Villa Rosa Pizza and Pasta
Strong record across 10 inspections — minor issues only
2015-01-08 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
EXPOSED HANDSINK INSTALLED NEXT TO THREE COMPARTMENT SINK. INSTRUCTED TO INSTALL SHIELD BETWEEN BOTH SINKS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXHAUST HOOD AND FILTER ABOVE PIZZA OVEN NOT CLEAN. INSTRUCTED TO DETAIL CLEAN BOTH UNITS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
COVING NOT INSTALLED ALONG WALLBASE BEHIND TWO DOOR COOLER. INSTRUCTED TO INSTALL MISSING COVING.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETER NOT PROVIDED INSIDE THREE DOOR COOLER. INSTRUCTED TO PROVIDE THERMMMETER CONSPICUOUSLY INSIDE ALL COOLERS.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLERS TRAINING REQUIREMENT HAS NOT BEEN MET BY ESTABLISHMENT. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING.
2014-09-23 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR LOOSE GASKET ON THE RIGHT SIDE OF 2DR COOLER ACROSS FROM THE SMALL 1DR REFRIGERATOR IN THE KITCHEN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR CRACKED CEILING AND REMOVE PEELING PAINT AT SAME AT CEILING ABOVE THE PIZZA OVEN VENTITALITION EXAHUST UNIT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST CLEAN/REPLACE EXHAUST HOOD VENTS ON THE RIGHT HAND SIDE AT THE EXHAUST HOOD UNIT.
2014-01-30 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR LOOSE GASKET AT THE 2DR PASTA COOLER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR/REPLACE INNER DOOR LOCATED IN FRONT OF THE REAR EXIT DOOR. DOOR IS LOOSE. MUST REPLACE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE WORKING THERMOMETER AT THE 2DR PASTA COOLER IN THE KITCHEN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
MUST USE HAIR RESTRAINTS IN FOOD PREP AREAS AT ALL TIMES. OBSERVED PREP COOK NOT USING A HAIR RESTRAINT.
2013-06-27 Pass Canvass 3 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND FREEZER NOT PROPERLY LABELED WITH DATE AND NAME OF PRODUCTS. INSTRUCTED TO LABEL ALL FOOD ITEMS INSIDE COOLERS AND BULK ITEMS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED A HOLE ON WALL ABOVE EXPOSED HAND WASH SINK.INSTRUCTED TO SEAL HOLE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAKAGE AT FAUCET OF THE 3 COMPARTMENT AT THE REAR KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.
2012-12-06 Pass Canvass Re-Inspection 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Above violation still remaining.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
above violation still remaining.
2012-11-28 Fail Canvass 3 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1887536 DATED ON 08/11/11 #38-Exhaust canopy had excess grease build up, needs detailed cleaning, exhaust vents(ventilation) in cooler not clean need detailed cleaning. THE ABOVE VIOLATION MUST BE C...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED SPATULAS IMPROPERLY STORED IN GAP BEHIND PREP TABLE TOP AND WALL. MUST PROVIDE ADDITIONAL RACK FOR SPATULAS ALSO MUST REPAIR ALL DAMAGED PREP COOLER DOOR RUBBER GASKETS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
3-COMPARTMENT SINK HOT AND COLD WATER HANDLES LEAKING AT BASE. MUST REPAIR SINK.
2011-08-11 Pass Canvass 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cooler shelving/racks that had peeling paint/rust, shall be repair/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of cooler shelving, cooking equipment, prep tables, and storage shelving not clean need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, 3 compartment sink, rear storage areas, cooking equipment need cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls, ceilings that had gaps, peeling paint shall be repair/sealed, walls that had peeling paint by prep table shall be repair, sealed.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Missing light shield in reach in cooler shall be provided, light shields need cleaning in kitchen prep area.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust canopy had excess grease build up, needs detailed cleaning, exhaust vents(ventilation) in cooler not clean need detailed cleaning.
2010-11-26 Pass Canvass Re-Inspection 1 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor in utility closet not cleaned. Instructed to detail clean.
2010-11-19 Fail Canvass 5 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
Previous minor violations not corrected 9-19-2010, report #250948: #35- Wall behind storage cabinet and prep area not sealed. Instructed to reseal holes and cracks. #35- Coving not properly attached to walls. Instructed to reseal rubber coving. #3...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Can opener attached to prep table not cleaned. Instructed to detail clean and sanitize after every use.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor in utility closet not cleaned. Instructed to detail clean.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Wall in toilet room has peeling paint. Instructed to remove peeling paint and repaint surface.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Drainline under three compartment sink leaking. Instructed to repair drainline to prevent leak.
2010-06-15 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Wooden cutting surface attached to steam table not maintained. Instructed to replace wooden cutting board.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Filters and exhaust hood not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor in utility closet not maintained or cleaned. Instructed to detail clean.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Wall behind storage cabinet and prep area not sealed. Instructed to reseal holes and cracks. Coving not properly attached to walls. Instructed to reseal rubber coving.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Three compartment sink slow draining water in middle compartment. Instructed to repair to prevent slow drain. Shield not provided between exposed and three compartment sinks. Instructed to install non-absorbent shield between sinks.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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