MAR 1
2022
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
N. O. K. KITCHEN LTD.
YOUR CALL. 74/100
6075 N MILWAUKEE AVE · FOREST GLEN, CHICAGO
Last inspected March 1, 2022 · passed
11 of 15 inspections passed, 3 failed, 1 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
15
11 passed · 1 w/ conditions · 3 failed
VIOLATIONS
67
includes 4 critical
RECORDS COVER
8 YEARS
since Aug 2013
INSPECTION HISTORY
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS AND FLOOR DRAINS IN BASEMENT NEAR DISHWASHING AREA UNCLEAN. MUST CLEAN AND MAINTAIN.
JAN 192021PASSED7 violations1 CRITICALDETAILS
JAN 19
2021
PASSED
7 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT ALL HAND SINKS IN ESTABLISHMENT. MUST PROVIDE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED NO LABEL ON PACKAGED DESSERTS FOR CUSTOMER SELF SERVICE. INSTRUCTED TO PROVIDE THE NAME, ADDRESS, WEIGHT, INGREDIENTS, AND ANY ALLERGENS IF NECESSARY.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MISSING SINK STOPPERS AT 3-COMPARTMENT SINK IN BASEMENT. MUST PROVIDE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FOOD SPLATTERS INSIDE OF MICROWAVE AT MAIN PREP AREA COOK LINE. MUST CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE BUILD UP INSIDE OF COOKING FRYERS. MUST CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED WATER NOT DRAINING INTO FLOOR DRAIN CAUSING WATER TO OVER FLOW. WATER WAS COMING FROM PIPE CONNECTED TO ICE MACHINE. MUST REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUSTY VENTS IN BOTH MEN'S AND WOMEN'S BATHROOMS. MUST CLEAN AND MAINTAIN.
JAN 222019PASS W/ CONDITIONS10 violationsDETAILS
JAN 22
2019
PASS W/ CONDITIONS
10 violationsDETAILS
PROPER DATE MARKING AND DISPOSITION
ALL READY TO EAT COOKED TCS FOOD INSIDE THE REACH IN COOLER AND WALK IN COOLER MUST BE LABELED AND DATED PROPERLY. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
DRY BULK FOOD CONTAINERS WITH SPICES, LENTIL AND SUGAR IN THE DRY STORAGE AREA IN THE BEASEMENT, MUST BE LABELED WITH COMMON NAME.
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTH FOR WIPING THE PREP TABLES, FRONT COUNTER, COOLERS, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION EVERY USES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
EXTERIOR OF THE STOVE(FRONT WITH THE KNOB)WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. RUSTED GREASE TRAP BOX EXTERIOR UNDER THE 3 COMPARTMENT SINK, FIRST FLOOR. INSTRUCTED TO CLEAN, REMOVE RUST,REPAINT AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
INSTRUCTED TO REPAIR LEAKY SPRAYER NEXT TO THE DISH MACHINE IN THE BASEMENT AND MAINTAIN. REPAIR SLOW DRAINING OF THE EXPOSED HAND SINK IN THE FRONT SERVING AREA TO HAVE A WELL DRAINING SINK.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
INSTRUCTED TO REPLACE WASTE RECEPTACLES WITH COVER/LID INSIDE THE WOMEN'S WASHROOM AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOOR IN THE PREP/COOK LINE VERY SLIPPERY. INSTRUCTED TO PROVIDE RUBBER FLOOR MAT TO PREVENT POSSIBLE ACCIDENT. MISSING FLOOR DRAIN COVER INSIDE THE WOMEN'S WASHROOM MUST PROVIDE FLOOR DRAIN COVER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
STORAGE ROOM IN THE BASEMENT WITH CLUTTER,UNNECESSARY ITEMS/ARTICLES ON THE FLOOR. INSTRUCTED TO CLEAN,ORGANIZE, ELEVATE ALL ITEMS,ARTICLES OFF THE FLOOR TO PREVENT PEST HARBORAGE AND HAVE AN EASY ACCESS IN CLEANING THE FLOOR. FOUND CLEANING EQUIPMENT,BROOMS, MOP,DUST PAN STORED BESIDE THE COOLER IN THE PREP AREA. INSTRUCTED TO STORE IN THE PROPER AREA BY THE MOP SINK AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN THE CEILING AND SOLID LIGHT SHIELD ABOVE THE PREP TABLE IN THE BASEMENT PREP AREA AND MAINTAIN. CEILING VENT COVER IN MEN'S WASHROOM WIT HEAVY DUST BUILD-UP MUST CLEAN,REMOVE DUST AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
ALL CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
DEC 192017PASSED2 violationsDETAILS
DEC 19
2017
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO CLEAN AND REPAINT EXTERIOR SURFACES OF GREASE BOX WITH RUST ACCUMULATION UNDERNEATH 3 COMPARTMENT SINK IN PREP AREA FIRST FLOOR AND IN BASEMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REPAIR LEAKY SPRAYER NEXT TO DISH MACHINE IN BASEMENT.----------MUST PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN FIRST FLOOR AND IN BASEMENT PREP AREA.---------MUST REPAIR SLOW DRAINING EXPOSED HAND SINK IN FIRST FLOOR PREP AREA AND IN BASEMENT AREA.
AUG 212017PASSED2 violationsDETAILS
AUG 21
2017
PASSED
2 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Above violation still remaining(Observed prepackaged items for customers to grab and go without labels. Instructed facility to label and maintain any items available for customer self service with name, ingredients, address, and date).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Above violation still remaining(Observed torn gaskets on the 2 door cooler "D" in the kitchen. Instructed facility to replace and maintain).
show all 15 inspections →
AUG 142017FAILED5 violationsDETAILS
AUG 14
2017
FAILED
5 violationsDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
Observed the basement three compartment sink not draining properly: when water is released from a compartment clear wastewater backs up into other compartments. Instructed facility to repair and maintain so sink drains properly. Serious violation 7-38-030.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Observed prepackaged items for customers to grab and go without labels. Instructed facility to label and maintain any items available for customer self service with name, ingredients, address, and date.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed torn gaskets on the 2 door cooler "D" in the kitchen. Instructed facility to replace and maintain. Observed tin foil lining the grill surfaces. Instructed facility to remove and maintain.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Observed dirt accumulation in both microwaves in the kitchen. Also observed rice and food debris build up in the low double burner in the kitchen. Instructed facility to clean and maintain.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Instructed facility to obtain and maintain additional stoppers so each compartment of both three compartment sinks (6 total) has a stopper.
JUN 232017FAILED6 violations2 CRITICALDETAILS
JUN 23
2017
FAILED
6 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Found/ observed potentially hazardous foods not meeting temperature requirements of 40F or less at time of inspection, list of potentially hazardous foods not meeting temperature requirements follows: chicken 48.7F, hummus at 48.8F and Persian sauce at 52.4F on top of prep counter), citation issued 7-38-005(A). Critical violation. (mgmt. discarded foods/product at once approximate value $100.00).
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Found/observed entrance/exit kitchen door not rodent proofed had 1/4 inch gap on bottom of door, also found front entrance/exit door not rodent proofed, door had 1/4 inch gap on middle of door. citation issued 7-38-020 serious violation.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Reach in cooler door gasket in kitchen prep area in state of disrepair, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Walk in cooler shelving/racks not clean, had excess food debris need detailed cleaning(crevices).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Missing light shields in bsmt prep area, shall be provided, and by 3 compartment sink in bsmt.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Stock items must be stored six inches off of floor to prevent pest harborage.
JAN 132017PASSED5 violationsDETAILS
JAN 13
2017
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found some food items not properly dated in walk in cooler, must properly date food item in walk in cooler.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cutting boards that had deep cuts in kitchen prep areas, shall be replaced. Prep table lower shelving in bsmt prep area had rust, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Prep tables in bsmt prep area lower shelving not clean, need detailed cleaning(crevices). Non food contact surfaces of pop dispensing unit in bsmt prep area not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment in 1st floor prep area had excess grease build up, need detailed cleaning(corners). Floors in bar area under 3 compartment sink not clean, needs detailed cleaning(crevices).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Damaged, missing ceiling tiles in bsmt prep area, storage areas, shall be repaired/replaced, exposed insulation in bsmt prep area ceiling, pipes shall be repaired, sealed or replaced.
FEB 242016PASSED5 violationsDETAILS
FEB 24
2016
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PLASTIC STORAGE SHELVES WITH FOOD DEBRIS INSIDE BASEMENT WALK-IN COOLER AND INSIDE PREP COOLER WITH FOOD DEBRIS REAR PREP/COOKING AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT STORAGE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO REPLACE CRACKED LIGHT SHIELD ABOVE REAR PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REPAIR LOOSE FAUCET AT EXPOSED HAND SINK IN REAR PREP/COOKING AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND REORGANIZED BASEMENT STORAGE (UNDER STAIRCASE) TO PREVENT PEST HARBORAGE.
APR 22015PASSED5 violationsDETAILS
APR 2
2015
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOODS INSIDE COOLER NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MULTI USE ARTICLES NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DEEP FRYER CABINETS, SINKS, AND PREP COUNTER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR ALONG WALLBASE AND IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN FREQUENTLY.
FOOD HANDLER REQUIREMENTS MET
ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOR HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
OCT 12014PASSED7 violations1 CRITICALDETAILS
OCT 1
2014
PASSED
7 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR LOOSE GASKET AT THE BOTTOM OF THE 1DR REFRIGERATOR ACROSS FROM THE MICROWAVE OVEN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROPERLY ADJUST SCREEN DOOR LOCATED IN FRONT OF THE REAR STAINLESS STEEL EXIT DOOR SO AS TO PROPERLY FIT THE DOOR FRAME. REAR EXIT DOOR IS RODENT PROOFED AT THIS TIME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN SHELVING RACKS INSIDE THE WALK-IN FREEZER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAK AT THE FAUCET OF THE MOP SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAK AT THE BASE OF THE FAUCET BASE AT THE 3-COMP SINK LOCATED ON THE 1ST FLOOR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REORGANIZE AND DECLUTTER THE STORAGE AREA LOCATED BEHIND THE WALK-IN FREEZER/COOLER TO PREVENT PEST HARBOURAGE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST DECLUTTER AND BETTER ORGANIZE THE 1ST FLOOR REAR BAR AREA SO AS TO HAVE ALL ITEMS 6 INCHES OFF THE FLOOR AND TO PREVENT PEST HARBOURAGE.
APR 12014PASSED4 violationsDETAILS
APR 1
2014
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS WITH DATE, NAME, PRODUCT CONTENT BUSINESS NAME, ADDRESS AND PHONE NUMBER. FOUND DESSERTS, HUMMUS AND PREPARED SALADS AT THE COLD HOLDING UNIT IN THE FRONT SERVICE COUNTER AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN LARGE WATER PUDDLE ON FLOOR BEHIND THE WALK-IN COOLER/FREEZER. MUST CLEAN AND SANITIZE FLOOR DRAINS IN BOTH MEN'S AND LADIES RESTROOMS. MUST CLEAN AND SANITIZE FLOOR BEHIND THE 2 TOP STOVE BURNERS NEXT TO THE GRILL IN THE KITCHEN ON THE 1ST FLOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE WORKING SINK STOPPERS FOR THE BAR 3-COMP, AND BOTH 3-COMP SINKS LOCATED ON THE 1ST FLOOR AND IN THE BASEMENT. 3-COMP SINK STOPPERS ARE IN POOR WORKING CONDITION.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE FROM BASEMENT PREP AREA CONSTRUCTION EQUIPMENT TABLE LOCATED IN FRONT OF THE DRY STORAGE RACKS HOLDING PAPER GOODS. MUST DECLUTTER AND BETTER ORGANIZE ABOVE STATED AREA.
AUG 82013FAILED8 violationsDETAILS
AUG 8
2013
FAILED
8 violationsDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
NOTED 3 COMPARTMENT SINK AT THE PREP AREA ON 1ST FLOOR BACKING UP. INSTRUCTED NOT TO USE. MANAGER IMMEDIATELY CALLED PLUMBER FOR MAINTENANCE. MUST ALSO PROVIDE DRAIN BOARDS AT THE SINK. PREMISES HAS ANOTHER 3 COMPARTMENT SINK IN GOOD WORKING CONDITION.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
NOTED SERVING UTENSILS (PLATES,CUPS,BOWLS ETC) ON SHELVING AT THE BASEMENT FOOD PREP AREA NOT PROPERLY STORED. MUST INVERT OR PROVIDE PLASTIC/CLOTH COVERS TO COVER SERVING UTENSILS TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED MISSING HANDLE ON LID OF SERVICE COOLER AT THE KITCHEN PREP AREA. MUST REPAIR AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN INSIDE 3 COMPARTMENT SINK AT THE BAR PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED MULTIPLE HOLES AND OPENINGS ALONG PIPING ON WALLS AND CEILING. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT PEST ENTRY. MUST ALSO CLEAN RUSTY HOOD ABOVE THE DISH MACHINE AT THE BASEMENT FOOD PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NOTED MISSING LIGHT SHIELDS ON FIXTURES AT THE BASEMENT FOOD PREP/UTENSIL WASHING AREA. MUST PROVIDE CAP COVERS OR LIGHT SHIELDS ON ALL LIGHTING FIXTURES ON PREMISES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO CLEAN ALL FANS AND VENTS THROUGHOUT PREMISES AND MAINTAIN FREE OF DIRT AND DUST AT ALL TIMES. MUST ALSO CONTAIN ALL COOKING EQUIPMENT UNDER HOOD FOR PROPER VENTILATION AND PROVIDE A BACK FLOW PREVENTION DEVICE FOR HOT COFFEE STATION AT THE WAITRESS STATION.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN, REMOVE OR ORGANIZE CLUTTER AND UNNECESSARY ARTICLES AT THE SMALL ROOM BY THE DISH MACHINE AREA AT BASEMENT FOOD PREP.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →