Vince'S Pizza

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOOD STORAGE ON FLOOR IN WALK IN COOLER AND FREEZER. INSTED TO ELEVATE 6 INCHES AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED PINK MOLD-LIKE SUBSTANCE IN ICE MACHINE (ICE NOT USED FOR HUMAN CONSUMPTION). INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED BUILD-UP OF RUST ON ALL SHELVING IN THE WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO CLEAN OR REPLACE AND MAINTAIN ALL SURFACES FREE OF BUILD-UP.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN THE WOMEN'S RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE (TRASH CONTAINER WITH LID) IN WOMEN'S RESTROOM AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE BASE OF THE WALL BEHIND THE ICE MACHINE TO BE IN POOR REPAIR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MACHINE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED MISSING HAND WASHING SIGNS AT HAND WASHING SINK IN BAR AND REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES, BULK CONTAINERS, COOLERS, PREP TABLES, SHELVING UNITS, COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED STAINED CEILING TILES IN PREP AREA, MISSING OUTLET COVERS AND OPENINGS ALONG OUTLETS IN WAIT STATION AREA. INSTRUCTED MANAGER TO REPLACE AND SEAL ALL OPENINGS.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO VALID ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

STOCK ON FLOOR IN WALK IN FREEZER. INSTD TO ELEVATE 6 INCHES AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN

LEGS AND BASE OF PREP TABLES, WHEELS OF FRYERS NOT CLEAN, EXCESSIVE DEBRIS/DUST. INSTD TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

2ND FLOOR HAS EXCESSIVE CLUTTER/OLD EQUIPMENT/DOCUMENTS. INSTD TO REMOVE ALL UNNECESSARY ARTICLES AND ORGANIZE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MISSING CEILING TILES IN 2ND FLOOR STORAGE AREA. INSTD TO REPLACE AND MAINTAIN. WALL BEHIND 3-COMPARTMENT SINK IN DISREPAIR, WORN SURFACE. INSTD TO REPAIR AND HAVE SURFACE SMOOTH, EVEN, AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR UNDER COOKING EQUIPMENT AND BEHIND EQUIPMENT ALONG WALLBASE NOT CLEAN, FOOD DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NO ONE WITH VALID CITY OF CHICAGO SANITATION CERTIFICATE ON SITE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION, NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN CITY OF CHICAGO SANITATION CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 C...

WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

STORAGE RACK FOR UTENSILS AND EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS. CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

HOOD VENT FILTERS IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

RUST AND PLASTIC ON TOP OF 3-COMPARTMENT SINK GREASE INTERCEPTOR. ALUMINUM FOIL AND CARDBOARD ON SHELF UNDER MICROWAVE. INSTD TO REMOVE RUST, PLASTIC, ALUMIMUN FOIL, CARDBOARD AND MAINTAIN SURFACES

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MISSING COVER FOR TRASH RECEPTACLE IN WOMENS TOILET ROOM. INSTD TO PROVIDE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MISSING AND BROKEN FLOOR TILES NEAR 3-COMPARTMENT SINK. INSTD TO REPAIR FLOOR SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

EXCESSIVE FOOD DEBRIS/GREASE ALONG WALLBASE OF COOKING LINE BEHIND EQUIPMENT. INSTD TO CLEAN AND MAINTAIN

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

MISSING SUPPLIES LISTED ON VOMITING AND CLEANING PROCEDURE. INSTD TO PROVIDE COMPLETE LIST OF SUPPLIES ON SITE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASH SINK IN PREP AREA WHERE PREP TABLE, AND PIZZA DOUGH PREPARED. INSTD TO PROVIDE HANDWASH SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. PRIORITY FOUNDATION 7-38-030(C).

PROPER DATE MARKING AND DISPOSITION

3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED PASTA, COOKED BEEF, ANTIPASTO SALAD, ETC.) REFRIGERATED TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MISSING LABELS ON DRY STORAGE CONTAINERS. INSTD TO LABEL WITH COMMON NAME (SUGAR, SALT, ETC).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BEVERAGE TUBING IN BAR AREA INSTALLED IN CONTACT WITH STORED ICE. INSTD TO PROVIDE PROPER BARRIER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXTERIOR TOP AND SIDES OF DISHMACHINE, INTERIOR OF OVENS, ALL ATTACHED PIPING UNDERNEATH STEAM TABLE NOT CLEAN, EXCESSIVE DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN ALL SAID SURFACES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UNABLE TO LOCATE BACKFLOW DEVICE ON ICE MACHINE. INSTD TO PROVIDE BACKFLOW DEVICE AND LOCATE SO THAT IT MAY BE SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

EXCESSIVE CLUTTER/UNNECESSARY ITEMS (NUMEROUS EMPTY LIQUOR BOTTLES) IN 2ND FLOOR STORAGE AREA. INSTD TO REMOVE AND MAINTAIN AREA.

ALLERGEN TRAINING AS REQUIRED

MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION ON SITE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE #10 CAN OPENER, AND FRONT COFFEE MACHINE ABOVE COFFEE NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN STAND MIXER STAND, AND INTERIOR OF HOT HOLDING UNIT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR UNDER THE BAR 3 COMPARTMENT SINK, AND UNDER THE COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN UNDER AND AROUND ALL EQUIPMENT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE WALL VENTS DUSTY REAR PREP/DISH AREA. OBSERVED A BLACK SUBSTANCE ON THE DISH AREA WALL, INSTRUCTED TO REMOVE/CLEAN. ALSO CLEAN CEILING/ WALL BEHIND FRONT COOKING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL TRIM NEAR 3-COMPARTMENT SINK IN POOR REPAIR, WORN/CHIPPING SURFACE. INSTD TO REPAIR SAME. WALL BEHIND 3-COMPARTMENT SINK AND ALL ATTACHED PIPING NEAR DISHMACHINE NOT CLEAN, DEBRIS. CLEAN AND MAINTAIN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO EXPOSED HANDSINK IN BAR AREA. INSTD TO PROVIDE EXPOSED HANDSINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING IN NEED OF CLEANING: LARGE CAN OPENER, FRYERS AND SIDES OF FRYERS, INTERIOR OF REACH IN COOLERS, INTERIOR OF ICE MACHINE, AND BAR AREA. FAN IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER COOKING EQUIPMENT IN NEED OF CLEANING, FLOORS IN WAIT STATION IN NEED OF CLEANING AND FLOORS IN BAR AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AND CEILING IN PREP AREA IN NEED OF CLEANING TO REMOVE SPLATTER, WALLS IN BAR AREA IN NEED OF CLEANING TO REMOVE SPLATTER. CEILING IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHTS IN MENS ROOM IN NEED OF CLEANING TO REMOVE DEBRIS. MUST CORRECT AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

ALL REACH IN AND WALK IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ANY AND ALL UNNECESSARY CLUTTER MUST BE REMOVED. CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOLLOWING NOT CLEAN REAR MEAT GRINDER,PASTA PRESS HOLDER, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN EXTERIOR OF FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR NOT CLEAN UNDER BAR SINK, REAR PREP AREA BY MIXER,INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE WALL IN THE WALK-IN COOLER NOT CLEAN. INSTRUCTED TO CLEAN.

FOOD HANDLER REQUIREMENTS MET

OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME. GIVEN COPY OF IDPH'S FOOD HANDLER INFO.,INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND THE ICE BIN IN THE BAR AREA WITHOUT A COVER TO PROTECT THE CONSUMABLE ICE FROM THE ELEMENTS, CONTAMINANTS, BROKEN GLASS, ETC. INSTRUCTED TO PROVIDE A COVER FOR THE ICE BIN IN THE BAR AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND BEVERAGE LINES TOUCHING THE ICE IN THE ICE BIN BEHIND THE BAR AREA. INSTRUCTED TO PROVIDE A BARRIER TO SEPARATE THE BEVERAGE LINES FROM THE ICE OR REDIRECT THE LINES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND RUSTY RACKS ABOVE THE 3-COMPARTMENT SINK IN THE PREP AREA. INSTRUCTED TO REMOVE RUST FROM RACKS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND THE FOLLOWING IN NEED OF CLEANING: THE INTERIOR OF THE COOKING EQUIPMENT, MEAT SLICER, THE CAN OPENER, STORAGE RACKS, PREP TABLES IN THE PREP AREA AND BAR GUN AND BAR GUN HOLDER IN THE BAR AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS IN ALL CORNERS, UNDER/AROUND THE DISH MACHINE, SINKS, COOKING AND COOLING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND BROKEN FLOOR TILES UNDER THE DISH MACHINE, INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN FLOOR TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND WALLS AROUND THE 3-COMPARTMENT SINK, STORAGE RACKS AND COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND CLUTTER IN THE REAR STORAGE AND ON THE 2ND FL. INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE AREAS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOUND FOOD HANDLER NOT WEARING A HAIR RESTRAINT, INSTRUCTED TO PROVIDE AND WEAR AT ALL TIMES WHILE IN THE PREP AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

FOUND THE ICE SCOOP IN THE REAR NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO PROPERLY STORE IN A SANITIZED CONTAINER.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

COOKED FOODS IN COOLER NOT PROPERLY LABELED OR DATED. INSTD TO PROPERLY LABEL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR UNDER PIZZA OVEN NEEDS DETAILED CLEANING, FREE OF DEBRIS ACCUMULATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL AND WALLBASE AT LEFT SIDE OF PREP AREA ACROSS FROM ICE MACHINE IN POOR REPAIR, LOOSE AND ROTTED AT BASE. INSTD TO REPLACE SAME. LIGHTSHIELDS IN TOILET ROOMS NOT CLEAN. CLEAN SAME.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INTERNAL THERMOMETER MISSING IN PREP COOLER. PROVIDE SAME.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND 35LBS OF MEATLOAF ON COUNTER AT IMPROPER TEMPERATURE. 119.3 DEGREES-124.9 DEGREES. MEATLOAF MUST BE HELD HOT AT 140 DEGREES OR ABOVE OR HELD COLD AT 40 DEGREES OR BELOW. NO TEMPERATURE LOGS ON SITE AT TIME OF INSPECTION. ALL MEATLOAF DISCARDED...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT 549333 5-11-11 INSP#381 #33 INTERIOR BOTTOM OF FRYERS, INTERIOR OF STORAGE CABINETS, WIRE RACKS, INTERIOR OF COOLERS INCLUDING RUBBER GASKETS. #34 FLOORS UNDER FRYERS WITH EXCESSIVE GREASE BUIULD ...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL SINGLE USE CONTAINERS STORED IN CORNERS MUST BE DISCARDED. SINGLE USE ONLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BREAD TABLE WORN IN NEED OF REPLACING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, ALL PREP TABLES, LARGE CAN OPOENER AND INTERIOR OF ICE MACHINE. CLEAN TO REMOVE ALL BUILD UP AND MAINTAIN CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP, REPLACE CEILING TILES WHERE STAINED, AND CLEAN ALL DUST AT AIR VENTS. MUST CLEAN, REPLACE AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VENTILATION HOOD IN NEED OF CLEANING TO REMOVE GREASE AND BUILD UP, AIR FANS IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ANY UNECESSARY CLUTTER ON SHELVES IN CABINETS MUST BE REMOVED. TOOLS, CORDS ETC...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST HAVE WIPING CLOTHS STORED IN A SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BOTTOM OF STEAMTABLE IN POOR REPAIR, RUSTY, HOLE. INSTD TO REPAIR SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR BOTTOM OF FRYERS, INTERIOR OF STORAGE CABINETS, WIRE RACKS, INTERIOR OF COOLERS INCLUDING RUBBER GASKETS. CLEAN SAME AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR UNDER FRYERS WITH EXCESSIVE GREASE. CLEAN AND MAINTAIN SAME. FLOOR TILES MISSING UNDER FRYERS AND IN DISHMACHINE AREA. REPLACE SAME. DETAIL CLEAN FLOORS THRU-OUT UNDER AND BEHIND HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL BEHIND 3-COMPARTMENT SINK NEEDS DETAILED CLEANING AND PAINT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE ENDCAPS ON LIGHTSHIELDS IN PREP AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

EQUIPMENT STORED ON FLOOR. INSTD TO STORE PROPERLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

EXTERIOR GREASE TRAP RUSTY. PAINT SAME WITH NON-TOXIC PAINT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

ALL EXTERIOR PIPING OF EQUIPMENT NOT CLEAN. CLEAN SAME AND MAINTAIN. CLEAN WALLS THRU-OUT WHERE NEEDED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHTSHIELD IN WALK-IN COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

UTILITY SINK NOT ACCESSIBLE. INSTD TO KEEP CLEAR AND ACCESSIBLE.