Visita Maravatio Restaurant
1623 W 43rd St, Chicago, IL 60609 · Back of the Yards · Restaurant · High risk
Strong record across 7 inspections — minor issues only
Last Inspected
2026-02-26
What You Should Know
✓ 6 consecutive passes, most recently 2026-02-26
⚠ Failed 1 inspection (2021)
⚠ Employee Hygiene issues found across 1 inspection
→ Issues were corrected on re-inspection
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Types of Issues Found
🚰 Plumbing & Waste minor 3×
🌡 Food Temperature minor 2×
🧼 Employee Hygiene critical 1×
📦 Food Storage & Handling minor 1×
Inspection History
1 ▾
minor Sanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Deli cups not air dried after washing, instructed to air dry all multi-use utensils.
2 ▾
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED PLASTIC TAPE USED TO REPAIR INTERIOR NONFOOD-CONTACT SURFACE OF ICE MACHINE TO BE NOT EASILY-CLEANABLE. INSTRUCTED TO REMOVE PLASTIC TAPE AND MAINTAIN NONFOOD-CONTACT SURFACES OF ICE MACHINE AND OTHER EQUIPMENT SMOOTH AND EASILY-CLEANABLE.
minor Sanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED NO GREASE DRIP COLLECTION RECEPTACLE ON VENTILATION HOOD SYSTEM AND BUILD UP OF GREASE DRIP ALONG FIRE SUPPRESSION LINES ON HOOD. INSTRUCTED TO CLEAN FIRE SUPPRESSION LINES AND MAINTAIN VENTILATION HOOD SYSTEM OF APPROPRIATE DESIGN TO PREVEN...
1 ▾
minor Food Temperature
APPROVED THAWING METHODS USED
OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS. FOOD HANDLER THAWING FROZEN BEEF ON THE BOTTOM SHELD OF A CART. INFORMED FOOD HANDLER OF PROPER THAWING METHODS (MUST UTILIZE RUNNING WATER WITH ENOUGH VOLATILITY WHEN THAWING). MUST MEET PROPER THA...
▾
2 ▾
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN BOTTOM AREA OF FRYER TO REMOVE GREASE. INSTRUCTED TO CLEAN BOTTOM SHELF UNDER COUNTER ACROSS FROM COOKING EQUIPMENT.
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND NO BACKFLOW DEVICE ON UTILITY SINK AS REQUIRED; MUST INSTALL A BACKFLOW DEVICE AT UTILITY SINK.
2021-09-08 Pass License Re-Inspection ▾
CRITICAL 7 ▾
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SINK AT MAIN PREP AREA.MUST INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
MUST PROVIDE ALL EQUIPMENT ON SITE AND HAVE AT PROPER TEMPERATURES.
minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED NO BARRIER AT MAIN FOOD SERVICE COUNTER AND AT ENTRY TO PREP AREAS TO PREVENT CONTAMINATION.MUST PROVIDE BARRIERS AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO SERVICE SINK AT FRONT DRINK STATION PREP AREA.MUST INSTALL A DUMP SINK AND MAINTAIN.
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.MUST INSTALL AND MAINTAIN.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST SEAL SEVERAL SMALL HOLES IN WALLS IN REAR STORAGE AREA.
minor Other
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS .MUST PROVIDE AND MAINTAIN.
Nearby in Back of the Yards
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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