TAQUERIA EL TACO TO GO.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED A BLACK SUBSTANCE ON THE INTERIOR OF THE REACH ON THE COOLER FAN GUARD COVER, AND TOP STORAGE SHELVE. INSTRUCTED TO CLEAN AND SANITIZE. CLEAN EXTERIOR OF THE JET SPRAY MACHINE (GREASE).

The walls and ceilings shall be in good repair and easily cleaned.NEED TO CLEAN THE FRONT WALLS.

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CLEAN OR REPAINT WALL ABOVE VENTILATION UNIT TO REMOVE GREASE AND DUST BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES. C

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE AND DUST BUILD UP. MUST CLEAN AND MAINTAIN.

PAINT RAW WOOD STORAGE SHELF IN REAR SO AS SURFACE TO BE SMOOTH AND EASILY CLEANABLE.

CLEAN WALL IN REAR BY3-COMPARTMENT SINK.

REPLACE CRACKED LIGHTSHIELDS IN REAR.