Vntofu Fast Food, Inc.
Passed most recently but 6 prior failures on record
2026-03-10 Pass Canvass Re-Inspection 2 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
NOTED FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NOTED LARGE POTS AND PANS EQUIPMENT UNABLE TO FIT INSIDE THE 3 COMPRTMENT FOR PROPER WASHING, RINSING AND SANITIZING. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE EQUIPMENT.
2025-03-24 Pass Canvass 6 ▾
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SUGAR, SALT, FLOUR, RICE ETC)
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER (COCONUT MILK) INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED NOT TO USE PLASTIC MILK CRATES AS A MEANS OF ELEVATION IN THE KITCHEN AND INFRONT PREP/SERVICE AREA FOR EASY ACCESS ON CLEANING.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED NOT TO USE CARDBOARD LINER ON STORAGE RACKS IN THE KITCHEN AND INSIDE THE REACH-IN COOLER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN TE BASEMENT STORAGE AREA.
2024-04-16 Pass Canvass Re-Inspection 2 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO REGROUT FLOOR TILES WITH DEEP SEAMS IN REAR PREP COOKING AREA (BY THE TOFU COOKER).
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 INSTRUCTED TO REMOVE UNNECESSARY ITEMS (MILK CRATES/VEGETABLE CRATES, UNUSED STEAM TABLE ETC) STORED IN REAR OUTSIDE GANGWAY AREA TO PREVENT PEST HARBORAGE
2024-04-09 Fail Canvass 11 ▾
PROPER COLD HOLDING TEMPERATURES
FOUND TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING DISPLAY ON TOP OF TABLE IN FRONT DISPLAY AREA, NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOOD ITEMS: STICKY RICE AT 87.0F, COOKED RICE AT 90.2F, STICKY RICE WITH SHRIMP AT 89.3F, EGGROLLS A...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SUGAR, SALT, FLOUR ETC)
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE REACH-IN FREEZERS. MUST USE FOOD GRADE STORAGE BAGS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO REMOVE CARDBOARD LINER ON PREP SHELVES IN THE KITCHEN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MILK CRATES ARE USED AS STORAGE SHELF FOR COOKING EQUIPMENT AND FOOD STORAGE IN THE KITCHEN AREA. INSTRUCTED TO PROPERLY USE SHELVES 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN (COCONUT MILK) CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED RUBBER HOSE (FOR CLEANING) CONNECTED TO WATERLINE UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE BACKFLOW PREVENTER DEVICE. ANY HOSE CONNECTED TO A POTABLE WATER SYSTEM SHALL BE PROTECTED WITH BACKFLOW PREVENTER DEVICE OR VACUUM BREA...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO REMOVE UNNECESSARY ITEMS (MILK CRATES/VEGETABLE CRATES, UNUSED STEAM TABLE ETC) STORED IN REAR OUTSIDE GANGWAY AREA TO PREVENT PEST HARBORAGE
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOUND ALL FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
ALLERGEN TRAINING AS REQUIRED
CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2571157 ISSUED ON 02-14-2023 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #10 - OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK ADJACENT TO THE THREE-COMPARTMENT SIN...
2023-02-14 Pass Canvass CRITICAL 6 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK ADJACENT TO THE THREE-COMPARTMENT SINK LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN THEM.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETER CONSPICUOUSLY PLACED IN THE TWO-DOOR REACH-IN COOLER LOCATED IN THE FRONT PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE OF THERMOMETERS INSIDE ALL COOLERS AND WALK-IN COOLERS.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN COOLER LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTED STORAGE RACKS IN WALK-IN COOLERS LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE SURFACES REMAINED SMOOTH AND EASILY CLEANABLE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS ON THE INTERIOR SURFACES OF ALL COOLING UNITS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES).
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED ONE EMPLOYEE WITH AN EXPIRED FOOD HANDLER CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED FOOD HANDLER CERTIFICATE TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS.
2022-06-29 Pass Canvass 3 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
SOME NON-TCS FOODS ARE NOT LABELED AND ARE HELD INSIDE FRONT SELF-SERVICE COOLERS. INSTRUCTED MANAGER MUST LABEL ALL FOODS HELD INSIDE FRONT SELF-SERVICE COOLERS WHICH WERE PACKAGED WITHIN THE FOOD ESTABLISHMENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED STANDING WATER ON BASEMENT FLOOR. MUST KEEP BASEMENT FLOOR DRY.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANLDERS TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.
2021-01-12 Pass w/ Conditions Canvass Re-Inspection 5 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
LABEL DRY FOOD CONTAINERS WITH COMMON NAME.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON WALLS BY THE HANDWASHING SINK AT FRONT PREP AREA.SURFACE MUST BE SMOOTH AND CLEANABLE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE BOX FREEZERS. MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
GREASE INSIDE THE CABINETS OF DEEP FRYERS,CLEAN AND MAINTAIN
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 7-16-2018, REPORT #2184629: #58) PA 100-0367 NOTED CERTIFIED FOOD MANAGER WITH NO PROOF OF FOOD ALLERGEN CERTIFICATION ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED TO HAVE A FOOD ALLERGEN CERTIFICATE ON SI...
2021-01-04 Fail Canvass CRITICAL 13 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
PROPER HOT HOLDING TEMPERATURES
FOUND COOKED HOT FOOD STORED INSIDE TWO HOT HOLDING UNIT AT IMPROPER TEMPERATURE: VEGETARIAN EGG ROOLS AT TEMP OF 60.8F, 63.1F, 64.4F; BAGS OF TOFU READY TO BE SERVED TO COSTUMERS AT TEMP OF 60F,88.9F AND 111.2F. BEANS ROUND SHAPE AT TEMP OF 79.7F,C...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
FOUND TWO HOT HOLDING UNITS WITH AIR TEMP OF 60.4F TO 62.6F. COOKED TCS FOODS WERE STORED IN BOTH UNITS: TOFU, VEGETARIAN EGG ROLLS, ETC. HOT HOLDING UNIT MUST MAINTAIN AIR TEMP OF 135F. TAGGED BOTH UNITS, DO NOT USE. PRIORITY VIOLATION: 7-38-005, C...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
LABEL DRY FOOD CONTAINERS WITH COMMON NAME.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED EMPLOYEE FILLING POT WITH WATER ON TOP THE STOVE BY USING NON-FOOD GRADE HOSE. INSTRUCTED TO REMOVE HOSE AND TO USE FOOD GRADE CONTAINERS TO FILL WATER. MANAGER REMOVED HOSE FROM FAUCET PRIORITY VIOLATION:7-38-025, NO CITATION ISSUED
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON WALLS BY THE HANDWASHING SINK AT FRONT PREP AREA.SURFACE MUST BE SMOOTH AND CLEANABLE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE BOX FREEZERS. MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS IN PREP AND STORAGE AREAS.REMOVE AND PROVIDE RAISED SHELVES WITH SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
NON-FOOD/FOOD CONTACT SURFACES CLEAN
GREASE INSIDE THE CABINETS OF DEEP FRYERS,CLEAN AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
SPACE BETWEEN FLOOR TILES, WATER BETWEEN SAID TILES. INSTRUCTED TO PROVIDE GROUT ON FLOOR TILES IN FRONT OF COOKING EQUIPMENT OF WEST AREA OF THE PREP AREA.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 7-16-2018, REPORT #2184629: #58) PA 100-0367 NOTED CERTIFIED FOOD MANAGER WITH NO PROOF OF FOOD ALLERGEN CERTIFICATION ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED TO HAVE A FOOD ALLERGEN CERTIFICATE ON SI...
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 10-25-2019,REPORT #2320543 #48) 4-603.15 MUST SHOW WRITTEN PROCEDURE FOR ALL CLEAN IN PLACE EQUIMENT TOO LARGE TO SUBMERGE IN 3 COMPARTMENT SINK. #51) 5-204.12 UNABLE TO LOCATE BACK FLOW PREVENTION DEVICES ...
2019-10-25 Pass w/ Conditions Canvass CRITICAL 9 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
PROPER DATE MARKING AND DISPOSITION
OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHIC...
TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
OBSERVED TIME BEING USED AS A PUBLIC HEALTH CONTROL WITHOUT AN EFFECTIVE MECHANISM FOR INDICATING THE POINT IN TIME WHEN THE FOOD WAS REMOVED FROM TEMPERATURE CONTROL TO THE 4 HOUR DISCARD TIME. THE FOLLOWING FOODS WERE FOUND AT ROOM TEMPERATURE OF 7...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DRY STORAGE SHELVES IN ROOM AT TOP OF BASEMENT STAIRS WITH CORKBOARD SHELVING. ALL SURFACES NEED TO BE NON ABSORBANT SMOOTH AND EASILY CLEANABLE. RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
MUST SHOW WRITTEN PROCEDURE FOR ALL CLEAN IN PLACE EQUIMENT TOO LARGE TO SUBMERGE IN 3 COMPARTMENT SINK.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
UNABLE TO LOCATE BACK FLOW PREVENTION DEVICES ON WAREWASHING HOSES HOOKED UP TO WATER LINES. MUST BE ABLE TO LOCATE AND MAINTAIN BACK FLOW DEVICES ON WATER LINES FOR HOSES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED LIGHT SHEILD NEEDED AT DRY STORAGE ROOM AT TOP OF BASEMENT STAIRS. INSTALL AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
REFER TO VIOLATION #60
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2184629 DATED 7/16/18 VIOLATION #58 NO ALLERGEN TRAINING COULD BE PROVIDED FOR CERTIFIED FOOD MANAGER. PRIORITY FOUNDATION VIOLATION 7-42-090
2018-07-16 Pass w/ Conditions Complaint CRITICAL 8 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A POLICY IN PLACE FOR ALL EMPLOYEES. PRIORITY FOUNDATION. NO CITATION ISSUED TODAY.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING OF VOMITING AND DIARRHEA. INSTRUCTED TO HAVE A PROCEDURE ON SITE AT ALL TIMES PRIORITY FOUNDATION. NO CITATION ISSUED TODAY.
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
NOTED EMPLOYEE SERVING TOFU INTO A CUP FROM A LARGE POT WITH NO GLOVES ON, LIQUID DRIPPING FROM THE BARE HANDS ONTO THE POT WITH FOOD AND THEN GOES TO THE REGISTER TO COLLECT MONEY FROM CUSTOMERS ALL WITHOUT WASHING HANDS OR CHANGING GLOVES. INSTRUCT...
PROPER COLD HOLDING TEMPERATURES
NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD TO BE IMPROPER:-ASSORTED TOFU 84.4F, EGG ROLL 81.8F, MUSHROOM BUNT/MUSHROOM ROLLS (110.7F/100.6F, VEGGIE SAUSAGE 94.9F, STICKY RICE 100.2F, EGG BUNT (ASSORTED) 109.4...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
NOTED INDIVIDUALLY PACKAGED CONTAINERS OF SURA DAU NANH (SOY MILK)1/2 GALLON DATED 7/30/2018 OFFERED FOR SALE WITH THE FOLLOWING INGREDIENTS ONLY SOYBEAN AND WATER ONLY. MANAGER STATED SOY MILK CONTAINS PEANUT (ALLERGEN).INSTRUCTED MANAGEMENT TO PROP...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER STORED INSIDE GROCERY BAGS. INSTRUCTED TO REMOVE AND STORE ALL FOOD ITEMS INSIDE APPROVED FOOD CONTAINERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED HEAVY ICE BUILD UP INSIDE THE CHEST FREEZER AT THE REAR KITCHEN PREP AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
NOTED CERTIFIED FOOD MANAGER WITH NO PROOF OF FOOD ALLERGEN CERTIFICATION ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED TO HAVE A FOOD ALLERGEN CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. NO CITATION ISSUED TODAY.
2017-09-01 Pass w/ Conditions Canvass CRITICAL 7 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES THAT WERE NOT ON THE LIST OF FOODS APPROVED BY THE CDPH FOR THE USE OF TIME AS A MEANS OF CONTROL. PORK SAUSAGE AT 97.F, CORN FLOUR STUFFED PORK 96.8F, PORK/EGG BUNS AT 97....
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL BULK FOODS MUST BE LABELED. ALL PRE-PACKAGED PREPARED FOODS MUST BE PROPERLY LABELED WITH BUSINESS NAME AND ADDRESS, LIST OF INGREDIENTS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXTERIOR OF THE MICROWAVE OVEN FOUND DIRTY. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST NOT USE CARDBOARD AS MATTING FOR THE FLOORS THROUGHOUT FACILITY.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
DIRTY LIGHT SHIELD IN THE WASHROOM. MUST CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
BROKEN VENTILATION IN THE WASHROOM. MUST REPAIR/REPLACE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
2016-11-08 Pass Canvass Re-Inspection ▾
No violations found.
2016-11-01 Fail Canvass CRITICAL 2 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE ON THE TOP OF THE FRONT COUNTER TABLE AT ROOM TEMPERATURE. SUCH AS RICE WITH HAM,2 LBS, AT 82.0F; SWEET RICE WITH MILK AND BEANS AT 83.0F,1.5LBS; RICE WITH MUSHROOM AND BEAN CURD ROLL AT 83.0F, 2...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 1770969 DATED 5/17/16. #30-MUST LABEL ALL FOOD CONTAINER WITH READY TO EAT FOOD FOR SALE INSIDE THE REACH IN COOLER, WITH COMPANY'S NAME, ADDRESS, ZIP CODE, NAME OF THE PRODUCT, INGREDIENTS. LABEL AND DAT...
2016-05-17 Pass w/ Conditions Canvass CRITICAL 7 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE WALK IN COOLER. TOFU WITH CILATRO AT 78.1F, 28LBS. TOFU WITH LEMON GRASS AT 90.2F ,51 LBS AND PLAIN TOFU AT 64.0F ,28 LBS. WALK IN COOLER TEMPERATURE AT 38.0F. ALSO ON THE HOT HOLDING U...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL ALL FOOD CONTAINER WITH READY TO EAT FOOD FOR SALE INSIDE THE REACH IN COOLER, WITH COMPANY'S NAME, ADDRESS, ZIP CODE, NAME OF THE PRODUCT, INGREDIENTS. LABEL AND DATE ALL FOOD CONTAINER WITH READY TO EAT FOOD INSIDE THE WALK IN COOLER ...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL CLEAN UTENSILS,POTS,PANS, TRAYS MUST BESTORED UPSIDE DOWN/INVERTED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE DRAIN BOARD FOR CLEAN DISHES OF THE 3 COMPT SINK. REPLACE GROCERY BAG BEING USED TO STORE FROZEN FOOD INSIDE THE CHEST FREEZER WITH FOOD GRADE STORAGE BAG.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN IN DETAIL AND SANITIZE THE CHEST FREEZER LID
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REMOVE CARDBOARD ON THE FLOOR BEING USED AS A FLOOR MAT. REPLACE WITH RUBBER FLOOR MAT.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE WIPING CLOTH INSIDE THE BUCKET WITH SANITIZING SOLUTION.
2015-07-06 Pass Consultation ▾
No violations found.
2015-04-06 Pass Canvass Re-Inspection ▾
No violations found.
2015-04-02 Fail Canvass Re-Inspection 5 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD NOT PROTECTED DURING PREPARATION.FOUND BUSINESS MANUALLY CAPPING BOTTLES OF SOY BEAN MILK WHICH PRODUCT IS MADE ON PREMISES.ALSO FOUND 17 1/2 EACH GALLONS OF SOY MILK INSIDE A GRAY GARBAGE CONTAINER WITH STANDING WATER TO COOL FOOD PRODUCTS.WATE...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS VIOLATIONS NOT CORRECTED FROM 10-29-14.REPORT #1482490 #34- BRICKS STORED ON FLOOR AROUND THE SOY BEAN MACHINE TO RESTRAIN WATER ON FLOOR ARE POROUS AND WITH GRIMES ON THEM.MUST PROVIDE A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE #35- BR...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND COOKED AND RAW FOOD STORED INSIDE THE GROCERY PLASTIC BAGS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS. OBSERVED FOOD STORED ON FLOOR DURING THE PREPARATION INSTRUCTED TO PROVIDE ADDITIONAL PREP TABLES
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
GREASE ON FILTERS AND HOOD INSTRUCTED TO CLEAN AND MAINTAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PEELING PAINT ON CEILING IN PREP AREA,ALSO ON CEILING ABOVE THE STAIRCASE WERE FOOD IS STORED,INSTRUCTED TO REMOVE AND PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
2015-03-27 Fail Canvass CRITICAL 9 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: 55 PIECES OF FRIED TOFU AT 55.9F; 55 PIECES OF LEMON FRIED TOFU AT TEMP OF 50.1F; 60 PIECES OF SPECIAL FRIED FOOD AT TEMP OF 50.1F; 60 PIECES OF CILANTRO TOFU 52.1F;8 PIECES PORK ROLL AT TEMP OF 85....
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
INFESTATION OF RAT DROPPINGS ON PREMISES: 10 RAT DROPPINGS UNDER THE SHELVES IN PREP AREA,15 DROPPING UNDER THE THREE COMPARTMENT SINK AND EXPOSED HAND SINK.APROX.200 RAT DROPPINGS INSIDE THE FURNACE ROOM WHICH IS LOCATED IN PREP AREA. 6 RAT DROPPING...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD NOT PROTECTED DURING PREPARATION.FOUND BUSINESS MANUALLY CAPPING BOTTLES OF SOY BEAN MILK WHICH PRODUCT IS MADE ON PREMISES.ALSO FOUND 17 1/2 EACH GALLONS OF SOY MILK INSIDE A GRAY GARBAGE CONTAINER WITH STANDING WATER TO COOL FOOD PRODUCTS.WAT...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS VIOLATIONS NOT CORRECTED FROM 10-29-14.REPORT #1482490 #32- OBSERVED A FOOD COLANDER INSIDE MOP SINK AND CUTTING BOARD STORED ON TOP THE FAUCET OF THE SAME SINK.INSTRUCTED TO REMOVE ITEMS AND PROPERLY STORE,MOP SINK IS ONLY TO WASH MOPS ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND COOKED AND RAW FOOD STORED INSIDE THE GROCERY PLASTIC BAGS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS. OBSERVED FOOD STORED ON FLOOR DURING THE PREPARATION INSTRUCTED TO PROVIDE ADDITIONAL PREP TABLES
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
GREASE ON FILTERS AND HOOD INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ACCESS WATER ON FLOOR THROUGHOUT THE PREP AREA,INSTRUCTED TO KEEP FLOOR DRY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PEELING PAINT ON CEILING IN PREP AREA,ALSO ON CEILING ABOVE THE STAIRCASE WERE FOOD IS STORED,INSTRUCTED TO REMOVE AND PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EXPOSED HAND SINK IN PREP AREA SLOWLY DRAINING,ALSO DRAINING PIPE IS LEAKING,INSTRUCTED TO REPAIR. GARDEN HOSE NEED TO BE REPLACE BY FOOD GRADE HOLES AND NEEDS A BACK FLOW PREVENTER.
2014-10-29 Pass w/ Conditions Canvass CRITICAL 7 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:VARIOUS KIND OF COOKED TOFU STORED STORED AT HOT HOLDING UNIT MAINTAINS TEMP OF 65.1F TO 78F.PORK ROLLS WITH RICE AT TEMP OF 76.4F;FLAT COOKED HAM AT TEMP OF 66.5F.EGG ROLLS AT TEMP OF 68.5F;STICKY R...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD NOT PROTECTED DURING PREPARATION.FOUND BUSINESS MANUALLY CAPPING BOTTLES OF SOY BEAN MILK WHICH PRODUCT IS MADE ON PREMISES.TAGGED 24 EACH 1/2 GALLONS OF SOY BEAN MILK AND SOY BEAN MACHINE" HELD FOR INSPECTION" DO NOT USE MILK NOR THE MACHINE I...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED A FOOD COLANDER INSIDE MOP SINK AND CUTTING BOARD STORED ON TOP THE FAUCET OF THE SAME SINK.INSTRUCTED TO REMOVE ITEMS AND PROPERLY STORE,MOP SINK IS ONLY TO WASH MOPS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BRICKS STORED ON FLOOR AROUND THE SOY BEAN MACHINE TO RESTRAIN WATER ON FLOOR ARE POROUS AND WITH GRIMES ON THEM.MUST PROVIDE A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
BROKEN WALLS INSIDE THE FURNACE MUST BE REPAIRED WITH SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REAR STOCK ARE STORED ON FLOOR BY THE THREE COMPARTMENT SINK,INSTRUCTED TO ELEVATE 6" OFF THE FLOOR
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
EMPLOYEE NOT WEARING HAIR RESTRAINT,INSTRUCTED ALL EMPLOYEE MUST WEAR HAIR RESTRAINT IN PREP AREA.
2014-03-28 Pass License Re-Inspection ▾
No violations found.
2014-03-26 Fail License CRITICAL 5 ▾
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
THREE COMPARTMENT SINKS NOT MAINTAINED,WHEN WATER IS RELEASED FROM ONE COMPARTMENT SINK, OTHER TWO SINKS WASTE WATER BACKS UP WITH DIRTY WATER AND PARTICLES. INSTRUCTED TO REPAIR TO FUNCTION PROPERLY. WATER MUST BE DRAINING WHEN IS RELEASED FROM COMP...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD(ICE) NOT PROTECTED DURING STORAGE. FOUND A SMALL ICE MACHINE WITH ICE INSIDE THE ICE B INSTALLED ON HALLWAY BY THE FURNACE AREA. ONE PLASTIC HOSE ATTACHED AT WATER LINE OF HOT WATER TANK THE OTHER ATTACHED AT FURNACE PIPE.UNPLUGGED ICE MACHINE I...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO SPLASH GUARD INSTALLED AT BOTH EXPOSED HAND SINKS. SPLASH GUARD IS NEEDED BETWEEN THE ONE COMPARTMENT PREP SINK AND EXPOSED HAND SINK, FRONT PREP AREA. SPLASH GUARD IS NEEDED ON BOTH SIDE OF THE EXPOSED HAND SINK BETWEEN SHELF WITH CLEAN UTENSILS...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MOP SINK HAS A FAUCET WITH THREADS,INSTRUCTED TO REPLACE WITH A FAUCET WITHOUT THREADS OR PROVIDE A BACK FLOW PREVENTER DEVICE AT SAID SINK
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP STORED INSIDE THE ICE BIN,INSTRUCTED TO REMOVE AND PROVIDE AN ENCLOSED ICE SCOOP CONTAINER.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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