Volare

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/4 INCH GAP AT REAR EXIT DOOR SWEEP. MUST RODENT PROOF REAR EXIT DOOR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED COPPER WATER LINE LEAKING UNDER DISHWASH MACHINE DRAIN BOARD. MUST REPAIR LEAK.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO COVERED TRASH RECEPTACLE IN EMPLOYEES WASHROOM. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED

SOME FOOD ALLERGEN TRAINING CERTIFICATES HAVE EXPIRED. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE A VALID FOOD ALLERGEN CERTIFICATE.

PROPER COLD HOLDING TEMPERATURES

OBSERVED SEVERAL TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 45-55 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED: 1 POUND PEAS, 5 POUNDS CHEESE, AND 1 POUND CHICKEN ($25). PRIORITY VIOLATION 7...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED MORE THAN 20 FLIES THROUGHOUT FACILITY INCLUDING: IN 1ST FLOOR KITCHEN, 2ND FLOOR KITCHEN, STORAGE AREAS, AND DISH AREA. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PEST CONTROL SERVICE RECOMMENDED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED 3 COMPARTMENT SINK NOT IN PROPER WORKING ORDER. WHEN WATER IS DRAINED IN ONE COMPARTMENT, ANOTHER COMPARTMENT FLOODS BEFORE GOING BACK DOWN. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION IS...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED CHIPPING PAINT ON CEILING IN THE FOLLOWING: BASEMENT PREP AND BASMENT DISH STORAGE AREAS. INSTRUCTED REPAIR SO THAT IT IS SMOOTH AND CLEANABLE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LID OF COLD HOLDING UNIT IN 1ST FLOOR REAR PREP BROKEN, INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS THROUGHOUT PREP AREAS.

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS WITHOUT HAIR NETS HANDLING FOOD DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CRATES USED FOR ELEVATION THROUGHOUT PREP AREAS. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED HOT WATER HANDLE ON 3 COMPARTMENT SINK SPINNING AROUND DURING TIME OF INSPECTION (HOT RUNNING WATER AVAILABLE). INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED UNISEX TOILET ROOM WITH UNCOVERED RECEPTACLE ATTACHED TO BASEMENT PREP. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING CEILING TILE IN 1ST FLOOR PREP, INSTRUCTED TO ENCLOSE.

PROPER COLD HOLDING TEMPERATURES

TCS food held at improper temperature found 2 large containers 20 lbs each of meat-based sauce (Bolognese sauce) held at 56.4f at the core, containers were placed in walk-in cooler a day before. instructed to hold all cold TCS foods at 41f or lower....

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

Improper cooling method, TCS food placed in large plastic tubs covered tightly in cooling down process placed in walk-in cooler. instructed to use shallow containers, uncover or cover loosely to facilitate cooling down process. priority foundation vi...

THERMOMETERS PROVIDED & ACCURATE

thermometers placed at rear of prep coolers, instructed to keep in warmest part

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

bulk food containers not labeled, instructed to label and maintain.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

deli cups not air dried after washing, instructed to air dry all utensil.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

deli meat slicer not clean behind blade, instructed to clean all food equipment properly and sanitize.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

inadequate lighting in produce walk-in cooler, instructed to provide.

PROPER COLD HOLDING TEMPERATURES

TCS food held at improper temperature found 2 large containers 20 lbs each of meat-based sauce (Bolognese sauce) held at 56.4f at the core, containers were placed in walk-in cooler a day before. instructed to hold all cold TCS foods at 41f or lower. ...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

Improper cooling method, TCS food placed in large plastic tubs covered tightly in cooling down process placed in walk-in cooler. instructed to use shallow containers, uncover or cover loosely to facilitate cooling down process. priority foundation vi...

THERMOMETERS PROVIDED & ACCURATE

thermometers placed at rear of prep coolers, instructed to keep in warmest part

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

bulk food containers not labeled, instructed to label and maintain.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

deli cups not air dried after washing, instructed to air dry all utensil.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

deli meat slicer not clean behind blade, instructed to clean all food equipment properly and sanitize.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

inadequate lighting in produce walk-in cooler, instructed to provide.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED LID ON PASTA PREP COOLER ON EAST COOKING LINE IN DISREPAIR (LID DOESN'T STAY OPEN). MUST REPAIR AND MAINTAIN SAME.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE HAND WASHING SIGNAGE AT ALL HAND WASHING SINKS.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED CONSUMER ADVISORY NOT CORRECTLY NOTED ON MENUS. MUST PROVIDE CONSUMER ADVISORY FOOTNOTE, DISCLOSURE STATEMENT, AND REMINDERS (*) NEXT TO EACH ITEM ON MENU IT APPLIES TO ON MENU. PRIORITY FOUNDATION VIOLATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED LID ON PASTA PREP COOLER ON EAST COOKING LINE IN DISREPAIR (LID DOESN'T STAY OPEN). MUST REPAIR AND MAINTAIN SAME.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

OBSERVED NO SUMMARY POSTED IN FACILITY. INSTRUCTED MUST POST MOST RECENT INSPECTION SUMMARY REPORT IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. OPERATOR POSTED MOST RECENT SUMMARY DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-42-010(B).

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED DAMAGED INSULATION WRAP (MATERIAL IS SHREDDED) ON METAL PIPE IN BASEMENT. INSTRUCTED MUST REMOVE INSULATION WRAP. ALL SURFACES MUST BE NON-POROUS, SMOOTH AND EASILY CLEANABLE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON THE PREMISES TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED DAMAGED INSULATION WRAP ON METAL PIPE IN BASEMENT. INSTRUCTED MUST REMOVE INSULATION WRAP. ALL SURFACES MUST BE NON-POROUS, SMOOTH AND EASILY CLEANABLE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON THE PREMISES TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

- OBSERVED THE CEILING BY THE ICE MACHINE IN POOR REPAIR, WITH WATER STAINS AND CRACKS. MUST REPAIR AND MAINTAIN. -

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A) NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-012(A).

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH BIOHAZARD CLEAN-UP KIT ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

3-501.17(D) INSTRUCTED MANAGER MUST INCLUDE SELL BY DATE/SHELF LIFE OF FOODS LABELED INSIDE COOLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 NO REMINDER ON CONSUMER ADVISORY ON MENUS. INSTRUCTED MANAGER MUST PROVIDE REMINDER ON CONSUMER ADVISORY ON MENUS/PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11(B) OBSERVED SOME PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED ALONG COOKLINES. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11(A) DISHWASH AREA HANDWASH BOWL DRAIN PIPE LEAKING AND 1-COMPARTMENT SINK AT DISHWASH AREA LEAKING AT VALVE. INSTRUCTED MANAGER MUST REPAIR AND MAINTAIN SINKS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED DUST BUILD UP ON CEILING VENTILATION AND SURROUNDING CEILING TILES AT DISHWASH AREA. MUST CLEAN CEILING VENTILATION COVER AND CEILING TILES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-304.11 EMPLOYEES WASHROOM VENTILATION FAN NOT WORKING. MUST PROVIDE WORKING MECHANICAL WASHROOM VENTILATION FAN IN EMPLOYEES WASHROOM.

ALLERGEN TRAINING AS REQUIRED

PA 100-037 NO ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MAANGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DAMAGED RUBBER GASKETS AT PREP COOLER, INSTRUCTED TO REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING ABOVE PREP TABLES IN BASEMENTS KITCHEN IN POOR REPAIR, ELECTRIC PIPES RUNNING ABOVE, LARGE PIPES WITH EXPOSED INSULATION, INSTRUCTED TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE ABOVE PREP TABLES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INADEQUATE LIGHTING IN BASEMENT WALK-IN COOLER, INSTRUCTED TO PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO HAND WASH SINK IN PASTRIES BASEMENTS PREP AREAE, SODA GUN HOLDER AT BAR NOT DRAINING, INSTRUCTED TO INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER AND REPAIR SODA GUN DRAINS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

SEVERAL COOLERS MISSING THERMOMETERS, INSTRUCTED TO INSTALL IN CONSPICIOUS AREA.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NO HOT RUNNING WATER AT EMPLOYEES TOILET ROOM HAND WASH SINK, INSTRUCTED MGR TO PROVIDE. CRITICAL CITATION ISSUED 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

DISPOSABLE FOOD CONTAINERS USED AS A MULTI-USE UTENSILS, INSTRUCTED TO USE PROPER CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DAMAGED RUBBER GASKETS AT PREP COOLER, INSTRUCTED TO REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING ABOVE PREP TABLES IN BASEMENTS KITCHEN IN POOR REPAIR, ELECTRIC PIPES RUNNING ABOVE, LARGE PIPES WITH EXPOSED INSULATION, INSTRUCTED TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE ABOVE PREP TABLES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INADEQUATE LIGHTING IN BASEMENT WALK-IN COOLER, INSTRUCTED TO PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO HAND WASH SINK IN PASTRIES BASEMENTS PREP AREAE, SODA GUN HOLDER AT BAR NOT DRAINING, INSTRUCTED TO INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER AND REPAIR SODA GUN DRAINS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

SEVERAL COOLERS MISSING THERMOMETERS, INSTRUCTED TO INSTALL IN CONSPICIOUS AREA.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD(ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE: OBSERVED PINK AND BLACK DISCOLORATION ON THE UPPER COMPARTMENT OF THE INTERIOR ICE MACHINE IN DIRECT CONTACT WITH ICE. INSTRUCTED TO HAVE UNIT SERVICED, DETAIL CLEAN...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO HAVE HOODVENTS ABOVE THE COOKING EQUIPMENT SERVICED AND MAINTAINED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE THE BROKEN HOT WATER HANDLE ON THE EXPOSED HAND SINK NEAR THE DISHMACHINE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REMOVE EXCESS WATER ON FLOOR BY 3-COMP SINK AT REAR, KEEP DRY AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE BLOWN BULBS AT HOOD IN KITCHEN AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS IN BASEMENT FOOD PREPARATION AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

PROPERLY STORE ICE DISPENSER WITH HANDLE OUT OF ICE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

AIR VENTS WITH DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING ITEMS INSIDE OF THE LINE PREP COOLER: HAM AT 49.6F, CHEESE AT 49.1F, OCTOPUS AT 47.8F, SALMON AT 43.7F. OBSERVED THE FOLLOWING ITEMS INSIDE OF THE WALK-IN ...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED AN IMPROPER FINAL RINSE TEMPERATURE AT THE HIGH TEMPERATURE DISHMACHINE. THE FINAL RINSE TEMPERATURE WAS AT 172F. MANAGEMENT CALLED A TECHNICIAN WHO ARRIVED ONSITE DURING THE INSPECTION TO REPAIR THE DISHMACHINE. THE TEMPERATURE OF THE DI...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR THE BROKEN DOOR HINGE FOR THE MILK COOLER. REPLACE TORN AND WORN DOOR GASKETS FOR THE LINE PREP COOLERS SO THAT THE DOORS CLOSE PROPERLY. REPAIR THE PULLOUT DOORS FOR THE LINE PREP COOLER SO THAT THEY CAN CLOSE PROPERLY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

EXCESSIVE AMOUNT OF WATER ON THE FLOOR OF THE DISHROOM. MUST MAINTAIN THE FLOOR DRY. REGROUT THE FLOOR TILES IN THE DISHROOM TO PREVENT STANDING WATER AND PEST HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN DUST FROM CEILING TILES IN THE DISHROOM. SEAL THE WALL CORNER OF THE PASTRY PREP AREA IN THE BASEMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR THE LEAK UNDER THE RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK IN THE DISHROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED SEVERAL COOLERS WITH MISSING OR NON-WORKING THERMOMETERS. MUST PROVIDE THERMOMETERS INSIDE OF ALL COOLERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR THE COLD WATER HANDLE AT THE EXPOSED HANDSINK IN BETWEEN THE PREP AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL ALL CREVICES AT PREP AREA WALLS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MISSING SELF-CLOSING DEVICE FOR EMPLOYEES TOILET ROOM DOOR. INSTRUCTED TO INSTALL.