critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUN...
minor Sanitation
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. DRY FOOD BULK CONTAINERS NOT LABELED, DISPOSABLE UTENSILS ARE USED AS MULTI-USE UTENSIL. INSTRUCTED TO LABEL AND USE PROPER UTENSILS.
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DIRTY AND RIPPED RUBBER GASKETS NOTED FOR COOLER DOORS THROUGH OUT FACILITY, INSTRUCTED TO REPLACE AND KEEP CLEAN.
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL A SPLASH GUARD BETWEEN HAND SINK AND SILVERWARE SHELF.
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DRAWER COOLERS IN POOR REPAIR, SOILED RAGS USED TO HOLD PANS IN PLACE. INSTRUCTED TO REPAIR AND KEEP SOILED RAGS AWAY F...
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. INTERIOR SURFACES OF ALL COOLERS NOT CLEAN, FOOD DEBRIS, DUST AND DIRT BUILD-UP ON WALK-IN COOLER FAN COVERS AND CEILING, ICE SCOOP HOLDER NOT CLEAN. INSTRUCTED TO CLEAN AND MA...
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER AND FOOD DEBRIS NOTED ON KITCHEN FLOOR BEHIND COOKING EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. EXPOSED INSULATION AROUND PIPE ON KITCHEN WALLS, A POSTING BOARD WITH TACKS ABOVE PREP TABLE, EXPOSED DRY WALL AT KITCHEN CEILING PANEL, INSTRUCTED TO REPAIR AND MAINTAIN.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...