URBAN MARKET.

Chicago Health Dept

10 S DEARBORN ST · LOOP, CHICAGO

Passed most recent inspection (Jul 2025), 2 critical violations noted.

19 inspections on record since 2012 · Last inspected Jul 2025 · 2 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2025

INSPECTION HISTORY

JUL 29

2025

PASS W/ CONDITIONS 8 violations 2 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINK IN WOMEN'S EMPLOYEE WASHROOM IN LOWER LEVEL 1. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED EYE WASH STATION ATTACHED TO FAUCET OF HANDWASHING SINK IN CATERING PREP AREA. INSTRUCTED TO REMOVE EYE WASH STATION FAUCET ATTACHEMENT FROM HANDWASHING SINK IN CATERING PREP AREA, HANDWASHING SINKS MAY NOT BE USED FOR PURPOSES OTHER THAN HANDWASHING. CORRECTED ON SITE EYE WASH STATION ATTACHED TO FAUCET OF HANDWASHING SINKS IN CATERING PREP AREA REMOVED BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 49.8-56.7F. OBSERVED COLD TCS FOODS, CHICKEN(50.2F), HEAVY CREAM(56.7F), GREEK YOGURT(49.8-52.0F), PORK(55.0F), CHEESE(52.2F) AND SHRIMP(51.3F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $109 WEIGHING 24LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED ONE DOOR REFRIGERATOR IN PRIVATE BANQUET PREP AREA AT IMPROPER AMBIENT TEMPERATURE OF 50.7F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. HELD FOR INSPECTION TAG PLACED ON ONE DOOR REFRIGERATOR IN PRIVATE BANQUET PREP AREA. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

Minor Employee Hygiene

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED WATER SPLASHING ONTO CLEAN EQUIPMENT ON SHELVES WHILE WASHING HANDS AT HANDWASHING SINK IN HALLWAY WITH CLEAN EQUIPMENT OUTSIDE OF DISHWASHING AREA. INSTRUCTED TO EITHER MOVE SHELVES OR INSTALL RIGHT SIDE SPLASH GUARD ON HANDWASHING SINK IN HALLWAY WITH CLEAN EQUIPMENT OUTSIDE OF DISHWASHING AREA TO PREVENT CONTAMINATION OF EQUIPMENT.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CRATES USED THROUGHOUT FACILITY FOR ELEVATION OF FOOD AND NONFOOD ITEMS, IN AREAS SUCH AS WALK IN COOLERS, FREEZER AND DRY STORAGE IN LOWER LEVEL 1. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.

Serious Sanitation

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FROM UNDERNEATH WASH AND SANITIZER COMPARTMENTS OF THREE COMPARTMENT SINK IN DISHWASHING AREA. INSTRUCTED TO REPAIR ALL LEAKS UNDERNEATH THREE COMPARTMENT SINK IN DISHWASHING AREA AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PEELING PAINT ON CEILING TO THE RIGHT OF HOOD ABOVE LARGE KETTLES IN REAR PREP AREA. INSTRUCTED TO REMOVE PEELING PAINT FROM CEILING TO THE RIGHT OF HOOD ABOVE LARGE KETTLES IN REAR PREP AREA AND SMOOTHLY REPAIR CEILING AND REPAINT IN SAID AREA FOR EASE OF CLEANABILITY.

APR 29

2024

PASS 2 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKETS ON THE INTERIOR OF TWO DOOR REACH-IN COOLER IN THE SANDWICH CONCORE STATION. INSTRUCTED TO REPAIR AND MAINTAIN.

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SLOW DRAINAGE AT THE HAND WASHING SINK IN THE DELI STATION. INSTRUCTED TO REPAIR AND MAINTAIN.

JUN 7

2023

PASS 4 violations 1 CRITICAL

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Bulk food containers ( sugar, salt ) not labeled, Instructed to label and maintain.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Fly trap installed above 3-comp sink, instructed to keep away from clean utensils and open food.

Minor Employee Hygiene

PERSONAL CLEANLINESS

Food handlers with long scruffy beard with no beard restraints, instructed to wear.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Employees Personal items ( phones, purses ....) kept in food Prep areas, instructed to keep in lockers rooms.

OCT 25

2022

PASS W/ CONDITIONS 4 violations

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS AT IMPROPER TEMPERATURES. FOUND TUNA SALAD IN A PAN IN THE COLD HOLDING @ 58.3F; FOUND CHICKEN SALAD @ 59.1F. INSTRUCTED ALL TCS FOODS MUST BE HELD AT 41F OR LESS AT ALL TIMES. OPERATOR VOLUNTARILY DISCARDED FOODS DURING INSPECTION. PRIORITY VIOLATIONI 7-38-005. CITATION ISSUED.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FLEX SEED OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARD ON MAIN COOK LINE COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED 3 BURNT OUT LIGHT BULBS THROUGHOUT FACILITIES. INSTRUCTED TO REPLACE.

NOV 4

2021

PASS · 0 violations

show all 19 inspections →

OCT 26

2021

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Minor leak noted under sandwich station hand wash sink, instructed to repair and maintain.

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

High temp dish washing machine not sanitizing at final rinse. Final rinse at dishes level max temp at 148f, machine was being used during inspection. instructed manager to provide a minimum of 180f at final rinse gauge. priority violation 7-38-025. Machine is tagged not allowed to use, must contact the office of CDPH when repaired for tag removal.

Minor Other

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

Disposable food containers not stored properly, instructed to keep inverted or in a closed box/ bag.

DEC 16

2019

PASS 5 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS WITH DEEP GROOVES AND DARK STAINS IN DELI STATION. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKETS ON PREP COOLERS LOCATED IN PREP COOLER NEAR REAR WALK IN COOLERS AND ON THE PREP COOLERS IN THE BREAKFAST GRILL STATION. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

Serious Food Temperature

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED PRESSURE MEASURING DEVICE ON HIGH TEMPERATURE DISH MACHINE NOT FUNCTIONING. INSTRUCTED TO REPAIR OR REPLACE.

Serious Food Temperature

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A BUILD UP OF BLACK SLIME ON THE CAULK AROUND THE HIGH TEMPERATURE DISH MACHINE AND 3 COMPARTMENT SINK LOCATED IN REAR DISH PIT. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, RECAULK, AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A BUILD UP OF BLACK DUST ON CEILING AND WALLS AROUND THE DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

APR 17

2018

PASS 4 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED SOME DRY STORAGE BINS (FLOUR, RICE) NOT LABELED WITH PRODUCT NAME. INSTRUCTED TO LABEL AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED SOME MINOR FOOD AND DIRT DEBRIS UNDER PREP TABLES AND EQUIPMENT. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED SOME PEELING PAINT LOCATED AROUND THE COOKING EQUIPMENT IN THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE PEELING PAINT AND MAINTAIN. OBSERVED SOME ACCUMULATED DUST ON THE SIGNAGE LOCATED ABOVE THE STIR FRY STATION AND IN THE DRY STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A MINOR LEAK ON THE HOT AND COLD WATER KNOBS LOCATED IN THE WOMEN'S WASH ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

APR 21

2017

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES (APPROXIMATELY 80LBS OF CHICKEN AT 77.2F-83.6F IN THE PREP AREA, 30LBS OF CHICKEN ORZO SOUP AT 46.4F INSIDE OF THE WALK IN COOLER, 3LBS OF HUMMUS AT 71.1F INSIDE OF THE WALK IN COOLER, 4LBS OF PICO DE GALLO AT 48.0F INSIDE OF A 2 DOOR PREP COOLER, 20LBS OF NOODLES AT 64.4F IN A COLD HOLDING UNIT AT THE STIR FRY STATION). MANAGER VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 137LBS OF FOOD VALUED AT $150. INSTRUCTED TO PROVIDE AND MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW AND HOT POTENTIALLY HAZARDOUS FOODS AT 140.0F OR ABOVE. CRITICAL VIOLATION 7-38-005(A)

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CUTTING BOARDS IN USE WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE THE CUTTING BOARDS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR AT THE BAKED POTATO BAR WITH ACCUMULATED GREASE AND FOOD DEBRIS BETWEEN THE FRYERS AND OVEN. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE 3 COMPARTMENT SINK RIGHT FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

JAN 11

2017

PASS 3 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR UNDER THE BAKED POTATO BAR COOK LINE WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED BLOWN LIGHT BULBS INSIDE OF THE PROTEIN WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED THE ICE SCOOP STORED INSIDE OF THE ICE AT THE LARGE ICE MACHINE IN THE REAR PREP AREA. INSTRUCTED TO STORE THE ICE SCOOP IN A CLEAN CONTAINER.

MAY 12

2016

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND A FOOD STRAINER WITH DAMAGED AND LOOSE WIRES, INSTRUCTED TO USE ONLY SOUND UTENSILS TO PREVENT PHYSICAL CONTAMINATION.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED RECYCLED PAPER TOWEL USED TO COVER AND LINE SUSHI FISH, INSTRUCTED TO USE ONLY FOOD GRADE PAPER.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CONDENSATION NOTED AT WALK-IN COOLER CEILING SEAMS, INSTRUCTED TO SEAL. DAMAGED SECTION OF WALL WITH EXPOSED DRY GYPSUM NEXT TO PREP TABLE, INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING THERMOMETER AT BURGER GRILL STATION COOLER AND SUSHI STATION NOT EASY TO MONITOR, INSTRUCTED TO PROVIDE IN EASY TO VIEW AREA.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED SEVERAL FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINT, INSTRUCTED TO WEAR.

NOV 16

2015

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE THE INTERIOR ICE CHUTE AREA AT THE ICE MACHINE IN THE REAR AREA TO REMOVE SLIGHT BUILD-UP.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR TORN AND BROKEN FLOOR TILES AT THE COFFEE PREP AREA LOCATED ON THE WEST SIDE OF THE DINING AREA.

Minor Employee Hygiene

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST RECAULK THE WALL WHERE IT MEETS WITH THE DISH WASHER. FOUND EXCESSIVE BLACK CAULKING.ALSO MUST DO SAME AT MOMEX PREP SINK. MUST REPLACE/RESEAL KICK PLATE AT THE DISH ROOM AREA AT THE EAST WALL TO REMOVE EXCESSIVE GRIME ACCUMULATION. AT THE MADE TO ORDER DELI AREA MUST REPAIR WATER DAMAGED CEILING AND WALL ACROSS FROM THE HAND WASHING SINK.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST TIGHTEN HOT WATER FAUCET HANDLE AT THE DISH ROOM HAND WASHING SINK AREA.

MAY 20

2015

PASS 7 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED A SPLASH GUARD NEEDED AT THE EXPOSED HANDSINK IN THE DISHROOM WALKWAY. INSTRUCTED TO INSTALL A SPLASH GUARD.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR BEHIND THE FRYERS IN THE GRILL AREA AND UNDER COUNTERS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR DRAINS INSIDE OF THE DISHROOM WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOOR DRAINS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED BOXES OF EQUIPMENT AND PAPER GOODS ON THE FLOOR IN THE BASEMENT STORAGE. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR FOR PROPER CLEANING.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE CEILING TILES AND CEILING VENT INSIDE OF THE DISHROOM WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS AND CEILING TILES.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED THE LIGHT BULBS BLOWN AND MISSING INSIDE OF THE FRONTERA GRILL WALK IN COOLER. ALSO OBSERVED THE LIGHT SHIELD IN DISREPAIR INSIDE OF THE SAME WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING AND SHIELDING.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED NO THERMOMETER INSIDE OF THE 6 DRAWER PREP COOLER UNDER THE GRILL AND FLAT TOP AT THE GRILL STATION. INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETERS FOR ALL REFRIGERATION CONSPICUOUSLY.

APR 24

2015

PASS W/ CONDITIONS 8 violations 1 CRITICAL

Critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED THE EXPOSED HAND SINK IN THE SUSHI PREP AREA WITHOUT HAND SOAP WHILE STAFF WAS PREPARING SUSHI, FRONTERA REAR EXPOSED HANDSINK WITHOUT PAPER TOWELS, 1 REAR EXPOSED HAND SINK IN THE GRILL PREP AREA INACCESSIBLE AND 1 EXPOSED HAND SINK IN THE Q BOWL PREP AREA INACCESSIBLE. INSTRUCTED TO PROVIDE AND MAINTAIN ACCESSIBILITY TO ALL EXPOSED HAND SINKS AS WELL AS HAND SOAP AND PAPER TOWELS. CRITICAL VIOLATION 7-38-030

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED A SPLASH GUARD NEEDED AT THE EXPOSED HANDSINK IN THE DISHROOM WALKWAY. INSTRUCTED TO INSTALL A SPLASH GUARD.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR BEHIND THE FRYERS IN THE GRILL AREA AND UNDER COUNTERS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR DRAINS INSIDE OF THE DISHROOM WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOOR DRAINS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED BOXES OF EQUIPMENT AND PAPER GOODS ON THE FLOOR IN THE BASEMENT STORAGE. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR FOR PROPER CLEANING.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE CEILING TILES AND CEILING VENT INSIDE OF THE DISHROOM WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS AND CEILING TILES.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED NO THERMOMETER INSIDE OF THE 6 DRAWER PREP COOLER UNDER THE GRILL AND FLAT TOP AT THE GRILL STATION. INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETERS FOR ALL REFRIGERATION CONSPICUOUSLY.

DEC 15

2014

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOOD STRAINER WITH LOOSE WIRES, INSTRUCTED NOT TO USE UTENSILS IN POOR REPAIR.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DUST BUILD -UP ON PREP AREA WALLS NEAR PIZZA STATION, INSTRUCTED TO CLEAN AND MAINTIAN.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELD AT SUSHI PREP DISPLAY COOLER, CEILING LIGHT FIXTURE AT REAR PREP AREA. INSTRUCTED TO INSTALL.

APR 3

2014

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND A VACUUM PACKAGING MACHINE IN REAR KITCHEN( NOT BEING USED ), INSTRUCTED MGR NOT TO USE UNTIL PROPER APPROVAL IS OBTAINED FROM THE OFFICE OF CDPH, MACHINE IS TAGGED.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DUST BUILD-UP ON CEILLING VENTS IN REAR KITCHEN AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

REFRIGERATION THERMOMETER HELD NOT IN CLEAR VIEW AT REAR OF COOLERS, INSTRUCTED TO MOVE ALL TO FRONT AND CONSPICUOUS.

OCT 7

2013

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF COOKING EQUIPMENT, CABINETS/SHELVING UNDER PREP AREAS AND BEVERAGE STATION, THE KNIFE AND STORAGE RACKS AND THE CAN OPENERS IN THE PREP AREA.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS UNDER/AROUND ALL COOKING/HEAVY EQUIPMENT THROUGH OUT.

Minor Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN AND MAINTAIN ALL WALLS, CEILING TILES AND VENTS-REMOVE DIRT/DUST, FOOD AND SMALL FLIES.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

SEP 30

2013

FAIL 6 violations 2 CRITICAL

Critical Sanitation

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

POOR HYGIENIC PRACTICES: OBSERVED MANAGER EATING IN THE FRONT PREP AREA OVER THE PREP TABLES.INSTRUCTED TO DESIGNATE AN AREA FOR EATING THAT'S NOT IN OR AROUND PREP STATIONS, CONFINE EATING TO THAT AREA AND WASH AND MAINTAIN CLEAN/SANITIZED HANDS AFTER EATING, ETC. CRITICAL VIOLATION 7-38-010(A)

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND SMALL LIVE FLIES ON THE PREMISES-25 IN THE FRONT CUSTOMER SERVICE AREA AND A TOTAL OF 45 IN THE REAR HALLWAY, PREP AND STORAGE AREAS. INSTRUCTED TO ELIMINATE ALL SMALL FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS UNDER/AROUND ALL COOKING/HEAVY EQUIPMENT THROUGH OUT.

Minor Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN AND MAINTAIN ALL WALLS, CEILING TILES AND VENTS-REMOVE DIRT/DUST, FOOD AND SMALL FLIES.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

FEB 9

2012

PASS 5 violations

Minor Employee Hygiene

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A PARTITIONER TO SEPARATE EXPOSED HAND WASHING SINK FROM PREP TABLE IN BACK PREP AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE CUTTING BOARDS WITH DEEP DARK GROOVES IN PREP AREAS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF ALL COOKING EQUIPMENTS THROUGH OUT AS NEEDED.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REMOVE DUST BUILD UP ON CEILING VENTS IN FRONT PREP AREAS AND CLEAN WALLS CEILING TILES IN REAR PREP AREAS-REMOVE FOOD/DIRT.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FIX LEAK AT PIPE UNDER THE EXPOSED HAND WASHING SINK IN THE SALAD PREP AREA.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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