W CHICAGO CITY CENTER.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND A BOUT 70 LIVE FRUIT FLIES SCATTERED IN LOWER LEVEL KITCHEN, POOR SANITATION AND STANDING WATER OBSERVED IN PREP AREAS CREATING BREEDING ENVIRONMENT FOR INSECTS. INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS AND IMPROVE ON SANITATION ISSUES.

All food not stored in the original container shall be stored in properly labeled containers. DRY FOOD BULK CONTAINERS NOT LABELED, DISPOSABLE UTENSILS ARE USED AS MULTI-USE UTENSIL. INSTRUCTED TO LABEL AND USE PROPER UTENSILS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DIRTY AND RIPPED RUBBER GASKETS NOTED FOR COOLER DOORS THROUGH OUT FACILITY, INSTRUCTED TO REPLACE AND KEEP CLEAN.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL A SPLASH GUARD BETWEEN HAND SINK AND SILVERWARE SHELF.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DRAWER COOLERS IN POOR REPAIR, SOILED RAGS USED TO HOLD PANS IN PLACE. INSTRUCTED TO REPAIR AND KEEP SOILED RAGS AWAY FROM FOOD CONTAINERS.

All utensils shall be thoroughly cleaned and sanitized after each usage. INTERIOR SURFACES OF ALL COOLERS NOT CLEAN, FOOD DEBRIS, DUST AND DIRT BUILD-UP ON WALK-IN COOLER FAN COVERS AND CEILING, ICE SCOOP HOLDER NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER AND FOOD DEBRIS NOTED ON KITCHEN FLOOR BEHIND COOKING EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN.

The walls and ceilings shall be in good repair and easily cleaned. EXPOSED INSULATION AROUND PIPE ON KITCHEN WALLS, A POSTING BOARD WITH TACKS ABOVE PREP TABLE, EXPOSED DRY WALL AT KITCHEN CEILING PANEL, INSTRUCTED TO REPAIR AND MAINTAIN.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKY PIPES UNDER 3 COMP SINK, ICE CREAM SCOOP DIPPER WELL DRAIN NOT CONNECTED PROPERLY, INSTRUCTED TO REPAIR PLUMBING.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND ABOUT 30-40 LIVE FRUIT FLIES SCATTERED BY THE ICE MAKER AND KITCHEN PREP AREAS, INSTRUCTED TO ELIMINATE INSECTS, PEST CONTROL SERVICE RECOMMENDED.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. LEAKY CONDENSATION TRAY UNDER COOLING UNIT INSIDE WALK-IN COOLER, INSTRUCTED TO REPAIR.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. UPPER PANEL INSIDE ICE MAKER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER BEHIND ICE MAKER, INSTRUCTED TO ELIMINATE.

The walls and ceilings shall be in good repair and easily cleaned. WALLS IN CLEAN POTS AND PANS STORING SHELVES IN POOR REPAIR, INSTRUCTED TO PROVIDE DURABLE, SMOOTH SURFACE THATS EASILY CLEANABLE.