Wabi Sabi Rotary
Troubled record — failed 3 of 7 inspections for sanitation, other
2019-03-21 Pass Canvass Re-Inspection 6 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
LABEL FOOD BOTTLES/CONTAINERS WITH COMMON NAME,ONCE IS REMOVED FROM ORIGINAL CONTAINERS - -
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
TORN RUBBER GASKET INSIDE TWO DOOR REACH-IN COOLER IN PREP AREAAA,INSTRUCTED TO REPAIR/REPLACE. -
NON-FOOD/FOOD CONTACT SURFACES CLEAN
HOOD FILTERS AND DEEP FRYER WITH EXCESS OF GREASE NEED TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE UNIT. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED -
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
RAW WOOD UNDER AND BEHIND THE SUSHI COOLER AND THROUGHOUT THE PREMISES INCLUDED SHELVES ACROSS THREE COMPARTMENT SINK, MUST SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. RAW WOOD PANEL WALLS ABOVE THE SUSHI/PREP AREA NOT CLEANABLE,REPLACE. REMOVE EXCES...
ALLERGEN TRAINING AS REQUIRED
A 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED
2019-03-14 Fail Canvass CRITICAL 15 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE GUIDELINES. INSTRUCTED TO HAVE ONE IN PLACE. PRIORITY FOUNDATION VIOLATION:7-38-010. CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE A PROCEDURE IN PLACE. PRIORITY FOUNDATION VIOLATION:7-38-005. CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED EXCESS BLACK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE WATER RESERVOIR. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED -
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
LOW TEMP DISH MACHINE WITH SANITIZING SOLUTION OVER 200ppm AT FINAL RINSE.MUST MAINTAIN SANITIZING SOLUTION OF 50-100ppm. DISH MACHINE WAS USED LAST NIGHT.WE OBSERVED DISHES ON RACK INSIDE THE UNIT. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. PR...
PROPER DATE MARKING AND DISPOSITION
OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NO DISCLOSURE OR REMINDER ON MENU FOR UNDERCOOKED ANIMAL DERIVED FOODS. MENU MUST DISCLOSE UNDER-COOKED ANIMAL DERIVED FOODS AND REMINDER OF CONSUMER OF ADVISORY. PRIORITY FOUNDATION:738-005
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
LABEL FOOD BOTTLES/CONTAINERS WITH COMMON NAME,ONCE IS REMOVED FROM ORIGINAL CONTAINERS - -
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
TORN RUBBER GASKET INSIDE TWO DOOR REACH-IN COOLER IN PREP AREAAA,INSTRUCTED TO REPAIR/REPLACE. -
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST PROVIDE ICE SCOOP CONTAINER BY THE ICE MACHINE TO PROTECT ICE SCOOP
NON-FOOD/FOOD CONTACT SURFACES CLEAN
HOOD FILTERS AND DEEP FRYER WITH EXCESS OF GREASE NEED TO CLEAN AND MAINTAIN
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST EXTEND WASTE WATER PIPING FROM THE SUSHI UNIT ON TOP THE PREP TABLE, TO DRAIN INTO A FLOOR DRAIN NOT ONTO PREP TABLE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE UNIT. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED -
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
RAW WOOD UNDER AND BEHIND THE SUSHI COOLER AND THROUGHOUT THE PREMISES INCLUDED SHELVES ACROSS THREE COMPARTMENT SINK, MUST SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. RAW WOOD PANEL WALLS ABOVE THE SUSHI/PREP AREA NOT CLEANABLE,REPLACE. REMOVE EXCE...
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE
ALLERGEN TRAINING AS REQUIRED
A 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED
2018-07-31 Pass w/ Conditions Canvass CRITICAL 6 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE GUIDELINES. INSTRUCTED TO HAVE ONE IN PLACE. PRIORITY FOUNDATION. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE A PROCEDURE IN PLACE. PRIORITY FOUNDATION. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED HANDWASH SINK AT THE KITCHEN PREP AREA INACCESSIBLE WITH BOWL OF FOOD ITEM RUNNING UNDER COLD WATER AND EMPLOYEES WASHING THEIR HANDS AT THE PREP SINK. INSTRUCTED TO HAVE THE HANDWASH SINK ACCESSIBLE AT ALL TIME AND ALL EMPLOYEES MUST USE BUT T...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED ASSORTED FOOD ITEMS STORED INSIDE GROCERY BAGS IN REFRIGERATION UNITS. INSTRUCTED TO PROPERLY STORE AKL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED GREASE AND DIRT ACCUMULATION INSIDE THE EXHAUST HOOD OF COOKING STOVE. INSTRUCTED TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
NOTED CERTIFIED FOOD MANAGER WITH NO ALLERGEN TRAINING CERTIFICATE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE ONE. PRIORITY FOUNDATION. NO CITATION ISSUED.
2017-07-21 Pass Canvass Re-Inspection 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ROUGH SURFACE ON SHELVES ACROSS THE EXPOSED HAND SINK AT DISH ROOM,INSTRUCTED TO REPALCE SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. CHIPPED ICE SCOOP INSIDE THE ICE BIN, INSTRUCTED TO PROVIDE AN ENCLOSED CONTAINER FOR ICE SCOOP AND R...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMOVE CARDBORDS ON FLOOR UNDER THE SHELF BY THE EXIT DOOR. REMOVE DEAD INSECTS BEHIND THE HOT WATER TANK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING TILES NOT PROPERLY CONNECTED TO FRAME,HANGING AND PARTIALLY OPENED ABOVE THE PREP COOLER,INSTRUCTED TO CORRECT THE ISSUE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
PERSONAL ITEMS(HAND BAGS,APRON,SWEATER SHOES,ETC.) STORED ON SHELF WITH FOOD CONTAINERS AT REAR SHELF BY THE REAR DOOR.ALL PERSONAL ITEMS MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL EMPLOYEE/OR ANYONE ENTERING PREP AREA MUST WEAR HAIR RESTRAINT.
2017-07-14 Fail Canvass CRITICAL 7 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
POOR HYGIENIC PRACTICES BY FOOD HANDLERS.OBSERVED ONE MALE EMPLOYEE WITH GLOVED HANDS HOLDING WITH BOTH HANDS A CUP WITH TEA AND DRINKING INSIDE IN PREP AREA, PUT IT DOWN AND CONTINUE TO HANDLE READY TO EAT FOOD IN SUSHI AREA. ANOTHER EMPLOYEE AFTER ...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE WASTE OIL CONTAINER WITH BUILD-UP ENCRUSTED GREASE ON TOP THE LID OF THE CONTAINER.INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION:7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ROUGH SURFACE ON SHELVES ACROSS THE EXPOSED HAND SINK AT DISH ROOM,INSTRUCTED TO REPALCE SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. CHIPPED ICE SCOOP INSIDE THE ICE BIN, INSTRUCTED TO PROVIDE AN ENCLOSED CONTAINER FOR ICE SCOOP AND R...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMOVE CARDBORDS ON FLOOR UNDER THE SHELF BY THE EXIT DOOR. REMOVE DEAD INSECTS BEHIND THE HOT WATER TANK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING TILES NOT PROPERLY CONNECTED TO FRAME,HANGING AND PARTIALLY OPENED ABOVE THE PREP COOLER,INSTRUCTED TO CORRECT THE ISSUE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
PERSONAL ITEMS(HAND BAGS,APRON,SWEATER SHOES,ETC.) STORED ON SHELF WITH FOOD CONTAINERS AT REAR SHELF BY THE REAR DOOR.ALL PERSONAL ITEMS MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL EMPLOYEE/OR ANYONE ENTERING PREP AREA MUST WEAR HAIR RESTRAINT.
2016-10-13 Pass License Re-Inspection 1 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE EXTRA LARGE POTS THAT DOES NOT FIT THE 3 COMPARTMENT SINK AND DISH MACHINE. REPLACE WITH SMALLER POTS TO BE ABLE TO SUBMERGE ON THE 3 COMPARTMENT SINK TO WASH,RINSE AND SANITIZE.
2016-10-06 Fail License CRITICAL 5 ▾
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
NO EXPOSED HAND SINK BY THE DISH WASHING AREA, MUST INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. PROVIDE PAPER TOWEL AND HAND SOAP.CRITICAL VIOLATION 7-38-030.
TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
NO WASTE RECEPTACLE TO THROW PAPER WASTE INSIDE THE WASHROOM,MUST PROVIDE. SERIOUS VIOLATION 7-38-030.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL SPLASH GUARD BETWEEN THE ICE MAKER AND EXPOSED HAND SINK AND BETWEEN THE EXPOSED HAND SINK AND THE ONE COMPARTMENT PREP SINK. RELOCATE HAND SOAP AND PAPER TOWEL DISPENSER BY THE EXPOSED HAND SINK,(LOCATED ON TOP OF THE PREP SINK). REMO...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL GAP,HOLE ON THE CEILING,PIPES,CONDUITS THRU-OUT PREP/DISH WASHING AREA AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.