LOUIS A. WEISS MEMORIAL HOSPITAL.

Chicago Health Dept

4646 N MARINE DR · UPTOWN, CHICAGO

Last inspected 2019.

10 inspections on record since 2012 · Last inspected Mar 2019.

Last inspected Mar 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2019

INSPECTION HISTORY

MAR 5

2019

PASS 6 violations

Minor Sanitation

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED SPLASH GUARD NEEDED FOR SINK ON SERVICE LINE NEXT TO GRIDDLE. INSTALL SMOOTH EASILY CLEANABLE SPLASH GUARD AND MAINTAIN. OBSERVED CUTTING BOARDS AND COVERS TO BUFFET STORED ON SHELF IN HIGH FOOT TRFFIC AREAS TOO CLOSE TO GROUND. MUST STORE CUTTING BOARD AND COVERS FOR BUFFET IN AREA TO PREVENT CONTAMINATION AT ALL TIMES.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED PANINI MAKER CONTAINING RUST AND NOT SMOOTH AND EASILY CLEANABLE. PANINI MAKER MUST BE REMOVED OR RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAINED.

Serious Food Temperature

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED LOWER DOOR OF HOT HOLDING UNIT ON COOKING LINE DOES NOT CLOSE ALL THE WAY. MAKE SURE DOOR OPENS AND CLOSES PROPERLY TO MAINTAIN TEMPERATURE.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FRYERS UNCLEAN ON INTERIOR. MUST DEGREASE AND MAINTAIN FRYERS.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DARK GROOVES ON CUTTING BOARDS ON MAIN COOKING PREP LINE. MUST REMOVE DARK GROOVES AND MAINTAIN CUTTING BOARDS.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED BACK FLOW PREVENTION DEVICE NEEDED ON THE FOLLOWING AREAS MUST BE ABLE TO POINT OUT TO INSPECTOR AT NEXT ROUTINE INSPECTION INCLUDING : WATER LINE OF CARBONATOR, WATER LINE OF ICE MACHINE, WATER LINE OF COFFEE MAKERS AND A HOSE BIB IS NEEDED ON THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK DUE TO THE ABILITY TO ATTACH A HOSE AND CREATE A CROSS CONNECTION.

FEB 28

2019

FAIL 7 violations

Minor Sanitation

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED PANINI MAKER CONTAINING RUST AND NOT SMOOTH AND EASILY CLEANABLE. PANINI MAKER MUST BE REMOVED OR RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAINED.

Serious Food Temperature

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED LOWER DOOR OF HOT HOLDING UNIT ON COOKING LINE DOES NOT CLOSE ALL THE WAY. MAKE SURE DOOR OPENS AND CLOSES PROPERLY TO MAINTAIN TEMPERATURE.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DARK GROOVES ON CUTTING BOARDS ON MAIN COOKING PREP LINE. MUST REMOVE DARK GROOVES AND MAINTAIN CUTTING BOARDS.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FRYERS UNCLEAN ON INTERIOR. MUST DEGREASE AND MAINTIN FRYERS.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Serious Food Temperature

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

OBSERVED VIOLATION #48 FROM INSPECTION REPORT # 2268322 DATED 2/21/19 NOT CORRECTED. WASH AND RINSE DEVICE LOCATED OUTSIDE DISH MACHINE WAS STILL NOT ACCURATELY REFLECTING THE TEMPERATURE OF THE WATER. PRIORITY VIOLATION 7-42-090

FEB 21

2019

FAIL 10 violations

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURES THE FOLLOWING MEAT AND DAIRY FOUND WITHIN MEAT AND DAIRY WALK IN COOLERS: 40 LBS OF GROUND BEEF AT 45.6 F VALUED AT $130, 40 LBS OF GROUND TURKEY AT 45.6F VALUED AT $120, 30 LBS OF RAW BACON VALUED AT $200 AT 46.3F, 60 LBS OF SLICED SANDWICH MEAT VALUED AT $250 AT 49.7F , 200 LBS OF ASSORTED MILKS VALUED AT $200 AT IMPROPER TEMPERAURE OF 46.8F. ALL FOOD WAS VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-005

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED 2 WALK IN COOLERS NOT HOLDING PROPER AMBIENT AIR TEMPERATURES. OBSERVED DAIRY WALK IN COOLER AT AN AMBIENT AIR TEMPERATURE OF 46.8F CONTAINING TIME/TEMPERATURE CONTROLLED FOODS INCLUDING MILK. OBSERVED MEAT WALK IN COOLER AT AND AMBIENT AIR TEMPERATURE OF 49.0F CONTAINING TIME/TEMPERATURE CONTROLLED FOOD INLCUDING BEEF AND CHICKEN. BOTH WALK IN COOLERS WERE TAGGED DURING INSPECTION PRIORITY VIOLATION 7-38-005

Minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

OBSERED MISSING/ BROKEN THERMOMETERS WITHIN COOLERS. MAKE SURE ALL THERMOMETERS ARE IN GOOD WORKING ORDER AND ARE EASY TO READ. OBSERVED NO THERMOMETERS WITHIN HOT HOLDING UNITS ON COOKING LINE. MUST HAVE THERMOMETER WITHIN ALL HOT HOLDING UNITS.

Minor Sanitation

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED PANINI MAKER CONTAINING RUST AND NOT SMOOTH AND EASILY CLEANABLE. PANINI MAKER MUST BE REMOVED OR RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAINED.

Serious Food Temperature

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED LOWER DOOR OF HOT HOLDING UNIT ON COOKING LINE DOES NOT CLOSE ALL THE WAY. MAKE SURE DOOR OPENS AND CLOSES PROPERLY TO MAINTAIN TEMPERATURE.

Serious Food Temperature

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED WASH AND RINSE DEVICE LOCATED ON THE OUTSIDE OF THE HOT WATER SANITIZING DISH MACHINE WAS NOT ACCURATELY REFLECTING THE TEMPERAURE OF THE WATER. METER MUST BE REPAIRED TO REFLECT ACCURATE TEMPERATURE OF THE WATER AND METER MUST BE MAINTAINED. PRIORITY FOUNDATION VIOLATION 7-38-005

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DARK GROOVES ON CUTTING BOARDS ON MAIN COOKING PREP LINE. MUST REMOVE DARK GROOVES AND MAINTAIN CUTTING BOARDS.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FRYERS UNCLEAN ON INTERIOR. MUST DEGREASE AND MAINTIN FRYERS.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED BACK FLOW PREVENTION DEVICE NEEDED ON THE FOLLOWING AREAS MUST BE ABLE TO POINT OUT TO INSPECTOR AT NEXT ROUTINE INSPECTION INCLUDING : WATER LINE OF CARBOATOR, WATER LINE OF ICE MACHINE, WATER LINE OF COFFEE MAKERS AND A HOSE BIB IS NEEDED ON THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK DUE TO THE ABILITY TO ATTACH A HOSE AND CREATE A CROSS CONNECTION.

MAR 3

2017

PASS 6 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL READY TO EAT FOODS MUST BE PROPERLY LABELED IN THE WALK-IN COOLER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

METAL SHELVING AND STORAGE DRAWERS THROUGHOUT THE FRONT FOOD SERVICE LINE FOUND DIRTY. MUST CLEAN AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOOD ENCRUSTED TABLE TOP CAN OPENER NOTED. MUST CLEAN AFTER EACH USE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DIRTY FLOOR UNDER THE UTILITY MOP SINK AND WITH POOLING LIQUID. MUST CLEAN AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING CERAMIC CEILING TILES ABOVE THE TALL REACH-IN COOLERS ON THE TRAY LINE. MUST REPLACE.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK ON THE HOT HANDLE OF THE FAR RIGHT WASH BOWL IN THE MENS WASHROOM. MUST REPAIR. MUST INSTALL EXPOSED HAND WASHING SINKS IN THE FOLLOWING FOOD PREP AREAS. THE CATERING PREP AREA, THE COLD PREP AREA, THE COOKS LINE, THE DISH MACHINE ROOM.

FEB 10

2017

PASS W/ CONDITIONS 8 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. FRONT SERVICE LINE TALL REACH-IN COOLER FOUND AT 45.9F WITH FOODS SUCH AS EGGS AT 48.2F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40. F OR BELOW AND CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. APPROXIMATELY 2 LBS EGGS AT 48.2F, 5 LBS CHEESE AT 59.4F. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $10.00. CRITICAL VIOLATION 7-38-005(A).

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL READY TO EAT FOODS MUST BE PROPERLY LABELED IN THE WALK-IN COOLER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

METAL SHELVING AND STORAGE DRAWERS THROUGHOUT THE FRONT FOOD SERVICE LINE FOUND DIRTY. MUST CLEAN AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOOD ENCRUSTED TABLE TOP CAN OPENER NOTED. MUST CLEAN AFTER EACH USE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DIRTY FLOOR UNDER THE UTILITY MOP SINK AND WITH POOLING LIQUID. MUST CLEAN AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING CERAMIC CEILING TILES ABOVE THE TALL REACH-IN COOLERS ON THE TRAY LINE. MUST REPLACE.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

show all 10 inspections →

FEB 11

2016

PASS 4 violations

Minor Food Temperature

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN IN DETAIL INSIDE THE CABINET UNDER THE HOT HOLDING UNIT IN THE CAFETERIA AND MAINTAIN. CLEAN INTERIOR OF THE MICROWAVE AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR ALONG THE WALL BASE,ALL CORNERS, UNDER THE 2 COMPARTMENT PREP SINK AND IN THE STORAGE ROOM,WITH DUST ACCUMULATED. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS BEHIND THE 3 COMPARTMENT SINK NEEDS DETAIL CLEANING AND MAINTAIN.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WASH CLOTH FOR WIPING THE PREP TABLE,COOLERS, DINING TABLES,ETC MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

FEB 3

2015

PASS 4 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND MULTIPLE CUTTING BOARDS STORED DIRECTLY BEHIND FAUCET HEADS ON THE TWO AND THREE COMPARTMENT SINKS. INSTRUCTED TO PROPERLY STORE CUTTING BOARDS TO PREVENT SPLASH DEBRIS FROM CONTAMINATING EQUIPMENT.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND THE CAN OPENER & HOLSTER ATTACHED TO THE PREP TABLE SOILED WITH FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND PAINT CHIPPING AWAY FROM THE WALL IN THE WALK-IN VEGETABLE/PRODUCE COOLER AND ALSO THE CORNER OF THE WALL IN THE DISH ROOM. INSTRUCTED TO RESEAL THE ABOVE MENTIONED AREAS TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND DUST BUILDUP IN THE WALL AND CEILING VENTS IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE DUST BUILDUP AND MAINTAIN.

AUG 26

2014

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PLASTIC SHELF LINER ON TOP METAL SHELVES ARE DIRTY,AND BROKEN, ACROSS NON-USED STEAM KETTLES.INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. BROKEN DOOR PANEL IN FRONT OF COMPUTER UNDER THE TRAY LINE IN CAFETERIA AREA, INSTRUCTED TO REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. RUSTY PIPES UNDER THE THREE COMPARTMENT SINKS MUST BE REPAINT AND MAINTAIN,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE BUILD-UP BOTTOM PART OF DEEP FRYERS IN THE KITCHEN,ALSO INTERIOR AND EXTERIOR OF DRAWERS UNDER THE DEEP FRYERS BEHIND SERVING LINE,IN CAFETERIA AREA. FOOD DEBRIS AND LIQUID SPILLAGE ON ELECTRICAL PIPE ABOVE THE THREE COMPARTMENT SINK BY THE KITCHEN,INSTRUCTED TO CLEAN AND MAINTAIN

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DEBRIS ON FLOOR UNDER THE COUNTER OF SERVING LINE,IN CAFETERIA AREA,INSTRUCTED TO CLEAN AND MAINTAIN. DEBRIS INSIDE FLOOR DRAINS IN KITCHEN,DISH ROOM AND BEHIND FRONT LINE IN CAFETERIA, INSTRUCTED TO CLEAN AND MAINTAIN

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIRED WALL AROUND PIPE UNDER PREP TABLE OF COLD PRODUCTION NOT CLEANABLE,NOT SMOOTH SURFACE.WALL SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. SEAL OPENING AROUND THE PIPE ON CEILING ABOVE PLASTIC TRAYS

AUG 20

2013

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD/GREASE BUILD UP ON LOWER SIDE OF 3-COMPARTMENT SINKS DRAIN BOARDS/LEGS OF PREP TABLES AND EXTERIOR OF SINKS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED ACCUMULATED FOOD/DIRT BUILD UP ON FLOOR ALONG WALLS AND INSIDE FLOOR DRAINS THROUGHOUT PREP/DISHWASH AND CAFETERIA. MUST DETAIL CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT, ALONG ALL WALLS/CORNERS THROUGHOUT AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST/FOOD BUILD UP ON WALLS/CEILING THROUGHOUT PREP AND DISWASH AREAS. MUST CLEAN ALL WALLS/CEILING THROUGHOUT.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED BURNED OUT CEILING LIGHT BULBS ABOVE SOUP STATION. MUST REPLACE WITH WORKING LIGHT BULBS.

APR 26

2012

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD/DUST BUILD UP ON SHELVES IN PREP AREAS AND POT WASH AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 1-COMPARTMENT SINK FAUCET LEAKING AT BASE(AT COOKLINE). MUST REPAIR AND MAINTAIN SINK.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST CALIBRATE METAL STEM THERMOMETERS FOR FOOD HANDLERS AND MAINTAIN.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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