critical Employee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SOAP AT EXPOSED HAND SINK IN FOOD PREP AREA. CRITICAL VIOLATION 7-38-030.
critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OUTER OPENINGS NOT PROTECTED, 1/4 INCH GAP OBSERVED UNDERNEATH FRONT DOOR, MUST REPAIR DOOR MAKING IT TIGHT-FITTING TO PREVENT RODENT ENTRY. EVIDENCE OF MICE DROPPINGS NOTED ON PREMISES, 30 OBSERVED SCATTERED THROUGHOUT FOOD PREP AND OFFICE/STORAGE A...
minor Sanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
SINGLE-SERVICE UTENSILS MUST BE STORED PROPERLY(WITH HANDLES UP(INVERTED) OR OUT TO PREVENT CONTAMINATION.
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT EXTERIOR OF GREASE TRAP. REMOVE RUSTY DEPOSITS FROM FLOOR INSIDE WALK-IN COOLER.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN DUSTY BUILD-UP FROM FANS INSIDE WALK-IN COOLER, GREASY BUILD-UP INSIDE AND ON EXTERIOR OF DEEP FRYERS, INTERIOR OF MICROWAVE OVEN, AND TOILET IN WASHROOM.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS(DEBRIS).
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN ALL WALLS, BASE BOARDS,. AND DOORS THROUGHOUT WHERE NEEDED(SPILLS, DIRT). REPAIR WALL IN FRONT SERVICE COUNTER AREA ABOVE CHAIR.
minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHT SHIELD INSIDE WALK-IN COOLER.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK. PROVIDE 3 STOPPERS FOR 3 COMPARTMENT SINK.
minor Food Temperature
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE LONG STEM METAL THERMOMETER FOR TAKING PRODUCT TEMPERATURES.
minor Sanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTHS MUST BE PROPERLY STORED IN CLEAN CONTAINER(S) WITH SANITARY SOLUTION.