DEC 4
2012
PASS · 0 violations
BURGER KING #8312.
Chicago Health Dept
7222 S STONY ISLAND AVE · SOUTH SHORE, CHICAGO
Last inspected 2012.
6 inspections on record since 2010 · Last inspected Dec 2012.
Last inspected Dec 2012. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
6
VIOLATIONS
18
total on record
LAST INSPECTED
DEC 2012
INSPECTION HISTORY
SEP 25
2012
FAIL 3 violations
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR AVAILABLE AT THIS TIME OF INSPECTION,OR NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED WITH CITY OF CHICAGO CERTIFICATE.SERIOUS CITATION ISSUED
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION#34 FROM REPORT #670973,DATED2/2/12,STILL NOT CORRECTED.(SOME FLOOR AREAS IN PREP ALONG COOKING EQUIPMENT AND ICE MACHINE IN POOR REPAIR,HOLDING OLD FOOD AND WATER IN BETWEEN SEAMS OF TILE.MUST REGROUT/REPAIR. SERIOUS CITATION ISSUED
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NOT CORRECTED.SEE VIOLATION #29
FEB 29
2012
PASS W/ CONDITIONS 3 violations
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO PERSON ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE.(HAMBURGERS,SANDWICHES ETC)SERIOUS CITATION ISSUED
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INTERIOR UPPER PANEL NOT CLEAN INSIDE ICE MACHINE. MUST CLEAN/SANITIZE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.SOME FLOOR AREAS IN PREP ALONG COOKING EQUIPMENT AND ICE MACHINE IN POOR REPAIR,HOLDING OLD FOOD AND WATER IN BETWEEN SEAMS OF TILES.MUST RE GROUT/REPAIR.
APR 15
2011
PASS 3 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE ONIONS NOT CLEAN AND SANITIZED INSTRUCTED TO CLEAN AND SANITIZE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER REAR BAG IN BOX AND UNDER FRONT SODA MACHINE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.REPLACE REAR PREP LIGHT SHIELD (CRACKED).
JUL 15
2010
PASS W/ CONDITIONS 5 violations
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. MANAGER ON DUTY HAS NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES. MUST OBTAIN A CERTIFICATE AND KEEP ON PREMISES WHILE RUNNING SHIFT.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN INTERIOR OF ICE MACHINE IN REAR AND MAINTAIN. CLEAN ICE DISPENSER AT SODA MACHINE IN FRONT SELF-SERVE AREA. ALSO CLEAN SODA DISPENSER SURFACE AREA AROUND NOZZLES AT DRIVE THRU AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES. CLEAN EXTERIOR OF FRYERS TO REMOVE GREASE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR DRAIN UNDER LARGE ICE MACHINE IN REAR. CLEAN FLOORS UNDER THE FOLLOWING EQUIPMENT AND MAINTAIN: FRYERS, UNDER REAR STORAGE SHELVES, UNDER COUNTER AT DRIVE THRU STATION.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL WATER STAINED CEILING TILES WHERE NEEDED IN KITCHEN AND DINNING ROOM.
show all 6 inspections →
MAY 12
2010
PASS 4 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN INTERIOR OF ICE MACHINE IN REAR AND MAINTAIN. CLEAN ICE DISPENSER AT SODA MACHINE IN FRONT SELF-SERVE AREA. ALSO CLEAN SODA DISPENSER SURFACE AREA AROUND NOZZLES AT DRIVE THRU AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES. CLEAN EXTERIOR OF FRYERS TO REMOVE GREASE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR DRAIN UNDER LARGE ICE MACHINE IN REAR. CLEAN FLOORS UNDER THE FOLLOWING EQUIPMENT AND MAINTAIN: FRYERS, UNDER REAR STORAGE SHELVES, UNDER COUNTER AT DRIVE THRU STATION.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL WATER STAINED CEILING TILES WHERE NEEDED IN KITCHEN AND DINNING ROOM.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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NEARBY IN SOUTH SHORE
BURGER KING #8312
BURGER KING #8312
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