Wagner'S Bakery

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO MANAGER ON DUTY AT THIS TIME, WHEN POTENTIALLY HAZADROUS FOODS BEING STORED, PREPARED AND SERVED AT THIS TIME.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

PREMISES PRE-PACKAGED CAKES, JELLO AND RICE PUDDING NEED TO PROVIDE PROPER LABLES, INSTRUCTED ON LABLES NAME, ADDRESS ITEM NAME ETC.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NEED TO CLEAN INTERIOR OF FRONT 2 DOOR COOLER, WALK-IN COOLER BULK CONTAINERS, FAN GUARD COVER. DEFROST BASEMENT BOX FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REMOVE EXCESSIVE FLOUR FROM FLOOR REAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NEED TO REPAIR CEILING OVER FRONT MIXER. ALSO CLEAN REAR CEILING VENT OVER WALK-IN COOLER.NEED TO CLEAN WALLS IN REAR WALK-IN COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED PROPANE TANK IN BASEMENT INSTRUCTED TO REMOVE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND RUSTY RACKS IN THE BAKERY AND IN THE WALKIN COOLER AND SOME BOTTOM WOOD SHELVES HAS CHIPED PAINT. INSTRUCTED T...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN AND SANITIZE BAKERY EQUIPMENT, SHELVES,OVEN,HOODS AND FILTERS,FRYER HOOD ABOVE, TRAVEL RACKS, RACKS IN THE WALKIN COOLER AND REACH IN FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN ALL THE FLOORS - WALKIN FREEZER,WALKIN COOLER AND BAKERY PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND RUSTY RACKS IN THE BAKERY AND IN THE WALKIN COOLER AND SHELVES IN THE WALKIN COOLER HAS CHIPED PAINT. INSTRUCT...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL THE BAKERY EQUIPMENT, SHELVES,OVEN,HOODS AND FILTERS, FRYER,PREP TABLES, RACKS,SINKS, TRAVEL RACKS,RACKS IN THE ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN THE WALKIN FREEZER,WALKIN COOLER AND BAKERY PREP AREA NOT CLEAN. INSTRUCTED TO CLEAN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned SEAL ALL HOLES IN THE WALLS THROUGHOUT PREMISES SO NO INSECT OR RODENT HARBORAGE..

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLUTTER BEHIND THE COUNTERS AND SHELVES UNDER TAB...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FRONT EXIT DOOR HAS A 1/4 INCH OPENING ALONG BOTTOM OF DOOR. MAKE FRONT EXIT DOOR TIGHT FITTING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT IN BASEMENT UNDER SHELVES, IN KITCHEN BEHIND AND NEXT TO HEAVY EQUIPTMENT.