Chicago
78
EAT

Wagner'S Bakery

2148 W Cermak Rd, Chicago, IL 60608 · Pilsen · Bakery · Medium risk
EAT
78/100

Mostly clean — 3 of 5 passed, one prior failure

Inspections
5
3 passed
Last Inspected
2013-12-04
Pass Rate
60%
1 failure
Score
78/100
EAT
4 consecutive passes, most recently 2013-12-04
Failed 1 inspection (2010)
Pest Activity issues found across 2 inspections
Issues were corrected on re-inspection
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Sanitation minor 12×
🐀
Pest Activity critical
📌
Other serious
Chemical Safety minor
2013-12-04 Pass w/ Conditions Canvass
6
serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO MANAGER ON DUTY AT THIS TIME, WHEN POTENTIALLY HAZADROUS FOODS BEING STORED, PREPARED AND SERVED AT THIS TIME.

minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

PREMISES PRE-PACKAGED CAKES, JELLO AND RICE PUDDING NEED TO PROVIDE PROPER LABLES, INSTRUCTED ON LABLES NAME, ADDRESS ITEM NAME ETC.

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NEED TO CLEAN INTERIOR OF FRONT 2 DOOR COOLER, WALK-IN COOLER BULK CONTAINERS, FAN GUARD COVER. DEFROST BASEMENT BOX FREEZER.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REMOVE EXCESSIVE FLOUR FROM FLOOR REAR.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NEED TO REPAIR CEILING OVER FRONT MIXER. ALSO CLEAN REAR CEILING VENT OVER WALK-IN COOLER.NEED TO CLEAN WALLS IN REAR WALK-IN COOLER.

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED PROPANE TANK IN BASEMENT INSTRUCTED TO REMOVE.

2011-08-15 Pass Short Form Fire-Complaint
3
minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND RUSTY RACKS IN THE BAKERY AND IN THE WALKIN COOLER AND SOME BOTTOM WOOD SHELVES HAS CHIPED PAINT. INSTRUCTED T...

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN AND SANITIZE BAKERY EQUIPMENT, SHELVES,OVEN,HOODS AND FILTERS,FRYER HOOD ABOVE, TRAVEL RACKS, RACKS IN THE WALKIN COOLER AND REACH IN FREEZER.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN ALL THE FLOORS - WALKIN FREEZER,WALKIN COOLER AND BAKERY PREP AREA.

2011-04-14 Pass Complaint
CRITICAL 5
minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND RUSTY RACKS IN THE BAKERY AND IN THE WALKIN COOLER AND SHELVES IN THE WALKIN COOLER HAS CHIPED PAINT. INSTRUCT...

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL THE BAKERY EQUIPMENT, SHELVES,OVEN,HOODS AND FILTERS, FRYER,PREP TABLES, RACKS,SINKS, TRAVEL RACKS,RACKS IN THE ...

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN THE WALKIN FREEZER,WALKIN COOLER AND BAKERY PREP AREA NOT CLEAN. INSTRUCTED TO CLEAN SAME.

critical Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned SEAL ALL HOLES IN THE WALLS THROUGHOUT PREMISES SO NO INSECT OR RODENT HARBORAGE..

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLUTTER BEHIND THE COUNTERS AND SHELVES UNDER TAB...

2010-06-30 Pass Complaint Re-Inspection

No violations found.

2010-06-23 Fail Short Form Complaint
CRITICAL 2
critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FRONT EXIT DOOR HAS A 1/4 INCH OPENING ALONG BOTTOM OF DOOR. MAKE FRONT EXIT DOOR TIGHT FITTING.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT IN BASEMENT UNDER SHELVES, IN KITCHEN BEHIND AND NEXT TO HEAVY EQUIPTMENT.

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.