AUG 6
2014
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MCDONALDS.
YOUR CALL. 58/100
3020 S HALSTED ST · PILSEN, CHICAGO
Last inspected August 6, 2014 · passed
6 of 9 inspections passed, 3 failed. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
6 passed · 3 failed
VIOLATIONS
26
includes 7 critical
RECORDS COVER
3 YEARS
since Jan 2011
INSPECTION HISTORY
JUL 292014FAILED7 violations3 CRITICALDETAILS
JUL 29
2014
FAILED
7 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE SALAD PREP COOLER WITH AN AIR TEMPERATURE OF 59.0F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS ICE CREAM MIXES, SALAD DRESSINGS. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F. CRITICAL VIOLATION 7-38-005A.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. ASSORTED ICE CREAM MIX 60.0F ETC. APPROXIMATELY 25 2# BAGS OF SEALED ASSORTED ICE CREAM MIXES.ALL SAID FOODS INSIDE THE 4 DOOR COOLER ARE TAGGED "HELD FOR INSPECTION" AT THIS TIME.MUST NOT USE SAID COOLER UNTIL THE CDPH IS NOTIFIED VIA FAX 312-746-8040 OR E-MAILcdphfood@cityofchicago.org WHEN COOLER IS REPAIRED FOR TAG REMOVAL.ALSO,INSTRUCTED MANAGEMENT THAT TAGGED SAID FOODS MUST NOT USE,MUST NOTIFY THE COMPANY FOR PROPER DISPOSAL ONCE SAID FOODS ARE EXPIRED.APPROXIMATELY 50 GALLONS OF SAID FOODS TOTAL DOLLAR VALUE$450.00 AS PER MANAGER ON DUTY. CRITICAL VIOLATION 7-38-005A.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND REAR EXIT DOOR TO NEXT DOOR STORAGE ROOM IS NOT RODENT-PROOFED 1/4" MODE OF ENTRY AT BOTTOM LEFT CORNER.ALSO,2 LIVE HOUSE FLIES INSIDE THE KITCHEN FOOD PREP AREA. INSTRUCTED TO REMOVE FLIES IMMEDIATELY,PEST PROOF SAID DOOR ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE BLACKENED CAULK ON ABOVE THE 3 COMPARTMENT SINK MUST BE SMOOTH,EASILY CLEANABLE SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ELEVATE ALL STORED ARTICLES OFF THE FLOOR 6" FOR EASIER CLEANING NEAR THE WASHING MACHINE AND NEXT DOOR STORAGE ROOM.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE,MAINTAIN VISIBLE THERMOMETERS INSIDE ALL REFRIGERATION UNITS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLEAN AND ORGANIZE DRY STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.
AUG 82013PASSED2 violationsDETAILS
AUG 8
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FIRST CABINET DOOR UNDER TEA/SODA COUNTER NEEDS REPAIR MISSING PIN TO HOLD DOOR IN PLACE. NEED TO REPAIR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMOVE STANDING WATER FROM UNDER 3 COMP. SINK.
JUL 52013PASSED3 violationsDETAILS
JUL 5
2013
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMOVE STANDING WATER UNDER 3 COMP SINK AND MOP SINK.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NEED TO REPLACE MISSING LIGHT SHIELD REAR PREP AREA, ALSO REPLACE ALL BROKEN LIGHT SHIELDS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MOP SINK DRAINING SLOW NEED TO REPAIR.
MAR 72013PASSED1 violationDETAILS
MAR 7
2013
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SOME RUST ON CEILING VENTS IN KITCHEN; CLEAN OR REPLACE.
show all 9 inspections →
JUL 172012FAILED9 violations3 CRITICALDETAILS
JUL 17
2012
FAILED
9 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
THE 2-DOOR COOLER IN THE REAR OF THE OF THE KITCHEN IS HOLDING 55f AMBIENT AIR TEMPERATURE, THE WALK IN FREEZER HAS A 18f AMBIENT AIR TEMPERATURE, THE 2-DOOR FREEZER IN THE SEATING AREA HAS A 14f AMBIENT AIR TEMPERATURE AND THE 2-DOOR FREEZER IN THE FRONT COUNTER AREA HAS A 15f AMBIENT AIR TEMPERATURE. THE COOLERS MUST BE ABLE TO HOLD PRODUCT AT 40f OR LESS AND THE FREEZERS MUST BE ABLE THE HOLD FROZEN FOODS AT 0f OR LESS. THE STORE IS UNABLE TO HOLD ADEQUATE FOOD TEMPERATURES AT THIS TIME IN ALL BUT ONE REFRIGERATION UNIT.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
THE FOLLOWING INADEQUATE FOOD TEMPERATURES WERE FOUND; SHELL EGGS 55f, LIQUID EGGS 51f, CANADIAN BACON 48f, FROZEN FISH 23f, FROZEN PANCAKES 14f, FROZEN CHICKEN 24f AND 15f. $ 34.58 WORTH OF PRODUCT WEIGHING 20 POUNDS WAS DISCARDED AT THIS TIME.
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
THE ICE MACHINE HAS A DIRTY BUILDUP AND BLACK MOLD INSIDE THE ICE MAKER AND CHUTE AREAS; BREAK DOWN CLEAN AND SANITIZE THE ENTIRE UNIT IT IS SANITARY.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE WALK IN FREEZER DOOR IS DAMAGED AND WILL NOT CLOSE PROPERLY, REPAIR THE FREEZER DOOR. REMOVE THE ICE BUILDUP FROM THE FREEZER COIL AND REPAIR OR REPLACE THE DAMAGED REAR KITCHEN COOLER COIL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE FLOORS AND BASEBOARDS HAVE BROKEN AND MISSING TILES AROUND THE MOP SINK, FRYER AREA AND CORNERS BY THE BACK DOOR AND MANAGERS KITCHEN DESK AREA. CLEAN THE FLOORS FROM CORNER TO CORNER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE CEILINGS HAVE STAINED AND WATER DAMAGED TILES, CLEAN OR REPLACE THE TILES SO THEY ARE SANITARY. REMOVE THE METAL POT CATCHING THE DRIPPING FROM THE CEILING ABOVE THE FREEZER AND REPAIR SAID LEAK.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
THE WINDOW WAS TAKEN OUT OF THE REAR DOOR TO RUN A HOSE THROUGH IT, REPLACE THE GLASS, AND ADJUST THE DOOR SWEEP AT THE BOTTOM OF THE NORTH FRONT DOOR AND FILL IN THE GAP ON THE TOP OF THE SOUTH FRONT DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE GREASE TRAP PLUGS ARE DIRTY OR MISSING, REPAIR OR REPLACE THE PLUGS SO THIS AREA CAN BE KEPT IN A SANITARY MANNER. THE 3-COMPARTMENT SINK DRAIN SPLASHES OUT WHEN EMPTIED, REPAIR THE DRAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
MANAGERS HANDLING OPEN FOOD MUST WEAR ADEQUATE HAIR RESTRAINTS.
JAN 272011FAILED4 violations1 CRITICALDETAILS
JAN 27
2011
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND THE FRONT SOUTH DOOR WITH A ONE INCH GAP FROM THE TOP OF THE DOOR TO THE BOTTOM OF THE DOOR AND THE BACK DOOR HAS A ONE HALF INCH AT THE BOTTOM OF THE DOOR. INSTRUCTED TO MAKE THE DOORS TIGHT FITTING AND RODENT PROOFED. FOUND 10 FRUIT FLYS FLYING AROUND THE PREP AREA AND THE DINNING ROOM. INSTRUCTED TO CALL YOUR PEST CONTROL TECH TO COME HERE AND SERVICE THE ESTABLISHMENT AND HAVE A RECIEPT UPON MY RETURN. SERIOUS VIOLATION GIVEN 7-38-020 HOOOO63630 11 COURT DATE MARCH/03/2011 9:00AM ROOM 112 AT 400 WEST SUPERIOR CHICAGO IL OR YOU MAY PAY THE FINE BY MAIL SEE THE BACK OF THE TICKET FOR MORE INFO.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN ALL THE COOKING EQUIPMENT,HOODS, REACH IN COOLERS,UTILITY SINK,COUNTERS, HOT HOLDING UNIT AND THE TRAYS. INSTRUCTED TO CLEAN AND SANITIZE ALL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE PREP AREA THEY ARE GREASY WHEN WET. ALSO CHANGE MOP HEADS OFTEN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. FOUND GREASY WASH CLOTHS IN BUCKETS OF GREASY WATER UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE FROM BUCKETS AND WASH THE WASH CLOTHS. NOTED MANY FRUIT FLYS AROUND THIS AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →