Wake 'N Bacon
Passed most recently but 4 prior failures on record
2025-10-30 Pass Canvass CRITICAL 8 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OUTER OPENINGS NOT PROTECTED. OBSERVED 1/2 INCH GAP AT FRONT ENTRANCE DOOR SWEEP. MUST MAKE DOOR RODENT PROOFTO PREVENT PEST ENTRY
PERSONAL CLEANLINESS
OBSERVED EMPLOYEE PREPARING AND SERVING FOOD WITHOUT WEARING HAIR RESTRAINT. MUST WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN MAIN KITCHEN FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MISSING SINK STOPPERS FOR THE 3-COMPARTMENT SINK LOCATED IN FRONT COFFEE PREP AREA. INSTRUCTED TO PROVIDE THREE ADEQUATE WORKING SINK STOPPERS AND MAINTAN AT ALL TIMES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXCESSIVE AMOUNT OF ICE BUILD UP INSIDE CHEST FREEZERS LOCATED ON THE 2ND FLOOR FOOD STORAGE AREA. MUST REMOVE ICE AND CLEAN INTERIOR SURFACES OF CHEST FREEZERS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST NOT US TINTFOIL AS A LINER FOR FOOD STORAGE SHELVING IN REAR KITCHEN FOOD PREP AREA. MUST BR SMOOTH CLEANABLE SURFACES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A FEW DAMAGED CRACKED AND MISSING FLOOR TILES IN REAR KITCHEN, STAIRWELLS AND 2ND FLOOR FOOD STORAGE AREA. ALSO OBSERVED A FEW MISSING WALL TILES IN FRONT KITCHEN AREA NEXT TO COOKING EQUIMENT. MUST REPAIR/REPLACE AND MAINTAIN. MUST BE SMOOT...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER AND UNNECESSARY ITEMS ON 2ND FLOOR FOOD STORAGE AREA. MUST REMOVE CLUTTER CLEAN AND ORGANIZE AREA DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS OFF THE FLOOR AT LEAST 6INCHES AND MAINTAIN. OBSERVED UNUSED 2-DOOR COOLER NEXT...
2025-04-23 Fail Canvass CRITICAL 8 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED NO HANDWASH SIGNAGE AT GUEST AND EMPLOYEE WASHROOM HANDSINKS. INSTRUCTED TO PROVIDE AND MAINTAIN.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED BLACK AND YELLOW/GREEN SUBSTANCE ON INTERIOR ICE CHUTE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ALL ICE, DEEP CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED A FOOTNOTE REMINDER STATEMENT ON BOTTOM OF THE MENU BUT MISSING DISCLOSURE BY ASTERICKS FOR RELATED MENU ITEMS (EGGS AND WAKE'N BACON BURGER) AND NO DISCLOSURE OR REMINDER ON ONLINE MENU FOR (EGGS - 'COOKED TO YOUR STYLE' & WAKE'N BACON BURG...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NOTED DEAD LARGE AND SMALL ROACHES IN LOBBY HEATER CLOSET AND IN VARIOUS LOCATIONS ON THE FLOOR IN UPSTAIRS DRY STORAGE AREA. INSTRUCTED TO REMOVE TO PROPERLY MONITOR NEW ACTIVITY.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
NOTED COMPARTMENT UNDER KITCHEN FRYERS WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED HEAVY DUST ON CEILING OUTLET ABOVE WAFFLE IRON ON PREP TABLE, A BUILD UP OF DUST ON VENTS IN KITCHEN ABOVE PREP TABLE AND DUST ON VENTS IN WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD SERVICE MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING AND PROVIDE AND MAINTAIN DOCUMENTATION ON SITE AT ALL TI...
2024-05-14 Pass Canvass 3 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD BUILD UP ON LOWER SIDE OF DISHMACHINE DRAIN BOARDS AND ACCUMULATED DUST BUILD UP ON PREP COOLERS DOORS CONDENSERS. MUST CLEAN AND MAINTAIN EQUIPMENT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED ONE BURNED OUT CEILING LIGHT BULB ABOVE DISHMACHINE. MUST REPLACE WITH WORKING LIGHT BULB.
2023-08-09 Pass Complaint Re-Inspection 1 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
3-DOOR PREP COOLER (ALONG COOKLINE) LEFT SIDE DOOR RUBBER GASKET RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKET.
2023-08-02 Fail Complaint CRITICAL 5 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 1/2 INCH GAP AT FRONT ENTRANCE DOOR SWEEP. MUST RODENT PROOF SAID DOOR.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 15 LIVE SMALL FLIES ON WALLS AND SHELVES AT BAR AREA. INSTRUCTED MANAGER MUST REMOVE ALL SMALL FLY ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
3-DOOR PREP COOLER (ALONG COOKLINE) LEFT SIDE DOOR RUBBER GASKET RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKET.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICE NOT LOCATED AT MOP SINK. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR MOP SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED FOOD/DIRT BUILD UP ON WALLS UNDER/BEHIND DISHMACHINE. MUST CLEAN WALLS AT DISHMACHINE AREA AND MAINTAIN.
2022-06-02 Pass Canvass Re-Inspection 1 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11 NOTED CRACKS ON THE FLOOR OF THE EMPLOYEE BATHROOM ON THE SECOND FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
2022-04-25 Fail Canvass CRITICAL 7 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED HANDWASH SINK AT THE BAR AREA IN POOR REPAIRS WITH LOOSE KNOB AT THE COLD WATER FAUCET(WATER, THEREFORE NO COLD RUNNING WATER OFF). INSTRUCTED ALWAYS TO HAND HOT AND COLD RUNNING WATER AT THE HANDWASH SINK AT ALL TIMES WITH SOAP AND PAPER TOWEL...
IN-USE UTENSILS: PROPERLY STORED
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED ICE BUILD-UP INSIDE CHEST FREEZER BY THE BAR. INSTRUCTED TO DEFROST, CLEAN, AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION #7-38-02...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED CRACKS ON THE FLOOR OF THE EMPLOYEE BATHROOM ON THE SECOND FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED EMPLOYEE DRINKING AT THE FOOD PREP AREA WITH NO STRAW. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO EAT AND DRINK.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
2020-12-18 Pass w/ Conditions Canvass CRITICAL 7 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
NOTED UPPER COMPARTMENT OF ICE MACHINE NOT CLEANED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NOTED ESTABLISHMENT SERVING UNDER COOKED FOOD ITEMS (EGGS, HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY F...
IN-USE UTENSILS: PROPERLY STORED
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN AREA AND SECOND FLOOR DRY STORAGE AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES DURING STORAGE TO PREVENT DUST ACCUMULATION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED HOLE ON CEILING ABOVE THE HAND WASH SINK AT THE KITCHEN PREP AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PEST.
PREVIOUS CORE VIOLATION CORRECTED
NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2279376 DATED 3/14/2019 NOT CORRECTED. NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVIC...
2019-03-14 Pass w/ Conditions Canvass CRITICAL 9 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
PROPER DATE MARKING AND DISPOSITION
NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO C...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUND...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED THE FOLLOWING:- -DIRTY FLOOR DRAIN UNDERNEATH THE DISH WASHING MACHINE AT THE KITCHEN PREP AREA. -MISSING/LOOSE TILES ON FLOOR OF SAME AND ON WALLS BY THE ICE MACHINE AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND ALSO CLEAN THE FLOOR DRAINS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED MISSING COVING ON WALL UNDERNEATH THE DISH WASHING MACHINE. INSTRUCTED TO INSTALL THE COVING FOR THE WALLS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED DIRTY AND DUSTY CEILING VENTS ABOVE THE UTENSIL RACK AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED MULTIPLES HOLES AND OPENINGS THROUGHOUT ON WALLS, FLOORS AND CEILING. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PEST.
ALLERGEN TRAINING AS REQUIRED
NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION
2017-08-14 Pass Complaint 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST SEAL/PAINT RAW WOOD PANEL BEHIND BEER COOLERS AT BAR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REFINISH WALL WITH FLAKING PAINT TO RIGHT OF ICE MACHINE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELD ON FIXTURE IN CATERING SUPPLY CLOSET.
2017-03-02 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE BUILD UP FROM LOWER COMPARTMENT OF BOTH FRYERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST STORE BOXES OF BEVERAGES IN THE WALK IN BEER COOLER AT LEAST 6 INCHES ABOVE THE FLOOR.
2016-04-05 Pass Complaint 3 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL BULK FOOD CONTAINERS IN 2ND FLOOR DRY STORAGE MUST BE LABELED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DIRTY FLOORS UNDER THE COOKS LINE EQUIPMENT WITH FOOD DEBRIS AND EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN. ALL STORED ITEMS IN THE DRY STORAGE OF 2ND FLOOR AND 1ST FLOOR MUST BE ELEVATED FROM FLOORS 6" OR ABOVE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL UNNECESSARY ITEMS STORED THROUGHOUT 2ND FLOOR STORAGE MUST BE REMOVED AND ALL OTHERS MUST BE STORED ORGANIZED AND ELEVATED.
2015-10-09 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY LID AT GREASE BOX BY THE THREE COMPARTMENT SINK.INSTRUCTED TO PAINT/CLEAN AND MAINTAIN
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
GREASE INSIDE BOTTOM PART OF DEEP FRYERS INSTRUCTED TO CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
HOLE ON FLOOR BETWEEN THE FLOOR AND WALL UNDER THE COUNTER TOP AT BAR AREA,INSTRUCTED TO CLEAN AND MAINTAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OPEN SEEMS BETWEEN THE WALLS AND CEILING ABOVE THE DISH MACHINE,INSTRUCTED TO REPAIR WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL FOOD DEBRIS ON CEILING IN THE KITCHEN BY THE DEEP FRYERS INSTRUCTED TO CLEAN AND MAINTAIN
2014-09-12 Pass Canvass 2 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND FOOD SERVICE ITEMS STORED DIRECTLY UNDER WASTE PIPES IN THE UPSTAIRS STORAGE ROOM. INSTRUCTED TO EITHER RELOCATE FOOD SERVICE ITEMS OR PROVIDE A PROTECTIVE BARRIER ON/AROUND THE PIPE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTED FOOD STORAGE SHELVES ON THE COOLER UNDERNEATH THE COLD-HOLDING LINE. INSTRUCTED TO REPLACE OR RESURFACE THE RUSTED FOOD STORAGE SHELVES.
2013-05-15 Pass Canvass ▾
No violations found.
2012-09-20 Pass License Re-Inspection 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CHIPPING WOODEN SHELVING ABOVE THREE COMPARTMENT SINK. MUST REPAIR/REPLACE. METAL BRACKETS FOR SHELVING ON COOKS LINE WITH EXCESSIVE GREASE. MUST CLEAN. DIRTY METAL RACK SHELVING AT THREE COMPARTMENT SINK AND WITH DUCT TAPE. MUST CLEAN AND REMOVE TAP...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OVEN UNDER FLAT TOP GRILL DIRTY WITH FOOD DEBRIS. MUST CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR BEHIND BAR WITH DEBRIS, BROKEN GLASS. MUST CLEAN. FLOOR BASEBOARD TILE AT STAIRS AND AT ENTRANCE TO WALK-IN COOLER MISSING AND IN POOR REPAIR. MUST REPLACE REPAIR. STAIRS TO 2ND FLOOR WITH MISSING FLOOR TILES. MUST REPLACE. ALL OPEN HOLES IN FL...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
HOLE IN WALL BEHIND BAR BOX COOLER (LEFT SIDE), MUST SEAL. FALLEN CEILING ABOVE DISH MACHINE, MUST REPLACE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT SHIELDS THROUGHOUT COOKS LINE AND MISSING END CAPS IN DRY FOOD STORAGE. MUST REPLACE/PROVIDE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO VENTILATION PROVIDED IN 2ND FLOOR EMPLOYEE WASHROOM. MUST PROVIDE. MUST PROVIDE PROPER STOPPERS FOR THREE COMPARTMENT SINK.NO UTILITY MOP SINK ON PREMISES MUST INSTALL.
2012-09-13 Fail License 8 ▾
16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO UTILITY MOP SINK ON PREMISES.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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