WAKE 'N BACON.

6-501.11 NOTED CRACKS ON THE FLOOR OF THE EMPLOYEE BATHROOM ON THE SECOND FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED HANDWASH SINK AT THE BAR AREA IN POOR REPAIRS WITH LOOSE KNOB AT THE COLD WATER FAUCET(WATER, THEREFORE NO COLD RUNNING WATER OFF). INSTRUCTED ALWAYS TO HAND HOT AND COLD RUNNING WATER AT THE HANDWASH SINK AT ALL TIMES WITH SOAP AND PAPER TOWELS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION. VIOLATION#7-38-030(C). CITATION ISSUED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

NOTED ICE BUILD-UP INSIDE CHEST FREEZER BY THE BAR. INSTRUCTED TO DEFROST, CLEAN, AND MAINTAIN.

NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION #7-38-020(B).

NOTED CRACKS ON THE FLOOR OF THE EMPLOYEE BATHROOM ON THE SECOND FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED EMPLOYEE DRINKING AT THE FOOD PREP AREA WITH NO STRAW. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO EAT AND DRINK.

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY.

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

NOTED UPPER COMPARTMENT OF ICE MACHINE NOT CLEANED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

NOTED ESTABLISHMENT SERVING UNDER COOKED FOOD ITEMS (EGGS, HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN AREA AND SECOND FLOOR DRY STORAGE AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES DURING STORAGE TO PREVENT DUST ACCUMULATION.

NOTED HOLE ON CEILING ABOVE THE HAND WASH SINK AT THE KITCHEN PREP AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PEST.

NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2279376 DATED 3/14/2019 NOT CORRECTED. NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION #7-42-090. NO CITATION ISSUED.

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY.

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY

3-603.11 NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY

NOTED THE FOLLOWING:- -DIRTY FLOOR DRAIN UNDERNEATH THE DISH WASHING MACHINE AT THE KITCHEN PREP AREA. -MISSING/LOOSE TILES ON FLOOR OF SAME AND ON WALLS BY THE ICE MACHINE AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND ALSO CLEAN THE FLOOR DRAINS.

NOTED MISSING COVING ON WALL UNDERNEATH THE DISH WASHING MACHINE. INSTRUCTED TO INSTALL THE COVING FOR THE WALLS

NOTED DIRTY AND DUSTY CEILING VENTS ABOVE THE UTENSIL RACK AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

NOTED MULTIPLES HOLES AND OPENINGS THROUGHOUT ON WALLS, FLOORS AND CEILING. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PEST.

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION

MUST SEAL/PAINT RAW WOOD PANEL BEHIND BEER COOLERS AT BAR.

MUST REFINISH WALL WITH FLAKING PAINT TO RIGHT OF ICE MACHINE.

MUST PROVIDE LIGHT SHIELD ON FIXTURE IN CATERING SUPPLY CLOSET.

MUST CLEAN GREASE BUILD UP FROM LOWER COMPARTMENT OF BOTH FRYERS.

MUST STORE BOXES OF BEVERAGES IN THE WALK IN BEER COOLER AT LEAST 6 INCHES ABOVE THE FLOOR.

ALL BULK FOOD CONTAINERS IN 2ND FLOOR DRY STORAGE MUST BE LABELED.

DIRTY FLOORS UNDER THE COOKS LINE EQUIPMENT WITH FOOD DEBRIS AND EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN. ALL STORED ITEMS IN THE DRY STORAGE OF 2ND FLOOR AND 1ST FLOOR MUST BE ELEVATED FROM FLOORS 6" OR ABOVE.

ALL UNNECESSARY ITEMS STORED THROUGHOUT 2ND FLOOR STORAGE MUST BE REMOVED AND ALL OTHERS MUST BE STORED ORGANIZED AND ELEVATED.

RUSTY LID AT GREASE BOX BY THE THREE COMPARTMENT SINK.INSTRUCTED TO PAINT/CLEAN AND MAINTAIN

GREASE INSIDE BOTTOM PART OF DEEP FRYERS INSTRUCTED TO CLEAN AND MAINTAIN

HOLE ON FLOOR BETWEEN THE FLOOR AND WALL UNDER THE COUNTER TOP AT BAR AREA,INSTRUCTED TO CLEAN AND MAINTAIN

OPEN SEEMS BETWEEN THE WALLS AND CEILING ABOVE THE DISH MACHINE,INSTRUCTED TO REPAIR WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL FOOD DEBRIS ON CEILING IN THE KITCHEN BY THE DEEP FRYERS INSTRUCTED TO CLEAN AND MAINTAIN

FOUND FOOD SERVICE ITEMS STORED DIRECTLY UNDER WASTE PIPES IN THE UPSTAIRS STORAGE ROOM. INSTRUCTED TO EITHER RELOCATE FOOD SERVICE ITEMS OR PROVIDE A PROTECTIVE BARRIER ON/AROUND THE PIPE.

OBSERVED RUSTED FOOD STORAGE SHELVES ON THE COOLER UNDERNEATH THE COLD-HOLDING LINE. INSTRUCTED TO REPLACE OR RESURFACE THE RUSTED FOOD STORAGE SHELVES.

CHIPPING WOODEN SHELVING ABOVE THREE COMPARTMENT SINK. MUST REPAIR/REPLACE. METAL BRACKETS FOR SHELVING ON COOKS LINE WITH EXCESSIVE GREASE. MUST CLEAN. DIRTY METAL RACK SHELVING AT THREE COMPARTMENT SINK AND WITH DUCT TAPE. MUST CLEAN AND REMOVE TAPE. RUSTY METAL RACK SHELVING THROUGHOUT WALK-IN COOLER. MUST REMOVE/REPLACE. RIGHT SIDE INTERIOR DOOR OF COOKS LINE THREE DOOR COOLER WITH EXPOSED INSULATION REPAIRED WITH DUCT TAPE. MUST REPLACE. MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT.

INTERIOR OVEN UNDER FLAT TOP GRILL DIRTY WITH FOOD DEBRIS. MUST CLEAN.

FLOOR BEHIND BAR WITH DEBRIS, BROKEN GLASS. MUST CLEAN. FLOOR BASEBOARD TILE AT STAIRS AND AT ENTRANCE TO WALK-IN COOLER MISSING AND IN POOR REPAIR. MUST REPLACE REPAIR. STAIRS TO 2ND FLOOR WITH MISSING FLOOR TILES. MUST REPLACE. ALL OPEN HOLES IN FLOOR THROUGHOUT 2ND FLOOR STORAGE MUST SEAL.

HOLE IN WALL BEHIND BAR BOX COOLER (LEFT SIDE), MUST SEAL. FALLEN CEILING ABOVE DISH MACHINE, MUST REPLACE.

MISSING LIGHT SHIELDS THROUGHOUT COOKS LINE AND MISSING END CAPS IN DRY FOOD STORAGE. MUST REPLACE/PROVIDE.

NO VENTILATION PROVIDED IN 2ND FLOOR EMPLOYEE WASHROOM. MUST PROVIDE. MUST PROVIDE PROPER STOPPERS FOR THREE COMPARTMENT SINK.NO UTILITY MOP SINK ON PREMISES MUST INSTALL.

NO UTILITY MOP SINK ON PREMISES.