SEP 4
2025
PASS W/ CONDITIONS
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ROCKS LAKEVIEW.
YOUR CALL. 76/100
3463-3467 N BROADWAY · LAKEVIEW, CHICAGO
Last inspected September 4, 2025 · passed with conditions
10 of 16 inspections passed, 2 failed, 4 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
16
10 passed · 4 w/ conditions · 2 failed
VIOLATIONS
41
includes 5 critical
RECORDS COVER
11 YEARS
since Feb 2014
INSPECTION HISTORY
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED EXCESSIVE AMOUNT OF BLACK SLIME SUBSTANCE BUILD UP ON INSIDE INERIOR PANEL OF ICE MACHINE DRIPPING ONTO ICE FOR HUMAN CONSUMPTION. MUST REMOVE ICE CLEAN AND SANITIZED INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE MACHINE HAS BEEN CLEANED AND SANITIZE DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTY BOTTOM OF PREP TABLE AND FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA. MUST REPAINT OR REPLACE SHELVING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE MEN'S WASHROOM. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS UNDERNEATH 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DAMAGED AND MISSING FLOOR TILE IN FRONT OF COOKING EQUIPMENT IN MAIN KITCHEN FOOD PREP AREA. MUST REPAIR/REPLACE AND MAINTAIN FACILITY IN A GOOD REPAIR.
MAY 212025PASSED3 violations1 CRITICALDETAILS
MAY 21
2025
PASSED
3 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THE HANDSINK IN THE BAR AREA TO NOT HAVE A HAND WASHING SIGN. INSTRUCTED MANAGER TO PROVIDE A SIGN INSTRUCTING EMPLOYEES TO WASH HANDS. MANAGER PROVIDED SIGN BY END OF INSPECTION AT HAND SINK.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED THE LEFT SIDE 2 DRAWER REACH IN COOLER IN THE MAIN PREP/COOKING LINE TO NOT HAVE A THERMOMETER PRESENT TO MEASURE THE AMBIENT AIR TEMPERATURE. INSTRUCTED MANAGER TO PROVIDE A THERMOMETER TO MEASURE THE INTERNAL AMBIENT AIR TEMPERATURE. MANAGER PROVIDED ONE TO UNIT BY END OF INSPECTION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE SIDE OF THE BOTTOM COMPARTMENT OF THE ICE MACHINE TO BE LIGHTLY SOILED WITH SLIGHT BUILD UP OF MINERAL DEPOSITS. INSTRUCTED MANAGER TO DETAIL CLEAN INSIDE OF ICE MACHINE AND MAINTAIN FREE OF EXCESSIVE BUILD UP OF DEPOSITS.
MAY 102024PASSED2 violationsDETAILS
MAY 10
2024
PASSED
2 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
SOME PREP AREA REACH IN COOLERS (ALONG COOKLINE) DOOR RUBBER GASKETS TORN/NOT TIGHT FITTED. INSTRUCTED MANAGER MUST REPAIR/REPLACE DAMAGED COOLERS DOOR RUBBER GASKETS, GASKETS MUST BE TIGHT FITTED.
ALLERGEN TRAINING AS REQUIRED
FOOD ALLERGEN TRAINING CERTIFICATES HAVE EXPIRED. INSTRUCTED MUST UPDATE ALL EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES.
APR 222021PASSED3 violationsDETAILS
APR 22
2021
PASSED
3 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13- NOTED PLASTIC COATING SEALANT PEELING OFF METAL FRONT OF ICE MACHINE. INSTRUCTED TO REMOVE TO BE SMOOTH AND CLEANABLE.---INTERIOR OF BAR THREE COMPARTMENT SINK FOUND DIRTY AND CLUTTERED WITH DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114- EXCESSIVE AMOUNT OF PLASTIC MILK CRATES SCATTERED AROUND OUTSIDE GARBAGE AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-305.11- OBSERVED EMPLOYEES PERSONAL BELONGINGS IN REAR ABOVE SERVICE STATION. INSTRUCTED TO REMOVE AND USE LOCKERS FOR PERSONAL ITEMS.
show all 16 inspections →
MAR 22021PASSED3 violationsDETAILS
MAR 2
2021
PASSED
3 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
NOTED PLASTIC COATING SEALANT PEELING OFF METAL FRONT OF ICE MACHINE. INSTRUCTED TO REMOVE TO BE SMOOTH AND CLEANABLE.---INTERIOR OF BAR THREE COMPARTMENT SINK FOUND DIRTY AND CLUTTERED WITH DEBREE. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
EXCESSIVE AMOUNT OF PLASTIC MILK CRATES SCATTERED AROUND OUTSIDE GARBAGE AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED EMPLOYEES PERSONAL BELONGINGS IN REAR ABOVE SERVICE STATION. INSTRUCTED TO REMOVE AND USE LOCKERS FOR PERSONAL ITEMS.
OCT 292019PASSED1 violationDETAILS
OCT 29
2019
PASSED
1 violationDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
OCT 282019FAILED4 violationsDETAILS
OCT 28
2019
FAILED
4 violationsDETAILS
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NOTED ESTABLISHMENT SERVING UNDER COOKED FOOD ITEMS (HAMBURGERS/EGGS/STEAKS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
NOTED NO HOT RUNNING WATER THROUGH OUT ESTABLISHMENT. HOT WATER TEMPERATURES WERE AS FOLLOWS:-HAND WASH SINKS 68F/73.3F, ONE COMPARTMENT SINK 701F, 3 COMPARTMENT SINK 72.1F. BATHROOM HAND WASH SINKS 68.5F. PRIORITY VIOLATION #7-38-030(C).
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
JUL 242018PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
JUL 24
2018
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY VIOLATION. NO CITATION ISSUED. 7-38-012A. MUST PROVIDE.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
PROPER DATE MARKING AND DISPOSITION
FOUND CONTAINERS OF READY TO EAT SALSA INSIDE WALK IN COLLER WITH NOT LABELED WITH SEVEN DAY CONSUME BY DATE. PRIORITY VIOLATION. NO CITATION ISSUED. 7-38-005. MUST LABEL READY TO EAT FOODS HELD FOR MORE THAN 24HOURS WITH SEVEN DAY CONSUME BY DATE.
OCT 302017PASSED2 violationsDETAILS
OCT 30
2017
PASSED
2 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED DISPOSABLE CONDIMENT CUPS BEING USED TO DISPENSE SAUCES IN THE COOK LINE COOLERS. MUST PROVIDE SCOOPS WITH HANDLES, THAT CAN BE PROPERLY WASHED, RINSED AND SANITIZED, TO DISPENSE FOOD.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST STORE ALL BEVERAGES IN WALK IN COOLER AND CHEMICAL BOTTLES NEAR ICE MACHINE AT LEAST 6 INCHES OFF THE FLOOR.
NOV 212016PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
NOV 21
2016
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED POOR HYGIENIC PRACTICES. OBSERVED COOKS ON COOKS LINE PREPARING AND HANDLING READY TO EAT FOODS WITH BARE HANDS. WHEN MANAGEMENT OBSERVED HE INSTRUCTED THEM TO PUT GLOVES ON. THEY PROCEEDED TO PUT RUBBER GLOVES ON ,THAT WERE PROVIDED AND STORED ON THE COOKS LINE, WITHOUT WASHING THEIR HANDS. REVIEWED GOOD HYGIENIC PRACTICES AND THE PROPER USE OF GLOVES. CRITICAL VIOLATION 7-38-010(A).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY FOOD STORAGE SHELVING IN FOOD PREP AREA. MUST REPAINT AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DIRT IN THE INTERIOR PANELS OF ICE MACHINE IN REAR FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED REAR EXPOSED HAND WASHING SINK IN REAR PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
VISIBLE AND WORKING THERMOMETER NEEDED IN 2-DOOR PREP COOLER. MUST PROVIDE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. NOT ON THE FOOD CONTACT CUTTING BOARD/PREP SURFACE.
AUG 232016PASSED4 violationsDETAILS
AUG 23
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY FOOD STORAGE SHELVING IN FOOD PREP AREA. MUST REPAINT AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DIRT IN THE INTERIOR PANELS OF ICE MACHINE IN REAR FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED REAR EXPOSED HAND WASHING SINK IN REAR PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
VISIBLE AND WORKING THERMOMETER NEEDED IN 2-DOOR PREP COOLER. MUST PROVIDE.
SEP 102015PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
SEP 10
2015
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: THREE LARGE CONTAINER OF COOKED CHICKEN WINGS AT TEMP OF 50F TO 55.6F; ALSO CHICKEN STRIPS AT TEMP OF 49.6F.FOOD WAS COOKED ON 9-9-15AND STORED INSIDE THE WALK-IN COOLER.TEMPERATURE ABUSED FOOD WAS DISCARDED AND DENATURED BY THE MANAGER.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW POUNDS 211,VALUE 90 CRITICAL VIOLATION:7-38-005(A)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DEBRIS ON FLOOR INSIDE THE HOT WATER TANK ROOM IN THE KITCHEN,INSTRUCTED TO CLEAN AND MAINTAIN
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKING PIPE UNDER THE THREE COMPARTMENT SINK BY THE DISH MACHINE.INSTRUCTED TO REPAIR
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ANYONE ENTERING THE PREP AREA/KITCHEN MUST USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR
AUG 272014PASSED1 violationDETAILS
AUG 27
2014
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND FOOD DEBRIS ON FOOD STORAGE SHELVES LOCATED IN THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →