NOV 21
2025
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ME DEE INC..
YOUR CALL. 69/100
4805 N DAMEN AVE · LINCOLN SQUARE, CHICAGO
Last inspected November 21, 2025 · passed
12 of 17 inspections passed, 1 failed, 4 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
17
12 passed · 4 w/ conditions · 1 failed
VIOLATIONS
63
includes 5 critical
RECORDS COVER
15 YEARS
since Jul 2010
INSPECTION HISTORY
THERMOMETERS PROVIDED & ACCURATE
INACCURATE INTERNAL THERMOMETER INSIDE THE TWO DOOR REACH-IN COOLER. INSTRUCTED TO REPLACE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INTERIOR/EXTERIOR OF THE ICE MACHINE REPAIRED WITH TAPE. INSTRUCTED TO REPLACE OR PROPERLY REPAIR TO BE SMOOTH AND CLEANABLE MATERIAL.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS IN THE DRY STORAGE CLOSET. FLOORS MUST BE ACCESSIBLE TO CLEAN AND MONITOR AT ALL TIMES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST NOT USE CARDBOARD OR TINFOIL AS LINER FOR SHELVING THROUGHOUT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
CRACKED/DAMAGED LIGHT SHIELD ABOVE THE THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE.
DEC 162024PASSED2 violationsDETAILS
DEC 16
2024
PASSED
2 violationsDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11--OBSERVED SECTION OF FLOOR DAMAGED AND BROKEN FLOOR TILES IN FRONT OF THE 1 DOOR STAND-UP COOLER IN THE KITCHEN FOOD PREP AREA.INSTRUCTED TO REPAIR AND MAINTAIN FLOOR SO THAT IT IS SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
2-102.13--OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
DEC 92024FAILED5 violationsDETAILS
DEC 9
2024
FAILED
5 violationsDETAILS
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED BROKEN COVER FOR WASTE RECEPTACLE IN THE UNISEX WASHROOM.INSTRUCTED TO PROVIDE AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED;OVERFLOWING WITH TRASH AND BOXES.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.LID/COVER MUST BE KEPT CLOSED TO PREVENT PEST HARBORAGE.PRIORITY FOUNDATION VIOLATION 7-38-020(b),CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SECTION OF FLOOR DAMAGED AND BROKEN FLOOR TILES IN FRONT OF THE 1 DOOR STAND-UP COOLER IN THE KITCHEN FOOD PREP AREA.INSTRUCTED TO REPAIR AND MAINTAIN FLOOR SO THAT IT IS SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON THE CEILING VENTILATION COVER IN UNISEX WASHROOM AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
DEC 152023PASSED6 violationsDETAILS
DEC 15
2023
PASSED
6 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED TO REPLACE BROKEN THERMOMETER INSIDE THE 2 DOOR PREP COOLER NEAR THE KITCHEN DEEP FRYER AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED STAINED CUTTING BOARDS STORED ON RACK NEXT TO THE KITCHEN 3-COMPARTMENT SINK.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED A TORN DOOR GASKET INSIDE OF THE 1 DOOR STAND-UP COOLER LOCATED ON SOUTH WALL NEAR THE FURNACE ROOM.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FROZEN FOODS STORED IN PLASTIC GROCERY BAGS INSIDE OF THE STAND-UP FREEZER IN KITCHEN PREP AREA.INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.
AUG 252022PASSED3 violationsDETAILS
AUG 25
2022
PASSED
3 violationsDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN CEILING TILES WITH HANGING DUST ACCUMULATION ABOVE REAR PREP AREA.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLERS WITH INCOMPLETE PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
ALLERGEN TRAINING AS REQUIRED
CERTIFIED FOOD MANAGER WITHOUT ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
show all 17 inspections →
AUG 182021PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
AUG 18
2021
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED SEVERAL EMPLOYEES WHO HAVE NOT SIGNED THE EMPLOYEE HEALTH POLICY. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FOODS STORED IN PLASTIC GROCERY BAGS IN THE COOLERS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
REMOVE THE CARDBOARD USED AS A FLOOR COVERING IN THE FOOD PREP AREA.
NOV 292019PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
NOV 29
2019
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38.005 NO CITTAION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FAN COVER OF THE ONE DOOR REACH IN COOLER WITH DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CAULK WORN OUT WITH BLACK COLOR AROUND THE EXPOSED HAND SINK AND 3 COMPT SINK. INSTRUCTED TO RE CAULK AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NO BACKFLOW PREVENTION DEVICE ON THE MOP SINK AND ICE MAKER. INSTRUCTED TO INSTALL TO LOCATE TO BE ABLE TO SERVICED AND MAINTAINED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOOR ALONG THE WALL BASE,ALL CORNER IN THE REAR AREA CLOSE TO THE MOP SINK WITH DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CEILING VENT COVER INSIDE THE WASHROOM WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
APR 242018PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
APR 24
2018
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND EVIDENCE OF OLD GRAYISH COLOR MICE DROPPINGS IN THE BASEMENT NOT BEING USED AS A STORAGE, APPROXIMATELY OVER 30 TOTAL. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS,REMOVE ALL DROPPINGS AND HAVE ADDITIONAL INSPECTION BY PEST CONTROL TECHNICIAN. SERIOUS VIOLATION 7-38-020. MANAGER ASKED ONE OF THE EMPLOYEE TO REMOVE THE DROPPINGS, CLEAN AND SANITIZE THE AFFECTED AREAS DURING INSPECTION. BASEMENT IS NOW CLEANED AND FREE FROM MICE DROPPINGS AND FLOOR AS BEEN SANITIZED WITH CHLORINE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST DEFROST CHEST FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
HEAVY GREASE ACCUMULATED ON THE FILTER, CONNECTING TUBES AND HOOD IN THE KITCHEN. MUST REMOVE GREASE CLEAN AND MAINTAIN.
JUL 182017PASSED3 violationsDETAILS
JUL 18
2017
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
COOKED/PREPARED FOODS OUT OF ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN FOOD PRODUCTS ARE HELD OVER 24 HOURS AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED TORN GASKETS AT THE KITCHEN 2 DOOR FOOD PREP COOLER.INSTRUCTED TO REPLACE TORN GASKETS AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO MOP UP WATER NEAR THE HOT WATER TANK AREA LOCATED IN BASEMENT AND MAINTAIN DRY AT ALL TIMES.
OCT 62016PASSED4 violationsDETAILS
OCT 6
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING REQUIRES A DETAIL CLEANING SIDES OF HOT COOKING EQUIPMENTS,INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER,UPPER PANEL OF ICE MAKER,FILTERS ABOVE KITCHEN HOOD,INTERIORS OF COOLERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS ALONG WALLS AND IN ALL CORNERS OF THE KITCHEN AROUND THE COOLERS AND FREEZERS REQUIRE A DETAIL CLEANING AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO METAL STEM THERMOMETER.INSTRUCTED TO PROVIDE A CALIBRATED METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES ALONG THE NORTH WALL IN BASEMENT AREA NEAR THE HOT WATER TANKS DUE TO POTENTIAL PEST HARBORAGE AND ITEMS KEPT MUST BE PROPERLY STORED AT LEAST 6 INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.
JUL 142015PASSED2 violationsDETAILS
JUL 14
2015
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR BASEMENT AREA NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
JUL 132015PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
JUL 13
2015
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED REACH-IN FREEZER IN POOR REPAIR, NOT MAINTAINING AT 0'F, FOODS INSIDE READING BETWEEN 10-40'F, INSTRUCTED TO MOVE FOODS TO COOLER, INSTRUCTED THAT FROZEN FOODS CAN NOT BE THAWED AND REFROZEN, REPAIR MAN ON SITE WHEN I ARRIVED, FREEZER TAGGED, INSTRUCTED TO RESTRICT USE UNTIL COOLER IS READING 0'F, NOT CITATION ISSUED AT THIS TIME OF INSPECTION, MUST FAX LETTER FOR TAG REMOVAL, ONCE REPAIR, FAX #312746-4240,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR BASEMENT AREA NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
JUL 82014PASSED3 violationsDETAILS
JUL 8
2014
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOODS INSIDE COOLERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FILTERS ABOVE EXHAUST HOOD NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.
JUL 22013PASSED4 violationsDETAILS
JUL 2
2013
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
DRIED FOOD STORAGE BINS/CONTAINERS NOT LABELED; INSTRUCTED TO LABEL AND MAINTAIN.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
CLEAN MULTI-USE UTENSILS NOT PROPERLY STORED; INSTRUCTED TO PROPERLY STORED/INVERT TO PREVENT CONTAMINATION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ICE BUILD-UP INSIDE CHEST FREEZER AND FOOD DEBRIS/GREASE ON SHELVING UNIT AND COOKING EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE AND REMOVE CARDBOARD COVERING FROM SHELVING UNIT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOOD DEBRIS AND GREASE ON FLOOR UNDER AND BEHIND HEAVY EQUIPMENT IN THE KITCHEN; INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
MAY 302012PASSED3 violationsDETAILS
MAY 30
2012
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN FLOORS UNDER AND AROUND COOLERS AND FREEZERS IN FOOD PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REMOVE HOSE ON TOP OF FAUCET AT MOPSINK OR PROVIDE BACKFLOW PREVENTER DEVICE/VACUUM BREAKER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED SOME LITTER AND DEBRIS IN REAR OUTSIDE BASEMENT AREA, (AROUND AIR CONDITIONER). INSTRUCTED TO CLEAN AND MAINTAIN.
JUL 182011PASSED4 violationsDETAILS
JUL 18
2011
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE STORAGE COOLER, AND ALL DRIED FOOD STORAGE CONTAINERS IN KITCHEN. M
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE; FREEZER, AND COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, INSIDE FURNACE ROOM AND THRU-OUT BASEMENT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER INSIDE FURNACE ROOM, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
JUL 222010PASSED3 violationsDETAILS
JUL 22
2010
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers.//MUST LABELE ALL FOOD ITEMS IN STORAGE NAMES,DATES,TIME
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//LIDES FOR ALL GARBAGE CANS WHEN NOT IN USE IN PREP AREA
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS NEED CLEANING
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →