Wendy'S Properties, LLC
Passed most recently but 6 prior failures on record
2026-03-19 Pass Canvass Re-Inspection 2 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED CONTAINERS OF FRIES STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED TO ELEVATE FRIES AT LEAST SIX INCHES ABOVE THE GROUND OR PROVIDE ADDITIONAL SHELVING TO PROTECT FROM CONTAMINATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN FOOD DEBRIS FROM THE BOTTOM OF REACH-IN FREEZER IN THE REAR FOOD PREP AREA AND MAINTAIN.
2026-03-18 Pass w/ Conditions Complaint 3 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED CHLORINE DISH MACHINE NOT SANITIZING PROPERLY. OBSERVED CHLORINE SANITIZER TO BE 0 PPM FOR CHLORINE SANITIZING RINSE. DISH MACHINE IS CURRENTLY NOT IN USE AND OBSERVED FACILITY WASHING, RINSING, AND SANITIZING IN THREE COMPARTMENT SINK AT TH...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED CONTAINERS OF FRIES STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED TO ELEVATE FRIES AT LEAST SIX INCHES ABOVE THE GROUND OR PROVIDE ADDITIONAL SHELVING TO PROTECT FROM CONTAMINATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN FOOD DEBRIS FROM THE BOTTOM OF REACH-IN FREEZER IN THE REAR FOOD PREP AREA AND MAINTAIN.
2025-06-05 Pass Short Form Complaint 3 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.11--- NOTED TORN RUBBER DOOR GASKET ON THE SALAD COOLER AT THE ENTRANCE TO THE KITCHEN. INSTRUCTED TO REPLACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11--- NOTED A HOLE IN THE CEILING IN THE REAR KITCHEN NEAR THE SECURITY CAMERA. INSTRUCTED TO SEAL TO BE SMOOTH AND CLEANABLE.
ALLERGEN TRAINING AS REQUIRED
2-102.13--- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
2025-05-13 Pass Canvass 3 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED TORN RUBBER DOOR GASKET ON THE SALAD COOLER AT THE ENTRANCE TO THE KITCHEN. INSTRUCTED TO REPLACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED A HOLE IN THE CEILING IN THE REAR KITCHEN NEAR THE SECURITY CAMERA. INSTRUCTED TO SEAL TO BE SMOOTH AND CLEANABLE.
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
2024-09-03 Pass Canvass Re-Inspection ▾
No violations found.
2024-07-30 Pass Canvass Re-Inspection ▾
No violations found.
2024-07-23 Fail Canvass 6 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED THE LOW TEMPERATURE DISHMACHINE IN THE KITCHEN FOOD PREP/DISHWASHING AREA (NOT-IN-USE) AT THIS TIME OF INSPECTION;FINAL SANITIZING RINSE AT "0" PPM CHLORINE CONCENTRATION.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.A MECHANICAL DISHWASHING MAC...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN FAN COVERS INSIDE THE WALK-IN-COOLER TO REMOVE ACCUMULATION OF DUSTS BUILD-UP AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED.OBSERVED BROKEN DAMAGED LIDS WITH LARGE HOLES ON THE OUTSIDE GARBAGE DUMPSTER.INSTRUCTED TO PROVIDE AND MAINTAIN TIGHT FITTING LIDS TO PREVENT PEST HARBORAGE.PRIORITY FOUNDATION VIOLATION 7-38-020(B),C...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRTY FLOOR DRAIN WITH DEBRIS UNDERNEATH THE PREP SINK.INSTRUCTED TO CLEAN FLOOR DRAINS IN DETAIL.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURNT-OUT LIGHT BULB FOR LIGHT FIXTURE AT REAR DRY STORAGE AREA.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO PROVIDE MISSING LIGHT SHIELD AT THE FRONT ENTRANCE TO THE PREP AREA AND REPLACE BROKEN LIGHT SHIELD AT REAR PREP/DISHWASHING AREA AND MAINTAIN.
2023-07-11 Pass Complaint Re-Inspection 1 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114OBSERVED CLUTTER AND UNNECESSARY ITEMS IN STORAGE ROOM. INSTRUCTED MANAGER TO DECLUTTER AND REMOVE ANY UNNECESSARY ITEMS FROM PREMISES.
2023-07-03 Fail Complaint CRITICAL 3 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HAND WASHING SINK BEHIND FRONT CASH REGISTER WITH A MAXIMUM HOT WATER TEMPERATURE OF 82 F. INSTRUCTED MANAGER TO ENSURE ALL HAND WASHING SINKS HAVE A MAXIMUM HOT WATER TEMPERATURE OF 100 F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER AND UNNECESSARY ITEMS IN OUTSIDE WALK IN FREEZER AND IN STORAGE ROOM. INSTRUCTED MANAGER TO DECLUTTER AND REMOVE ANY UNNECESSARY ITEMS FROM PREMISES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED GREASE BUILD UP IN HOOD AND FILTERS BEHIND FRONT CASHEIR STATION. INSTRUCTED MANAGER TO CLEAN.
2023-03-03 Pass Complaint Re-Inspection ▾
No violations found.
2023-03-01 Fail Complaint CRITICAL 2 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED EMPLOYEE WASH AND RINSE DISHES AND PROCEED TO PUT DISHES AWAY WITHOUT SANITIZING THEM. INSTRUCTED MANAGER TO ENSURE ALL DISHES ARE SANITIZED AFTER WASHING AND RINSING. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED WASTE WATER BEING IMPROPERLY DISPOED TO FLOOR. WHEN 3 COMPARTMENT SINK IS DRAINED FLOOR DRAIN FLOODS CAUSING WATER TO OVER FLOW FROM FLOOR WELL TO FLOOR BEFORE GOING BACK DOWN. INSTRUCTED MANAGER TO ENSURE WASTE WATER IS ADEQUATELY DISPOSED....
2022-04-19 Pass Canvass 1 ▾
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
REPLACE BURNT OUT LIGHTBULBS ABOVE COOKING AREA AND MAINTAIN.
2021-03-17 Pass Canvass 1 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN THE FLOOR BEHIND THE DRIVE-THRU BEVERAGE STATION.
2020-04-24 Pass w/ Conditions Canvass 3 ▾
PERSONAL CLEANLINESS
OBSERVED THAT EMPLOYEE WORE WATCHES AND RINGS ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
PERSONAL CLEANLINESS
OBSERVED THAT ONE EMPLOYEE WORK IN PREP AREA WITHOUT HAIR PROTECTION
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED THAT LARGE GARBAGE DUMPSTER LID IS WIDE OPEN WITH TRASH INSIDE CONTAINER.EMPLOYEE CLOSED LIDS DURING INSPECTION.MUST KEEP OUTSIDE GARBAGE AREA MAINTAINED AT ALL TIMES AND LIDS CLOSED.(PRIORITY FOUNDATION 7-38-020(B)NO CITATION ISSUED
2019-05-16 Pass w/ Conditions Complaint Re-Inspection CRITICAL 1 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HAND WASHING SINK ACROSS FROM THE SALAD COOLER NOT MAINTAINED, HOT WATER TEMPERATURE IS RANGING FROM (91.4 F-92.0 F) AT THIS TIME OF INSPECTION.MUST PROVIDE TEMPERATURE OF WATER AT ALL HAND WASHING SINKS MINIMUM 100 F AT ALL TIMES.INSTRUCTED...
2019-05-08 Fail Complaint 7 ▾
PERSONAL CLEANLINESS
MANAGERS MUST WEAR HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND GREEN PRODUCE CUTTING BOARD WORNED-OUT WITH DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND TORN DOOR GASKET AT BOTTOM OF WALK-IN-COOLER DOOR AND TORN GASKET FOR THE HAMBURGER 1 DOOR COOLER FRONT PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKETS.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
FOUND OUTSIDE GARBAGE DUMPSTER WITH BROKEN LID(LARGE OPENING) AND RECYCLABLE DUMPSTER OVERFLOWING WITH FOOD BOXES AND MISSING LID. INSTRUCTED TO REPLACE/PROVIDE LIDS FOR MENTIONED DUMPSTERS LIDS- MUST BE TIGHT FITTING TO PREVENT PEST ENTRY AND TO MAI...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON WALLS BEHIND ICE MACHINE LOCATED ACROSS THE WALK-IN-COOLER AND TO MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO REPLACE BURNT OUT LIGHT BULB ON EXHAUST HOOD REAR PREP AREA AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FOUND VENTILATION IN WASH ROOMS NOT WORKING.INSTRUCTED TO PROVIDE WORKING VENTILATION INSIDE WASH ROOMS AND TO MAINTAIN.
2019-01-03 Pass w/ Conditions Canvass CRITICAL 4 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP POLICY OR COMPLETE CLEAN UP KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY AND COMPLETE KIT. PRIORITY FOUNDATION VIOLATION 7-38-005
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.11((B) OBSERVED A TORN GASKET AT THE SALAD 1 DOOR COOLER.INSTRUCTED TO REPLACE TORN GASKET AND MAINTAIN. CORE VIOLATION
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
UNABLE TO LOCATE A BACK FLOW DEVICE AT ICE MACHINE.INSTRUCTED MANAGEMENT TO LOCATE AND SHOW BACK FLOW DEVICE AT ICE MACHINE BY THE NEXT INSPECTION. CORE VIOLATION
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO GET ALLERGEN CERTIFICATION. CORE VIOLATION
2017-11-28 Pass w/ Conditions Complaint Re-Inspection 6 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (HAMBURGERS,CHILI, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL ...
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
PREVIOUS INSPECTION REPORT SUMMARY WAS NOT POSTED FOR THE PUBLIC TO VIEW. TODAY'S INSPECTION REPORT SUMMARY IS POSTED IN PLAIN VIEW OF THIS ESTABLISHMENT'S CUSTOMERS AS REQUIRED.SERIOUS VIOLATION 7-42-010(B).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED A TORN GASKET AT THE SALAD 1 DOOR COOLER.INSTRUCTED TO REPLACE TORN GASKET AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED SMALL WATER LEAK AT THE TOP OF FAUCET FOR THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
SUPPLIES IN STORAGE CLOSET MUST BE ELEVATED AT LEAST 6? INCHES OFF THE FLOOR AND WAY FROM THE WALL FOR EASIER CLEANING AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD MANAGERS NOT WEARING HAIR RESTRAINTS AT THIS TIME OF INSPECTION. INSTRUCTED TO WEAR HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS IN PREP AREAS AND MAINTAIN (HATS,HAIRNETS, CAPS ETC).
2017-11-20 Fail Complaint CRITICAL 6 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE FRUIT FLIES IN THE PREP AREAS AND IN CUSTOMER DINING AREA/INSIDE THE TOILET ROOMS. APPROXIMATELY 15-20 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND CEILING TILES, AND EQUIPMENT IN THE PREP AREAS AND CUSTOMER DINING AREAS.ALS...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED A TORN GASKET AT THE SALAD 1 DOOR COOLER.INSTRUCTED TO REPLACE TORN GASKET AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS BEHIND-UNDER-AROUND HEAVY FOOD EQUIPMENTS AND FLOOR DRAINS REQUIRE A DETAIL CLEANING AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED SMALL WATER LEAK AT THE TOP OF FAUCET FOR THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
SUPPLIES IN STORAGE CLOSET MUST BE ELEVATED AT LEAST 6? INCHES OFF THE FLOOR AND WAY FROM THE WALL FOR EASIER CLEANING AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD MANAGERS NOT WEARING HAIR RESTRAINTS AT THIS TIME OF INSPECTION. INSTRUCTED TO WEAR HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS IN PREP AREAS AND MAINTAIN (HATS,HAIRNETS, CAPS ETC).
2017-07-03 Pass Canvass 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL(NAME OF THE PRODUCT) ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER.(NOTED ALL CONTAINERS WITH DATE BUT NO NAME OF THE PRODUCT).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RE CAULK AROUND THE EXPOSED HAND SINK IN THE FRONT SERVING AREA. CAULK WORN OUT WITH MOLDY LIKE SUBSTANCE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN MOP SINK IN DETAIL AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
RE ADJUST THE DOOR THRESHOLD OF THE EXIT DOOR AND MAINTAIN.
2016-08-22 Pass Complaint 1 ▾
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Observed employees working in food prep areas without hair restraints. Instructed facility that all food handlers must wear proper restraints and to maintain.
2016-04-01 Pass w/ Conditions Canvass Re-Inspection 5 ▾
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
Previous inspection report summary from report # 1734762, dated 3-24-16, not displayed and visible to all customers. Instructed facility that the most recent inspection report summary must be displayed and visible to customers at all times. Inspectio...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SLIGHT DIRT ACCUMULATION ON THE UPPER INTERIOR PORTION OF THE REAR PREP ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN. OBSERVED THE SPACE BEHIND THE DRIVE THRU SODA DISPENSER TO HAVE DUST AND DIRT ACCUMULATED. INSTRUC...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED WATER POOLED ON THE FLOOR UNDER THE THREE COMPARTMENT SINK. INSTRUCTED FACILITY TO MAINTAIN FLOOR DRY AT ALL TIMES. OBSERVED THE FLOOR DRAIN BELOW THE THREE COMPARTMENT SINK TO HAVE DIRT ACCUMULATION. INSTRUCTED FACILITY TO CLEAN AND MAINTAI...
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED THE ICE SCOOP STORED DIRECTLY IN THE ICE AT THE DRIVE THRU ICE BIN. INSTRUCTED FACILITY TO STORE IN A SEPARATE AND SANITARY MANNER AND TO MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
FACILITY HAS AN INTERNAL FOODHANDLER/SAFETY TRAINING PROGRAM WITH A CHECKLIST ON SITE BUT NO IDPH LETTER STATING THAT SAID PROGRAM IS APPROVED. INSTRUCTED FACILITY TO MAINTAIN LETTER ON SITE OR TO HAVE ALL FOODHANDLERS TAKE ANSI APPROVED COURSES AND ...
2016-03-24 Fail Canvass 5 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 1591990, DATED 12-21-15: VIOLATION 38-"HOT HANDLE OF FAUCET OF THE 3 COMPARTMENT SINK IS LEAKING.INSTRUCTED TO REPAIR WATER LEAK AND MAINTAIN." VIOLATION 42-"MALE MANAGER NOT WEARING A HAIR RESTRA...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SLIGHT DIRT ACCUMULATION ON THE UPPER INTERIOR PORTION OF THE REAR PREP ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN. OBSERVED THE SPACE BEHIND THE DRIVE THRU SODA DISPENSER TO HAVE DUST AND DIRT ACCUMULATED. INSTRUCT...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED WATER POOLED ON THE FLOOR UNDER THE THREE COMPARTMENT SINK. INSTRUCTED FACILITY TO MAINTAIN FLOOR DRY AT ALL TIMES. OBSERVED THE FLOOR DRAIN BELOW THE THREE COMPARTMENT SINK TO HAVE DIRT ACCUMULATION. INSTRUCTED FACILITY TO CLEAN AND MAIN...
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED THE ICE SCOOP STORED DIRECTLY IN THE ICE AT THE DRIVE THRU ICE BIN. INSTRUCTED FACILITY TO STORE IN A SEPARATE AND SANITARY MANNER AND TO MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
FACILITY HAS AN INTERNAL FOODHANDLER/SAFETY TRAINING PROGRAM WITH A CHECKLIST ON SITE BUT NO IDPH LETTER STATING THAT SAID PROGRAM IS APPROVED. INSTRUCTED FACILITY TO MAINTAIN LETTER ON SITE OR TO HAVE ALL FOODHANDLERS TAKE ANSI APPROVED COURSES AND ...
2015-12-21 Pass Complaint 3 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HOT HANDLE OF FAUCET OF THE 3 COMPARTMENT SINK IS LEAKING.INSTRUCTED TO REPAIR WATER LEAK AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THERMOMETER INSIDE THE FRONT 1 DOOR SALAD COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
MALE MANAGER NOT WEARING A HAIR RESTRAINT.INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS.
2015-09-23 Pass License 1 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR NOT CLEAN PREP AND DINING AREAS, INSTRUCTED TO CLEAN DAILY,
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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