SANITARY INSPECTION RECORD — CITY OF CHICAGO

WENDY'S PROPERTIES, LLC.

EAT. 87/100

5472 N HARLEM AVE · NORWOOD PARK, CHICAGO

Last inspected January 24, 2025 · passed

11 of 20 inspections passed, with 6 critical violations on file.

THE NUMBERS

INSPECTIONS
20
11 passed · 5 w/ conditions · 4 failed
VIOLATIONS
50
includes 6 critical
RECORDS COVER
9 YEARS
since Sep 2015

INSPECTION HISTORY

JAN 24
2025
PASSED
0 violations
FEB 28
2024
PASSED
0 violations
MAY 22
2023
PASSED
7 violations
DETAILS
SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED CALCIUM BUILDUP INSIDE INTERIOR COMPONENTS OF LARGE ICE MACHINE IN KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

MINOROther
THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER INSIDE SMALL COOLER UNDERNEATH COFFEE MACHINE IN DRIVE THRU AREA. INSTRUCTED TO PROVIDE.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CHIPPED ICE SCOOP FOR LARGE ICE MACHINE IN KITCHEN PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN IN GOOD CONDITION.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED BUILDUP ON NOZZLE OF DRIVE THRU FOUNTAIN MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

SERIOUSEmployee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SLOW DRAINING HANDWASHING SINK NEXT TO FREEZER IN KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO REMOVE ACCUMULATIONS OF DUST BUILD-UP ON VENTILIATION COVERS IN WASHROOMS AND MAINTAIN.

FEB 28
2023
PASSED
2 violations
DETAILS
MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

4-202.18--INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14--INSTRUCTED TO REMOVE ACCUMULATIONS OF DUST BUILD-UP ON VENTILIATION COVERS IN WASHROOMS AND MAINTAIN.

FEB 27
2023
PASS W/ CONDITIONS
3 violations
DETAILS
SERIOUSFood Temperature
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE LOW TEMPERATURE DISH WASHING MACHINE AT IMPROPER FINAL SANITIZING RINSE AT "0" PPM CHLORINE CONCENTRATION.(DISHMACHINE IS NOT IN USE AT THIS TIME). INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. A MECHANICAL DISHWASHING MACHINE SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). DISHMACHINE TAGGED "HELD FOR INSPECTION" AT THIS TIME. INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-025,NO CITATION ISSUED,COS.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO REMOVE ACCUMULATIONS OF DUST BUILD-UP ON VENTILIATION COVERS IN WASHROOMS AND MAINTAIN.

show all 20 inspections →
MAR 9
2022
PASSED
0 violations
JUN 30
2021
PASSED
0 violations
JUN 23
2021
FAILED
3 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP AT EXPOSED REAR HAND SINK LOCATED NEAR FRYERS. INSTRUCTED TO PROVIDE SOAP AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

SERIOUSSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED BUILD UP OF BLACK SLIME ON CAULK AROUND 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE CAULK, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN IN GOOD CONDITION.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED SLIGHT BUILD UP OF GREASE AND GRIME ON HOOD ABOVE GRILL. INSTRUCTED TO CLEAN AND MAINTAIN.

MAY 1
2020
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HAND SINK (DRIVE THRU) IN FRONT PREP AND INSIDE MEN'S WASHROOM.

MINOROther
THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO REORGANIZE REAR AREA (BY OIL RECYCLING TANK), USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

JUN 28
2019
PASS W/ CONDITIONS
4 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO BARRIER TO THE FOOD PREP AREA FROM THE COUNTER AREA.INSTRUCTED MANAGEMENT TO BARRIER OFF FRONT COUNTER AREA OPENING LEADING INTO THE FOOD PREP AREA CORE VIOLATION

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACKFLOW DEVICES ON EITHER ICE MACHINE OR COFFEE MAKER.INSTRUCTED MANAGEMENT TO INSTALL BACKFLOW DEVICES ON BOTH THESE PIECES OF EQUIPMENT OR FIND THEIR LOCATIONS. CORE VIOLATION

CRITICALPlumbing & Waste
SEWAGE & WASTE WATER PROPERLY DISPOSED

UNABLE TO LOCATE GREASE TRAP FOR 3-COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO LOCATE OR INSTALL A GREASE TRAP AT 3-COMPARTMENT. CORE VIOLATION

MINOROther
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION

MAY 18
2018
PASS W/ CONDITIONS
5 violations
DETAILS
SERIOUSDocumentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (EG HAMBURGERS,CHILI,SALADS ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED TO CUSTOMERS AND CITY OF CHICAGO SANITATION CERTIFICATE MUST BE POSTED AS REQUIRED.SERIOUS VIOLATION 7-38-012

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED GREASE BUILD-UP ON FLOORS AT REAR CHEMICAL STORAGE AREA.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON CEILING VENTILATION COVERS ABOVE THE 2 COMPARTMENT SINK AND MAINTAIN.

MINORFacility Condition
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

FOUND NO THERMOMETER INSIDE THE 1 DOOR MILK COOLER BEHIND FRONT SERVICE AREA.INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE THERMOMETERS INSIDE COOLERS.

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED FEMALE MANAGER WITH NO HAIR RESTRAINT.INSTRUCTED TO PROVIDE HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.

FEB 16
2018
PASSED
0 violations
JAN 31
2018
FAILED
5 violations2 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

FRONT PREP AREA EXPOSED HAND SINK NOT ACCESSIBLE.OBSERVED BLUE CONTAINER WITH WATER USED FOR CLEANING OF CHAIRS STORED INSIDE SINK. INSTRUCTED MANAGER TO REMOVE SAID ITEM INSIDE THE EXPOSED HAND SINK.EXPOSED HAND SINK IS FOR HAND WASHING ONLY AND MAINTAIN. CRITICAL VIOLATION 7-38-030.

CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE FRUIT FLIES IN THE FRONT PREP AREA AND IN CUSTOMER DINING AREAS AND NEAR THE TOILET ROOMS. APPROXIMATELY 15-20 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND CEILING TILES, AND EQUIPMENT IN THE PREP AREA AND IN CUSTOMER DINING AREAS AND NEAR THE TOILET ROOMS.INSTRUCTED TO REMOVE PESTS,DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL, ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE DUSTS ACCUMULATIONS FROM CEILING VENTILATION COVERS THROUGHOUT THE FOOD PREP AREAS AND MAINTAIN.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LOOSE FAUCET AT THE HANDSINK INSIDE THE MENS TOILET.INSTRUCTED TO REPAIR PLUMBING FAUCET AND MAINTAIN.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED NO THERMOMETER INSIDE THE DRIVE-THRU REACH-IN-COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE THERMOMETER INSIDE THE DRIVE-THRU REACH-IN-COOLER.

NOV 28
2017
PASSED
0 violations
NOV 20
2017
FAILED
2 violations
DETAILS
SERIOUSSanitation
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

Observed a black mold-like substance built up on the interior surfaces of both coca cola ice machines (used for human consumption) used for customer self service. Instructed facility to remove all ice, clean and sanitize machine, and maintain. Serious violation 7-38-005(a).

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Observed dirt and debris on the floor in various areas: at the floor drain of the three compartment sink, behind the soda boxes in the rear of facility, and behind the drive thru frosty machine. Instructed facility to clean and maintain.

JAN 9
2017
PASSED
0 violations
JAN 5
2017
FAILED
3 violations1 CRITICAL
DETAILS
CRITICALOther
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

Observed the men's washroom handsink not functioning: no water comes out. Sink is motion activated and facility states no battery on site. Instructed facility to repair and maintain hot and cold running water under city pressure. Critical violation 7-38-030.

SERIOUSSanitation
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

Observed food not protected: found both customer self service soda machine top loading ice machine with a black, mold-like substance on the upper interior portions. Instructed facility to clean, sanitize, and maintain. Instructed facility to cease use of said ice machines until cleaned and sanitized. Serious violation 7-38-005(a).

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Observed the floor in the rear grease receptacle area and under the fryers to have grease accumulation. Instructed facility to clean and maintain.

JUL 14
2016
PASS W/ CONDITIONS
5 violations
DETAILS
SERIOUSEmployee Hygiene
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOUND POTATOES NOT PROPERLY PROTECTED STORED IN THE BOTTOM OF PREP TABLE NEXT TO 3 COMPARTMENT SINK. NOTED WATER DRIPPING FROM RUBBER GLOVES ONTO POTATOES READY TO BAKE. INSTRUCTED TO REMOVE BOX OF POTATOES FROM THE SAID LOCATION INTO PROPER STORAGE AREA TO PREVENT CONTAMINATION. (CORRECTED DURING INSPECTION-MANAGER RELOCATE GLOVES) SERIOUS VIOLATION 7-38-005 (A)

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SIDES OF ALL COOKING EQUIPMENT/FRYERS IN PREP/COOKING AREA.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND INA ALL CORNERS IN PREP/COOKING AREA ESPECIALLY UNDERNEATH ICE MACHINE AND FLOOR UNDERNEATH OILL TANK WITH EXCESSIVE GREASE DEBRIS IN REAR AREA BY EXIT DOOR.

MINORPest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLEANING EQUIPMENT DRIPPING/WET MOPS AND BROOMS) MUST BE STORED OFF THE FLOOR FOR EASY ACCESS ON CLEANING TO PREVENT PEST HARBORAGE IN REAR AREA.

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOUND MANAGER AND KITCHEN EMPLOYEE NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO WEAR PROPER HAIR RESTRAINTS (ALL EMPLOYEE SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR).

JAN 27
2016
PASS W/ CONDITIONS
2 violations
DETAILS
SERIOUSDocumentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (EG HAMBURGER, CHICKEN, CHILI, SALADS ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS. FOODS SERIOUS VIOLATION 7-38-012

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED AROUND OIL TANK IN REAR. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING AND INSIDE STORAGE CLOSET (NEXT TO WOMEN WASHROOM).

SEP 29
2015
PASSED
6 violations
DETAILS
MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

SINGLE USE ARTICLES NOT RPOPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FAN COVERS INSIDE WALK-IN COOLER, EXHAUST HOOD FILTERS, AND DEEP FRYER CABINETS NO CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR BETWEEN STORAGE RACKS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VENTILATION COVERS IN FRONT AND REAR PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETER NOT PROVIDED INSIDE MILK COOLER. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUS INSIDE ALL COOLERS.

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

EMPLOYEES IN FOOD PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN NORWOOD PARK