Wendy'S Properties, LLC

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DUST BUILD UP ON REAR OF WALK IN COOLER CONDENSER. INSTRUCTED MANAGER MUST CLEAN WALK IN COOLER CONDENSER AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD BUILD UP ON WALLS AROUND AND BEHIND DISHMACHINE/EXTERIOR OF DISHMACHINE. MUST CLEAN WALLS AND EXTERIOR OF DISHMACHINE AND MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOP STORED AT AN OPEN ATTACHED UNIT TO THE EXTERIOR SIDE OF ICE MACHINE.INSTRUCTED ICE SCOOP MUST BE STORED AN ENCLOSED CLEAN CONTAINER BETWEEN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ICE AROUND CONDENSER UNIT INSIDE THE REACH-IN COOLER(IN PREP AREA) AND WALK-IN COOLER AT REAR STORAGE AREA.INSTRUCTED TO REPAIR ISSUE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAKING PIPE BEHIND ICE MACHINE UNIT AND FAUCET AT EAST THREE COMPARTMEN SINK IN DISHEROOM.REPAIR ISSUE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

KEEP FLOOR DRY AROUND ICE MACHINE

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

BROKEN SPLASH GUARD AT HANDWASHING SINK BY PREP TABLE,REPAIR ISSUE SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOP STORED AT AN OPEN ATTACHED UNIT TO THE EXTERIOR SIDE OF ICE MACHINE.INSTRUCTED ICE SCOOP MUST BE STORED AN ENCLOSED CLEAN CONTAINER BETWEEN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ICE AROUND CONDENSER UNIT INSIDE THE REACH-IN COOLER(IN PREP AREA) AND WALK-IN COOLER AT REAR STORAGE AREA.INSTRUCTED TO REPAIR ISSUE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

DELIME AND CLEAN ALL INTERIOR SURFACES OF THE DISH MACHINE.CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAKING PIPE BEHIND ICE MACHINE UNIT AND FAUCET AT EAST THREE COMPARTMEN SINK IN DISHEROOM.REPAIR ISSUE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

KEEP FLOOR DRY AROUND ICE MACHINE

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

ALLERGEN TRAINING AS REQUIRED

FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

FOUND OUTSIDE DUMPSTER WITH MISSING LID.PRIORITY FOUNDATION.CITATION ISSUED.7-38-020B.MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED

FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SLOW DRAINING HANDWASHING SINK LOCATED IN THE REAR KITCHEN PREPARATION AREA NEAR REAR DRIVE THROUGH WINDOW. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRTY FLOORS THROUGHOUT PREP AREA, UNDER PREP TABLES AND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 CLEAN THE INTERIOR OF THE FREEZERS, DEEP FRYERS, MICROWAVE, HOT HOLDING UNITS, FRY STATION, DRIVE THRU BEVERAGE COOLER, CONDIMENT PREP COOLER AND SALAD COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 CLEAN THE GREASE ON THE WALL BEHIND THE DEEP FRYERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE INTERIOR OF THE FREEZERS, DEEP FRYERS, MICROWAVE, HOT HOLDING UNITS, FRY STATION, DRIVE THRU BEVERAGE COOLER, CONDIMENT PREP COOLER AND SALAD COOLER.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED GARBAGE AND RECYCLING BOXES OVERFLOWING OVER THE TOP OF THE GARBAGE AND RECYCLING DUMPSTERS SO THAT THE LIDS COULD NOT BE CLOSED. ALSO OBSERVED GARBAGE AND LITTER ON THE GROUND AROUND THE GARBAGE DUMPSTERS. MANAGEMENT INSTRUCTED TO MAINTAI...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE GREASE ON THE FLOOR BENEATH THE DEEP FRYERS. CLEAN THE GREASE ON THE WALL BEHIND THE DEEP FRYERS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED EMPLOYEE HAND WASHING SIGNAGE MISSING IN MEN'S BATHROOM. MUST PROVIDE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILD UP INSIDE OF COOKING FRYERS. MUST DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRTY FLOORS THROUGHOUT PREP AREA, UNDER PREP TABLES AND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

PERSONAL CLEANLINESS

OBSERVED THAT EMPLOYEE WORE UNPROVED JEWELRY WHILE WORKING WITH EXPOSED FOOD.MUST REMOVE AND MAINTAIN CLEAN HANDS

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

AFTER WASHING MUST STORED TRAYS TO DRY AND TO DRAIN WATER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR WALK IN FREEZER DOOR THAT ARE NOT CLOSING PROPERLY DUE TO ACCUMULATION OF ICE ON DOOR FRAME.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE . MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN FLOORS UNDER 3 COMPARTMENT SINK AND AROUND MOP AREA SINK

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 NO WRITTEN CLEANING PROCEDURE FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

2-401.11 OBSERVED EMPLOYEES OPEN DRINKING CUP IN THE FOOD PREPARATION AREA. MANAGEMENT REMOVED.

PROPER DATE MARKING AND DISPOSITION

3-501.17 ALL PREPARED FOODS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION AND EXPIRATION DATES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11 MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE REAR PREP HAND WASHING SINK BETWEEN THE SINK AND THE POTATO PREP STATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 ALL STORED EMPLOYEE ITEMS IN THE FRONT STORAGE CLOSET MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE AND LEAVE FLOORS ACCESSIBLE FOR CLEANING AND MONITORING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(B) INTERIOR OF THE TALL REACH-IN FREEZER WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 EXCESSIVE POOLING WATER UNDER THE THREE COMPARTMENT SINK. MUST REMOVE AND MAINTAIN DRY. FOOD SPILLAGE ON THE FLOOR INSIDE THE WALK-IN FREEZER. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.113 DIRTY MOP HEADS MUST BE STORED INVERTED AND ALL OTHER CLEANING TOOLS STORED PROPERLY IN MOP ROOM.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 NO PROOF OF TRAINING, CERTIFICATES OR APPROVAL FOR TRAINING PROGRAMS FROM IDPH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS CHILI BEING HELD AT AN IMPROPER TEMPERATURE OF 129.2F IN A HOT HOLDING UNIT. APPROXIMATELY 5 LBS WITH AN ESTIMATED VALUE OF $100.00 DISCARDED. CRITICAL VIOLATION 7-38-005(A).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL READY TO EAT PREPARED FOODS IN THE WALK-IN COOLER MUST BE LABELED WITH PRODUCT NAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PLUMBING ALONG THE WALL NEXT TO THE MOP SINK AND CHEMICAL STORAGE WRAPPED IN BUBBLE WRAP AND DUCT TAPE. MUST NOT REPAIR ANY PLUMBING WITH DUCT TAPE OR BUBBLE WRAP. MUST BE SMOOTH, CLEANABLE MATERIALS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOOR DRAIN UNDERNEATH THE 2 COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED NO SPLASH GUARD AT THE HAND WASH SINK BY THE 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL A SPLASH GUARD.