WEST EGG CAFE.

Chicago Health Dept

620 N FAIRBANKS CT · STREETERVILLE, CHICAGO

Last inspected 2020.

19 inspections on record since 2010 · Last inspected Feb 2020.

Last inspected Feb 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2020

INSPECTION HISTORY

FEB 10

2020

PASS 3 violations

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

SEVERAL FOOD ITEMS IN REUSED PLASTIC CONTAINERS NOT LABELED. INSTRUCTED IF COMMERCIALLY PACKAGED FOOD CONTAINER WILL REUSED THEN MUST BE LABELED WITH FOOD CONTINENT THAT IS IN IT.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MOLDY GASKETS FOR PREP COOLER DOORS, INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INADEQUATE LIGHTING IN WALK-IN COOLER, INSTRUCTED TO PROVIDE.

MAR 7

2019

PASS 3 violations

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Violation Codes: 4-301.16. MUST INSTALL A PREP SINK IN THE FRONT FOOD PREP AREA.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-501.11. OBSERVED A HOLE IN THE WALL AT THE BASE BY THE FRONT 3 COMP SINK. MUST REPAIR. OBSERVED STAINED CEILING TILES IN THE REAR PREP AREA. MUST REPLACE. OBSERVED THE CEILING IN THE TOILET ROOMS AND DINING ROOM STAINED, CRACKED, AND PEELING PAINT. MUST REPAIR. OBSERVED CEILING VENT IN THE FRONT PREP AREA IN DISREPAIR/ HANGING OFF FROM THE CEILING. MUST REPAIR.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Violation Codes: 6-501.14. OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE ALL OF THE EXHAUST VENTILATION THROUGHOUT THE FOOD PREP AREAS, AND THE TOILET ROOMS. MUST DETAIL CLEAN AND MAINTAIN.

FEB 27

2019

FAIL 7 violations

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED A BLACK SLIMY SUBSTANCE ACCUMULATION ON THE INTERIOR OF THE ICE MACHINE USED FOR HUMAN CONSUMPTION. MUST REMOVE SUBSTANCE, DETAIL CLEAN, SANITIZE, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION#:7-38-005. CITATION ISSUED.

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPERATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED SOME BULK FOOD ITEMS IN THE DRY STORAGE AREA WITHOUT IDENTIFICATION LABELS. MUST PROVIDE.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED PRESET TABLEWARE IN THE DINING ROOM, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST INSTALL A PREP SINK IN THE FRONT FOOD PREP AREA.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A HOLE IN THE WALL AT THE BASE BY THE FRONT 3 COMP SINK. MUST REPAIR. OBSERVED STAINED CEILING TILES IN THE REAR PREP AREA. MUST REPLACE. OBSERVED THE CEILING IN THE TOILET ROOMS AND DINING ROOM STAINED, CRACKED, AND PEELING PAINT. MUST REPAIR. OBSERVED CEILING VENT IN THE FRONT PREP AREA IN DISREPAIR/ HANGING OFF FROM THE CEILING. MUST REPAIR.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE ALL OF THE EXHAUST VENTILATION THROUGHOUT THE FOOD PREP AREAS, AND THE TOILET ROOMS. MUST DETAIL CLEAN AND MAINTAIN.

JUL 19

2018

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST HAVE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST HAVE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON PREMISES/MENU. PRIORITY FOUNDATION. NO CITATION ISSUED.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATE ON PREMISES. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN TRAINING CERTIFICATES ON PREMISES.

JUL 12

2018

FAIL 7 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST HAVE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST HAVE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 20 LIVE SMALL FLIES ON WALLS AND COUNTER TOPS/SHELVES AT FRONT SERVICE COUNTER ALSO OBSERVED 20 LIVE SMALL FLIES ON WALLS IN PREP AND DISHWASH AREA. INSTRUCTED MANAGER TO REMOVE INSECT ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DUST BUILD UP ON SHELVES AT FRONT COFFEE COUNTER. MUST CLEAN SHELVES AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD SPLATTERS ON WALLS AT COFFEE STATION AND DISHMACHINE AREA. MUST CLEAN WALLS AND MAINTAIN.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATE ON PREMISES. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN TRAINING CERTIFICATES ON PREMISES.

show all 19 inspections →

APR 12

2018

PASS 1 violation

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED ACCUMULATED DUST BUILD UP ON CEILING LIGHT COVERS ABOVE DISHWASH AREA. INSTRUCTED MANAGER TO CLEAN/REPLACE SAID CEILING LIGHT COVERS.

AUG 11

2017

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ICE BIN AT SODA FOUNTAIN MACHINE NOT CLEAN INSIDE, INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

A DRAIN LINE DRAINING IN FRONT HAND SINK, INSTRUCTED TO RE-ROUT TO FLOOR DRAIN.

DEC 15

2016

PASS 6 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE THE RIPPED GASKETS AROUND THE 2 COLD-HOLDING UNITS DOORS IN THE MIDDLE OF THE COOKING LINE TO PROVIDE A TIGHT SEAL AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

REPLACE THE CUTTING BOARD ON THE RIGHT SIDE OF THE FOOD LINE WITH DEEP GROOVES AND PERMANENT STAINS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN THE MEAT SLICER TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE THE BROKEN CEILING TILE ABOVE THE 3-COMPARTMENT AND PREP TABLE.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DETAIL CLEAN THE CEILING VENT ABOVE THE FOOD LINE TO REMOVE DUST BUILDUP AND MAINTAIN.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED TO STORE WIPING CLOTHS IN A SANITZING SOLUTION IN BETWEEN USE.

JAN 13

2016

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REPLACE OR RESURFACE RUSTED FOOD STORAGE SHELVES INSIDE OF THE WALK-IN COOLER AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR SURFACE OF THE ICE MACHINE TO REMOVE BROWN AND PINK BUILDUP.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE.

OCT 13

2015

PASS 3 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR AT HOT COOK LINE OF FOOD SPILLS AND DEBRIS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALL OF DUST BUILD UP AT ESPRESSO STATION IN KITCHEN AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FAUCET FIXTURE LOOSE AT BASE OF 1 COMP SINK AT REAR WAIT STATION. MUST REPAIR.

FEB 23

2015

PASS 3 violations

Minor Employee Hygiene

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN EXPOSED HANDWASH SINK IN ANNEX.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR IN DRY FOOD STORAGE AREA AND IN ADJACENT ANNEX.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

PROPERLY STORE ICE SCOOPER WITH HANDLE OUTSIDE OF ICE BIN.

AUG 1

2014

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CUTTING BOARD ON THE TOP OF PREP COOLER WITH DARK DEEP GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN CUTTING BOARDS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CONDENSATE LINE INSIDE OF WALK IN COOLER LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN CONDENSATE LINE.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED MISSING LIGHT BULBS UNDER THE HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

JUL 1

2014

PASS 6 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CUTTING BOARD ON THE TOP OF PREP COOLER WITH DARK DEEP GROOVES. ISTRUCTED TO REPLACE AND MAINTAIN CUTTING BOARDS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CONDENSATE LINE INSIDE OF WALK IN COOLER LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN CONDENSATE LINE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR UNDER COOKLINE WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING TILES MISSING IN DRY STORAGE. INSTRUCTED TO PROVIDE AND MAINTAIN CEILING TILES.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED MISSING LIGHT BULBS UNDER THE HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE FOLLOWING LEAKS: FRONT 3 COMPARTMENT SINK FAUCET BASE AND THE REAR 3 COMPARTMENT SINK FAUCET NECK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

NOV 26

2013

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE THE STAINED CUTTING BOARD ON TOP OF THE MIDDLE LINE PREP COOLER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS, AND DEBRIS AND DUST ON THE PASS THROUGH SHELVES ABOVE THE PREP COOLER ALONG THE PREP LINE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOOR OF THE FOOD PREP AREA AROUND THE WALLS AND UNDER EQUIPMENT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN THE WALLS OF THE FOOD PREP AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR THE LEAKING FAUCET AT THE REAR 3 COMPARTMENT SINK.

JAN 25

2013

PASS 1 violation

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN THE GREASE STAINS ON THE WALL BEHIND THE PREP LINE COOLERS. MUST FILL IN THE OPENINGS IN THE WALL BEHIND THE BEVERAGE SERVICE STATION WHERE THE OLD FOUNTAIN POP DISPENSER WAS LOCATED.

JAN 24

2012

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE DAMAGED RUBBER GASKETS AT PREP COOLER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES INSIDE WALK-IN COOLER NOT CLEAN, SODA DISPESER NOT CLEAN. INSTRUCTED TO CLAN AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT BEHIND STEAM TABLE. INSTRUCTED TO REMOVE AND MAINTAIN.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST KEEP THERMOMETER IN WARMEST PART OF COOLER NOT TUCKED BEHIND FOOD CONTAINERS.

APR 4

2011

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A SPLASH GUARD BETWEEN THE REAR (WEST WALL) 3-COMP SINK & PREP TABLE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

WALK-IN COOLER SHELVES, GASKETS OF SOME COOLER DOORS & EXTERIOR OF GREASE TRAP NEED CLEANING, MUST MAINTAIN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS AROUND GREASE TRAP & UNDER SHELVES OF WALK-IN COOLER MUST BE FREE OF FOOD DEBRIS/SPILLS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOLOOWING PLUMBING ISSUES MUST BE FIXED: LEAK AT FAUCETS OF FRONT HANDSINK & AT 3-COMP SINK (WEST WALL IN REAR). Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

AUG 20

2010

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, DRINK DISPENSOR, COUNTER TOPS, AND SHLEVES. MUST CLEAN AND REMOVE ALL BUILD-UP OF FOOD SPILLS. MUST CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF REGROUTING IN AREAS AT DISH MACHINE, REAR PREP, AND COOK LINE. MUST CLEAN AND REGROUT. MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN REAR PREP AREA AND HOT-LINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD-UP OF FOOD SPILLS AND SPLATTERS. MUST CLEAN AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT 1-COMP SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.

FEB 4

2010

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SELVES IN DRY STORAGE AREA IN NEED OF PAINTING OR REPLACING. MUST CORRECT AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN NEED OF CLEANING AT FRONT COUNTER/PREP AREA. MUST CLEAN IN CORNERS TO REMOVE FOOD DEBRIS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CIELING IN PREP AREA IN NEED OF CLEANING TO REMOVE FOOD SPLATTER AND DUST BUILD-UP. MUST CLEAN AND MAINTAIN.

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