DOUBLE TREE MAGNIFICENT MILE.

OBSERVED 40-50 LIVE FRUIT FLIES IN THE PREP AREA ON THE CEILING AND WALLS AS WELL AS FLYING AROUND. 20-30 LIVE FRUIT FLIES IN THE KITCHEN ON THE CEILING, WALLS AND HOOD. 30-40 LIVE FRUIT FLIES IN THE DISH ROOM AND 3 COMPARTMENT SINK AREA ON PLATES, CUPS, CEILING AND WALLS. INSTRUCTED TO CLEAN AND SANITIZE ALL EFFECTED EQUIPMENT AND AREAS. CRITICAL VIOLATION 7-42-090

OBSERVED BOTH EXTERIOR DOORS AT OHIO ST AND FAIRBANKS ST WITH 1/2 INCH OPENING. INSTRUCTED TO REMOVE OPENINGS AND PROVIDE RODENT PROOFED EXTERIOR DOORS. SERIOUS VIOLATION 7-38-020

OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED (EGGS AND SAUSAGE) AND SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN A CERTIFIED FOOD MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012

OBSERVED PREMISES SCOOPING HARD PACKED ICE CREAM WITHOUT A DIPPER WELL. INSTRUCTED TO PROVIDE AND MAINTAIN DIPPER WELLS FOR SCOOPING OF ICE CREAM.

OBSERVED DISHES FACE UP AND UNCOVERED IN THE KITCHEN AND PREP AREAS. INSTRUCTED TO INVERT MAINTAIN DISHES.

VIOLATION CORRECTED

OBSERVED EXPOSED HAND SINK IN THE PREP AREA DIRECTLY NEXT TO THE SLICER AND PREP TABLE WITHOUT A SPLASH GUARD. INSTRUCTED TO PROVIDE AND MAINTAIN SPLASH GUARDS.

OBSERVED EXPOSED HAND SINK AT THE RESTAURANT BAR SLOWLY DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

OBSERVED 10 LIVE FRUIT FLIES IN THE BACK DRY STORAGE AND 1ST FLOOR EMPLOYEE RESTROOM. INSTRUCTED TO HAVE ADDITIONAL PEST CONTROL SERVICE TO MINIMIZE OR ELIMINATE ACTIVITY. SERIOUS VIOLATION 7-38-020

OBSERVED ACCUMULATED GREASE INSIDE THE BOTTOM OF THE FRYERS ON THE COOKLINE IN THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL EQUIPMENT.

OBSERVED NO BACK FLOW PREVENTION DEVICE AT SODA MACHINE IN THE SERVER AREA. INSTRUCTED TO PROVIDE AND MAINTAIN A BACK FLOW PREVENTION DEVICE.

OBSERVED BOTH FAUCET BASES OF THE 3 COMPARTMENT SINK IN THE KITCHEN LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

PREVIOUS SERIOUS VIOLATION FROM REPORT #1354181 ON 8/9/13 NOT CORRECTED: 18/02 - OBSERVED LIVE FRUIT FLIES IN THE FOOD PREPARATION AREAS, BEHIND THE BAR, IN THE DINING ROOM AND IN THE DISHWASHING ROOMS. APPROXIMATELY 65 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. AN ECOLAB PEST CONTROL TECHNICIAN ARRIVED ONSITE AT 10:20AM TO CONDUCT A PEST CONTROL INSPECTION AND TO ELIMINATE THE FRUIT FLIES. CRITICAL VIOLATION 7-42-090.

SEE VIOLATION #14.

MUST REGROUT THE FLOOR IN THE DISHROOM TO PREVENT PEST HARBORAGE CONDITIONS.

CLEAN FLOOR DRAINS THROUGHOUT THE PREMISES TO PREVENT PEST HARBORAGE CONDITIONS.

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED LINE PREP COOLER WITH A TEMPERATURE OF 44.5F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS COOKED VEGETABLES. THE COOLER WAS TAGGED HELD FOR INSPECTION. MUST REPAIR AND MAINTAIN BELOW 40F. CRITICAL VIOLATION 7-38-005A.

OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES AT THE EMPLOYEE CAFE SALAD BUFFET TABLE AND INSIDE OF THE PREP COOLER. OBSERVED THE FOLLOWING ITEMS AT THE BUFFET TABLE: COTTAGE CHEESE AT 55.1F, RANCH DRESSING AT 53.0F, CUT TOMATOES AT 55.4F. OBSERVED THE FOLLOWING ITEM INSIDE OF THE PREP COOLER: PANCAKE BATTER AT 46.5F, COOKED CORN AT 52.8F, AND COOKED PEAS AT 49.1F. MANAGEMENT VOLUNTARILY DISCARDED 53# OF FOOD WORTH $110. CRITICAL VIOLATION 7-38-005A.

OBSERVED LIVE FRUIT FLIES IN THE FOOD PREP AREAS, BEHIND THE BAR, IN THE DINING ROOM AND IN THE DISHWASHING ROOMS. APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

MUST REGROUT THE FLOOR IN THE DISHROOM TO PREVENT PEST HARBORAGE CONDITIONS. DETAIL CLEAN THE GREASE ON THE FLOOR UNDERNEATH THE COOKING EQUIPMENT.

DETAIL CLEAN THE DUST ON THE CEILING IN THE FOOD PREP AREA.

(7-38-005B) FOUND FOOD THAT WAS VACUUM-PACKAGED (IN WALK-IN COOLER & WALK-IN FREZZER), USING A SMALL, RESIDENTIAL TYPE "FOODSERVER" SEALER MACHINE, WITHOUT PROPER STATE CERTIFICATION. UNIT & PRODUCTS TAGGED UNTIL STATE CERTIFICATION ARE MET (PER MODIFIED ATMOSPHERE PACKING OR REDUCED OXYGEN PACAKING CODE).

(7-38-030) FOUND THE DISHWASHER USING A HIGH-TEMP DISHMACHINE THAT IS NOT SANITIZING ADEQUATELY. FINAL RINSE ONLY REACHES 132-140F. UNIT TAGGED, UNTIL SANITIZING AT 180F ON MANIFOLD. INSTRUCTED TO USE THE 3-COMP SINK QUATS SANITIZER, UNTIL UNIT IS FIXED.

SNEEZEGUARDS NEEDED AT THE PASTRIES/MUFFINS BUFFET TABLE & AN EXTENSION ON THE SNEEZEGUARD ABOVE THE CUT FRUITS/YOGURT TRAYS MUST BE PROVIDED. TO THE LEFT SIDE OF THE BUFFET TABLE

(7-38-020) NOTED 18-SMALL/FRUIT FLIES ON WALLS & CEILING INSIDE CHEF'S OFFICE; 28-ON CEILING OUTSIDE LEFT OF SAME OFFICE; 35-ON CEILING ABOVE THE ENTRYWAY TO THE DISHROOM (TOWARDS DOCK DOOR) & ON CEILING TO THE RIGHT OF THE DISHMACHINE; 18-ON WALLS & CEILING AT THE SALAD PREP STATION. INSTRUCTED TO ELIMINATE/MINIMIZE PEST ISSUE.

FLOORS IN DISHROOM AREA MUST BE KEPT DRY/

ALL WALLS/CEILING AFFECTED BY PEST ACTIVITY MUST BE CLEANED/SANITIZED. WALLS BENEATH THE DISHMACHINE MUST BE KEPT CLEAN

All food not stored in the original container shall be stored in properly labeled containers. MISSING LABELS ON SEVERAL FOOD AND SPICE CONTAINERS. INSTRUCTED TO LABEL AND MAINTAIN.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN RUBBER GASKETS AT PREP COOLER DOORS. INSTRUCTED TO REPLACE.

All utensils shall be thoroughly cleaned and sanitized after each usage. DUST AND ICE BUILD-UP NOTED ON COOLING UNITS IN WALK-IN COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING GROUT AT DISH WASHING AREA FLOOR TILES AND OTHER AREAS THROUG OUT KITCHEN, TRAPPING WASTE WATER AND FOOD DEBRIS. INSTRUCTED TO GROUT FLOOR AND MAINTAIN.

The walls and ceilings shall be in good repair and easily cleaned. WALK-IN COOLER CEILING IN POOR REPAIR, GASKETS BETWEEN PANELS ARE STRTING TO COME LOOSE. INSTRUCTED TO REPAIR AND MAINTAIN.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MISSING THERMOMETER IN COOLERS, INSTRUCTED TO PROVIDE REFRIGERATION THERMOMETER IN ALL COOLERS WHERE PERISHABLES ARE STORED.

(7-38-020) EVIDENCE OF PEST ACTIVITY ON PREMISES. FOUND 10-SMALL FLIES AROUND THE OUTSIDE WINDOW FRAME AT CHEF'S OFFICE; 6-ON WALLS INSIDE A REAR DRY STORAGE ROOM; 12-ON CEILING TILES AROUND THE DISHMACHINE; 6-ON WALLS AROUND THE GARBAGE BINS IN BASEMENT BANQUET AREA. INSTRUCTED TO CLEAN ALL AFFECTED AREAS & ELIMINATE SOURCE. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.

FOLLOWING NEED CLEANING: COUNTERTOPS AT COFFEE STATION IN BASEMENT BANQUET PREP AREA, INTERIOR PANEL OF ICE MACHINE AT SAME AREA; INTERIOR OF HANDSINK AT BAR INSIDE RESTAURANT. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

METAL PLATES/THRESHOLD ON DOOR OF WALK-IN COOLER ARE LOOSE/SOME MISSING-MUST FIX. FLOORS ALONG WALLBASES BEHIND/UNDER THE DISHMACHINE & ICE MACHINES & FLOOR DRAINS THRU-OUT PREP AREAS/DISHROOM MUST BE KEPT CLEAN & DRY AT ALL TIMES. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

ALL GAPS BETWEEN WALL & BASEBOARD TILES MUST BE SEALED; BROKEN DOOR FRAMES MUST BE REPLACED (AT BASE) OF WALK-IN COOLER. ALL WALLS/CEILING TILES AFFECTED BY PESTS MUST BE CLEANED/SANITIZED. The walls and ceilings shall be in good repair and easily cleaned.

METAL PLATES/THRESHOLD ON DOOR OF WALK-IN COOLERR ARE LOOSE/SOME MISSING-MUST FIX. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

ALL GAPS BETWEEN WALL & BASEBOARD TILES MUST BE SEALED; BROKEN DOOR FRAMES (AT BASE) MUST BE REPLACED. The walls and ceilings shall be in good repair and easily cleaned.

NOTED OVER 20-SMALL/FRUIT FLIES ON WALLS & BOXES AT REAR DRY STORAGE/CLEAN LINEN ROOM & 7-AROUND THE DOOR FRAME OF THE SAME ROOM (7-38-020). INSTRUCTED TO ELIMINATE SOURCE & SANITIZE AFFECTED AREAS. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.

CUTTING BOARDS WITH DEEP GROOVES MUST BE REPLACED; SNEEZEGUARDS AT BUFFET TABLE FOR PASTRIES/OPEN CONDIMENTS MUST BE EXTENDED, TO COVER ALL OPEN FOOD. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

INTERIOR OF EXHAUST VENTS AT BOTH ENDS OF DISHMACHINE, FAN GUARD AT COOLER CLOSE TO DOUBLE DOORS/COFFEE STATION, INTERIOR OF SINKS AT BAR IN MAIN DINING ROOM MUST BE KEPT CLEAN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

FLOORS UNDER SHELVES OF WALK-IN COOLERS NEED CLEANING; METAL PLATES/THRESHOLD ON DOOR OF SAME COOLERS ARE LOOSE & MISSING-MUST FIX/REPLACE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

ALL GAPS BETWEEN WALL OF COOLERS & BASEBOARD TILES MUST BE SEALED; BROKEN DOOR FRAMES (AT THE BASE)MUST BE REPLACED. The walls and ceilings shall be in good repair and easily cleaned.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED OVER 20 LIVE SMALL FLIES AT DRY STORAGE ROOM AND CHEF OFFICE. MUST REMOVE ALL INSECT ACTIVITY. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. CITATION ISSUED. TICKET #H000063332 10.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE PREP AREA ICE MACHINE(ON TUBE)AND ACCUMULATED FOOD BUILD UP ON LOWER SIDE OF DISHMACHINE DRAINBOARD. MUST CLEAN AND MAINTAIN EQUIPMENT.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. POT WASH 3-COMPARTMENT SINK PIPE LEAKING UNDER RIGHT SIDE COMPARTMENT AND PANTRY 1-COMPARTMENT SINK(LEFT SIDE) FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINKS.