APR 22
2016
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PANERA BREAD.
EAT. 91/100
635 N FAIRBANKS CT · STREETERVILLE, CHICAGO
Last inspected April 22, 2016 · passed
10 of 11 inspections passed, with 1 critical violation on file.
THE NUMBERS
INSPECTIONS
11
10 passed · 1 failed
VIOLATIONS
20
includes 1 critical
RECORDS COVER
5 YEARS
since Sep 2010
INSPECTION HISTORY
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO REMOVE THE WATER BUILDUP ON THE FLOOR OF THE WALK-IN COOLER AND REMOVE THE CARDBOARD AND FOOD DEBRIS ON THE FLOOR OF THE WALK-IN FREEZER.
MAR 142016PASSED3 violationsDETAILS
MAR 14
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR SURFACE OF THE CUP DISPENER ON THE FOOD LINE TO REMOVE BROWN DISCOLORATION BUILDUP AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN THE FLOORS IN THE CLEANING SUPPLY CORRALL AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST BUILDUP ON THE CEILING ABOVE THE MOP SINK. INSTRUCTED TO DETAIL CLEAN AREA AND MAINTAIN.
MAR 132015PASSED1 violationDETAILS
MAR 13
2015
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
cCLEAN FLOOR BEHIND FRONT HOT SERVING LINE AND AND SANDWICH PREP STATION, UNDER AND AROUND EQUIPMENT. CLEAN FLOOR AT REAR AROUND BREAD STATION OF FOOD DEBRIS.
JUN 252014FAILED4 violations1 CRITICALDETAILS
JUN 25
2014
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 1/4-1 INCH OPENINGS AT THE FRONT ROTATING DOORS. INSTRUCTED TO REPAIR AND PROVIDE RODENT PROOFED EXTERIORS DOORS. SERIOUS VIOLATION 7-38-020
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATED FOOD DEBRIS IN CORNERS UNDER EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE 2 COMPARTMENT SINK FAUCET BASE LEAKING IN THE BACK PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD HANDLERS IN THE FRONT PREP AREA WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE FOOD IS BEING HANDLED.
show all 11 inspections →
SEP 102013PASSED1 violationDETAILS
SEP 10
2013
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN THE FLOOR IN THE WALK-IN FREEZER AND ALONG THE FRONT FOOD PREP AREA.
OCT 222012PASSED2 violationsDETAILS
OCT 22
2012
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN ALONG WALLBASE IN WALK-IN COOLER, FOOD DEBRIS NOTED. INSTRUCTED TO CLEAN AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INACCURATE THERMOMETER IN PREP COOLERS, INSTRUCTED TO USE GOOD WORKING ONES.
JAN 242012PASSED2 violationsDETAILS
JAN 24
2012
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SODA FOUNTAIN DISPENSER NOT CLEAN, KNIVES HOLDER ON WALL NOT CLEAN. INSTRUCTED MGR TO CLEAN SAID ITEM AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. DUST BUILD-UP NOTED ON CEILING VENT AT BREAD MAKING STATION, INSTRUCTED TO CLEAN AND MAINTAIN.
APR 52011PASSED4 violationsDETAILS
APR 5
2011
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE FRONT ICE BIN HAS A LEAKING SPIGOT FOR DRAINING WATER-MUST FIX TO PREVENT ACCUMULATING WATER ON FLOOR. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOLLOWING NEED CLEANING: DOOR GASKETS OF MOST COOLERS DUE TO FOOD DEBRIS, DUSTY FAN GUARDS OF COOLERS, DE-LIME EXTERIOR OF DISHMACHINE. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR DRAINS UNDER FRONT SODA DISPENSER & UNDER DISHMACHINE(X2), NEED DETAILED CLEANING-DUE TO HEAVY DEBRIS BUILD-UP. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS AT FRONT PREP AREA & BELOW THE DISHMACHINE MUST BE FREE OF FOOD STAINS/DUST, INCLUDING THE AREA AROUND THE SODA DISPENSER. The walls and ceilings shall be in good repair and easily cleaned.
SEP 172010PASSED2 violationsDETAILS
SEP 17
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SALAD REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMULATED FOOD DEBRIS ON EXTERIOR OF DISHMACHINE AND SLIGHT LIME BUILD UP IN ICE MACHINE. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →