Chicago Health Dept
635 N FAIRBANKS CT · STREETERVILLE, CHICAGO
Last inspected 2016.
11 inspections on record since 2010 · Last inspected Apr 2016.
Last inspected Apr 2016. Records may not reflect current conditions.
INSTRUCTED TO REMOVE THE WATER BUILDUP ON THE FLOOR OF THE WALK-IN COOLER AND REMOVE THE CARDBOARD AND FOOD DEBRIS ON THE FLOOR OF THE WALK-IN FREEZER.
MUST DETAIL CLEAN THE INTERIOR SURFACE OF THE CUP DISPENER ON THE FOOD LINE TO REMOVE BROWN DISCOLORATION BUILDUP AND MAINTAIN.
DETAIL CLEAN THE FLOORS IN THE CLEANING SUPPLY CORRALL AND MAINTAIN.
OBSERVED DUST BUILDUP ON THE CEILING ABOVE THE MOP SINK. INSTRUCTED TO DETAIL CLEAN AREA AND MAINTAIN.
cCLEAN FLOOR BEHIND FRONT HOT SERVING LINE AND AND SANDWICH PREP STATION, UNDER AND AROUND EQUIPMENT. CLEAN FLOOR AT REAR AROUND BREAD STATION OF FOOD DEBRIS.
OBSERVED 1/4-1 INCH OPENINGS AT THE FRONT ROTATING DOORS. INSTRUCTED TO REPAIR AND PROVIDE RODENT PROOFED EXTERIORS DOORS. SERIOUS VIOLATION 7-38-020
OBSERVED ACCUMULATED FOOD DEBRIS IN CORNERS UNDER EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.
OBSERVED THE 2 COMPARTMENT SINK FAUCET BASE LEAKING IN THE BACK PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
OBSERVED FOOD HANDLERS IN THE FRONT PREP AREA WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE FOOD IS BEING HANDLED.
DETAIL CLEAN THE FLOOR IN THE WALK-IN FREEZER AND ALONG THE FRONT FOOD PREP AREA.
FLOORS NOT CLEAN ALONG WALLBASE IN WALK-IN COOLER, FOOD DEBRIS NOTED. INSTRUCTED TO CLEAN AND MAINTAIN.
INACCURATE THERMOMETER IN PREP COOLERS, INSTRUCTED TO USE GOOD WORKING ONES.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SODA FOUNTAIN DISPENSER NOT CLEAN, KNIVES HOLDER ON WALL NOT CLEAN. INSTRUCTED MGR TO CLEAN SAID ITEM AND MAINTAIN.
The walls and ceilings shall be in good repair and easily cleaned. DUST BUILD-UP NOTED ON CEILING VENT AT BREAD MAKING STATION, INSTRUCTED TO CLEAN AND MAINTAIN.
THE FRONT ICE BIN HAS A LEAKING SPIGOT FOR DRAINING WATER-MUST FIX TO PREVENT ACCUMULATING WATER ON FLOOR. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
FOLLOWING NEED CLEANING: DOOR GASKETS OF MOST COOLERS DUE TO FOOD DEBRIS, DUSTY FAN GUARDS OF COOLERS, DE-LIME EXTERIOR OF DISHMACHINE. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
FLOOR DRAINS UNDER FRONT SODA DISPENSER & UNDER DISHMACHINE(X2), NEED DETAILED CLEANING-DUE TO HEAVY DEBRIS BUILD-UP. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
WALLS AT FRONT PREP AREA & BELOW THE DISHMACHINE MUST BE FREE OF FOOD STAINS/DUST, INCLUDING THE AREA AROUND THE SODA DISPENSER. The walls and ceilings shall be in good repair and easily cleaned.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SALAD REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS.
All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMULATED FOOD DEBRIS ON EXTERIOR OF DISHMACHINE AND SLIGHT LIME BUILD UP IN ICE MACHINE. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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