Westin River North Chgo Hotel - Ember
Passed most recently but 7 prior failures on record
2025-03-18 Pass Canvass Re-Inspection 2 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15: OBSERVED LEAKING FAUCET OF WASH COMPARTMENT OF THREE COMPARTMENT SINK IN EMBER DISHWASHING AREA. INSTRUCTED TO REPAIR FAUCET OF WASH COMPARTMENT OF THREE COMPARTMENT SINK IN EMBER DISHWASHING AREA.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17: OBSERVED NO COVERED RECEPTACLES IN STALL #1 AND STALL #2 OF WOMEN'S WASHROOM IN EMBER. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN STALLS #1 AND #2 OF WOMEN'S WASHROOM IN EMBER FOR SANITARY PRODUCTS.
2025-03-10 Fail Canvass 4 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED LOW TEMPERATURE DISH MACHINE IMPROPERLY SANTIZING AT A CONCENTRATION OF 0PPM CHLORINE. CORRECTED ON SITE LOW TEMPERATURE DISH MACHINE REPAIRED BEFORE CONCLUSION OF INSPECTION, SANITIZING PROPERLY AT A CONCENTRATION OF 100PPM CHLORINE AFTER R...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD DISCLOSURE TO MENU STATING THAT ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED UNDERCOOKED OR COOKED TO ORDER. ...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING FAUCET OF WASH COMPARTMENT OF THREE COMPARTMENT SINK IN EMBER DISHWASHING AREA. INSTRUCTED TO REPAIR FAUCET OF WASH COMPARTMENT OF THREE COMPARTMENT SINK IN EMBER DISHWASHING AREA.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLES IN STALL #1 AND STALL #2 OF WOMEN'S WASHROOM IN EMBER. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN STALLS #1 AND #2 OF WOMEN'S WASHROOM IN EMBER FOR SANITARY PRODUCTS.
2024-01-19 Pass Canvass Re-Inspection CRITICAL 6 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINK IN COFFEE AREA OF RESTAURANT, BAR, AND SINK TO THE RIGHT OF BEVERAGE DISPENSING AREA OF RESTAURANT KITCHEN. INSTRUCTED TO POST HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
4-903.11 (A;B;D): OBSERVED FLATWARE STORED UNCOVERED IN DISHROOM STORAGE AREA OF RESTAURANT KITCHEN. INSTRUCTED TO COVER FLATWARE OR STORE WITH HANDLES UP TO PREVENT CONTAMINATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C): OBSERVED SPILLAGE ON EXTERIOR OF ICE BIN IN COFFEE AREA OF RESTAURANT. INSTRUCTED TO CLEAN EXTERIOR OF ICE BIN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15: OBSERVED LEAKING DRAIN PIPE UNDERNEATH RINSE COMPARTMENT OF THREE COMPARTMENT SINK IN KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED LEAKING DRAIN PIPE OF ONE COMPARTMENT SINK IN COFFEE AREA OF RESTAURANT. INSTRUCTED TO REPAIR DRAIN P...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON ESPRESSO MACHINE IN PUBLIC COFFEE AREA(WE PROUDLY BREW STARBUCKS, AREA OUTSIDE OF KITCHEN). INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICES ON ESPRESSO MACHINE IN PUBLIC COFFEE AREA(WE PROUDL...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12: OBSERVED SPILLAGE ON FLOORS UNDERNEATH SINKS AND EQUIPMENT IN BAR AREA OF RESTAURANT. INSTRUCTED TO CLEAN AND MAINTAIN.
2024-01-17 Fail Canvass Re-Inspection CRITICAL 7 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINK IN COFFEE AREA OF RESTAURANT, BAR, AND SINK TO THE RIGHT OF BEVERAGE DISPENSING AREA OF RESTAURANT KITCHEN. INSTRUCTED TO POST HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
4-903.11 (A;B;D): OBSERVED FLATWARE STORED UNCOVERED IN DISHROOM STORAGE AREA OF RESTAURANT KITCHEN. INSTRUCTED TO COVER FLATWARE OR STORE WITH HANDLES UP TO PREVENT CONTAMINATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C): OBSERVED SPILLAGE ON EXTERIOR OF ICE BIN IN COFFEE AREA OF RESTAURANT. INSTRUCTED TO CLEAN EXTERIOR OF ICE BIN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15: OBSERVED LEAKING DRAIN PIPE UNDERNEATH RINSE COMPARTMENT OF THREE COMPARTMENT SINK IN KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED LEAKING DRAIN PIPE OF ONE COMPARTMENT SINK IN COFFEE AREA OF RESTAURANT. INSTRUCTED TO REPAIR DRAIN P...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON ESPRESSO MACHINE IN PUBLIC COFFEE AREA(WE PROUDLY BREW STARBUCKS, AREA OUTSIDE OF KITCHEN). INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICES ON ESPRESSO MACHINE IN PUBLIC COFFEE AREA(WE PROUDL...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12: OBSERVED SPILLAGE ON FLOORS UNDERNEATH SINKS AND EQUIPMENT IN BAR AREA OF RESTAURANT. INSTRUCTED TO CLEAN AND MAINTAIN.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
8-404.13(B:3): OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION FROM INSPECTION REPORT #2587889 DATED 1-10-2024 NOT CORRECTED. INSTRUCTED TO CORRECT. PRIORITY VIOLATION 7-42-090 CITATION ISSUED. BACKFLOW PREVENTION DEVICE NOT FOUND ON THE FOLLOWING U...
2024-01-10 Fail Canvass CRITICAL 8 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINK IN COFFEE AREA OF RESTAURANT, BAR, AND SINK TO THE RIGHT OF BEVERAGE DISPENSING AREA OF RESTAURANT KITCHEN. INSTRUCTED TO POST HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED FLATWARE STORED UNCOVERED IN DISHROOM STORAGE AREA OF RESTAURANT KITCHEN. INSTRUCTED TO COVER FLATWARE OR STORE WITH HANDLES UP TO PREVENT CONTAMINATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED SPILLAGE ON EXTERIOR OF ICE BIN IN COFFEE AREA OF RESTAURANT. INSTRUCTED TO CLEAN EXTERIOR OF ICE BIN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING DRAIN PIPE UNDERNEATH RINSE COMPARTMENT OF THREE COMPARTMENT SINK IN KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED LEAKING DRAIN PIPE OF ONE COMPARTMENT SINK IN COFFEE AREA OF RESTAURANT. INSTRUCTED TO REPAIR DRAIN PIPE AND M...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO COLD WATER AT HANDWASHING SINK IN DISHROOM OF KITCHEN. INSTRUCTED AN ADEQUATE SUPPLY OF HOT AND COLD WATER UNDER PRESSURE PROPERLY CONNECTED TO THE CITY OF CHICAGO WATER SUPPLY SHALL BE SUPPLIED THROUGHOUT RETAIL FOOD ESTABLISHMENT. CORRE...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON BEVERAGE MACHINES IN RESTAURANT KITCHEN BEVERAGE AREA. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICES ON BEVERAGE MACHINES IN RESTAURANT KITCHEN SO THAT THEY SHALL BE EASILY LOCATED AND SERVICED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SPILLAGE ON FLOORS UNDERNEATH SINKS AND EQUIPMENT IN BAR AREA OF RESTAURANT. INSTRUCTED TO CLEAN AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATION FROM INSPECTION REPORT #2569310 DATED 01/06/2023 NOT CORRECTED. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED BACKFLOW PREVENTION DEVICES NOT FOUND ON THE FOLLOWING UNITS, ICE MACHINE ...
2023-01-17 Pass Canvass Re-Inspection 8 ▾
THERMOMETERS PROVIDED & ACCURATE
THERMOMETERS IS NOT PROVIDED IN STAND UP COOLERS AND WALK-IN COOLER. COLD/HOT HOLDING EQUIPMENT USED FOR TIME/TEMPERATURE CONTROL FOR SAFETY SHALL HAVE AT LEAST ONE THERMOMETER IN AN EASILY VIEWED LOCATION.
WIPING CLOTHS: PROPERLY USED & STORED
3-304.14: IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREP-SURFACES IN KITCHEN. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHA...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19: CRATES USED AS A MEANS OF ELEVATION/STORAGE IN THE KITHCEN AREA. FACILITY MUST REMOVE AND PROVIDE CONTAINERS AND/OR SHELVING THAT IS SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, DURABLE, AND IS EASY TO MONITOR DEBRIS ON OR UNDERNEATH.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13: FAN GUARD IN THE WALK-IN COOLER IS SOILED WITH DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12: BACKFLOW PREVENTION DEVICES NOT FOUND ON THE FOLLOWING UNITS, ICE MACHINE IN BAR----AND-----KITCHEN, COFFEE MACHINE IN COFFEE AREA, AND SODA BOX DISPENSERS LOCATED IN BAR STORAGE AREA. FACILITY MUST PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11: WATER DAMAGED/MISSING CEILING TILES OBSERVED SCATTERED THROUGHOUT KITCHEN. FACILITY MUST REPLACE DAMAGED/MISSING CEILING TILES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.13: FACILITY MUST RE-CAULK ALL SINK FIXTURES ADJACENT TO WALLS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13: FOOD HANDLER CERTIFICATIONS NOT PROVIDED ON SITE. ALL FOOD EMPLOYEES WHO DO NOT HAVE A CITY MANAGER CERTIFICATION MUST OBTAIN A VALID FOOD HANDLER CERTIFICATE (ANSI ACCRED.).
2023-01-06 Fail Canvass CRITICAL 12 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
THE PERSON IN CHARGE DOES NOT HAVE A CITY CERTIFICATION OR DOCUMENTATION OF PENDING CITY CERTIFICATE AT THE TIME OF INSPECTION WHILE TCS FOODS SUCH AS VARIOUS RAW MEATS IS BEING COOKED AND SERVED ON-SITE. NO OTHER ORIGINAL AND VALID CITY OF CHICAGO F...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
SOAP NOT PROVIDED AT HANDSINK NEAR PREP-LINE UNIT-----AND-----IN BAR AREA. FACILITY MUST ALWAYS ENSURE SOAP IS PROVIDED AT ALL HAND WASHING SINKS. MANAGER PROVIDED SOAP WHILE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
DISPOSABLE PAPER TOWELS IS NOT PROVIDED AT HANDSINK NEAR OATMEAL/SOUP STATION. FACILITY MUST ALWAYS ENSURE DISPOSABLE PAPER TOWELS IS PROVIDED AT ALL HAND WASHING SINKS. MANAGER PROVIDED PAPER TOWELS WHILE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-...
THERMOMETERS PROVIDED & ACCURATE
THERMOMETERS IS NOT PROVIDED IN STAND UP COOLERS AND WALK-IN COOLER. COLD/HOT HOLDING EQUIPMENT USED FOR TIME/TEMPERATURE CONTROL FOR SAFETY SHALL HAVE AT LEAST ONE THERMOMETER IN AN EASILY VIEWED LOCATION.
WIPING CLOTHS: PROPERLY USED & STORED
IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREP-SURFACES IN KITCHEN. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CRATES USED AS A MEANS OF ELEVATION/STORAGE IN THE KITHCEN AREA. FACILITY MUST REMOVE AND PROVIDE CONTAINERS AND/OR SHELVING THAT IS SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, DURABLE, AND IS EASY TO MONITOR DEBRIS ON OR UNDERNEATH.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR IS NOT PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE IN THE HEAT DISH MACHINE. FACILITY MUST PROVIDE APPROPRIATE HOT WATER TERMPERATURE-SENSATIVE THERMOMETER/TEST STRIP...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FAN GUARD IN THE WALK-IN COOLER IS SOILED WITH DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICES NOT FOUND ON THE FOLLOWING UNITS, ICE MACHINE IN BAR----AND-----KITCHEN, COFFEE MACHINE IN COFFEE AREA, AND SODA BOX DISPENSERS LOCATED IN BAR STORAGE AREA. FACILITY MUST PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WATER DAMAGED/MISSING CEILING TILES OBSERVED SCATTERED THROUGHOUT KITCHEN. FACILITY MUST REPLACE DAMAGED/MISSING CEILING TILES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FACILITY MUST RE-CAULK ALL SINK FIXTURES ADJACENT TO WALLS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLER CERTIFICATIONS NOT PROVIDED ON SITE. ALL FOOD EMPLOYEES WHO DO NOT HAVE A CITY MANAGER CERTIFICATION MUST OBTAIN A VALID FOOD HANDLER CERTIFICATE (ANSI ACCRED.).
2022-01-12 Pass Canvass CRITICAL 3 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINKS LOCATED IN LOBBY BAR, LOBBY COFFEE AREA, AND EXECUTIVE LOUNGE COFFEE AREA LOCATED ON 20TH FLOOR. INSTRUCTED TO PROVIDE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARD ON PREP LINE OF 320 KITCHEN COVERED IN DEEP GROOVES. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LOW WATER PRESSURE AT EXPOSED HAND WASHING SINK LOCATED IN LOBBY COFFEE AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
2019-06-14 Pass w/ Conditions Canvass CRITICAL 7 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PERSON IN CHARGE DOES NOT HOLD A FOOD AND SANITATION CERTIFICATE, INSTRUCTED TO OBTAIN.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NO DISCLAIMER NO ADVISORY FOR RAW AND UNDER COOKED FOODS ON MENU, INSTRUCTED TO PROVIDE. NO CITATION ISSUED.
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
OUT DATED SUSHI RICE LAB TEST ( MORE THAN 5 YEARS), MUST OBTAIN A NEW PH TEST FOR SUSHI RICE
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
BULK FOOD ITEMS ( SUGAR, SALT NOT LABELED, INSTRUCTED TO LABEL.
IN-USE UTENSILS: PROPERLY STORED
BREAD KNIFE TETHERED TO A CHAIN, MUST KEEP UTENSIL FREE FOR PROPER WASHING.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
SUSHI STATION EMPLOYEE NOT HOLDING FOOD HANDLERS CERTIFICATE, INSTRUCTED TO OBTAIN.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE NOTED FOR FOOD SERVICE MANAGERS, INSTRUCTED TO OBTAIN
2018-09-10 Pass w/ Conditions Canvass CRITICAL 9 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 NO EMPLOYEE HEALTH POLICY PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORTY FOUNDATION VIOLATION NO CITATION.
22. PROPER COLD HOLDING TEMPERATURES
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11(A) OBSERVED NO DISCLOSURE ON MENU FOR RAW AND UNDERCOOKED FOODS. INSTRUCTED THAT A REMINDER AND DISCLOSURE MUST BE ON ALL MENUS FOR RAW AND UNDERCOOKED FOODS THAT ARE SERVED.MUST INSTALL. NO CITATION
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-602.11(C) OBSERVED DRY SPICES AND DRY FOODS( SUGAR, SALT,ETC) IN KITCHEN AND SUSHI PREP AREA NOT IN ORIGINAL CONTAINER. INSTRUCTED TO INSTALL LABELS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON WATER LINE OF ICE MACHINE IN KITCHEN, COFFEE MACHINE. INSTRUCTED THAT BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE SERVICED AND MAINTAINED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11 OBSERVED FLOORS IN KITCHEN NOT MAINTAINED. FLOORS NEED RE-GROUTING BY 2- COMPARTMENT SINK AND FRYER. INSTRUCTED TO RE- GROUT BOTH AREAS. ALSO HOLE IN LOWER WALL IN REAR SERVICE BAR AREA. UNDER COUNTER BY COFFEE STATION INSTRUCTED TO SEAL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.113 OBSERVED MOP BUCKET WITH DIRTY MOP WATER IN REAR SERVICE BAR AREA. INSTRUCTED TO DUMP WATER CLEAN CLEANING EQUIPMENT AFTER USE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 NO FOOD HANDLERS TRAINING FOR EMPLOYEES. INSTRUCTED TO PROVIDE.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 NO ALLERGENS TRAINING FOR MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE. MUST PROVIDE NO CITATION
2017-12-01 Pass Canvass 4 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
UTENSILS STORED IN STANDING WATER, INSTRUCTED TO KEEP IN A CLEAN DRY CONTAINER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
HEAVY DUST NOTED ON PREP COOLER FAN IN MAIN KITCHEN, INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSIDE SODA GUNS AT BAR NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
LIVE POTTERY PLANTS STORED AT SUSHI STATION PREP AREA, INSTRUCTED TO REMOVE.
2017-01-19 Pass Canvass 1 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED PREP AREA AND POT AND PAN DISHWASHING AREA NEAR QQ WALK IN PREP COOLER IN NEED OF AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. INSTALL SPLASH GUARDS IF NEEDED.
2016-11-03 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED ALSO OBSERED CABINET DOOR IN POOR REPAIR AT SUSHI PREP AREA BY EXPOSED HANDWASH BOWL. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKETS AND REATTACH CABINET DOOR AT SUSHI PREP.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATED FOOD DEBRIS IN PREP AREA UNDER EXPOSED PREP TABLE TOP. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED GREASE BUILD UP ON WALL UNDER AND ON VENTILATION HOOD. MUST CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EXPOSED HANDWASH BOWL COLD WATER VALVE LEAKING AT GARDE MANGER PREP AREA. MUST REPAIR AND MAINTAIN SINK.
2016-02-05 Pass Canvass Re-Inspection 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD BUILD UP ON FLOOR AT BAR AREA. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FOOD STAINED/WATER STAINED CEILING TILES AT DISHWASH AREA. INSTRUCTED MANAGER TO REPLACE DAMAGED CEILING TILES.
2016-01-28 Fail Canvass 4 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED READY TO EAT FOODS BREAKFAST ITEMS(CUT FRUITS, ROLLS, ETC.)NOT PROTECTED AT SELF SERVICE TABLE TOP AT LOBBY. INSTRUCTED MANAGER TO PROVIDE SNEEZE GUARDS/PROTECTIVE BARRIER FOR ALL READY TO EAT FOODS AT LOBBY SELF SERVICE TABLE TO PREVENT POT...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD BUILD UP ON FLOOR AT PREP AREA AND BAR AREA. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FOOD STAINED/WATER STAINED CEILING TILES AT DISHWASH AREA. INSTRUCTED MANAGER TO REPLACE DAMAGED CEILING TILES.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETER BROKEN INSIDE SUSHI PREP COOLER. INSTRUCTED MANAGER TO PROVIDE WORKING THERMOMETER FOR COOLER.
2015-07-24 Pass Short Form Complaint 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO INSTALL A SPLASH GUARD BY THE EXPOSED HAND SINK AND THE DRAIN BOARD BEHIND THE BAR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FAN GUARD OF THE TWO DOOR REACH IN COOLER (WITH DUST ACCUMULATED)AND MAINTAIN. DEEP FRYER INTERIOR BOTTOM PART WITH GREASE ACCUMULATED. MUST CLEAN AND MAINTAIN. ALSO CLEAN AND MAINTAIN THE SOLID LIGHT SHIELD ON THE HOOD/CANOPY BY THE COOK L...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
HOLE ON THE WALL BY THE PREP BEHIND THE BAR, ALSO UNDER THE EXPOSED SINK. MUST SEAL THE HOLE AND MAINTAIN. PEELING PAINT ON THE WALLS BY THE EXPOSED HAND SINK IN THE PREP AREA BY THE BAR. MUST SCRAPE PEELING PAINT AND RE PAINT. MISSING BASEBOARD UNDE...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING END CAPS OF THE LIGHT BULBS INSIDE THE WALK IN COOLER TO HOLD THE PLASTIC LIGHT SHIELD. MUST PROVIDE
2015-05-26 Pass Canvass Re-Inspection 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO INSTALL A SPLASH GUARD BY THE EXPOSED HAND SINK AND THE DRAIN BOARD BEHIND THE BAR. MUST PROVIDE LIDS FOR THE ICE BIN BEHIND THE BAR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FAN GUARD OF THE TWO DOOR REACH IN COOLER (WITH DUST ACCUMULATED)AND MAINTAIN. DEEP FRYER INTERIOR BOTTOM PART WITH GREASE ACCUMULATED. MUST CLEAN AND MAINTAIN. ALSO CLEAN AND MAINTAIN THE SOLID LIGHT SHIELD ON THE HOOD/CANOPY BY THE COOK ...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
HOLE ON THE WALL BY THE PREP BEHIND THE BAR, ALSO UNDER THE EXPOSED SINK. MUST SEAL THE HOLE AND MAINTAIN. PEELING PAINT ON THE WALLS BY THE EXPOSED HAND SINK IN THE PREP AREA BY THE BAR. MUST SCRAPE PEELING PAINT AND RE PAINT. MISSING BASEBOARD UNDE...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING END CAPS OF THE LIGHT BULBS INSIDE THE WALK IN COOLER TO HOLD THE PLASTIC LIGHT SHIELD. MUST PROVIDE.
2015-05-18 Fail Canvass 7 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOUND INTERIOR OFTHE ICE MACHINES,IN THE KITCHEN ABD BEHIND THE BAR, NOT MAINTAINED. BLACK SLIMY MOLD LIKE SUBSTANCE ON THE INTERIOR SURFACES OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT # 1501917 DATED 11/17/14. #38-NOTED HAND WASH SINK BY THE PREP AREA FOR WAFFLE WITH NO SPLASH GUARD. INSTRUCTED TO INSTALL A SPLASH GUARD AT THE HAND WASH SINK . SERIOUS VIOLATION 7-42-090.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO INSTALL A SPLASH GUARD BY THE EXPOSED HAND SINK AND THE DRAIN BOARD BEHIND THE BAR. MUST PROVIDE LIDS FOR THE ICE BIN BEHIND THE BAR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE THE WIRE RACK SHELVINGS OF THE TWO DOOR REACH IN COOLER (WITH FOOD DEBRIS) AND MAINTAIN. ALSO CLEAN THE FAN GUARD OF THE SAME COOLER (WITH DUST ACCUMULATED)AND MAINTAIN. DEEP FRYER INTERIOR BOTTOM PART WITH GREASE ACCUMULATED....
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
HOLE ON THE WALL BY THE PREP BEHIND THE BAR, ALSO UNDER THE EXPOSED SINK. MUST SEAL THE HOLE AND MAINTAIN. PEELING PAINT ON THE WALLS BY THE EXPOSED HAND SINK IN THE PREP AREA BY THE BAR. MUST SCRAPE PEELING PAINT AND RE PAINT. MISSING BASEBOARD UNDE...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING END CAPS OF THE LIGHT BULBS INSIDE THE WALK IN COOLER TO HOLD THE PLASTIC LIGHT SHIELD. MUST PROVIDE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
NOTED ICE SCOOP STORED ON TOP OF THE ICE INSIDE THE ICE MAKER. MUST STORE ICE SCOOP ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.
2014-11-17 Pass w/ Conditions Canvass 5 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
NOTED A BLACK SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT DRIPPING ON TO THE ICE. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS DETAIL CLEANED AND SANITIZED. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
NOTED MULTI USE UTENSILS (PLATES, CUPS,BOWLS ETC) AT THE DISH WASHER PLATE CADDY AND SHELVES NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN MEAT SLICER AT PREP TABLE BY WALK IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED STAINED CEILING TILES AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN, REPLACE OR REPAIR.NOTED DIRT AND DUST ACCUMULATION ON CEILING INSIDE WALK IN COOLERS AT THE KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED HAND WASH SINK BY THE PREP AREA FOR WAFFLE WITH NO SPLASH GUARD. INSTRUCTED TO INSTALL A SPLASH GUARD AT THE HAND WASH SINK.
2014-02-28 Pass Canvass 4 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
NOTED MULTI USE UTENSILS (PLATES, CUPS,BOWLS ETC) AT THE DISH WASHER PLATE CADDY AND SHELVES NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED THORN RUBBER GASKETS AT DOOR OF SALAD SERVICE COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.....NOTE RUSTY SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO DETAIL CLEAN DRAIN UNDERNEATH DISH MACHINE WITH HEAVY DIRT AND FOOD DEBRIS ACCUMULATION.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAKAGE ON PIPPING UNDERNEATH DUMP SINK AT 3 COMPARTMENT AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
2013-04-01 Pass Canvass 3 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND SPICE AND BULK-FOOD CONTAINER NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR SURFACES OF ICE MAKER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MISSING GROUT AT SEVERAL AREA OF KITCHEN FLOORS, INSTRUCTED TO GROUT AND MAINTAIN.
2012-04-16 Pass Consultation ▾
No violations found.
2012-03-19 Pass Canvass Re-Inspection ▾
No violations found.
2012-03-12 Fail Canvass CRITICAL 5 ▾
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
(7-38-030) FOUND THE BAR DISHMACHINE AT 132F RINSE TEMP. WITH 0-PPM OF SANITIZER, AFTER THE BAR ATTENDANT HAD USED IT. AFTER 3-4 TIMES OF RUNNING THE MACHINE, IT WAS STILL RINSING AT A LOW TEMP., WITHOUT ANY TYPE OF SANITIZER DISPENSING. INSTRUCTED ...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
A SNEEZEGUARD IS NEEDED AT THE BREAKFAST BUFFET TABLE FOR ALL THE BOWLS DISPLAYED WITH CUT-UP FRUITS (FOR CUSTOMER SELF-SERVICE.) INSTRUCTED TO PROVIDE OR USE DOME COVERS/LIDS, TO PREVENT PUBLIC CONTAMINATION. All food should be properly protected ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOLLOWING NEED CLEANING: INTERIOR FLOORS OF COOLERS AT BAR & SUSHI STATION; SODA GUN HOLDERS & CABINETS UNDER PREP STATIONS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
POOR FLOOR GROUTING IN POTWASH OR DISHROOM AREA MUST BE RE-SURFACED & FLOORS UNDER DISHMACHINE & BEHIND HEAVY EQUIPMENT MUST BE KEPT CLEAN, ESPECIALLY AT BAR AREA & THE PREP STATION BEHIND THE BAR. The floors shall be constructed per code, be smoot...
2011-11-04 Pass w/ Conditions Canvass CRITICAL 6 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE IN THE STORAGE ROOM BEHIND THE BAR. OBSERVED MOLD...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSE...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAINT OR REPLACE THE RUSTED WIRE STORAGE RACKS IN THE SUSHI PREP COOLERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE MICROWAVE, STORAGE SHELF ABOVE THE PANINI GRILL AND WAFFLE IRON, AND THE FAUCET AND W...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR AND FLOOR DRAIN UNDERNEATH THE BAR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR THE OPENINGS IN THE DRYWALL AROUND THE EXPOSED HANDSINK IN THE STORAGE ROOM BEHIND THE BAR AND BELOW THE COUNTER IN THE SAME AREA.
2010-10-28 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND SANITIZE INTERIOR OF UNUSED REACH IN COOLER AT SUSHI PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD/DIRT BUILD UP ON FLOOR UNDER AND AROUND DISHMACHINE. MUST CLEAN AND MAINTAIN FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN ALL UNCLEAN WALLS AROUND/BEHIND DISHMACHINE AND MAINTAIN.
2010-01-11 Pass w/ Conditions Canvass CRITICAL 3 ▾
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must repair or replace all damaged coolers rubber door gaskets in prep area.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Must detail and sanitize all unclean walls throughout prep and dishwash area.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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