IRONSIDE BAR AND GALLEY.

OBSERVED NO PERSON IN CHARGE. SEE VIOLATION #2. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

OBSERVED NO CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

OBSERVED THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS BEING HELD AT IMPROPER TEMPERATURE IN A 2 DOOR REFRIGERATOR LOCATED ON THE WEST SIDE OF THE COOK LINE IN THE FIRST FLOOR KITCHEN: SHREDDED CHICKEN BEING HELD AT 46.4F AND DICED STEAK BEING HELD AT 46.0F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 6 LBS OF CHICKEN AND 1.5 LBS OF STEAK VALUED AT A TOTAL OF $30. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED A 2 DOOR REFRIGERATOR ON THE WEST SIDE OF THE COOK LINE IN THE FIRST FLOOR KITCHEN CONTAINING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS SUCH AS CHICKEN AND STEAK MAINTAINING AN IMPROPER AMBIENT TEMPERATURE BETWEEN 44.8 AND 46.4F. ALL ITEMS WERE REMOVED. COOLER TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR REFRIGERATOR SO THAT IT MAINTAINS AN AMBIENT TEMPERATURE AT OR BELOW 41F AND TO CONTACT CDPH BEFORE USING AGAIN. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED CUTTING BOARDS WITH DEEP GROOVES AND DARK STAINS THROUGHOUT FIRST FLOOR KITCHEN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

OBSERVED MODERATE LEAK FROM WATER PIPE CONNECTED TO EXPOSED HAND WASH SINK LOCATED IN BASEMENT BAR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.

OBSERVED TRASH RECEPTACLES WITHOUT COVERS IN ALL GENDER TOILET ROOMS LOCATED IN BASEMENT. INSTRUCTED TO INSTALL COVERED TRASH RECEPTACLES IN ANY TOILET ROOMS USED BY FEMALES.

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.

NO VOMIT/ DIARRHEA CLEANUP KIT, INSTRUCTED TO OBTAIN.

NO CONSUMER ADVISORY DISCLAIMER FOR FOOD THAT COULD BE ORDERED UNDER COOKED, INSTRUCTED TO PROVIDE.

BULK WHITE POWDERED FOOD NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

WIPING CLOTH IN USE STORED ON CUTTING BOARD, INSTRUCTED TO KEEP IN A SANI BUCKET

ICE SCOOP STORED ON ICE SCOOPS AT BAR, INSTRUCTED TO KEEP OF ICE.

SLOW DRAINING AND A LEAK NOTED AT BASEMENT PREP AREA HAND WASH INK, INSTRUCTED TO REPAIR AND MAINTAIN.

LEAKY HAND WASH SINK, INSTRUCTED TO REPAIR.

FLOOR IN BASEMENT'S KITCHEN AND WALK-IN COOLER IN POOR REPAIR, ALSO WALK-IN COOLER DOOR NOT CLOSING EASY. INSTRUCTED TO REPAIR AND MAINTAIN.

NO LIGHTS IN BASEMENT WALK-IN COOLER, INSTRUCTED TO INSTALL.

NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER, INSTRUCTED TO OBTAIN.

OBSERVED THE COOK LINE PREP COOLER HOLDING IMPROPER AMBIENT TEMPERATURE OF 47 DEGREES F. OBSERVED THE SIDE PREP COOLER HOLDING IMPROPER AMBIENT TEMPERATURE OF 51 DEGREES F. BOTH COOLERS WERE STORING POTENTIALLY HAZARDOUS FOODS AT TIME OF INSPECTION. INSTRUCTED THAT ALL COLD HOLDING UNITS MUST HOLD AT 40 DEGREES F OR BELOW AT ALL TIMES. THE UNITS WERE TAGGED DURING INSPECTION AND MUST NOT BE USED TO STORE POTENTIALLY HAZARDOUS FOODS UNTIL THE CDPH HAS REMOVED THE TAGS. CRITICAL VIOLATION: 7-38-005(A)

OBSERVED POTENTIALLY HAZARDOUS FOODS STORED IN 2 PREP COOLERS AT IMPROPER TEMPERATURES. IN THE COOK LINE COOLER, NOTED: CHEESE, 49-54 DEGREES F; SAUSAGE, 47 DEGREES F; SOUR CREAM, 46 DEGREES F; PORK, 46 DEGREES F; COOKED MUSHROOMS, 45 DEGREES F; COOKED CAULIFLOWER, 59 DEGREES F; BEANS, 44 DEGREES F. OPERATOR VOLUNTARILY DISCARDED 20 LBS OF PRODUCT WORTH $150 FROM THIS COOLER. IN THE SIDE PREP TOP COOLER, NOTED: PASTA, 52 DEGREES F; CUT TOMATO, 49-57 DEGREES F; CHEESE, 52 DEGREES F; COOKED BRUSSELL SPROUTS, 51 DEGREES F; EGGS, 47 DEGREES F; GUACAMOLE, 48 DEGREES F; SALSA, 49 DEGREES F; OPERATOR VOLUNTARILY DISCARDED 15 LBS OF PRODUCT WORTH $75. INSTRUCTED THAT ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES F OR BELOW. CRITICAL VIOLATION: 7-38-005(A)

OBSERVED ICE NOT PROTECTED FROM CONTAMINATION IN LARGE ICE MACHINE IN BASEMENT. NOTED DARK GRAY, BROWN AND PINK COLORED MOLD-LIKE SUBSTANCE ACCUMULATING ON THE UPPER PLASTIC TRAY AND ICE MAKING COMPONENTS, WHERE THE DISCOLORED SPOTS WERE ACTIVELY DRIPPING ONTO THE ICE. INSTRUCTED TO CLEAN AND SANITIZE ICE MACHINE. OPERATOR CLEANED AND SANITIZED ICE MACHINE DURING INSPECTION. SERIOUS VIOLATION: 7-38-005(A)

OBSERVED POTATO SLICER ENCRUSTED WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED DUST ACCUMULATING IN THE CEILING TILES IN THE KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED STORAGE CLOSET (ACCESSIBLE FROM OFFICE) WITHOUT LIGHT FIXTURE. MUST PROVIDE ADEQUATE LIGHTING.