White Palace Grill
Passed most recently but 6 prior failures on record
2026-03-12 Pass Complaint Re-Inspection ▾
No violations found.
2026-03-04 Fail Complaint CRITICAL 5 ▾
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
OBSERVED FOOD HANDLER USING BARE HANDS TO PLACE COOKED BACON ON CUSTOMERS PLATE FOR SERVICE. BARE HAND CONTACT WITH READY TO EAT FOODS IS PROHIIBITED. INSTD TO USE TONGS, GLOVE, DELI PAPER, ETC. BACON DISCARDED AT THIS TIME. CITATION ISSUED 7-38-010 ...
PROPER COLD HOLDING TEMPERATURES
THE FOLLOWING TCS FOOD AT IMPROPER COLD HOLDING TEMPERATURES IN PREP COOLER: RICE 60.5F BEAN 5.5, CHEESE, 50.5F, HAM 52.2, TOMATOES 62.0F. ALSO EGGS NOTED AT SIDE OF GRILL AT 60.2F. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES. ALL DISCA...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
PREP COOLER BEING USED TO STORE TCS FOODS UNABLE TO MAINTAIN PROPER COLD HOLDING TEMPERATURES, AMBIENT AIR TEMPERATURES 0F 46.0F. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO HAVE ABLE TO MAINTAIN AT 41F OR BELOW. CITATION ISSUED 7-38...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OVER 10 RAT DROPPINGS NOTED ON FLOOR IN REAR STORAGE ROOM WHERE DRY STORAGE AND SINGLE SERVICE ARTICLES STORED. EXTREME CLUTTER IN ROOM AND STORAGE ON FLOOR. INSTD TO REMOVE DROPPINGS, ELEVATE STORAGE 6 INCHES AND ORGANIZE AREA TO PREVENT HARBORAGE. ...
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
SHEET PANS AND CUTTING BOARDS ON FLOOR NEXT TO ICE MACHINE. INSTD TO ELEVATE AND STORE PROPERLY
2025-12-18 Pass w/ Conditions Canvass 4 ▾
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE WALK-IN AND PREP COOLERS. OBSERVED HAM AT 52F, SOUR CREAM AT 61F, COOKED RICE AT 44F, SAUSAGE AT 71F. INSTRUCTED MANAGEMENT TO DISCARD FOOD AND MAINTAIN ALL FOODS AT 41F OR BELOW. PRIORI...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 60 F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS MEAT AND CHEESE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINATAIN THE COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT FOOD HANDLER TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION FROM REPORT #2601968 ON 8/30/24 NOT CORRECTED: 57- OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUE...
2024-08-30 Pass Canvass Re-Inspection 1 ▾
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS.
2024-08-27 Pass w/ Conditions Complaint 4 ▾
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE KITCHEN PREP COLD HOLDING UNIT, SUCH AS 5 LBS OF SAUSAGE AT 50.6F, 5 LBS OF CHICKEN AT 52.5F, AND 5 LBS OF FISH AT 51.4F. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATIO...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED KITCHEN COOLER NOT MAINTAINING PROPER TEMPERATURE 53.4F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. THE PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY THE CHICAGO DEPARTMENT OF HEAL...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKY FAUCET AT THREE-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS.
2024-04-09 Pass w/ Conditions Canvass 4 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
NOTED LOW-TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. THE SANITIZING STRENGTH OF THE SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. EQUIPMENT MUST BE PROPERLY SANITIZED AT A MINIMUM OF 50 PPM. THE TECHNICIAN SERVICED T...
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 3 LBS OF GROUND BEEF AT 48.5F AND 3 LBS OF DICE SAUSAGE AND BACON AT 47.1F. THE MANAGER DISCARDED AND DENATURED A TOTAL OF 6LBS AT $50. ALL COLD TC...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER AND WALK-IN FREEZER PREP AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED S...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND ALL CORNERS IN ALL...
2023-05-01 Pass Canvass Re-Inspection 1 ▾
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED ALL ALLERGEN TRAINING CERTIFICATES EXPIRED. INSTRUCTED MANAGEMENT THAT ALL FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND NON-EXPIRED KEEP CERTIFICATES ON SITE.
2023-04-24 Fail Canvass CRITICAL 8 ▾
HANDS CLEAN & PROPERLY WASHED
OBSERVED POOR HYGIENIC PRACTICES BY AN EMPLOYEE WORKING IN THE DISHWASHING AREA. OBSERVED AN EMPLOYEE RINSE OFF AND HANDLE DIRTY DISHES, WIPE THEIR HANDS ON THEIR SOILED APRON, AND THEN STACK CLEAN PLATES AND OTHER CLEAN DISHES WITHOUT WASHING THEIR ...
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
OBSERVED A FOOD EMPLOYEE HANDLING READY-TO-EAT FOOD (COOKED FRIED CHICKEN) WITH BARE HANDS. THE FOOD EMPLOYEE GRABBED THE CHICKEN, HELD IT IN PLACE WHILE CUTTING IT, AND PLACED IT ONTO A CLEAN PLATE, ALL WITH BARE HANDS. INSTRUCTED MANAGEMENT THAT AL...
PROPER COLD HOLDING TEMPERATURES
FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES INSIDE THE 4-DRAWER COOLER LOCATED UNDERNEATH THE FLATTOP GRILL. COOKED SAUSAGE, MEATLOAF, SLICED HAM, AND A MEAT MIX (SAUSAGE, BACON, AND HAM) ARE FOUND AT TEMPERATURES RANGING FROM 45F TO 4...
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS AND HANGING THEM ON THE SIDE OF THE FRONT PREP HANDWASH SINK. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT, FOOD, ETC. ...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND HEAVY FOOD DEBRIS BUILD UP INSIDE THE MICROWAVE ON THE COOKS LINE. MUST DETAIL CLEAN AND MAINTAINED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE THREE COMPARTMENT SINK, THE SPRAYER ARM SINK, AND THE DISH HANDWASHING SINK LEAKING FROM THE FAUCETS. MUST REPAIR ALL LEAKS AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED ALL ALLERGEN TRAINING CERTIFICATES EXPIRED. INSTRUCTED MANAGEMENT THAT ALL FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND NON-EXPIRED KEEP CERTIFICATES ON SITE.
PREVIOUS CORE VIOLATION CORRECTED
NOTED PREVIOUS CORE VIOLATIONS FROM 1/24/22 REPORT #2546841 NOT CORRECTED. VIOLATION #49 (4-602.13) OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYERS. ALSO OBSERVED HEAVY GREASE BUILD UP ON THE EXTERIOR OF COOKING FRYERS. MUST DETAIL CLEAN AND ...
2022-01-24 Pass w/ Conditions Complaint 6 ▾
PROPER COLD HOLDING TEMPERATURES
OBSERVED DICED HAM AT IMPROPER COLD HOLDING TEMPERATURE AT 48.2F. ALSO OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE INSIDE PREP COOLER. TUNA FOUND AT 46.6F, COOKED BROCCOLI FOUND AT 44.8F, HARD BOILED EGGS FOUND AT 44.2F...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF PREP COOLER AT 48.2F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. EMPLOYEE FIXED PREP COOLER TEMPERATURE ON SITE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARD IN MAIN PREP AREA WITH DARK STAINS AND DEEP GROOVES. MUST DETAIL CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYERS. ALSO OBSERVED HEAVY GREASE BUILD UP ON EXTERIOR OF COOKING FRYERS. MUST DETAIL CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED WATER DRIPPING FROM PIPE ON RIGHT SIDE BELOW 3-COMPARTMENT SINK WHEN WATER IS RUNNING. MUST REPAIR ISSUE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN HEAVY DUST ACCUMILATION FROM VENT IN WOMEN'S BATHROOM.
2021-08-12 Pass Short Form Complaint 3 ▾
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NOTED SLOW DRAINING HANDSINK IN MAIN PREP AREA ACROSS FROM ICE MACHINE. INSTRUCTED TK REPAIR.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED IN-USE 4-BURNER STOVE ROLLED FROM UNDER VENTILATION HOOD. INFORMED PERSON IN CHARGE TO ENSURE ALL COOKING EQUIPMENT IS UNDER PROPER VENTILATION. MUST CORRECT.
2021-05-25 Pass Complaint CRITICAL 4 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT HANDSINK NEAR WAFFLE IRONS AND 4-BURNER STOVE. INSTRUCTED TO PROVIDE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(B) OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT (GRILLTOPS, STOVE AND FRYERS) IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
4-301.14 OBSERVED IN-USE 4-BURNER STOVE ROLLED FROM UNDER VENTILATION HOOD. INFORMED PERSON IN CHARGE TO ENSURE ALL COOKING EQUIPMENT IS UNDER PROPER VENTILATION. MUST CORRECT.
2021-03-29 Pass w/ Conditions Canvass Re-Inspection CRITICAL 5 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O) OBSERVED BLANK COPIES OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO MAINTAIN POLICY WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT HANDSINK NEAR WAFFLE IRONS AND 4-BURNER STOVE. INSTRUCTED TO PROVIDE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(B) OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT (GRILLTOPS, STOVE AND FRYERS) IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
4-301.14 OBSERVED IN-USE 4-BURNER STOVE ROLLED FROM UNDER VENTILATION HOOD. INFORMED PERSON IN CHARGE TO ENSURE ALL COOKING EQUIPMENT IS UNDER PROPER VENTILATION. MUST CORRECT.
2021-03-24 Pass w/ Conditions Canvass CRITICAL 8 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED BLANK COPIES OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO MAINTAIN POLICY WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT HANDSINK NEAR WAFFLE IRONS AND 4-BURNER STOVE. INSTRUCTED TO PROVIDE.
PROPER COLD HOLDING TEMPERATURES
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE 3-DOOR PREP COOLER TO BE IMPROPER: CUT MELON (59.2F), COFFEE CREAMER (60F), CUT LEAFY GREENS (59F), AND MAYO (57F). PERSON IN CHARGE IMMEDIATELY AN...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
NOTED TEMPERATURE OF 3-DOOR PREP COOLER IN COFFEE PREP AREA TO BE IMPROPER AT 60F. ALL REFRIGERATOR AND COLD-HOLDING UNITS MUST BE MAINTAINED AT A PROPER TEMPERATURE OF 41F AND BELOW. UNIT WAS TAGGED AT CONCLUSION OF INSPECTION AND PERSON IN CHARGE W...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED IN WALK-IN COOLER UNCOVERED. INSTRUCTED TO PROVIDED FOOD GRADE LIDS AND/OR COVERINGS FOR ALL FOOD ITEMS STORED IN COLD-HOLDING UNITS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT (GRILLTOPS, STOVE AND FRYERS) IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED IN-USE 4-BURNER STOVE ROLLED FROM UNDER VENTILATION HOOD. INFORMED PERSON IN CHARGE TO ENSURE ALL COOKING EQUIPMENT IS UNDER PROPER VENTILATION. MUST CORRECT.
2020-07-22 Pass Short Form Complaint 2 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT NEED CLEANING AND THE BOTTOM INTERIOR OF THE FRYERS TO REMOVE GREASE; CLEAN AND MAINTAIN EQUIPMENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOOR UNDERNEATH THE DEEP FRYERS AND CLEAN THE FLOOR DRAIN AT THE DISHMACHINE.
2020-05-13 Pass w/ Conditions Canvass CRITICAL 3 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY AS REQUIRED; THE PERSON IN CHARGE WAS UNABLE TO PRODUCE THEM; MUST PROVIDE DOCUMENTATION AT EACH INSPECTION THAT EMPLOYEES HAVE ACKNOWLEDGED IF THEY ARE SICK WITH AN ILLNESS THAT CAN BE TRANSMITTED THROUGH FOOD THAT THEY WIL...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT NEED CLEANING AND THE BOTTOM INTERIOR OF THE FRYERS TO REMOVE GREASE; CLEAN AND MAINTAIN EQUIPMENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOOR UNDERNEATH THE DEEP FRYERS AND CLEAN THE FLOOR DRAIN AT THE DISHMACHINE.
2019-04-05 Pass Canvass 5 ▾
WIPING CLOTHS: PROPERLY USED & STORED
ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION. MUST CORRECT AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARD IN NEED OF REPLACING WHEN WORN WITH DEEP CUTS AND DISCOLORED. CORRECT AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP AND FOOD SPILL. MUST CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN ALL DRINK DISPENSERS AND INTERIOR OF REACH IN COOLERS AND FREEZERS TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS IN CORNERS OF REAR PREP AREA, DISH AREA AND FRONT COUNTER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.
2018-10-23 Pass w/ Conditions Complaint CRITICAL 8 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2.102.14(N) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NI CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2.501.11 NO CLEAN UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW, INSTRUCTED TO PROVIDE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEA EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ONTO SURF...
PROPER COLD HOLDING TEMPERATURES
3.501.16(A)(2) OBSERVED 5 LBS OF RAW EGGS AT 75F STORED NEXT TO GRILL IN PREP AREA. EGGS VALUED AT $30. INSTRUCTED TO HOLD COLD TCS FOODS AT 41F OR BELOW. EMPLOYEES VOLUNTARILY DISCARD AND DENATURED EGGS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
3.501.17 OBSERVED NO DATE (CONSUME BY DATE) MARKINGS ON TCS OR RTE FOODS THAT HAVE BEEN PREPARED AND STORED IN COOLERS OVER 24 HRS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3.302.12 MUST LABEL ALL FOOD CONTAINERS WITH COMMON FOOD NAMES, WHEN FOOD HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3.305.11(A)(2) MUST COVER FOOD STORED IN FOOD CONTAINERS ON STORAGE RACKS IN PREP AREAS FROM CONTAMINATION FROM THE PREMISES.
PERSONAL CLEANLINESS
2.304.11 EMPLOYEES MUST MAINTAIN CLEAN OUTER CLOTHING OR USE APRONS TO PROTECT CLOTHING, INSTRUCTED TO MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON-SITE.
2018-04-12 Pass w/ Conditions Canvass CRITICAL 6 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Observed potentially hazardous food stored at improper temperature, in the following areas: -Shelving unit underneath flat top grill, at room temperature 86.4f, 3lbs of grilled onions, at a value of $3.00 -Underneath prep table on shelving unit, a...
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
Observed no soap at front cook line exposed hand sink, next to four burner stove. Informed manager that soap is required at all exposed hand sinks, at all times. Manager corrected violation during inspection. Critical violation #7-38-030
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Observed pre-portioned salad dressing, thousand island, garlic, ranch, etc., in front service station, 3 door reach-in cooler, without proper dates and labels. Informed manager that once items are removed from bulk container a properly label and date...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Observed fruit bowl stored inside shredded cheese and cooked rice, at front prep station and used as serving utensil. Informed manager that proper serving utensil must be used to serve and extract food items. Instructed manager to provide. Maintain a...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed cardboard liner, used on shelving unit underneath flat-top Grill in rear flat top grill area and to go express window. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to remove an insured surface is...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Observed black mold like substance embedded in caulk line, near back splash area of 3 compartment sink. Instructed manager to remove, reseal surface and maintain at all times. Observed excessive grease and food build up on shelving unit underneath...
2017-07-21 Pass Canvass Re-Inspection ▾
No violations found.
2017-07-14 Fail Canvass CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
REAR DOOR NOT RODENT PROOF, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO REPAIR AND BETTER MAINTAIN, SERIOUS VIOLATION: 7-38-020
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST STORE EMPLOYEE'S BELONGINGS ONE DESIGNATED AREA, NICE & NEATLY.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS,
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER IN OUTSIDE STORAGE ROOM AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR. ALSO PROVIDE ADDITIONAL SHELVING IN REACH IN FREEZER AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
2016-12-08 Pass Canvass 5 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
CLEAN EQUIPMENT IMPROPERLY STORED ON TOP OF DISHMACHINE. INSTD TO STORE PROPERLY IN DESIGNATED AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
EXTERIOR TOP OF SIDES OF DISHMACHINE WITH EXCESSIVE CALCIUM/LIME BUILD UP. INSTD TO DE LIME AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF SOUP HOT HOLDING UNIT NOT CLEAN, DEBRIS. CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR AROUND DISHMACHINE WITH SOME STANDING WATER. INSTD TO MAINTAIN CLEAN AND DRY.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STOCK ON FLOOR. INSTD TO ELEVATE 6 INCHES.
2016-07-15 Pass w/ Conditions Canvass CRITICAL 8 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
MULTIPLE CONTAINERS OF COOKED SAUSAGE AT IMPROPER TEMPERATURES: CONTAINER OF SAUSAGE ON COUNTERTOP AT 103.1F, BOWL OF SAUSAGE ON SHELF UNDER STEAM TABLE AT 102.1F AND ANOTHER BOWL ON COUNTERTOP IN FRONT OF STEAMTABLE AT 104.2F. ALL PRODUCT DISPOSED O...
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
INSPECTION REPORT SUMMARY NOT DISPLAYED OR VISIBLE TO CUSTOMERS. INSTD TO DISPLY AND HAVE VISIBLE TO CUSTOMERS AT ALL TIMES. CITATION ISSUED 7-42-010B SERIOUS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
CLEAN MULTI USE UTENSILS STORED ON RACK IMMEDIATELY ABOVE BASINS OF 3-COMPARTMENT SINK, WHICH IS CAUSING SPLASHING/WATER ACCUMULATION ON UTENSILS FROM USE OF 3-COMPARTMENT SINK. INSTD TO STORE IN DESIGNATED AREA TO PREVENT CONTAMINATION. CLEAN KNIFE ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
EXTERIOR OF GREASE TRAP WITH RUSTY SURFACE. INSTD TO PAINT/REMOVE RUST. CUTTING BOARDS AT ACROSS FROM COOKING LINE STAINED, WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS. WIRE STORAGE SHELVES IN PREP COOLER WRAPPED WITH PLASTI...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL UNDERNEATH 3-COMPARTMENT SINK, NEXT TO UTILITY SINK IN POOR REPAIR, BUCKLING, UNEVEN SURFACE. INSTD TO REPAIR SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SPRAYER AT DISHMACHINE IN POOR REPAIR, WRAPPED WITH SOILED CLOTH. INSTD TO REPAIR AND MAINTAIN. STOPPER GASKET SEAL AT 3RD BASIN OF 3-COMPARTMENT SINK IN POOR REPAIR. INSTD TO REPAIR SAME.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED (KEYS, CELL PHONE, ETC) ON MEAT SLICER. INSTD TO STORE IN DESIGNATED AREA. STOCK ON FLOOR. INSTD TO ELEVATE STOCK 6 INCHES.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION. ICE SCOOP IMPROPERLY STORED IN ICE. INSTD TO STORE PROPERLY IN CLEAN CONTAINER.
2015-09-14 Pass w/ Conditions Canvass Re-Inspection 9 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL PREPARED FOODS AND FOODS REMOVED FROM ORIGINAL CONTAINERS AND HELD FOR MORE THAN 24 HOURS MUST BE PROPERLY LABELED AND DATED.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL SINGLE-SERVICE ARTICLES MUST BE PROPERLY STORED INVERTED(WITH HANDLES UP OR OUT).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT OR REPLACE RUSTY STORAGE RACKS IN REAR POP DISPENSER STORAGE AREA NEAR EXIT DOOR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: SIDES AND INTERIORS OF COOKING EQUIPMENT ON COOK LINE IN MAIN FOOD PREP AREA(DEEP FRYERS, GRILLS, COOLER DRAWERS,COOKING STOVE), EXTERIOR OF DISH MACHINE, AND THE METAL PANELS INSIDE THE ICE MACHINE(RUST BUILD-UP AROUND DOOR FRAM...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(GREASE AND FOOD DEBRIS BEHIND COOKING AND REFRIGERATED EQUIPMENT). CLEAN FOOD DEBRIS FROM ALL FLOOR DRAIN STRAINERS AND FROM FLOOR DRAINS IF PRESE...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN SPILLS, DIRT, AND STAINS FROM WALLS IN FOOD PREP, STORAGE AND DISHWASHING AREAS. CLEANS DEBRIS FROM LIGHT SHIELDS WHERE PRESENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKY FAUCETS AT 3 COMPARTMENT SINK AND I COMPARTMENT SINK AT DISH MACHINE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELIMINATE CLUTTER IN REAR STORAGE/OFFICE AREA. ALL ARTICLES MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF FLOOR.
FOOD HANDLER REQUIREMENTS MET
Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a re...
2015-09-03 Pass w/ Conditions Canvass Re-Inspection 9 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL PREPARED FOODS AND FOODS REMOVED FROM ORIGINAL CONTAINERS AND HELD FOR MORE THAN 24 HOURS MUST BE PROPERLY LABELED AND DATED.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL SINGLE-SERVICE ARTICLES MUST BE PROPERLY STORED INVERTED(WITH HANDLES UP OR OUT).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT OR REPLACE RUSTY STORAGE RACKS IN REAR POP DISPENSER STORAGE AREA NEAR EXIT DOOR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: SIDES AND INTERIORS OF COOKING EQUIPMENT ON COOK LINE IN MAIN FOOD PREP AREA(DEEP FRYERS, GRILLS, COOLER DRAWERS,COOKING STOVE), EXTERIOR OF DISH MACHINE, AND THE METAL PANELS INSIDE THE ICE MACHINE(RUST BUILD-UP AROUND DOOR FRAM...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(GREASE AND FOOD DEBRIS BEHIND COOKING AND REFRIGERATED EQUIPMENT). CLEAN FOOD DEBRIS FROM ALL FLOOR DRAIN STRAINERS AND FROM FLOOR DRAINS IF PRESE...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN SPILLS, DIRT, AND STAINS FROM WALLS IN FOOD PREP, STORAGE AND DISHWASHING AREAS. CLEANS DEBRIS FROM LIGHT SHIELDS WHERE PRESENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKY FAUCETS AT 3 COMPARTMENT SINK AND I COMPARTMENT SINK AT DISH MACHINE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELIMINATE CLUTTER IN REAR STORAGE/OFFICE AREA. ALL ARTICLES MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF FLOOR.
FOOD HANDLER REQUIREMENTS MET
Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a re...
2015-08-31 Pass w/ Conditions Canvass CRITICAL 11 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
WALK-IN COOLER FOUND AT IMPROPER TEMPERATURE, AIR TEMP RECORDED AT 44.1F AT START OF INSPECTION. INSTRUCTED TO LOWER THERMOSTAT INSIDE UNIT TO ACHIEVE AN INTERNAL AIR TEMPERATURE OF 40 DEGREES OR BELOW(CORRECTED, UNIT WENT DOWN TO AN AIR TEMPERATURE ...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTAILLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. PRODUCTS FOUND AT IMPROPER TEMPERATURES INSIDE WALK-IN COOLER ARE AS FOLLOWS: COOKED WHITE RICE-45.1F, COOKED SPANISH RICE-44.6F, EGGS-47.1F, COOKED TURKEY BREAST-44.2F, COOKED TACO MEAT-49.1F, CO...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL PREPARED FOODS AND FOODS REMOVED FROM ORIGINAL CONTAINERS AND HELD FOR MORE THAN 24 HOURS MUST BE PROPERLY LABELED AND DATED.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL SINGLE-SERVICE ARTICLES MUST BE PROPERLY STORED INVERTED(WITH HANDLES UP OR OUT).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT OR REPLACE RUSTY STORAGE RACKS IN REAR POP DISPENSER STORAGE AREA NEAR EXIT DOOR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: SIDES AND INTERIORS OF COOKING EQUIPMENT ON COOK LINE IN MAIN FOOD PREP AREA(DEEP FRYERS, GRILLS, COOLER DRAWERS,COOKING STOVE), EXTERIOR OF DISH MACHINE, AND THE METAL PANELS INSIDE THE ICE MACHINE(RUST BUILD-UP AROUND DOOR FRAM...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(GREASE AND FOOD DEBRIS BEHIND COOKING AND REFRIGERATED EQUIPMENT). CLEAN FOOD DEBRIS FROM ALL FLOOR DRAIN STRAINERS AND FROM FLOOR DRAINS IF PRESE...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN SPILLS, DIRT, AND STAINS FROM WALLS IN FOOD PREP, STORAGE AND DISHWASHING AREAS. CLEANS DEBRIS FROM LIGHT SHIELDS WHERE PRESENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKY FAUCETS AT 3 COMPARTMENT SINK AND I COMPARTMENT SINK AT DISH MACHINE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELIMINATE CLUTTER IN REAR STORAGE/OFFICE AREA. ALL ARTICLES MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF FLOOR.
FOOD HANDLER REQUIREMENTS MET
Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a re...
2014-06-16 Pass Complaint Re-Inspection 1 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED EXCESSIVE FOOD DEBRIS ON WALLS UNDERNEATH AND BEHIND EQUIPMENT.
2014-06-06 Fail Short Form Complaint CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 40 LIVE SMALL FLIES THROUGHOUT PREP,DINING,DISH WASHING AND FOOD STORAGE AREAS RESTING ON WALLS,CEILINGS AND EQUIPMENT. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COM...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED EXCESSIVE FOOD DEBRIS AND GREASE ON COOKING EQUIPMENT. MUST DETAIL CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NOTED EXCESSIVE FOOD DEBRIS AND GREASE ON FLOORS THROUGHOUT PREP AND DISH WASHING AREAS. ALSO NOTED DEBRIS UNDER ALL HEAVY EQUIPMENT. MUST DETAIL CLEAN FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED EXCESSIVE FOOD DEBRIS ON WALLS UNDERNEATH AND BEHIND EQUIPMENT. MUST DETAIL CLEAN WALLS.
2014-03-21 Pass Canvass Re-Inspection ▾
No violations found.
2014-03-14 Fail Canvass CRITICAL 10 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED REACH IN PREP COOLER AT 48.3 DEGREES F. MUST REPAIR OR ADJUST COOLER AND MAINTAIN AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 34LBS OF COOKED CHICKEN,RAW BEEF,COOKED RICE,COOKED PASTA,HAM,COOKED BEANS,COOKED GROUND BEEF,ROAST BEEF AND SLICED TOMATOES AT IMPROPER TEMPERATURES RANGING BETWEEN 50-71.1 DE...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED EVIDENCE OF INSECTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 10 LIVE SMALL FLIES BEHIND FRONT SERVICE COUNTER AND IN THE DISH WASHING AREA. NOTED FLIES ON THE CEILING AND CRAWLING ON EQUIPMENT AND DIRTY DISHES. MUST REMO...
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
DISH WASHING FACILITIES NOT PROPERLY INSTALLED AND MAINTAINED. FAUCET SPOUT AT THE THREE COMPARTMENT SINK DOES NOT PROPERLY EXTEND OVER ALL THREE COMPARTMENTS. FAUCET IS ALSO LEAKING HEAVILY. MUST REPLACE SPOUT TO REMOVE LEAK AND SO THAT WATER CAN...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE BROKEN GLASS WINDOW IN THE REAR EXIT DOOR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR OF FRYERS AND COOLERS. ALSO DETAIL CLEAN AND SANITIZE PREP TABLES AND CUTTING BOARDS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS IN PREP AND DISH WASHING AREAS AND UNDER STORAGE SHELVES. MUST REPAIR BROKEN FLOOR TILES IN DISH WASHING AREA AND REMOVE POOLING WATER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS UNDERNEATH DISH MACHINE AND THREE COMPARTMENT SINK. ALSO DETAIL CLEAN WALLS IN THE PREP AREAS. MUST ALSO REMOVE DUST ON EXTERIOR OF LIGHT SHIELDS ABOVE REAR PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER IN OUTSIDE STORAGE ROOM AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR. ALSO PROVIDE ADDITIONAL SHELVING IN REACH IN FREEZER AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION WHILE NOT IN USE. MUST ALSO PROVIDE A SANITARY CONTAINER TO STORE ICE DISPENSING UTENSILS.
2013-10-01 Pass Short Form Complaint 6 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK STORAGE CONTAINERS WITH NAME OF PRODUCT INSIDE CONTAINER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PROVIDE A NEW LID FOR BULK STORAGE CONTAINER IN DRY STORAGE ROOM WHERE CRACKED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR OF COOKING EQUIPMENT, SURFACE AREAS UNDER GRILL, PREP TABLES, BOTTOMS OF STEAMTABLES, VENTS ABOVE COOKING EQUIPMENT AND INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS UNDER, AROUND AND BEHIND COOKING EQUIPMENT AND OTHER KITCHEN EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS BEHIND AND AROUND EQUIPMENT IN KITCHEN WHERE NEEDED. ALSO REMOVE DUST FROM ALL CEILING VENTS WHERE NEEDED IN KITCHEN AND DINING AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS AND FREEZERS WITHOUT THEM.
2013-08-21 Pass w/ Conditions Complaint 8 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND SERVED AS REQUIRED. MUST HAVE A CITY OF CHICAGO FOODSERVICE MANAGER ON DUTY AT ALL TIMES.
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
INSPECTION SUMMARY REPORT FROM PREVIOUS INSPECTION (MARCH 12, 2013) WAS NOT POSTED VISIBLE TO THE CUSTOMERS AS REQUIRED. INSPECTION SUMMARY WAS IN A BINDER ATTACHED TO THE WALL UNDERNEATH THE POSTED BUSINESS LICENSE AND FOOD SANITATION CERTIFICATES....
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK STORAGE CONTAINERS WITH NAME OF PRODUCT INSIDE CONTAINER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PROVIDE A NEW LID FOR BULK STORAGE CONTAINER IN DRY STORAGE ROOM WHERE CRACKED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR OF COOKING EQUIPMENT, SURFACE AREAS UNDER GRILL, PREP TABLES, BOTTOMS OF STEAMTABLES, VENTS ABOVE COOKING EQUIPMENT AND INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS UNDER, AROUND AND BEHIND COOKING EQUIPMENT AND OTHER KITCHEN EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS BEHIND AND AROUND EQUIPMENT IN KITCHEN WHERE NEEDED. ALSO REMOVE DUST FROM ALL CEILING VENTS WHERE NEEDED IN KITCHEN AND DINING AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS AND FREEZERS WITHOUT THEM.
2013-03-12 Pass w/ Conditions Complaint CRITICAL 3 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS INSIDE WALK IN COOLER AT IMPROPER INTERNAL TEMPERATURES SUCH AS 30LBS OF REFRIED BEANS AT 48.8F AND 15LBS OF GROUND BEEF AT 50.1F APPROXIATE COST WAS $80.00. FOOD ITEMS WERE VOLUNTARILY DISCARDED AND DENATURED. CRITI...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED PREPARED AND PRECOOKED FOOD ITEMS NOT PROPERLY LABELED IN COOLERS. INSTRUCTED ON PROPER STORAGE LABELING ITEMS WITH NAME, TIME AND DATE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING TO REMOVE SPILLS AND DEBRIS IN WALK IN COOLER,STORAGE AREAS AND IN PREP AREA.
2012-07-17 Pass Canvass Re-Inspection ▾
No violations found.
2012-07-09 Fail Complaint CRITICAL 5 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
DURING INSPECTION OBSERVED MORE THAN 15 DRAIN FLIES IN THE REAR KITCHEN AREA ON THE CEILINGS ABOVE THE DISH MACHINE WASHING AREA,AND ON BOXES IN THE DRY STORE AREA.MUST CLEAN AND SANITIZE AFFECTED AREAS. RECOMMEND PEST CONTROL PROVIDE SERVICE PRIOR T...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST DETAIL CLEAN AND SANITIZE ALL LARGE KNIVES AS WELL AS PROPERLY STORE KNIVES IN A KNIVE RACK.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST CLEAN AND SANITIZE THE 3-DOOR REACH-IN COOLER HAS RACKS TO REMOVE FOOD DEBRIS. MUST ALSO CLEAN INTERIOR OF COOLERS TO REMOVE FOOD DEBRIS FROM BOTTOM SHELVES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOOR BEHIND STOVE AND UNDER REAR EXPOSED HANDSINK TO REMOVE EXCESS WATER ON FLOOR AND GREASE BUILD UP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN WALL ABOVE EXPOSED HANDSINK NEXT TO KITCHEN ENTRY DOOR TO REMOVE FOOD SPLASHES.
2012-03-08 Pass Complaint 6 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL ALL FOOD NOT IN ORIGINAL CONTAINERS AT ALL TIMES.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE WORN OUT CUTTING BOARDS AT KITCHEN
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF DEEP FRYERS AND UNDER GRILLS TO REMOVE EXCESS GREASE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER, AROUND, AND BEHIND ALL KITCHEN EQUIPMENT.MUST ALSO DETAIL CLEAN ALL FLOOR DRAINS THROUGHOUT PREMISES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR EXTERIOR COOLER WALL CORNER TO BE SMOOTH AND EASILY CLEANABLE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAK AT UTILITY SINK.
2011-05-18 Pass Complaint 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE 3-DOOR REACH-IN COOLER HAS RACKS COVERED WITH STAINED PLASTIC WRAP, REMOVE THE WRAP SO THE RACKS CAN BE PROPERLY ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE WALK-IN COOLER COIL IS FULL OF PLASTIC WRAP, CLEAN OUT AND MONITOR THIS AREA IN ORDER TO PROTECT YOUR REFRIGERAT...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS UNDER THE FRONT LINE COOLERS ARE TURNING DARK DUE TO FOOD AND GREASE BUILDUP AND THE WALK-IN COOLER FLOORS HAVE FOOD BUILDUP I...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. THE WALLS UNDER AND BEHIND DISH SINK ARE DIRTY, CLEAN AND MAINTAIN THE WALLS AND CEILINGS SO THEY ARE SMOOTH AND SANITARY FROM TOP TO BOTTOM.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
USED WIPING CLOTHS LEFT OUT ON THE COUNTERS, STORE WIPING CLOTHS IN SANITIZING SOLUTION IN BETWEEN USE.
2010-11-04 Pass Short Form Complaint ▾
No violations found.
2010-09-08 Pass Short Form Complaint ▾
No violations found.
2010-07-29 Pass Complaint 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN OFF THE DIRTTY BUILDUP FROM THE WALK-IN COOLER COIL AND SANITIZE THE HOT LINE COOLER INTERIOR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Clean the walls and ducts above the kitchen prep areas of accumulated grease and dust.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. STORE WIPING CLOTHS IN SANITIZER BETWEEN USE.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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