Wilde

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN REAR BAR AREA. MUST PROVIDE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE

VISIBLE AND WORKING THERMOMETER NEEDED AT 1-DOOR MILK COOLER LOCATED NEXT TO HOT LINE. MUST PROVIDE AND MAINTAIN.

37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT WHEN FOOD IS BEING PREPARED AND SERVED IN THE MAIN KITCHEN FOOD PREP AREA. MUST WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOPS STORED INSIDE ICE BIN IN FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED ITEMS STORED ON FLOOR ON THE 2ND FLOOR STORAGE ROOMS. MUT ELEVATE ITEMS 6INCEHS OFF FLOOR AND MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING ESPECIALLY AT THE REAR DRY STORAGE AREA AND UNDERNEATH STAIRWAYS. OBSERVED DIRT AND DEBRIS ON WALLS ON REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE

VISIBLE AND WORKING THERMOMETER NEEEDED IN THE 4-DOOR PREP SALAD COOLER. MUST PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTY FOOD STOAGE SHELVING INSIDE WALK-IN COOLER LOCATED IN REAR FOOD PREPARATION AREA. MUST REPAINT OR REPLACE SHELVING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED CEILING TILES ON THE UNISEX EMPLOYEE WASHROOM LOCATED ON THE 2ND FLOOR. MUST REPAIR OR REPLACE TILES. OBSERVED OPENINGS INTO WALL LEADING TO STAIRS GOING TO THE SECONF FLOOR. MUST REPAIR AND MAINTAIN. MUST REGROUT FLOOR TILES IN FR...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS THROUGHOUT FOOD PREPARATION AREAS AND REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES

FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURE BETWEEN 48.0 F AND 49.0 F INSIDE PREP FRIED FOOD COOLER- COD, CALIMARI, CUT SWEET POTATOES FRIES AND CHICKEN. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL OU...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

FOUND PREP AREA FRIED FOOD REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 48.0 F. FOUND COD, CALIMARI, ETC. HELD INSIDE COOLER. INSTRUCTED MANAGER MUST REPAIR SAID COOLER, AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATIO...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/4 INCH GAP AT REAR EXIT DOOR SWEEP. MUST RODENT PROOF SAID DOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 SOME PREP AREA COOLER DOOR RUBBER GASKETS RIPPED. MUST REPLACE.

ALLERGEN TRAINING AS REQUIRED

2-102.13 MUST UPDATE EXPIRED FOOD ALLERGEN CERTIFICATES.

PROPER COLD HOLDING TEMPERATURES

FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 47.0 F AND 49.0 F- MIXED GREENS, PINEAPPLE GRILLED, BLUE CHEESE DRESSING, CHOPPED RED CABBAGE, CUT TOMATOES AND CUT CUCUMBERS. INSTRUCTED MANAGER ALL TCS FOODS MUST BE HELD AT 41.0 F...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

LOWER HALF OF SALAD REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 55.0 F, FOUND PINEAPPLE GRILLED, BLUE CHEESE DRESSING INSIDE SAID COOLER. PRIORITY VIOLATION 7-38-005. MUST REPAIR COOLER, AMBIENT AIR TEMPERTURE MUST BE 41.0 F OR BELOW.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

SOME PREP AREA COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPLACE.

ALLERGEN TRAINING AS REQUIRED

MUST UPDATE EXIRED FOOD ALLERGEN CERTIFICATES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 THE UNISEX EMPLOYEE RESTROOM DOES NOT HAVE A COVER ON THE WASTE CONTAINER. INSTRUCTED TO PROVIDE A WASTE RECEPTACLE ON THE WASTE CONTAINER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 UNNECESSARY ITEMS/NONFUNCTIONAL EQUIPMENT FOUND ON THE 2ND FLOOR, STORAGE CLOSET LOCATED ON STAIRS AND AREA NEAR STAIRCASE. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES ...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-303.11 NO LIGHT PROVIDED IN STORAGE CLOSET ON 2ND FLOOR. INSTRUCTED TO PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11 NO LIGHT SHIELDS FOUND TO COVER FLORECENT LIGHT BULBS IN STORAGE CLOSET ON 2ND FLOOR. INSTRUCTED TO PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR OF ICE MACHINE DRIP PLATE AND ICE DISPENSING AREA IS NOT CLEAN TO SIGHT AND TOUCH. FACILITY MUST WASH, RINSE, SANITZE, AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

CHLORINE SANITIZING RINSE AT DISH MACHINE MEASURED AT 0 PPM CHLORINE CONCENTRATION. A CHLORINE SOLUTION FOR THE DISHMACHINE MUST BE MAINTAINED AT 50-200PPM. THE DISH MACHINE WAS TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION 7-38-025 CITATION ISS...

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURE. ARTICHOKE DIP AT 57.6F AND CHORIZO CREAM SAUCE AT 50.2F IN REACH-IN COOLER AT START OF COOK-LINE. GRILLED ONIONS AT 50.1F, COLESLAW AT 50F, AND EGGS AT 50F IN A STAND-UP COOLER IN SALAD STATION. DISCARDED ...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

REACH-IN COOLER LOCATED AT START OF COOKLINE AREA AND STAND UP COOLER IN SALAD STATION IS AT IMPROPER TEMPERATURE 50F. DISCARDED ALL AFFECTED TCS ITEMS. BOTH UNITS WERE TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTHS ON PREP-COUNTERS SCATTERED THROUGHOUT THE KITCHEN AREA. INSTRUCTED TO PLACE WET WIPING CLOTHS SHALL BE HELD IN PROPER SANITISER SOLUTION.

IN-USE UTENSILS: PROPERLY STORED

KNIFE STORED BETWEEN PREP-LINE UNITS IN SALAD STATION.---OBSERVED CAKE CUTTER PLACE IN STAGNANT WATER. INSTRUCTED TO PLACE UTENSILS IN DESIGNATED AREA. ITEMS WERE RELOCATED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DEBRIS IN BETWEEN EXTERIOR COOKLINE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED WATER LEAK AT 3-COMPARTMENT SINK FAUCET FIXTURE. THE FACILITY MUST REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

THE UNISEX EMPLOYEE RESTROOM DOES NOT HAVE A COVER ON THE WASTE CONTAINER. INSTRUCTED TO PROVIDE A WASTE RECEPTACLE ON THE WASTE CONTAINER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

UNNECESSARY ITEMS/NONFUNCTIONAL EQUIPMENT FOUND ON THE 2ND FLOOR, STORAGE CLOSET LOCATED ON STAIRS AND AREA NEAR STAIRCASE. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS BEHIND COOKLINE AND DUST ON CEILING VENTS THROUGHOUT KITCHEN AREA. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NO LIGHT PROVIDED IN STORAGE CLOSET ON 2ND FLOOR. INSTRUCTED TO PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NO LIGHT SHIELDS FOUND TO COVER FLORECENT LIGHT BULBS IN STORAGE CLOSET ON 2ND FLOOR. INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARD ON MAIN COOKING LINE WITH DARK GROOVES. CLEAN AND SANITIZE CUTTING BOARDS TO REMOVE DARK GROVES OR REPLACE IF NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WATER DAMAGED CEILING TILES IN THE HALLWAY TO THE EMPLOYEE WASHROOMS ON THE SECOND FLOOR. MUST REPLACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MISSING LIGHT SHIELD END CAPS FOR THE FLUORESCENT BULBS ABOVE THE ICE MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

: 6-201.11----WATER DAMAGED CEILING TILES IN THE HALLWAY TO THE EMPLOYEE WASHROOMS ON THE SECOND FLOOR. MUST REPLACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

: 6-202.11---- MISSING LIGHT SHIELD END CAPS FOR THE FLUORESCENT BULBS ABOVE THE ICE MACHINE.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

NOTED SHELLFISH TAGS NOT MAINTAINED ON THE PREMISES FOR 90 DAYS FOR THE FRESH LIVE MUSSELS OFFERED ON THE MENU. MANAGEMENT UNABLE TO PROVIDE SHELLFISH TAGS. INSTRUCTED SHELLFISH TAGS FOR ALL FRESH MUSSELS MUST BE MAINTAINED ON THE PREMISES FOR A MINI...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED PEELING/CHIPPING PAINT ON THE WOODEN WALL BRACKET FOR THE FRY SLICING MACHINE. INSTRUCTED TO REPLACE/REPAIR/REPAINT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXTERIOR OF THE COOKS LINE HAND SINK SOAP DISPENSER DIRTY WITH ENCRUSTED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED DIRTY, BLACKENED WALLS AT THE WALL OF THE DISH MACHINE AREA. MUST CLEAN AND MAINTAIN.----WATER DAMAGED CEILING TILES IN THE HALLWAY TO THE EMPLOYEE WASHROOMS ON THE SECOND FLOOR. MUST REPLACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MISSING LIGHT SHIELD END CAPS FOR THE FLUORESCENT BULBS ABOVE THE ICE MACHINE.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION FROM 5-12-21 REPORT #2509610 NOT CORRECTED. #47- MUST PROVIDE A LID FOR THE FRONT BARS SERVER STATION ICE BIN. PRIORITY FOUNDATION VIOLATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-204.12- MUST PROVIDE A LID FOR THE FRONT BARS SERVER STATION ICE BIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11-NOTED BLACKENED, MOLDY WALL CAULKING AT THE DISH MACHINE. MUST REPLACE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THE REAR PREP HAND WASHING SINK BLOCKED BY A LARGE GARBAGE CAN AND THREE LARGE BULK FOOD CONTAINERS. SINK NOT ACCESSIBLE FOR USE AS FOODS WERE BEING PREPARED IN THAT AREA. THE MANAGER REMOVED ALL ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-030...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO PAPER TOWELS AVAILABLE AT THE FRONT LARGE BAR HAND WASHING SINK AS FOODS/DRINKS WERE BEING SERVED TO BAR CUSTOMERS. PRIORITY FOUNDATION VIOLATION. SEE THE ABOVE VIOLATION #10 FOR CITATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO SOAP AVAILABLE AT THE REAR BAR HAND WASHING SINK WHERE SERVERS DISPENSED CARRY OUT ORDERS. PRIORITY FOUNDATION VIOLATION SEE THE ABOVE VIOLATION #10 FOR CITATION.

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS IN TWO SEPARATE COOKS LINE DRAWER COOLERS HELD AT IMPROPER TEMPERATURES. CORNED BEEF AT 53.4F AND COOKED CHICKEN AT 49.3F. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NO CONSUMER ADVISORY WITH DISCLOSURE ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERISK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION VIOLAT...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED TWO COOKS LINE DRAWER COOLERS UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. NOTED ONE COOLER AT 57.2F AND THE OTHER AT 50F. WITH FOOD SUCH AS CORNED BEEF AT 53.4F. BOTH COOLERS TAGGED HELD FOR INSPECTION AND MUST NOT USE. PRIORITY VIOLATION 7-38-...

PERSONAL CLEANLINESS

FOOD HANDLER ON THE COOKS LINE NOTED NOT WEARING A HAT/HAIR RESTRAINT.

WIPING CLOTHS: PROPERLY USED & STORED

NOTED WET WIPING CLOTHS MUST BE HELD IN THE CONTAINER OF SANITIZING SOLUTION PROVIDED. NOT STORED ON PREP AREA SURFACES.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

CLEAN STORED MIXING BOWLS MUST BE STORED INVERTED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

WOODEN WALL MOUNTING FOR THE FRY SLICER WITH DAMAGED WOOD, PEELING PAINT. INSTRUCTED TO REPLACE OR RE-SEAL WOOD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST PROVIDE A LID FOR THE FRONT BARS SERVER STATION ICE BIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED THE COOKS LINE COLOR CODED CUTTING BOARDS IN POOR REPAIR WITH DEEP BLACKENED CUT GROOVES. INSTRUCTED TO REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED BLACKENED, MOLDY WALL CAULKING AT THE DISH MACHINE. MUST REPLACE.----WATER DAMAGED CEILING TILES ON THE SECOND FLOOR HALLWAY TO THE EMPLOYEE WASHROOM. MUST REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL UNNECESSARY ITEMS STORED THROUGHOUT ALL 2ND FLOOR CLOSETS MUST BE REMOVED, AND ALL NEEDED ITEMS MUST BE STORED ELEVATED AND ORGANIZED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NO CONSUMER ADVISORY WITH DISCLOSURE ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERISK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-0...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS AND EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED SHELVES AT THE KITCHEN PREP AREA LINED WITH FOIL PAPER. INSTRUCTED TO CLEAN AND REMOVE FOIL PAPER TO PREVENT HIDING PLACES FOR PEST. -

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NOTED PREMISE USING A HIGH TEMPERATURE DISH WASHER WITH GAUGE READING 190F; HOWEVER NOTED NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, STRIPS/STICKERS. PRIORITY FOUNDATION #7-38-005. NO CITATIO...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED WASH ROOMS ON PREMISE WITH NO GARBAGE RECEPTACLES AND LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING ESPECIALLY AT THE REAR DRY STORAGE AREA AND UNDERNEATH STAIRWAYS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED HEAVY DUST AND DIRT ACCUMULATION ON VENTS AT THE BATHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN VENTILATION UNITS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO BACKFLOW PREVENTION DEVICES INTASLLED AT WATERLINES: FOR ICED TEA MACHINE, AND COFFEE MACHINE. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN DUST FROM FAN COVER IN EMPLOYEE RESTROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN WALL OF GRAYISH STAINS UNDER DISH MACHINE DRAIN BOARD. MUST PROVIDE OUTLET COVER FOR FIXTURE ABOVE REAR BAR DISH MACHINE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NO CONSUMER ADVISORY POSTED FOR STEAK, BURGERS AND OTHER ITEMS BEING COOKED TO CUSTOMER ORDER. WHEN RARE OR UNDERCOOKED MEATS, EGGS OR SHELLFISH ARE SERVED, CONSUMER ADVISORY MUST BE POSTED AND VISIBLE TO ALL CUSTOMERS OR PRINTED IN THE MENU. A CONSU...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

COOK LINE CUTTING BOARDS HAVE DEEP, DARK GROOVES AND ARE STAINED A DARK GRAYISH COLOR. INSTRUCTED TO PROVIDE CUTTING BOARDS THAT ARE SMOOTH AND EASILY CLEANABLE. THE CAULKING ABOVE THE THREE COMPARTMENT SINK IS STAINED PINKISH AND GRAYISH COLORS AND ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

A CEILING TILE ABOVE THE CENTER OF THE COOK LINE IS TORN. INSTRUCTED TO REPAIR/REPLACE. MUST PROVIDE COVER FOR EMPTY OUTLET UNDER THE LEFT SIDE OF THE DISH MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE EXPOSED HANDSINK AT THE REAR BAR IS DRAINING SLOWLY. INSTRUCTED TO UNCLOG THE DRAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED APPROXIMATELY 30 LBS PRE-COOKED (BLANCHED) CUT FRIES ON RACK SHELVING IN THE KITCHEN RANGING AT IMPROPER TEMPERATURES BETWEEN 53F TO 57.2F.INSTRUCTED HOT FOODS MUST BE HELD HOT AT 140F OR ABOVE OR PRE-COOKED FOODS COOLED PROPERLY TO 40F AND ...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

FRONT BAR IODINE GLASS WASHING MACHINE NOT PROPERLY DISPENSING SANITIZER WHILE DISHES WERE BEING WASHED. 0 PPM IODINE NOTED AFTER SEVERAL ATTEMPTS. REAR BAR CHLORINE CHEMICAL SANITIZER GLASS WASHING MACHINE NOT PROPERLY DISPENSING SANITIZER 0 PPM CHL...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO PAPER TOWELS AT THE COOKS LINE EXPOSED HAND SINK OR THE FRONT COFFEE PREP STATION EXPOSED HAND SINK. MANAGEMENT PROVIDED CRITICAL VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SHELVING UNDER REAR BAR CHEMICAL STORAGE EXTREMELY DIRTY. MUST CLEAN AND MAINTAIN. MUST PROVIDE A LID FOR THE FRONT SERVER STATION ICE BIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING FLOOR GROUT UNDER AND AROUND THE KITCHEN DISH MACHINE WITH ACCUMULATING DEBRIS. MUST REPLACE GROUT TO MAKE THE FLOORS SMOOTH AND CLEANABLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELDS ABOVE REAR ICE MACHINE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

COOKS LINE WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

IN THE 1 DOOR REACH IN COOLER NEAR THE COOKING LINE OBSERVED 3 POUNDS OF CHICKEN AT 49.2F, 5 POUNDS OF ARTICHOKE DIP AT 49.7F, AND 1 POUND OF SHRIMP AT 50.1F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID PRODUCT. INSTRUCTED FACILITY TO MAINTAIN ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRT AND DEBRIS ON FLOORS IN BOTH BARS. INSTRUCTED FACILITY TO CLEAN UNDER, AROUND, AND BEHIND ALL EQUIPMENT AT BOTH BARS AND TO MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED A MISSING LIGHT SHIELD ABOVE THE COOKING LINE. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A LEAK AT THE COLD WATER SHUT OFF PIPE UNDER THE REAR EXPOSED HANDSINK (NEAR THE 2 COMP SINK). INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE REAR WALK-IN COOLER AT IMPROPER FOOD TEMPERATURE. FOUND COOKED WHOLE CHICKENS AT 54.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURATE FOOD 24# OF FOOD WORTH $30. MANAGER UNABLE TO P...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN FOOD STORAGE RACKS INSIDE WALK-IN COOLER LOCATED IN FOOD PREPARATION AREA. MUST REMOVE DIRT AND DEBRIS. DETAIL CLEAN EXTERIOR AND INTERIOR SURFACES OF ICE MACHINE IN REAR AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOOR IN REAR STORAGE AREA AROUND GREASE TANK AND BEHIND ICE MACHINE. MUST REMOVE DIRT AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN CEILING IN FOOD PREPARATION AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN WALL BEHIND DISH MACHINE MUST REMOVE DIRT AND DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKY HOT FAUCET HANDLE AT 3 COMPARTMENT SINK IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO CLEAN, REPAINT OR REPLACE METAL FOOD STORAGE RACKS INSIDE BEER/KEG WALK IN COOLER IN REAR PREP AREA.-------MUST CLEAN AND REMOVE WORN OUT CAULKING WITH BLACK MOLD LIKE AROUND MOP SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING; INTERIOR SURFACES OF EXPOSED HAND SINK (PREP AND IN BAR AREA) WITH BLACK SLIMY SUBSTANCE AND CHEMICAL SHELVES UNDER (2) BAR COUNTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS BY DISH MACHINE (PREP AREA) AND FLOOR TILES BY GLASSWARE MACHINE BEHIND FRONT MAIN BAR.---------MUST DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS AND DIRT ALONG THE WALLS AND IN ALL CORNER...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH BLACK STAIN/SPILLAGE BEHIND DISH MACHINE AT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR STRIPPED (COLD) FAUCET HANDLE AT 3 AND 2 COMPARTMENT SINK IN REAR PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. OBSERVED PLATES OF ARTICHOKE AND CHEESE DIP STORED ON A ROLLING RACK NEXT TO THE OVEN AT 73.2F. MANAGEMENT DISCARDED 2# OF ...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OBSERVED OVER 100 RAT DROPPINGS ON THE GROUND AROUND THE GARBAGE DUMPSTERS AND GREASE DUMPSTER IN THE ALLEY. MANA...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. OBSERVED SEVERAL FOODS IN THE WALK-IN COOLER WITHOUT A LABEL AND DATE. MANAGEMENT INSTRUCTED TO LABEL AND DATE ALL PREPARED FOODS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED STAINED CUTTING BOARDS ALONG THE STEAM TABLE AND COOK LINE PREP COOLERS. INSTRUCTED MANAGEMENT TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE OUTSIDE OF THE MICROWAVE, INTERIOR OF THE DESSERT FREEZER, INTERIOR SURFACES OF THE ICE MACHINE, WIRE...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS IN THE PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DRAIN LINE HOSES ARE MISSING FROM THE SODA GUN HOLDERS BEHIND THE BAR. MUST PROVIDE. THE DRAIN LINE FOR THE DISHWASH TABLE DRAINS INTO A PLASTIC CONTAINER. MUST REROUTE TO A DRAIN OR CLOSE OFF THE DRAIN LINE FROM THE TOP OF THE TABLE.