FEB 17
2015
PASSED
11 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
LITEHOUSE WHOLE FOOD GRILL.
BEAT. 18/100
1373 E 53RD ST · HYDE PARK, CHICAGO
Last inspected February 17, 2015 · passed
Failed 5 of 9 inspections. 11 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
9
3 passed · 1 w/ conditions · 5 failed
VIOLATIONS
69
includes 11 critical
RECORDS COVER
2 YEARS
since May 2012
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL AND DATE COOKED FOODS IN COOLER
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF OF STEAM TABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM INTERIOR OF MOP SINK BASIN,PREP TABLES,FRYERS,REACH IN COOLER AND FREEZER,TORTILLA GRILL PRESS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER ,AROUND,ALONG WALL BASES IN BOTH PREP AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS ,CEILINGS,LIGHT FIXTURES,HOOD AND FILTERS,VENTS IN BOTH PREP AREAS.MUST REPAIR OR REPLACE LOOSE WALL BASES AND WALL PANELING IN PREP AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: Inspector Comments: MUST REPAIR LOOSE LIGHT FIXTURE IN REAR DISH WASHING AREA.MUST REPLACE BURNT OUT LIGHT BULBS IN PREP AREAS.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Inspector Comments: Inspector Comments: MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: Inspector Comments: MUST REPAIR LOW HOT WATER PRESSURE AT HAND SINK IN TOILET ROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: Inspector Comments: MUST REMOVE,ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN DISH WASHING AREA
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Inspector Comments: Inspector Comments: MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS
FOOD HANDLER REQUIREMENTS MET
Inspector Comments: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN
FEB 92015FAILED13 violations1 CRITICALDETAILS
FEB 9
2015
FAILED
13 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Inspector Comments: OBSERVED EVIDENCE OF MORE THAN 25 LIVE SMALL FLIES ON WALLS AND CEILINGS AND FLYING AROUND BOTH PREP AREAS.ALSO DIRTY WET MOPS INSIDE OF MOPSINK BASIN AND FLOOR DRAINS NOT CLEAN.REMOVE MOPS AND HANG TO DRY AND CLEAN FLOOR DRAINS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/6/15.(SERIOUS 7-38-020)
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
Inspector Comments: OBSERVED 3- COMPARTMENT SINK NOT MAINTAIN OBSERVED HOT AND COLD FAUCET HANDLES MISSING AT FAR LEFT AND MIDDLE COMPARTMENTS FAUCET,USING SHUT OFF TO TURN WATER ON AND OFF.MUST REPLACE MISSING FAUCET HANDLES AND MAINTAIN.(SERIOUS 7-38-030).
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL AND DATE COOKED FOODS IN COOLER
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF OF STEAM TABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN FOOD DEBRI FROM INTERIOR OF MOP SINK BASIN,PREP TABLES,FRYERS,REACH IN COOLER AND FREEZER,TORTILLA GRILL PRESS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER ,AROUND,ALONG WALL BASES IN BOTH PREP AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS ,CEILINGS,LIGHT FIXTURES,HOOD AND FILTERS,VENTS IN BOTH PREP AREAS.MUST REPAIR OR REPLACE LOOSE WALL BASES AND WALL PANELING IN PREP AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: MUST REPAIR LOOSE LIGHT FIXTURE IN REAR DISH WASHING AREA.MUST REPLACE BURNT OUT LIGHT BULBS IN PREP AREAS.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Inspector Comments: MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST REPAIR LOW HOT WATER PRESSURE AT HAND SINK IN TOILET ROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: MUST REMOVE,ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN DISH WASHING AREA.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Inspector Comments: MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.
FOOD HANDLER REQUIREMENTS MET
Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
FEB 62015FAILED15 violations2 CRITICALDETAILS
FEB 6
2015
FAILED
15 violations2 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED FRONT PREP AREA HAND SINK NOT MAINTAINED.OBSERVED HOT AND COLD WATER FAUCET HANDLES MISSING,WATER HAS TO BE TURNED ON AND OFF BY SHUT VALVES UNDERNEATH SINK.ALSO NO SOAP AND TOWELS AT BOTH PREP AREA HAND SINKS WHILE FOOD IS BEING PREPARED,HANDLED AND SERVED.MUST REPAIR AND REPLACE MISSING HANDLES AT HAND SINK AND MAINTAIN.(CRITICAL 7-38-030)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF MORE THAN 25 LIVE SMALL FLIES ON WALLS AND CEILINGS AND FLYING AROUND BOTH PREP AREAS.ALSO DIRTY WET MOPS INSIDE OF MOPSINK BASIN AND FLOOR DRAINS NOT CLEAN.REMOVE MOPS AND HANG TO DRY AND CLEAN FLOOR DRAINS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/6/15.(SERIOUS 7-38-020)
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE FOOD IS BEING PREPARED,HANDLED AND SERVED SUCH AS ,CHICKEN,STEAK,RICE,BEANS,SALSA,ETC MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012).
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
OBSERVED 3- COMPARTMENT SINK NOT MAINTAIN OBSERVED HOT AND COLD FAUCET HANDLES MISSING AT FAR LEFT AND MIDDLE COMPARTMENTS FAUCET,USING SHUT OFF TO TURN WATER ON AND OFF.MUST REPLACE MISSING FAUCET HANDLES AND MAINTAIN.(SERIOUS 7-38-030).
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL AND DATE COOKED FOODS IN COOLER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM LOWER SHELF OF STEAM TABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN FOOD DEBRI FROM INTERIOR OF MOP SINK BASIN,PREP TABLES,FRYERS,REACH IN COOLER AND FREEZER,TORTILLA GRILL PRESS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FOOD DEBRI FROM FLOOR UNDER ,AROUND,ALONG WALL BASES IN BOTH PREP AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS ,CEILINGS,LIGHT FIXTURES,HOOD AND FILTERS,VENTS IN BOTH PREP AREAS.MUST REPAIR OR REPLACE LOOSE WALL BASES AND WALL PANELING IN PREP AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPAIR LOOSE LIGHT FIXTURE IN REAR DISH WASHING AREA.MUST REPLACE BURNT OUT LIGHT BULBS IN PREP AREAS.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LOW HOT WATER PRESSURE AT HAND SINK IN TOILET ROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE,ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN DISH WASHING AREA.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.
FOOD HANDLER REQUIREMENTS MET
IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
JUL 32014PASSED2 violationsDETAILS
JUL 3
2014
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT NOT CLEAN; MUST CLEAN. MUST REPLACE ALL LOOSE AND MISSING WALL COVING IN KITCHEN AREA WHERE NEEDED ALONG WALLBASES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT FIXTURE IN CENTER OF REAR PREP AREA NOT CLEAN; CLEAN SHIELD.
JUN 262014FAILED11 violations2 CRITICALDETAILS
JUN 26
2014
FAILED
11 violations2 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
AN EMPLOYEE COLLECTING MONEY AT REGISTER WHEN I ARRIVED BEGAN HELPING ANOTHER EMPLOYEE IN FRONT FOOD PREP AREA PREPARE ORDERS WITHOUT WASHING HIS HANDS. HE PUT ON A PAIR OF GLOVES AND BEGAN HANDLING FOOD. INSTRUCTED THAT HANDS MUST BE WASHED THOROUGHLY AFTER HANDLING MONEY OR ANY OTHER TASK BEFORE HANDLING FOODS. CRITICAL VIOLATION 7-38-010A ISSUED.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO PEST CONTROL LOG BOOK ON SITE AS REQUIRED WITH NECESSARY DOCUMENTS FROM A LICENSED PEST CONTROL COMPANY; MUST PROVIDE A LOG BOOK. SERIOUS VIOLATION 738-020 ISSUED.
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
NO INSPECTION SUMMARY REPORT POSTED AS REQUIRED AND VISIBLE TO ALL CUSTOMERS; MUST POST SUMMARY FROM PREVIOUS REPORT AT ALL TIMES. PREVIOUS INSPECTION WAS ON JUNE 28, 2013. (OWNER ALSO DID NOT HAVE HIS PREVIOUS REPORT FROM THIS DATE). SERIOUS VIOLATION 7-42-010B ISSUED.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM PREVIOUS INSPECTION MADE JUNE 28, 2013 AS DESCRIBED: #33 MUST DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT, INTERIOR OF FRYER AND WALLS THROUGHOUT PREP AREA. MUST REMOVE FOOD DEBRIS AND GREASE. #34 MUST DETAIL CLEAN FLOORS BEHIND ALL HEAVY EQUIPMENT AND REMOVE GREASE AND FOOD DEBRIS. #38 MUST INCREASE LOW HOT WATER PRESSURE AT THE WASHBOWL IN THE WASHROOM. #41 MUST REMOVE ALL CLUTTER IN REAR OUTSIDE STORAGE AREA TO PREVENT PEST HARBORAGE. SERIOUS VIOLATION 7-42-090 ISSUED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
BUMPED UP TO A SERIOUS. CLEAN INTERIORS OF REFRIGERATION UNITS AND FREEZER IN PREP AREAS. CLEAN UNDER GRILL, CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT. CORRECT AND MAINTAIN BY SEPT. 26, 2014.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BUMPED UP TO A SERIOUS. MISSING FLOOR TILE ON FLOOR OF REAR KITCHEN; REPLACE WHERE NEEDED. CORRECT BY SEPT. 26, 2014.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN WALLS AROUND AND BEHIND ALL KITCHEN AND FRONT SERVING AREA EQUIPMENT. A CEILING VENT COVER IN KITCHEN IS MISSING AND COVERED USING CARDBOARD; REMOVE AND REPLACE WITH PROPER VENT. VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT NOT CLEAN MUST CLEAN. MUST REPLACE ALL LOOSE WALL COVING IN KITCHEN AREA WHERE NEEDED ALONG WALLBASE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT FIXTURE IN CENTER OF REAR PREP AREA NOT CLEAN; CLEAN SHIELD. LIGHT BULBS BLOWN ABOVE COOKING EQUIPMENT IN REAR PREP AREA; REPLACE BULBS WHERE NEEDED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
BUMPED UP TO A SERIOUS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
BUMPED UP TO A SERIOUS. OBSERVED STANDING WASTE WATER IN MOP BUCKET IN REAR PREP AREA; INSTRUCTED TO REMOVE ONCE USED AND TO HANG WET MOPS UPWARD TO DRY. WET MOPS OBSERVED ON FLOOR AND INSIDE OF BUCKET OF USED WASTE WATER. ORGANIZE AND MAINTAIN UTILITY AREA IN REAR OF KITCHEN. CORRECT BY SEPT 26, 2014.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS; ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHILE HANDLING, PREPARING AND SERVING FOODS.
show all 9 inspections →
JUN 282013PASSED4 violationsDETAILS
JUN 28
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT,INTERIOR OF FRYER AND WALLS THROUGHOUT PREP AREA. MUST REMOVE FOOD DEBRIS AND GREASE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS BEHIND ALL HEAVY EQUIPMENT AND REMOVE GREASE AND FOOD DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INCREASE LOW HOT WATER PRESSURE AT THE WASHBOWL IN THE WASHROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ALL CLUTTER IN REAR OUTSIDE STORAGE AREA TO PREVENT PEST HARBORAGE.
JUN 192013FAILED7 violations3 CRITICALDETAILS
JUN 19
2013
FAILED
7 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED REACH IN PREP COOLER AT IMPROPER TEMPERATURES RANGING BETWEER 60-65 DEGREES F. MUST REPAIR COOLER AND MAINTAIN AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 30LBS OF CHEESE,GUACAMOLE,SLICED TOMATOES AND SOUR CREAM AT IMPROPER TEMPERATURES RANGING BETWEEN 58-63 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 20-25 MICE DROPPINGS SCATTERED IN REAR PREP AREA ALONG WALLS AND AROUND WHITE REACH IN COOLER. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT,INTERIOR OF FRYER AND WALLS THROUGHOUT PREP AREA. MUST REMOVE FOOD DEBRIS AND GREASE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS BEHIND ALL HEAVY EQUIPMENT AND REMOVE GREASE AND FOOD DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INCREASE LOW HOT WATER PRESSURE AT THE WASHBOWL IN THE WASHROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ALL CLUTTER IN REAR OUTSIDE STORAGE AREA TO PREVENT PEST HARBORAGE.
SEP 282012PASS W/ CONDITIONS6 violations3 CRITICALDETAILS
SEP 28
2012
PASS W/ CONDITIONS
6 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
REACH IN COOLER IN REAR PREP AREA AT 48 DEGREES F AND PREP COOLER IN FRONT PREP AREA AT 44 DEGREES F. MUST REPAIR AND MAINTAIN AT 40 DEGREES F AND BELOW.
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SOAP AND SANITARY HAND DRYING DEVICES AT HAND WASHING FACILITIES ON SITE. MUST PROVIDE.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
NOTED EXCESSIVE GREASE ON EXTERIOR OF THE OUTSIDE WASTE GREASE CONTAINER. MUST CLEAN AND PROPERLY MAINTAIN AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPAIR BROKEN FLOOR TILE IN STORAGE AREA. DETAIL CLEAN FLOORS AND REMOVE DUST AND OTHER DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE A SPLASH GUARD BETWEEN THE MOP SINK AND THE EXPOSED HAND SINK. REPAIR OR ADJUST VENTILATION HOOD ABOVE COOK LINE SO THAT IT FUNCTIONS PROPERLY.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST PROVIDE ADDITIONAL SHELVING RACKS ON SITE TO STORE DRY GOODS AND OTHER SUPPLIES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →