Wings Around the World

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

THE FOLLOWING PREVIOUS SERIOUS VIOLATIONS NOTED 7-20-12 NOT CORRECTED:-18- MICE DROPPINGS STILL OBSERVED IN THE FOLLOWING AREAS OF ESTABLISHMENT: ON FLOOR IN WASHROOM, ON FLOOR IN FOOD PREP AND STORAGE ROOM AREAS.-29- THE FOLLOWING PREVIOUS MINOR VIO...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

EXTERIOR OF EXHAUST SYSTEM (OUTSIDE), WALL BEHIND, AND GROUND UNDERNEATH WITH EXCESSIVE GREASE ACCUMULATION. CLEAN AND MAINTAIN.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

THE FOLLOWING PREVIOUS SERIOUS VIOLATIONS NOTED 7-20-12 NOT CORRECTED:-18- MICE DROPPINGS STILL OBSERVED IN THE FOLLOWING AREAS OF ESTABLISHMENT: ON FLOOR IN WASHROOM, ON FLOOR IN FOOD PREP AND STORAGE ROOM AREAS.-29- THE FOLLOWING PREVIOUS MINOR VIO...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MGR. ON PREMISES OR VALID CERTIFICATE POSTED, OR PROOF OF ENROLLMENT IN CLASS PROVDED AT TIME OF INVESTIGATION- 7-38-012.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN ALL LIGHT SHIELDS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

CHICKEN WINGS-45.5F, CHICKEN WINGS-45.7F, ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AT 40 DEGREES OR BELOW-PRODUCT VOLUNTARILY DISCARDED-CITATION ISSUED-CRITICAL 7-38-005(A). APPROXIMATELY 60LB VALUED AT $100.00).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

35 MICE DROPPINGS NOTED ON FLOOR IN REAR STORAGE ROOM, UNDERNEATH UNUSED COOLER, ON FLOOR IN WASHROOM, AND ON FLOOR BY BASEMENT DOOR. ALSO OBSERVED 6 FLIES IN CUSTOMER WAITING AREA,IN FOOD PREP AREA AND IN REAR STORAGE ROOM-MUST REPAIR BOTTOM OF REAR...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MGR. ON PREMISES OR VALID CERTIFICATE POSTED, OR PROOF OF ENROLLMENT IN CLASS PROVDED AT TIME OF INVESTIGATION-CITATION ISSUED-SERIOUS 7-38-012.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED: -33-CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOLERS & FREEZERS, DEEP FRYERS, PREP TABLES, STORAGE RACKS, SHELVES, HOOD & FILTERS ABOVE COOKING EQUIPMENT,SINKS AND ALL OTHER UNCLEAN SURFACES T...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SEE VIOLATION #29

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SEE VIOLATION #29

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN ALL LIGHT SHIELDS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

CHICKEN WINGS FOUND AT 47.1F, 48.3F, AND 50.1F-THIS PRODUCT MUST BE HELD AT 40 DEGREES OR BELOW /- 2 DEGREES-CITATION ISSUED-CRITICAL 7-38-005(A). PRODUCT VOLUNTARILY DISCARDED(60LB) VALUED AT 75.00

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER OR A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED AND VISIBLE ON PREMISES AT TIME OF INVESTIGATION-CITATION ISSUED-SERIOUS 7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOLERS & FREEZERS, DEEP FRYERS, PREP TABLES, STORAGE RACKS, SHELVES, HOOD & FILTERS ABOVE COOKING EQUIPMENT,SINKS AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPLACE MISSING FLOOR TILES THROUGHOUT. DETAIL CLEAN ALL FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN AND/OR PAINT ALL WALLS, DOORS AND BASEBOARDS THROUGHOUT. REPLACE ALL STAINED CEILING TILES. CLEAN ALL LIGHT SHIELDS AND DUSTY CEILING & WALL VENTS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE BLOWN LIGHTS IN FRONT SERVICE COUNTER AREA BY EXPOSED HAND SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELIMINATE CLUTTER IN FRONT COUNTER AREA BY EXPOSED HAND SINK. MUST PROVIDE SHELVING FOR ARTICLES STORED IN WASHROOM AND HOOKS TO PROPERLY HANG CLEAN MOPS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE SHELF AND LEGS UNDER THE PREP TABLE IS RUSTY. INSTRUCTED TO PAINT WITH NON TOXIC PAINT. THE BACK DOOR IS NOT ATTACH...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN TOP, SIDES, FRONT AND CABINIT UNDERNEATH THE FRYERS AND THE HOOD FILTERS AND PIPES ABOVE AND THE UTILITY SINK. REACH IN FREEZERS HAS ICE BUILDUP. INSTD....

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR IN THE PREP AREA UNDER THE HEAVY EQUIPMENT AND IN THE BASEMENT. HAS GREASE BUILDUP 1ST FLOOR AND DUST IN THE BASEMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. PROVIDE WORKING LIGHTS IN THE BASEMENT. CLEAN THE LIGHT SHIELDS IN THE P...