RED SNAPPER FISH & CHICKEN.

OBSERVED APPROXIMATELY 40 RODENT DROPPINGS THROUGHOUT THE PREMISES IN THE FOLLOWING AREAS; IN THE STORAGE AREA UNDER THE EXPOSE HAND SINK IN THE FRONT PREP AREA, IN CORNERS OF THE REAR STORAGE, AND IN CORNERS OF THE OFFICE. INSTRUCTED TO REMOVE DROPPINGS. CONTACT PEST CONTROL FOR SERVICE, CLEAN AND SANITIZE THE AFFECTED AREA AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

LABEL PREPACKED FOOD THAT HAS BEEN REMOVED FROM ORIGINAL PACKAGING, AND MAINTAIN.

REPLACE OR REPAIR BROKEN GASKET ON WALK IN FREEZER IN REAR PREP, ALSO STORAGE SHELVES IN WALK IN COOLER AND FREEZER HAVE RUST, INSTRUCTED TO REPAIR AND MAINTAIN.

MISSING GROUT IN FLOORS IN THE REAR STORAGE AND PREP AREAS, INSTRUCTED RE-GROUT AFFECTED AREAS, ALSO CLEAN FLOORS DRAINS IN REAR PREP AND MAINTAIN.

REPAIR OR REPLACE STAINED CEILING TILES IN REAR PREP, DUST BUILD UP ON CEILING VENT IN THE CUSTOMER SEATING AREA, HOODS, AND ALL WALL VENTS. INSTRUCTED TO CLEAN AND MAINTAIN.

LEAKY PIPE UNDER DUMP SINK IN REAR PREP, FAUCET AT SAME SINK IS BROKEN, AND STAFF TOILET ROOM DOOR, NEEDS SELF CLOSING DEVICE INSTALLED. INSTRUCTED TO REPAIR, INSTALL AND MAINTAIN.

OBSERVED IMPROPER TEMPERATURES OF RAW AND READY TO EAT FOODS STORED INSIDE OF PREP AND WALK IN COOLERS SUCH AS TALAPIA 44.5F-45.3F 10LBS,PERCH 45.3-45.6F 10LBS,WHITING 46.6F-47.1F 10LBS,CATFISH 47.4-47.5F 12LBS.,CUT MIXED FRUIT 44.8F-47.0F 3LBS.,COLE SLAW 45.4F-45.8F 40LBS.,POTATO SALAD 44.3F-44.8F 10LBS.,SPAGHETTI 7LBS 44.4F-45.3F,MACARONI SALAD 45.1F-45.8F 6LBS,ITALIAN BEEF 44.2F-44.5F 300LBS.,SLICED TOMATO 7LBS. 44.4F-46.4F.PRODUCT WAS DUMPED AND DENATURED BY MANGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX 170LBS.$755. (CRITICAL 7-38-005A)

OBSERVED NO SUMMARY REPORT DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW FROM PREVIOUS INSPECTION.A SUMMARY REPORT WILL BE GIVEN TO POST IN PLAIN VIEW OF ESTABLISHMENT.(SERIOUS 7-42-010B)

MUST LABEL REPACKAGING OF FOODS IN DISPLAY UNITS FOR SALE WITH PROPER INFO GIVEN.

MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS AND DOOR.REMOVE SOILED CARDBOARD FROM PREP TABLE.

MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLE,PREP TABLES,FRYERS,WHEEL BASES OF FRYERS.

MUST REPAIR OR REPLACE LOOSE FLOORING IN WALK IN FREEZER.MUST CLEAN FLOOR UNDER SOME SHELVING UNITS IN REAR AREA.

MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP AREA,MISSING WALL BASE NEXT TO SHELVING UNIT AND DAMAGED AT ENTRY DOOR TO PREP AREA,LOOSE WALL OUTLET COVERS.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP AND LOBBY AREA.

MUST REPLACE CRACKED LIGHT SHIELD IN PREP AREA.

MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR.

MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.

MUST PROVIDE THERMOMETER FOR DESSERT DISPLAY UNIT.

FOUND 2 LARGE BUS PANS OF PRE-COOKED CHICKEN AT ROOM TEMPERATURE BETWEEN 106.1F-120.3F AND BUFFALO FISH IN REACH-IN COOLER AT 51.6F. INSTRUCTED TO HOLD COOKED FOODS AT 140 DEGREES OR ABOVE AND COLD FOODS AT 40 DEGREES OR BELOW. PRODUCTS(40LB VALUED AT 75.00 VOLUNTARILY DISCARDED. CITATION ISSUED-CRITICAL 7-38-005(A).

NO CERTIFIED MGR ON PREMISES AT TIME INSPECTION BEGAN. CITATION ISSUED-SERIOUS 7-38-012.

ALL PREPARED FOODS PACKAGED ON PREMISES MUST BE LABELED.

REPLACE ALL WORN GASKETS ON 2-DOOR PREP COOLER IN FOOD PREP AREA.

CLEAN THE FOLLOWING: CABINET INTERIORS UNDER DEEP FRYERS, PREP TABLES AND SHELVES THROUGHOUT, FAN GUARDS AND COMPRESSOR IN WALK-IN COOLER, EXPOSED HAND SINK, AND INTERIORS OF COOLERS WHERE NEEDED.

DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(ESPECIALLY IN DINING AREA).

CLEAN ALL DUSTY CEILING VENTS, WALL UNDERNEATH MOP SINK AND WALL ALONG WITH WITH ATTACHED PIPING BEHIND COOKING EQUIPMENT.

REPLACE MISSING LIGHT SHIELDS IN WALK-IN COOLER & FREEZER.

ELIMINATE CLUTTER IN WASHROOM, AND ON COUNTER AROUND EXPOSED HAND SINK(MUST BE ACCESSIBLE FOR HAND WASHING AT ALL TIMES).