RED SNAPPER FISH & CHICKEN.

Chicago Health Dept

400-404 E 83RD ST · CHATHAM, CHICAGO

Failed most recent inspection (Nov 2015).

4 inspections on record since 2011 · Last inspected Nov 2015.

Last inspected Nov 2015. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2015

INSPECTION HISTORY

NOV 17

2015

FAIL 6 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 40 RODENT DROPPINGS THROUGHOUT THE PREMISES IN THE FOLLOWING AREAS; IN THE STORAGE AREA UNDER THE EXPOSE HAND SINK IN THE FRONT PREP AREA, IN CORNERS OF THE REAR STORAGE, AND IN CORNERS OF THE OFFICE. INSTRUCTED TO REMOVE DROPPINGS. CONTACT PEST CONTROL FOR SERVICE, CLEAN AND SANITIZE THE AFFECTED AREA AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL PREPACKED FOOD THAT HAS BEEN REMOVED FROM ORIGINAL PACKAGING, AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE OR REPAIR BROKEN GASKET ON WALK IN FREEZER IN REAR PREP, ALSO STORAGE SHELVES IN WALK IN COOLER AND FREEZER HAVE RUST, INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING GROUT IN FLOORS IN THE REAR STORAGE AND PREP AREAS, INSTRUCTED RE-GROUT AFFECTED AREAS, ALSO CLEAN FLOORS DRAINS IN REAR PREP AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR OR REPLACE STAINED CEILING TILES IN REAR PREP, DUST BUILD UP ON CEILING VENT IN THE CUSTOMER SEATING AREA, HOODS, AND ALL WALL VENTS. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

LEAKY PIPE UNDER DUMP SINK IN REAR PREP, FAUCET AT SAME SINK IS BROKEN, AND STAFF TOILET ROOM DOOR, NEEDS SELF CLOSING DEVICE INSTALLED. INSTRUCTED TO REPAIR, INSTALL AND MAINTAIN.

MAY 12

2015

PASS W/ CONDITIONS 11 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED IMPROPER TEMPERATURES OF RAW AND READY TO EAT FOODS STORED INSIDE OF PREP AND WALK IN COOLERS SUCH AS TALAPIA 44.5F-45.3F 10LBS,PERCH 45.3-45.6F 10LBS,WHITING 46.6F-47.1F 10LBS,CATFISH 47.4-47.5F 12LBS.,CUT MIXED FRUIT 44.8F-47.0F 3LBS.,COLE SLAW 45.4F-45.8F 40LBS.,POTATO SALAD 44.3F-44.8F 10LBS.,SPAGHETTI 7LBS 44.4F-45.3F,MACARONI SALAD 45.1F-45.8F 6LBS,ITALIAN BEEF 44.2F-44.5F 300LBS.,SLICED TOMATO 7LBS. 44.4F-46.4F.PRODUCT WAS DUMPED AND DENATURED BY MANGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX 170LBS.$755. (CRITICAL 7-38-005A)

Serious Other

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

OBSERVED NO SUMMARY REPORT DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW FROM PREVIOUS INSPECTION.A SUMMARY REPORT WILL BE GIVEN TO POST IN PLAIN VIEW OF ESTABLISHMENT.(SERIOUS 7-42-010B)

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL REPACKAGING OF FOODS IN DISPLAY UNITS FOR SALE WITH PROPER INFO GIVEN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS AND DOOR.REMOVE SOILED CARDBOARD FROM PREP TABLE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLE,PREP TABLES,FRYERS,WHEEL BASES OF FRYERS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR OR REPLACE LOOSE FLOORING IN WALK IN FREEZER.MUST CLEAN FLOOR UNDER SOME SHELVING UNITS IN REAR AREA.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP AREA,MISSING WALL BASE NEXT TO SHELVING UNIT AND DAMAGED AT ENTRY DOOR TO PREP AREA,LOOSE WALL OUTLET COVERS.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP AND LOBBY AREA.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE CRACKED LIGHT SHIELD IN PREP AREA.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETER FOR DESSERT DISPLAY UNIT.

FEB 1

2013

PASS W/ CONDITIONS 9 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND 2 LARGE BUS PANS OF PRE-COOKED CHICKEN AT ROOM TEMPERATURE BETWEEN 106.1F-120.3F AND BUFFALO FISH IN REACH-IN COOLER AT 51.6F. INSTRUCTED TO HOLD COOKED FOODS AT 140 DEGREES OR ABOVE AND COLD FOODS AT 40 DEGREES OR BELOW. PRODUCTS(40LB VALUED AT 75.00 VOLUNTARILY DISCARDED. CITATION ISSUED-CRITICAL 7-38-005(A).

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MGR ON PREMISES AT TIME INSPECTION BEGAN. CITATION ISSUED-SERIOUS 7-38-012.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL PREPARED FOODS PACKAGED ON PREMISES MUST BE LABELED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE ALL WORN GASKETS ON 2-DOOR PREP COOLER IN FOOD PREP AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: CABINET INTERIORS UNDER DEEP FRYERS, PREP TABLES AND SHELVES THROUGHOUT, FAN GUARDS AND COMPRESSOR IN WALK-IN COOLER, EXPOSED HAND SINK, AND INTERIORS OF COOLERS WHERE NEEDED.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(ESPECIALLY IN DINING AREA).

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN ALL DUSTY CEILING VENTS, WALL UNDERNEATH MOP SINK AND WALL ALONG WITH WITH ATTACHED PIPING BEHIND COOKING EQUIPMENT.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELDS IN WALK-IN COOLER & FREEZER.

Minor Employee Hygiene

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELIMINATE CLUTTER IN WASHROOM, AND ON COUNTER AROUND EXPOSED HAND SINK(MUST BE ACCESSIBLE FOR HAND WASHING AT ALL TIMES).

DEC 13

2011

PASS · 0 violations

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