critical Documentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
2-102.14 OBSERVED NO PERSON IN CHARGE ON SITE. INSTRUCTED A PERSON IN CHARGE MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012.
critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE NOR A VALID/ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED WHILE TCS FOODS (CHICKEN) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INST...
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.
critical Other
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005...
critical Other
FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED
3-101.11 OBSERVED A GREEN SLIMY FUZZY SUBSTANCE (MOLDLIKE) ON THE COOKED CORN ON THE COBB THAT WAS LOCATED IN THE PREP COOLER. INSTRUCTED TO DISCARD AND DENATURE SAID FOODS AND NEVER ALLOW FOODS TO GROW MOLD ON THE PRODUCT. EMPLOYEE DISCARDED SAID FO...
serious Food Temperature
PROPER COLD HOLDING TEMPERATURES
3-501.16 OBSERVED TCS FOODS IN A PREP COOLER AT AN INADEQUATE COLD HOLDING TEMPERATURE; OBSERVED ABOUT 5 LBS OF RANCH DRESSING AT 66F AND ABOUT 3 LBS OF BLUE CHEESE DRESSING AT 66F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAI...
minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
4-301.11 OBSERVED A PREP COOLER, WITH TCS FOODS INSIDE, AT AN INADEQUATE COLD HOLDING TEMPERATURE OF 66F DURING THE INSPECTION. UNIT TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. INSTRUCTED TO ALWAYS MAINTIAN ALL COLD HOLDING UNITS AT 41F OR BE...
minor Employee Hygiene
PERSONAL CLEANLINESS
2-402.11 OBSERVED MALE FOOD HANDLERS WITH BEARDS AND WITHOUT BEARD GUARDS. INSTRUCTED TO PROVIDE.
minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED NO FOOD HANDLER'S CERTIFICATE ON SITE FOR INSPECTOR'S REVIEW. INSTRUCTED TO MEET REQUIREMENT.
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED ALL MANAGERS MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE AND MEET REQUIREMENT.