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INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED FLY STRIPS HANGING IN REAR PREP AND DISH WASHING AREA. INSTRUCTED MANAGER TO REMOVE ALL FLY STRIPS IN PREP AND DISH WASHING AREAS.

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, HOLDING UNITS, COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN .

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED FRONT HAND WASHING SINK SLOW DRAINING AND LOOSE FAUCET ON HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED STAINED CEILING TILES IN REAR PREP AREA. INSTRJUCTED MANAGER TO REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD SPILLS, DEBRIS AND GREASE BUILDUP ON WALLS, AND FLOORS IN FRONT COUNTER, PREP, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED GREASE BUILDUP INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED THE THERMOMETER IN THE 2-DOOR COOLER NOT PROPERLY WORKING. MUST REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN STORAGE SHELVING, EXTERIOR OF BULK STORAGE CONTAINER, INTERIOR OF ALL COOLER TO REMOVE SPILLS AND DEBRIS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE AND MAINTAIN A SELF CLOSING DEVICE ON THE WASHROOM DOOR AS REQUIRED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED DETAIL CLEANING THROUGH OUT ALONG THE WALL BASE AND IN CORNERS, UNDERNEATH SHELVING TO REMOVE SPILLS, DEBRIS AND/OR GREASE. ALSO CLEAN THE FLOORS INSIDE THE WALK IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE CEILING TILES IN POOR REPAIR AND/OR DIRTY, AND AIR VENT COVERS DIRTY. MUST CLEAN AND/OR REPLACE AND MAINTAIN AS NEEDED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND SINK IN THE REAR DISH WASHING/PREP AREA FOR PROPER HAND WASHING AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN WITH SOAP, PAPER TOWEL AND HOT AND COLD RUNNING WATER. PRIORITY FOUNDATION VIOLATION #7-38-030(C)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FOR SHELVING AND DETAIL CLEAN TO REMOVE SPILLS AND DEBRIS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE CUTTING BOARD WITH DEEP OPEN DARK SEEMS. MUST REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN ALL PREP TABLE, STORAGE SHELVING, EXTERIOR OF BULK STORAGE CONTAINER, INTERIOR OF ALL COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED DETAIL CLEANING THROUGH OUT TO REMOVE SPILLS, DEBRIS AND/OR GREASE. ALSO CLEAN THE FLOORS INSIDE THE WALK IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN THE WALL, CEILING DUCT WORK, VENT COVER TO REMOVE DUST BUILD UP AND FOOD SPLATTER WHERE NEEDED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST DETAIL CLEAN THE FILTER AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED 2 MALE EMPLOYEES NOT PROPERLY WEARING THEIR MASK/FACE COVERING AS REQUIRED. OBSERVED MASK UNDERNEATH THEIR CHINS. INSTRUCTED MANAGER MASK MUST PROPERLY COVER THE NOSE AND MOUTH AT ALL TIMES. CITATION ISSUED #7-28-060.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED THE INTERIOR SHELVING OF THE WALK IN COOLER DIRTY AND THE DRY STORAGE SHELVING DIRTY. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS DIRTY UNDERNEATH STORAGE SHELVING, BEHIND AND AROUND COOKING EQUIPMENT. ALSO ALONG THE WALL BASE IN THE REAR STORAGE AREAS. MUST CLEAN TO REMOVE GREASE,DEBRIS AND SPILLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED A LEAK A THE 3 COMP SINK SPRAYER. MUST REPAIR AND MAINTAIN.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED THE OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON THE LID, SIDES AND ON THE GROUND. THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST. MUST DETAIL CLEAN AND MAINTAIN. SERIOUS CITATION ISSUED #7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED THE INTERIOR SHELVING OF THE WALK IN COOLER DIRTY AND THE DRY STORAGE SHELVING DIRTY. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS DIRTY UNDERNEATH STORAGE SHELVING, BEHIND AND AROUND COOKING EQUIPMENT. ALSO ALONG THE WALL BASE IN THE REAR STORAGE AREAS. MUST CLEAN TO REMOVE GREASE,DEBRIS AND SPILLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED A LEAK A THE 3 COMP SINK SPRAYER. MUST REPAIR AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALL HAZARDOUS FOODS ARE PREPARED OR SERVED SUCH AS CHICKEN WINGS AND FISH ,SERIOUS VIOLATION 7-38-012

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUSY LABEL BULK FOOD CONTAINERS IN REAR OF PREMISES

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN ALL COOKING EQUIPMENT OF GREASE BUILD-UP,ESPECIALLY BOTTOM COMPARTMENT OF DEEP FRAND FOOD DEBRISAND DEFROST THE CHEST FREEZER IN REAR OF PREMISESYERS AND DETAIL CLEAN ALL PREP TABLES OF GREASE AND FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAIN...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT PREMISES BEHIND ALL EQUIPMENT ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN WALLS THROUGHOUT PREP AND DISHWASHING AREA OF DIRT AND FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN AREA AND REPLACE A CEILING TILE IN THE WASHROOM IN REAR OF PREMISES AND PROVIDE COVING AT WALL BASE IN REAR NEAR THE WASHROOM

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE A LIGHT SHIELD COVER INSIDE THE WALK-IN COOLER IN REAR OF PREMISES AND PROVIDE END CAPS ON LIGHT SHIELDS COVERS IN PREP AND DISHWASHING AREA

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE FOOD HANDLER VTRAINING VERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED UPON INSPECTION NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(IE COOKING FISH,CHICKEN).SERIOUS CITATION ISSUED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD CONTACT EQUIPMENT NOT CLEAN.EXCESSIVE OLD FOOD ON FOOD STORAGE CARTS,INTERIOR CABINETS OF DEEP FRYERS,FOOD STORAGE CONTAINERS. INSTRUCTED TO CLEAN.ALSO DETAIL CLEAN OLD FOOD AND GREASE FROM STORED DEEP FRYERS IN REAR NOT USING AT THIS ...

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED FOOD HANDLERS CLOTHES AND APRON NOT CLEAN.INSTRUCTED THAT ALL FOOD HANDLERS MUST WEAR CLEAN APPAREL IN FOOD AREA.ALSO HAIR RESTRAINTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY INTERIOR OF 2 DOOR COOLER MUST REMOVE RUST

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING NOT CLEAN EXTERIOR OF FRYERS,3 TIER CART, 2 UNUSED COOLERS, HOOD AND FILTERS INSTRUCTED TO CLEAN ALSO CLEA...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.NEED TO REPLACE ALL WATER DAMAGED CEILING TILES, AND CLEAN ALL CEILING VENTS (DUSTY)

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...