PASS 9 violations 1 CRITICAL
OBSERVED NUMEROUS DEAD ROACHES ON GLUE BOARDS AND EQUIPMENT IN PREP AND BAR AREAS. INSTRUCTED MANAGER TO REMOVE ALL DEAD ROACHES.
OBSERVED RAW WOOD SURFACES IN PREP AND BAR AREAS. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES TO MAKE SMOOTH AND EASILY CLEANABLE.
OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.
OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON FRYERS, PREP TABLES, COOLERS, FREEZERRS, HOLDING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
OBSERVED LOOSE FAUCET ON HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
OBSERVED NO COVERED RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE IN WOMEN WASHROOM.
OBSERVED FOOD SPILLS AND SPLATTERS ON WALLS IN PREP AND BAR AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
OBSERVED MISSING OUTLET COVERS ALONG WALLS, PEELING PAINT ON WALLS AND STAINED CEILING TILES IN PREP AND BAR AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD, EQUIPMENT AND UTENSILS MUST PROVIDE FOOD HANDLER TRAINING.