Woman'S Athletic Club of Chicago

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUI...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE DISH MACHINE AREA, UNDER COOKING EQUIPMENT, AND PREP AREAS. NOTED FLOOR TILES IN NEED OF GROUT. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CHIPPED PAINT ON THE WALLS THROUGH OUT MAIN KITCHEN, 7TH FLOOR BANQUET AREA NEAR (ICE MACHINE, AND DISH/ CUP STORAGE) AND LOWER-LEVEL CAFE AT ENTERENCE INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A HOLE IN THE FOLLING AREAS: CEILING OF PASTRY, AND WALL IN LOWER-LEVEL NEAR CAFE ENTERENCE. INSTRUCTED TO SEAL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FAUCET IN STAFF MENS LOCKER ROOM, HAND SINK IN 2ND FLOOR BAR LOOSE, INSTRUCTED TO REPAIR AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED HOOD SYSTEM DRIPPING GREASE ON TO COOKING EQUIPMENT, INSTRUCTED TO CLEAN TO ELIMINATE RISK OF CONTAMINATION FROM DRIP AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY F...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED RANGING FROM (68.8F-72.8F) 1 OF 4 HANDSINKS IN PREP AREA, 2ND FLOOR WOMENS RESTROOM, AND 2ND FL BAR AREA. INSTRUCTED PERSON IN CHARGE HOT WATER AT...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED HIGH TEMPERATURE WAREWASHING MACHINE NOT MEETING HOT WATER SANITIZER REQUIREMENTS OF AT LEAST 180F FOR THR FINAL RINSE TEMPERATURE. TECHNICAN ARRIVED ON SITE TO REPAIR. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE INTERIOR AND EXTERIOR OF THE MICROWAVE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUI...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE DISH MACHINE AREA, UNDER COOKING EQUIPMENT, AND PREP AREAS. NOTED FLOOR TILES IN NEED OF GROUT. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CHIPPED PAINT ON THE WALLS THROUGH OUT MAIN KITCHEN, 7TH FLOOR BANQUET AREA NEAR (ICE MACHINE, AND DISH/ CUP STORAGE) AND LOWER-LEVEL CAFE AT ENTERENCE INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AN...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A HOLE IN THE FOLLING AREAS: CEILING OF PASTRY, AND WALL IN LOWER-LEVEL NEAR CAFE ENTERENCE. INSTRUCTED TO SEAL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FAUCET IN STAFF MENS LOCKER ROOM, HAND SINK IN 2ND FLOOR BAR LOOSE, INSTRUCTED TO REPAIR AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED HOOD SYSTEM DRIPPING GREASE ON TO COOKING EQUIPMENT, INSTRUCTED TO CLEAN TO ELIMINATE RISK OF CONTAMINATION FROM DRIP AND MAINTAIN.

1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

No Certified food service manager on site while preparing and serving TCS foods (chicken, eggs...).Instructed to obtain. Priority foundation violation 7-38-012.

PERSONAL CLEANLINESS

Food handler at swimming pool caf� note wearing a hair restraints, instructed to wear.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Missing a splash guard between hand sink and food storage shelf at main cook line, instructed to install.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Heavy dust build-up noted on large vent fan on west wall of kitchen, instructed to clean and maintain.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Cracks and crevices noted on wall covering next to 3-comp sink, instructed to seal and maintain.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

No hand wash sink provided at the 2nd floor Bar, Instructed to provide. Priority foundation violation 7-38-030(c)

IN-USE UTENSILS: PROPERLY STORED

Keeping knives and large spoons in-use in stagnate water. Instructed to keep utensils according to health code.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Using disposable spoons in food production at main kitchen. instructed to use proper utensils.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Chipped wall behind prep table at pastry station, a hole in the ceiling, peeling paint at vent above dish machine. instructed to provide smooth easily cleaned surface.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Missing a light shield in kitchen ceiling light fixture. instructed to provide.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

Inoperable final rinse temp/water pressure gauges at high temp dish washing machine. Instructed manager to repair and maintain. priority foundation violation 7-38-025.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Meat slicer not clean behind blade at salad station. instructed to clean and maintain.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

refer to violation #60

PREVIOUS CORE VIOLATION CORRECTED

previous core violation not corrected from report#2497922 dated on 4/7/2021 for violation #(55)PEELING PAINT ON CEILING AND WALLS ABOVE AND AROUND DISH MACHINE IN KITCHEN. instructed manager to correct violations within given time frame. priority fo...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED SEVERAL DRY STORAGE ITEMS WITHOUT LABELS THROUGHOUT KITCHEN (SEASONINGS, NUTS, SEEDS, ETC.). MUST LABEL ALL ITEMS IN BULK CONTAINERS WITH COMMON NAME. MUST MAINTAIN SAME.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED HIGH TEMPERATURE DISH MACHINE ON SITE WITHOUT PROPER TESTING DEVICE. MUST PROVIDE AN IRREVERSIBLE TEMPERATURE MEASURING DEVICE (SUCH AS A WATERPROOF THERMOMETER OR HEAT STRIPS) TO ACCURATELY MEASURE THE UTENSIL SURFACE. PRIORITY FOUNDATION 7...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE GREASE ACCUMULATION ON THE LOWER INTERIOR OF THE FRYER ON THE RIGHT SIDE OF COOK LINE. MUST DETAIL CLEAN. MUST MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PEELING PAINT ON CEILING AND WALLS ABOVE AND AROUND DISH MACHINE IN KITCHEN. MUST REPAIR AND MAINTAIN SAME. OBSERVED ALUMINUM FOIL USED AS A BARRIER ON WALL BEHIND GRILL. MUST REMOVE. OBSERVED NEWSPAPER USED AS A BARRIER UNDER FRYER. MUST R...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED EXCESSIVE DUST ACCUMULATION IN THE VENTILATION PIPE ABOVE THE DISH MACHINE. MUST DETAIL CLEAN. MUST MAINTAIN SAME.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED

MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL MANAGERS.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE DOES NOT HOLD A FOOD SERVICE MANAGER CERTIFICATE. INSTRUCTED TO OBTAIN. ( NO CITATION )

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS), CHICKEN, DELI .... WERE BEING PREPARED AND/OR SERVED. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION #7-38-012 CITATION ISSUED.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

OBSERVED FOOD HANDLING SIPPING TEA FROM AN OPEN CUP WHILE PREPARING SANDWICHES. INSTRUCTED NOT TO ALLOW.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED A FOOD HANDLER PREPARING TUNA AND EGG SALAD SANDWICHES WITH BARE HANDS TOUCHING BREAD AND PADDING SALAD WITH BARE HANDS. INSTRUCTED MANAGER NOT TO ALLOW SUCH PRACTICE. PRIORITY VIOLATION 7-38-010.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

EXCESSIVE DIRT AND ENCRUSTED FOOD DEBRIS NOTED ON DELI MEAT/ CHEESE SLICER BEHIND BLADE AND BLADE HOUSING, INSTRUCTED MANAGER TO CLEAN ALL FOOD EQUIPMENT PROPERLY. PRIORITY FOUNDATION VIOLATION 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

WHITE POWDER FOOD CONTAINER AND SPRAY BOTTLES NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

PERSONAL CLEANLINESS

CAFE AT LOWER LEVEL FOOD HANDLER NOT WEARING BEARD RESTRAINTS. INSTRUCTED TO WEAR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CHIPPED WALL AND EXPOSED INSULATION NOTED NEXT TO CLEAN POTS AND PANS RACK, INSTRUCTED TO INSTALL A DURABLE SURFACE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-102.12- OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS), GRILLED CHICKEN, EGGS, ETC. WERE BEING PREPARED AND/OR SERVED. INFORMED SITE THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHENEVER TCS F...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14 (A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

HANDS CLEAN & PROPERLY WASHED

2-301.15-OBSERVED FOOD HANDLERS WASHING HANDS AT THE FOLLOWING AREAS: -2 COMPARTMENT/FOOD PREPARATION SINK, IN REAR DISH WASHING AREA, AS WELL AS AT -2 COMPARTMENT/FOOD PREPARATION SINK, IN PASTRY STATION. INFORMED MANAGER THAT HAND WASHING MUST ...

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

3-301.11 (B) (B)-OBSERVED 2 DIFFERENT FOOD HANDLERS PREPARING/TOUCHING, READY TO EAT FOODS, WITH BARE HAND CONTACT, AT THE FOLLOWING AREAS: -AT SALAD STATION: 1 LARGE BOWL OF MIXED GREEN SALAD AT A WEIGHT OF 4LBS, AT A VALUE OF $5.00 -AT PASTRY ST...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-203.11 (A)- OBSERVED NO HAND WASHING SINK IN DISH WASHING AREA. INFORMED MANAGER THAT HAND SINKS MUST BE IMMEDIATELY ADJACENT TO DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND SINK IN SAID AREA. PRIORITY FOUNDATION VIOLATION # 7-38-030(c) ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.13- OBSERVED PAPER TOWEL DISPENSER AND SOAP DISPENSER ATTACHED ABOVE 2 COMPARTMENT FOOD PREPARATION SINK IN REAR ADJACENT TO COOK LINE. INFORMED MANAGER THAT FOOD PREPARATION SINKS MAY NOT BE PROVIDED WITH HAND WASHING AIDS. INSTRUCTED MANAGER ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14- OBSERVED NO HAND WASHING SIGNAGE LOCATED AT ALL HAND WASHING SINKS IN MAIN KITCHEN PREP AREA, A WELL AS IN 626 CAFE PREP AREA. INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT ALL HAND SINKS. MAINTAIN AT ALL TIMES.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY SIGNAGE POSTED IN PLAIN VIEW OF CUSTOMER. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST BE POSTED IN PLAIN VIEW OF CUSTOMER AS WELL AS INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER...

THERMOMETERS PROVIDED & ACCURATE

4-204.112 (A) (A)- OBSERVED NO INTERNAL THERMOMETER INSIDE COOLER UNITS AT COOK LINE AT MAIN KITCHEN AND PREP LINE AT BASEMENT CAFE. INSTRUCTED MANAGER TO PROVIDE INTERNAL THERMOMETERS IN SAID UNITS. MAINTAIN AT ALL TIMES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12- OBSERVED CONTAINERS OF WHITE POWDER SUBSTANCE/S, STORED IN BULK FOOD CONTAINERS, STORED IN CHEF STATION CABINET WITH OUT LABELS. INSTRUCTED MANAGER TO PROVIDE LABELS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-903-11 (D)(D)- OBSERVED PLASTIC CRATES OF APPLES AND PEARS STORED ON FLOOR IN PASTRY WALK IN COOLER. INSTRUCTED MANAGER TO ELEVATE ITEMS AT LEAST 6 INCHES OFF THE FLOOR. MAINTAIN AT ALL TIMES.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-904-13 (A) (A) - OBSERVED PRE SET FLAT WARE AND GLASS WARE STORED UPRIGHT ON TABLES THROUGHOUT DINNING ROOM AREA. INFORMED MANAGER THAT FLAT WARE AND GLASS WARE MUST BE STORED ON TABLE TOP IN A MANNER THAT PREVENTS CONTAMINATION. INSTRUCTED MANAGER...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 (A) (A)- OBSERVED RAW UNFINISHED WOOD SHELVES THROUGHOUT DRY AREA ON 4TH FLOOR. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO SEAL AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-302.14- OBSERVED NO CHEMICAL TEST KIT ON SITE AT TIME OF INSPECTION. INFORMED SITE THAT SANITIZING TEST KIT IS NEEDED TO DETERMINE PROPER CONCENTRATIONS OF SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION # 7-38-005 CITATION ISSUED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13- OBSERVED FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLERS HAVE THE ILLINOIS FOOD HANDLER CARDS. MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOOD CONTAINER WITH WHITE POWDER NOT LABELED, INSTRUCTED TO LABEL.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

DISPOSABLE FOOD CONTAINERS NOT STORED PROPERLY, INSTRUCTED TO INVERT TO PREVENT DUST COLLECTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF DRAWER COOLERS NOT CLEAN AT BOTTOM SHELF, FOOD DEBRIS NOTED. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEELING PAINT NOTED THROUGH OUT KITCHEN WALLS ABOVE LARGE COOKING VAT, PASTRY STATION AND CEILING OF DISH WASHING AREA. ALSO WALLS AROUND PREP TABLE IN POOL KITCHEN STATION. INSTRUCTED TO REMOVE PEELING PAINT AND INSTALL A DURABLE SMOOTH SURFACE THAT...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CEILING LIGHT FIXTURE MISSING A SHIELD IN DISH ROOM. INSTRUCTED TO INSTALL.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

NO HANDS WASHING SIGNS IN EMPLOYEE TOILET ROOMS, INSTRUCTED TO INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO HAND WASH SINK AT 2ND FLOOR BAR, INSTRUCTED TO INSTALL WITH SOAP AND PAPER TOWELS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

A FOOD HANDLER NOT WEARING A HAIR RESTRAINT, INSTRUCTED TO WEAR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED FROST BUILDUP INSIDE OF THE WALK-IN FREEZER WITH ICEICLES HANGING FROM THE CONDENSER. INSTRUCTED TO DEFROST FREEZER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE BUILDUP IN THE LOWER COMPARTMENT DEEP FRYER AND THE SIDES OF THE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED HEAVY DUST BUILDUP ON THE WINDOW, WALLS AND CEILING IN THE DISHROOM ON THE EAST SIDE OF THE KITCHEN; DUST BUILDUP ON THE WEST WALL TO THE RIGHT OF THE FOOD LINE ON THE WALLS, CEILINGS AND ELECTRICAL WIRES; DUST BUILDUP ON THE CEILING VENT AB...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A LEAK UNDER THE 1ST AND 3RD COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR SINK AND MAINTAIN.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

FOUND HIGH TEMPERATURE DISHWASHING MACHINE IN USE AND UNABLE TO ADEQUATELY SANITIZE 110F AT TIME OF INSPECTION. INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT PROPERLY SANITIZES (180F OR ABOVE AT ALL TIMES). INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT S...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER OR CERTIFICATE ONSITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. EGGS, CHICKEN, PORK, ETC). MUST HAVE ONE CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES DURING OPERATING HOURS WITH CERTIFICATE CONSPICUOSLY ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED FROST BUILDUP INSIDE OF THE WALK-IN FREEZER WITH ICEICLES HANGING FROM THE CONDENSER. INSTRUCTED TO DEFROST FREEZER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED HEAVY FOOD DEBRIS BUILDUP ON THE REACH-IN REFRIGERATOR ON THE FOOD LINE, RUBBER GASKETS AND INTERIOR SURFACE UP THE BOTTOM SHEL OF THE COLD-HOLDING REFRIGERATOR ON THE FOOD LINE, GREASE BUILDUP IN THE LOWER COMPARTMENT DEEP FRYER AND THE SID...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED HEAVY DUST BUILDUP ON THE WINDOW, WALLS AND CEILING IN THE DISHROOM ON THE EAST SIDE OF THE KITCHEN; DUST BUILDUP ON THE WEST WALL TO THE RIGHT OF THE FOOD LINE ON THE WALLS, CEILINGS AND ELECTRICAL WIRES; DUST BUILDUP ON THE CEILING VENT AB...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A LEAK UNDER THE 1ST AND 3RD COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR SINK AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED PEELING PAINT ABOVE THE BAKERY 2 COMPARTMENT SINK AND INSIDE THE VENTILATION HOOD ABOVE THE DISH MACHINE. MUST REMOVE AND MAKE SURFACES SMOOTH AND EASILY CLEANABLE. ALSO NOTED A BLACK MOLDY SUBSTANCE ON WALLS NEXT TO THE BAKERY HAND SINK AND AR...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE COLD RUNNING WATER AT EACH MOP SINK FAUCET ON THE 7TH FLOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MINIMIZE CLUTTER IN 4TH AND 7TH FLOOR STORAGE AREAS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

PROVIDE A SANITARY CONTAINER TO PROPERLY STORE THE ICE SCOOP IN THE BASEMENT CAFE. MUST ALSO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD HANDLER REQUIREMENTS MET

PROVIDE IDPH FOOD HANDLER CERTIFICATES FOR EMPLOYEES AS REQUIRED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 20LBS OF BEEF IN THE TWO COMPARTMENT SINK AT IMPROPER TEMPERATURES RANGING BETWEEN 59.8-60.2 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BE...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

DISHWASHING FACILITIES NOT PROPERLY MAINTAINED. NOTED WASTE WATER BACKING UP AT THE THREE COMPARTMENT SINK. OBSERVED WASTE WATER BACKING UP INTO THE 2ND COMPARMENT WHEN WATER DRAINED FROM THE 1ST COMPARTMENT. MUST REPAIR. SERIOUS CITATION ISSUED 7...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED PEELING PAINT ABOVE THE BAKERY 2 COMPARTMENT SINK AND INSIDE THE VENTILATION HOOD ABOVE THE DISH MACHINE. MUST REMOVE AND MAKE SURFACES SMOOTH AND EASILY CLEANABLE. ALSO NOTED A BLACK MOLDY SUBSTANCE ON WALLS NEXT TO THE BAKERY HAND SINK AND ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE COLD RUNNING WATER AT EACH MOP SINK FAUCET ON THE 7TH FLOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MINIMIZE CLUTTER IN 4TH AND 7TH FLOOR STORAGE AREAS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

PROVIDE A SANITARY CONTAINER TO PROPERLY STORE THE ICE SCOOP IN THE BASEMENT CAFE. MUST ALSO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE IDPH FOOD HANDLER CERTIFICATES FOR EMPLOYEES AS REQUIRED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR UNDERNEATH AND THE FLOOR-WALL JUNCTURE NEXT TO THE FRYER WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AND WALLS SURROUNDING THE FRYER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED LIGHT SHIELDS UNDER HOOD WITH ACCUMULATED DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF THE LIGHT SHIELDS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED HOOD VENTS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN HOOD VENTS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED BLOWN AND MISSING LIGHT BULBS UNDER THE HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE 3 COMPARTMENT SINK SANITIZING BASIN PLUMBING AND THE BAKERY 2 COMPARTMENT SINK FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

OBSERVED THE 3 COMPARTMENT SINK CENTER COMPARTMENT NOT DRAINING PROPERLY. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING. SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR BOTTOM OF FRYERS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR BOTTOM OF FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR UNDERNEATH AND THE FLOOR-WALL JUNCTURE NEXT TO THE FRYER WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AND WALLS SURROUNDING THE FRYER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED HOOD VENTS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN HOOD VENTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED LIGHT SHIELDS UNDER HOOD WITH ACCUMULATED DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF THE LIGHT SHIELDS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED BLOWN AND MISSING LIGHT BULBS UNDER THE HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE 3 COMPARTMENT SINK SANITIZING BASIN PLUMBING AND THE BAKERY 2 COMPARTMENT SINK FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED WET MOPS STORED ON THE FLOOR NEAR THE 3 COMPARTMENT SINK. INSTRUCTED TO STORE MOPS HANGING OR INVERTED.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS IN THE PREP/KITCHEN AREA. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE FOOD IS BEING HANDLED.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED THE FINAL RINSE OF THE HIGH TEMPERATURE DISHMACHINE AT 124F. THE DISHMACHINE WAS BEING USED AT THE TIME OF THE INSPECTION TO WASH AND SANITIZE DISHES. THE HOT WATER BOOSTER HEATER WAS TURNED ON BY THE ENGINEER AND THE HIGH TEMPERATURE DISH...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION. OBSERVED A VACUUM PACKAGING MACHINE IN THE FOOD PREP AREA AND VACUUM PACKAGED ROAST BEEF STORED IN THE WALK-IN COOLER AND VACUUM PACKAGED DUCK, SAUSAGE, FISH, LOBSTER, SHRIMP AND PIZZA CRUSTS...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO FOOD SANITATION CERTIFIED FOOD MANAGER PRESENT WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOOD (GROUND BEEF AT 145.6F) WAS BEING PREPARED AND SERVED. ALSO, NO ORIGINAL CITY OF CHICAGO ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE DUST ON THE WIRES ABOVE THE CLEAN DISHES. CLEAN THE DRY STORAGE SHELVES ABOVE THE 2 COMPARTMENT SINK NEXT TO THE CHEF'S OFFICE. CLEAN THE EXTERIOR OF THE COOLERS AND SHELVES OF THE PRODUCE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT THE FLOOR TILES AROUND THE DISHWASHING MACHINE AND AT THE END OF THE COOK'S LINE NEAR THE PREP TABLES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN THE CEILING ABOVE THE SOUP KETTLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NO END CAPS PROVIDED FOR THE LIGHT SHIELDS ABOVE THE SALAD PREP LINE. MUST INSTALL FOR AT ALL LIGHT FIXTURES WHERE NEEDED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

HEAVY DUST BUILD-UP NOTED ON VENT AND PIPES AT THE WEST WALL OF THE KITCHEN, INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN DISH WASHING AREA IN POOR REPAIR, PEELING PAINT AND HEAVY DUST BUILD-UP ON WINDOW FRAMES. INSTRUCTED TO PROVIDE DURABLE SMOOTH EASY TO CLEAN SURFACE AND FOR CEILING TOO.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INADEQUATE LIGHTING IN DRY FOOD STORAGE ROOM AT THE 4TH FLOOR, INSTRUCTED TO PROVIDE ADEQUATE LIGHTING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOLLOWING NEED CLEANING: DOOR GASKETS OF MOST COOLERS, CABINETS & DRAWERS AT FRONT COFFEE STATION (3rd FLOOR), FAN GUARDS OF COOLERS, EXTERIOR SIDES OF COOKING EQUIPMENT-DUE TO GREASE/DUST/DEBRIS. All food and non-food contact surfaces of equipmen...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS OF WALK-IN COOLER BEHIND 3-COMP. SINK, ALONG WALLBASES, UNDER & BEHIND EQUIPMENT THRU-OUT PREMISES MUST BE FREE OF DEBRIS/DIRT/SPILLS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repa...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING CEILING TILES ABOVE DISHMACHINE, WALLS WITH MILDEW AT DISHROOM & EXHAUST VENT ABOVE DISHMACHINE MUST BE ADDRESSED. The walls and ceilings shall be in good repair and easily cleaned.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FAUCET WASHERS OF 3-COMP. SINK & HANDSINK (COFFEE STATION) AT MAIN KITCHEN MUST BE FIXED-LEAKING & LOW WATER PRESSURE). Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented ...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OB...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD DEBRIS/DUST BUILD UP SHELVES AT PREP AREAS AND FOOD ACCUMATED ON LOWER SIDE OF SHELVES/TABLE TOPS. MUS...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR TILES DAMAGED AT DISHMACHINE AREA, STANDING WATER ALSO OBSERVED ACCUMULATED DEBRIS/DIRT BUILD UP ON FLOOR AT 4TH FLOOR SERVICE BAR....

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. 3RD FLOOR PREP AREA CEILING LIGHT BULBS MISSING COVERS. MUST PROVIDE AND INSTALL LIG...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...