Wood

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED FOOD NOT PROTECTED DURING STORAGE: OBSERVED HEAVY MOLD-LIKE SUBSTANCE GROWING ON THE PLASTIC ICE MAKING COMPONENTS OF THE BASEMENT ICE MACHINE, DRIPPING INTO ICE RESERVOIR. INSTRUCTED TO PROTECT ALL FOOD FROM CONTAMINATION DURING STORAGE AT ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE DRIP PAN FOR FIRST SODA GUN AT ENTRY TO SOUTH BAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN BROKEN GLASS FROM FLOOR UNDER LIQUOR STORAGE SHELVES. MUST CLEAN FOOD DEBRIS AND BAR GARBAGE FROM FLOOR UNDER BAR SHELVING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A HAND SINK, WITH HOT AND COLD WATER UNDER CITY PRESSURE, IN ESPRESSO ROOM AT REAR OF DINING ROOM, WHERE COFFEE BEANS ARE GROUND, AND ESPRESSO AND COFFEE DRINKS ARE PREPARED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST NOT STORE KNIVES IN BETWEEN COOKLINE PREP TABLES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE MISSING HANDLES FROM BOTH COOK LINE DRAWER/DOOR COMBO COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST SWEEP PARTICULATE MATTER FROM FLOOR IN UTILITY HALLWAY IN THE BASEMENT.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL EXPOSED TABLEWARES MUST BE PROTECTED FROM THE PUBLIC.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RAW WOODEN SHELVING ABOVE THE COOKS LINE FAR LEFT COOLER. MUST PAINT OR SEAL TO MAKE SMOOTH AND CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR ON THE COOKS LINE IN POOR REPAIR WITH EXPOSED RAW WOOD. MUST REPLACE/REPAIR/RE-SEAL. HOLE IN THE FLOOR UNDER THE DISH MACHINE. MUST SEAL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEELING PLASTER ON THE CEILING THROUGHOUT THE BASEMENT KITCHEN. OPEN SEAMS IN REPAIRED CEILING ABOVE THE BASEMENT THREE COMPARTMENT SINK. MUST REPAIR AND SEAL ALL. BLACKENED, MOLDY WALL CAULKING AT THE BASEMENT THREE COMPARTMENT SINK. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INOPERABLE VENTILATION IN THE 1ST SHARED WASHROOM. MUST REPAIR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR A HAT OR HAIR RESTRAINT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TORN GASKETS ON THE COOLERS ON THE KITCHEN HOT LINE. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SLIGHT DIRT ACCUMULATION ON THE UPPER INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN A SPLASHGUARD BETWEEN THE HANDSINK AT THE BAR AND THE ICE BIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRT ACCUMULATION ON THE FLOOR BEHIND THE SODA RACK IN THE BASEMENT AND BEHIND THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED FACILITY TO REPAIR THE HOLE IN THE BASEMENT CEILING ABOVE THE THREE COMPARTMENT SINK AND TO MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO INSTALL A SPLASH GUARD AROUND THE DUMP SINK AT THE BAR TO PROTECT THE COVERED ICE BOX TO THE RIGHT OF THE SINK. THE ICE BOX IS COVERED BUT IT IS NOT SEALED TIGHT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND AN ACCUMULATION OF PERSONAL ITEMS AND CLUTTER IN THE BASEMENT. INSTRUCTED TO DISCARD UNECCESSARY ITEMS AND RE-ORGANIZE TO ALLOW PROPER MAINTENANCE OF THE FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXPOSED HANDWASH SINK AT FRONT BAR IS DRAINING SLOW. MUST REPAIR/MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETER NEEDED AT THE FOOD PREPARATION DISPLAY COOLER. MUST PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6 INCHES OF THE FLOOR/WALL IN REAR AREA OF BASEMENT.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP STORED INSIDE ICE BIN AT FRONT BAR AREA. MUST PROPERLY STORE IN A CLEAN CONTAINER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE LIDS FOR BAR ICE BINS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

WASHROOM DOORS MUST BE SELF-CLOSING.