MAY 15
2025
PASSED
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
YUMMY YUMMY ASIAN CUISINE.
BEAT. 30/100
2901 N BROADWAY · LAKEVIEW, CHICAGO
Last inspected May 15, 2025 · passed
Failed 8 of 25 inspections. 21 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
25
13 passed · 4 w/ conditions · 8 failed
VIOLATIONS
124
includes 21 critical
RECORDS COVER
15 YEARS
since Apr 2010
INSPECTION HISTORY
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN IN THE EMPLOYEE BATHROOM AT TIME OF INSPECTION. INSTRUCTED THE MANAGER TO PROVIDE A SIGN INSTRUCTING ALL EMPLOYEES TO WASH HANDS BEFORE RETURNING TO WORK.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED VARIOUS SCOOPS THROUGHOUT THE FACILITY IN DRY STORAGE BINS TO BE STORED WITH HANDLES IN CONTACT WITH FOOD ITEMS IN BINS. INSTRUCTED MANAGER TO ENSURE ALL SCOOPS ARE STORED WITH HANDLES NOT IN CONTACT WITH FOOD ITEMS IN BETWEEN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE GASKET OF THE ONE DOOR PREP COOLER IN THE FRONT PREP CASHIER AREA TO BE TORN ON THE DOOR. INSTRUCTED MANAGER TO REPLACE/REPAIR TORN GASKET.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARDBOARD USED TO LINE VARIOUS SHELVES AT THE ENTRANCE OF THE REAR PREP AREA AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REMOVE AND PROVIDE A SMOOTH AND EASILY CLEANABLE WORK SURFACE. MANAGER REMOVED ALL AT TIME OF INSPECTION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE EXTERIOER OF BOTH FRYERS TO BE COVERED IN A HEAVY LAYER OF GREASE ON THE DOORS AND ON THE SIDES OF THE BOTTOM COMPARTMENTS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE GREASE BUILD UP.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE HAND SINK IN THE FRONT PREP AREA BY CASHIER TO BE SLOW DRAINING. OBSERVED THE HAND SINK IN THE FRONT PREP AREA BY CASHIER TO HAVE LOW WATER PRESSURE AVAILABLE. HOT AND COLD WATER IS STILL AVAILABLE. OBSERVED THE 3 COMPARTMENT SINK IN REAR PREP AREA TO BE LEAKING FROM TWO (2) LOCATIONS: AT THE BASE OF THE FAUCET WHEN EITHER WATER IS USED, AND FROM THE MIDDLE BASIN DRAIN PIPE FROM BELOW. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN ALL PLUMBING ITEMS IN GOOD REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOORS BELOW THE TWO (2) FRYERS AS WELL AS THE ALONG ALL THE COOKING EQUIPMENT TO BE HEAVILY SOILED WITH A THICK LAYER OF GREASE AND LOOSE FOOD DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN ALL FLOORS AND BELOW ALL EQUIPMENT AND MAINTAIN FREE OF EXCESSIVE GREASE AND DEBRIS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED HEAVY BUILD UP OF GREASE ON THE FILTERS OF THE EXHAUST SYSTEM IN REAR PREP AREA AT TIME OF INSPECTION. INSTRUCTED MANAGER TO SERVICE EXHAUST SYSTEM FILTERS AND MAINTAIN CLEAN AND FREE OF EXCESSIVE GREASE BUILD UP.
APR 232024PASSED3 violationsDETAILS
APR 23
2024
PASSED
3 violationsDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DAMAGED/MISSING FLOOR TILES IN PREP AREA UNDER REACH IN COOLER BY HAND WASH SINK. MUST REPAIR/REPLACE DAMAGED FLOOR TILES, FLOOR SURFACE MUST BE SMOOTH AND EASY TO CLEAN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLERS TRAINING CERTIFICATES HAVE EXPIRED. INSTRUCTED MANAGER TO UPDATE ALL FOOD HANDLERS TRAINING CERTIFICATES.
ALLERGEN TRAINING AS REQUIRED
EXPIRED FOOD ALLERGEN TRAINING CERTIFICATE FOR FOOD MANAGER. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE CURRENT FOOD ALLERGEN TRAINING CERTIFICATES.
APR 162024FAILED6 violations2 CRITICALDETAILS
APR 16
2024
FAILED
6 violations2 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 5 LIVE ROACHES AROUND REAR PREP AREA HANDWASH SINK AND ON PREP AREA WALLS. INSTRUCTED MANAGER MUST REMOVE ALL ROACH ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORTY FOUNDATION 7-38-020(A).
NON-FOOD/FOOD CONTACT SURFACES CLEAN
EXTERIOR OF ALL COOKING EQUIPMENT INCLUDING THE MICROWAVE OVEN WITH GREASE AND FOOD DEBRIS.----DIRTY BULK FOOD CONTAINERS AND DIRTY EXTERIOR OF ALL COOLERS AND FREEZERS NOTED.----DIRTY SHELVING THROUGHOUT THE KITCHEN WITH FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN ALL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NOTED THROUGHOUT THE KITCHEN UNDER AND BEHIND COOLERS AND FREEZERS, SINKS, WOK COOKS LINE, UNDER ALL SHELVING WITH FOOD DEBRIS, GREASE, DEAD ROACHES AND DIRT.----WALLS NOTED THROUGHOUT THE KITCHEN WITH FOOD SPLATTER AND GREASE. MUST CLEAN ALL AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DAMAGED/MISSING FLOOR TILES IN PREP AREA UNDER REACH IN COOLER BY HAND WASH SINK. MUST REPAIR/REPLACE DAMAGED FLOOR TILES, FLOOR SURFACE MUST BE SMOOTH AND EASY TO CLEAN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLERS TRAINING CERTIFICATES HAVE EXPIRED. INSTRUCTED MANAGER TO UPDATE ALL FOOD HANDLERS TRAINING CERTIFICATES.
ALLERGEN TRAINING AS REQUIRED
EXPIRED FOOD ALLERGEN TRAINING CERTIFICATE FOR FOOD MANAGER. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE CURRENT FOOD ALLERGEN TRAINING CERTIFICATES.
JUN 32022PASSED5 violationsDETAILS
JUN 3
2022
PASSED
5 violationsDETAILS
WIPING CLOTHS: PROPERLY USED & STORED
4-901.12 NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-201.11 NOTED TORN RUBBER GASKET INSIDE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND REPLACE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 NOTED LEAKING FAUCET AT THE 2 COMPARTMENT AND 3 COMPARTMENT SINKS AT THE KITCHEN FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.17 NOTED FOOD ITEMS (REFRIGERATION UNITS AND FREEZERS) STORED INSIDE THE GARAGE BEHIND THE ESTABLISHMENT WITH AN UNFINISHED WALL. INSTRUCTED MANAGEMENT THAT ONLY PAPER PRODUCTS AND EQUIPMENT BE STORED INSIDE THE GARAGE DRY STORAGE AREA. MUST CLEAN AND MAKE THE WALL SMOOTH AND EASILY CLEANABLE WITH SUFFICIENT LIGHTING. MUST ALSO CLEAN AND MAINTAIN FLOORS THROUGHOUT THE KITCHEN PREP AREA, ESPECIALLY ALONG WALL BASE AND UNDERNEATH COOKING EQUIPMENT WITH GREASE AND DIRT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-501.14 NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
MAY 262022PASS W/ CONDITIONS8 violationsDETAILS
MAY 26
2022
PASS W/ CONDITIONS
8 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
THE NOTED EMPLOYEE USE THE WASHCLOTH TO CLEAN WATER FROM THE WET FLOOR AND THEN USED THE SAME WASHCLOTH TO CLEAN THE PREP TABLE IN THE KITCHEN PREP AREA. INSTRUCTED TO USE THE MOP RAGS FOR THE FLOOR AND THE WASH CLOTHS FOR CLEANING THE PREP TABLE. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE 2 DOOR REFRIGERATION UNITS AND PREP TABLE TO BE IMPROPER:-TOFU 48.4F/64.4F, GREEN VEGETABLES 49.6F, PORK 46.4F, CHICKEN (65.9F/67.9F), MILK 49.3F, BEEF 45.7F, TOFU (51.1F/48F), CRAB RANGOON 45.9F. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF 2 DOOR REFRIGERATION UNIT AT THE PREP AREA TO BE IMPROPER AT 52.9F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
WIPING CLOTHS: PROPERLY USED & STORED
NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED TORN RUBBER GASKET INSIDE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NOTED LEAKING FAUCET AT THE 2 COMPARTMENT AND 3 COMPARTMENT SINKS AT THE KITCHEN FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED FOOD ITEMS (REFRIGERATION UNITS AND FREEZERS) STORED INSIDE THE GARAGE BEHIND THE ESTABLISHMENT WITH AN UNFINISHED WALL. INSTRUCTED MANAGEMENT THAT ONLY PAPER PRODUCTS AND EQUIPMENT BE STORED INSIDE THE GARAGE DRY STORAGE AREA. MUST CLEAN AND MAKE THE WALL SMOOTH AND EASILY CLEANABLE WITH SUFFICIENT LIGHTING. MUST ALSO CLEAN AND MAINTAIN FLOORS THROUGHOUT THE KITCHEN PREP AREA ESPECIALLY ALONG WALL BASE AND UNDERNEATH COOKING EQUIPMENT WITH GREASE AND DIRT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
show all 25 inspections →
OCT 222021PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
OCT 22
2021
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
2-101.11 PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-101.11 NO VALID CITY OF CHICAGO SANITATION CERTIFICATE WAS POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OUTDOOR PATIO NOTED WITH GARBAGE, FOOD WASTE, AND FOOD CONTAINERS ON GROUNDS LEAKING ONTO THE PAVEMENT. FOOD SOILED USED BUCKETS PILED ON PATIO. INSTRUCTED TO DISCARD AT ONCE ALL GARBAGE AND FOOD DEBRIS IN THE WASTE RECEPTACLES WITH LIDS IN THE ALLEY. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
MAY 272021PASSED3 violationsDETAILS
MAY 27
2021
PASSED
3 violationsDETAILS
WIPING CLOTHS: PROPERLY USED & STORED
4-901.12- NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
: 4-903.11 (A;B;D)- MUST NOT STORE CLEAN UTENSILS AND FOOD CONTAINERS ON REAR PATIO. MUST STORE INDOORS ON CLEAN SURFACES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19- MUST NOT USE MILK CRATES IN THE KITCHEN AS A MEANS OF ELEVATION.
MAY 182021FAILED10 violations2 CRITICALDETAILS
MAY 18
2021
FAILED
10 violations2 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
REAR EXIT SCREENED DOOR NOTED WITH OPEN 1" GAPS ON THE BOTTOM THRESHOLD AND SIDES. ALSO TORN MESH SCREEN OF THE DOOR WITH AN OPEN HOLE. MUST PROVIDE A TIGHT FITTING SCREENED DOOR ON ALL SIDES AND NO OPEN HOLES IN MESH SCREENING.
WIPING CLOTHS: PROPERLY USED & STORED
NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
IN-USE UTENSILS: PROPERLY STORED
MUST NOT STORE IN USE UTENSILS ON THE FAUCET OF THE HAND WASHING SINK.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST NOT STORE CLEAN UTENSILS AND FOOD CONTAINERS ON REAR PATIO. MUST STORE INDOORS ON CLEAN SURFACES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS THROUGHOUT ALL COOLERS AND FREEZERS. MUST USE WASHABLE FOOD CONTAINERS.----NOTED CRACKED/DAMAGED PLASTIC FOOD CONTAINER REPAIRED WITH DUCT TAPE. MUST REPLACE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE MILK CRATES IN THE KITCHEN AS A MEANS OF ELEVATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST NOT USE CARDBOARD OR PAPER AS LINER FOR SHELVING IN THE REAR KITCHEN. SHELVING MUST BE SMOOTH AND CLEANABLE.----MUST NOT USE RAW WOOD AS A SPLASH GUARD ON ANY SHELVING OR EQUIPMENT.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
EXTERIOR OF ALL COOKING EQUIPMENT INCLUDING THE MICROWAVE OVEN WITH GREASE AND FOOD DEBRIS.----DIRTY BULK FOOD CONTAINERS AND DIRTY EXTERIOR OF ALL COOLERS AND FREEZERS NOTED.----DIRTY SHELVING THROUGHOUT THE KITCHEN WITH FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN ALL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NOTED THROUGHOUT THE KITCHEN UNDER AND BEHIND COOLERS AND FREEZERS, SINKS, WOK COOKS LINE, UNDER ALL SHELVING WITH FOOD DEBRIS, GREASE, DEAD ROACHES AND DIRT.----WALLS NOTED THROUGHOUT THE KITCHEN WITH FOOD SPLATTER AND GREASE. MUST CLEAN ALL AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION FROM REPORT #2472618 ON 1-12-21 NOT CORRECTED. #47- BOTTOM SHELVING OF THE TALL REACH-IN FREEZER IN POOR REPAIR. BROKEN/CRACKED WITH EXPOSED INSULATION. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE. PRIORITY FOUNDATION VIOLATION.
JAN 122021PASSED1 violationDETAILS
JAN 12
2021
PASSED
1 violationDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
BOTTOM SHELVING OF THE TALL REACH-IN FREEZER IN POOR REPAIR. BROKEN/CRACKED WITH EXPOSED INSULATION. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.-
JAN 42021FAILED7 violationsDETAILS
JAN 4
2021
FAILED
7 violationsDETAILS
THERMOMETERS PROVIDED & ACCURATE
MISSING INTERNAL THERMOMETER IN THE FRONT PREP CUT FRUIT COOLER. MUST PROVIDE/REPLACE MISSING INTERNAL THERMOMETER.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOOD CONTAINERS SUCH AS RICE AND SPICES MUST BE LABELED WITH THE PRODUCT COMMON NAME.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
BOTTOM SHELVING OF THE TALL REACH-IN FREEZER IN POOR REPAIR. BROKEN/CRACKED WITH EXPOSED INSULATION. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.----RAW WOODEN SHELVING ABOVE THE GAS STOVE. MUST SEAL OR REPLACE TO BE SMOOTH AND CLEANABLE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE MILK CRATES IN THE KITCHEN AS A MEANS OF ELEVATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST NOT USE CARDBOARD OR PAPER AS LINER FOR SHELVING IN THE REAR KITCHEN. SHELVING MUST BE SMOOTH AND CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST NOT USE CARDBOARD AS MATTING FOR THE FLOOR IN THE WASHROOM.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM INSPECTION #2315898 ON 10-15-19 NOT CORRECTED. #41-NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.#47- NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS.ALSO NOTED FOOD ITEMS STORED INSIDE TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.#47- NOTED HEAVY ICE BUILD UP INSIDE THE UPRIGHT FREEZER AT THE KITCHEN PREP AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.#51- NOTED LEAKING FAUCET AT THE 2 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.#53- NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.#55- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING AT THE FOOD/DRY STORAGE AREA.#56- NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS. INSTRUCTED TO CORRECT ALL THE ABOVE VIOLATIONS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
OCT 152019PASS W/ CONDITIONS9 violations1 CRITICALDETAILS
OCT 15
2019
PASS W/ CONDITIONS
9 violations1 CRITICALDETAILS
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.
WIPING CLOTHS: PROPERLY USED & STORED
NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS.ALSO NOTED FOOD ITEMS STORED INSIDE TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED HEAVY ICE BUILD UP INSIDE THE UPRIGHT FREEZER AT THE KITCHEN PREP AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NOTED LEAKING FAUCET AT THE 2 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING AT THE FOOD/DRY STORAGE AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
PREVIOUS CORE VIOLATION CORRECTED
NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2200526 DATED 8/3/2019 NOT CORRECTED. NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION #7-42-090
AUG 72018PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
AUG 7
2018
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. 7-38-012A. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE. PRIORITY VIOLATION. NO CITATION ISUUED. 7-38-005. MUST PROVIDE.
ALLERGEN TRAINING AS REQUIRED
FOUND CITY OF CHICAGO SANITATION MANAGER WITH NO FOOD ALLERGEN TRAINING. MUST PROVIDE.
AUG 32018FAILED4 violations2 CRITICALDETAILS
AUG 3
2018
FAILED
4 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. 7-38-012A. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE. PRIORITY VIOLATION. NO CITATION ISUUED. 7-38-005. MUST PROVIDE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND NO BACKFLOW PREVENTION DEVICE INSTALLED(CHECK VALVE) AT ICE MACHINE WATERLINE. PRIORITY VIOLATION. CITATION ISSUED. 7-38-030C. MUST PROVIDE.
ALLERGEN TRAINING AS REQUIRED
FOUND CITY OF CHICAGO SANITATION MANAGER WITH NO FOOD ALLERGEN TRAINING. MUST PROVIDE.
AUG 72017PASSED3 violationsDETAILS
AUG 7
2017
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR, ETC.) MUST LABEL.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND BROKEN FOOD CONTAINER LIDS. MUST REPLACE.(FLOUR, SUGAR, ETC.)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT WOK AREAS. MUST CLEAN AND SANITIZE.
JUN 202016FAILED7 violations2 CRITICALDETAILS
JUN 20
2016
FAILED
7 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE 2-DOOR PREP COOLER. OBSERVED COOKED BEEF AT 53.4F EGG ROLLS AT 55.1F RAW CHICKEN AT 45.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED 20# OF FOOD WORTH $70. CRTITICAL VUILATION. 7-38-005(A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED 8 LIVE ROACHES CRAWLING ON FLOOR UNDERNEATH 2-COMPARTMENT SINK AND ON PIPES UNDERNEATH 3-COMPARTMENT SINK IN REAR PREP AREA. MUST CLEAN AND SANITIZE AFFECTED AREAS AND WHEREVER NEEDED. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE ROACH ACTIVITY OTHERWISE FUTHER ACTIONS WILL BE TAKEN. SERIOUS VIOLATION 7-38-020.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATONS NOT CORRECTED FROM 10/23/15 REPORT 1483051. GREASE BUILD-UP AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENTS.INCLUDED DEEP FRYERS. FOOD DEBRIS ON SHELVES IN PREP AREA AND INSIDE THE REACH0-IN COOLER INSTRUCTED TO CLEAN AND MAINTAIN. 34 DEBRIS,GREASE ON FLOOR THROUGHOUT THE KITCHEN(UNDER COOKING EQUIPMENTS,SHELVES,ALONG BASEBOARD WALL AND CORNERS),INSTRUCTED TO CLEAN AND MAINTAIN. 36 DUST BUILD-UP ON LIGHT SHIELD INSTRUCTED TO CLEAN AND MAINTAIN 38 ONE STOPPER PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE ADDITIONAL STOPPERS. 45 NO IDPH'S TRAINING CERTIFICATE PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-42-090.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED GREASE BUILDUP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED EXPOSED HAND WASHING SINK AT THE FRON PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED BROKEN THERMOMETER AT THE 2-DOOR REACH-IN MEAT COOLER IN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN. INSTRUCTED TO PROVIDE STEM THERMOMETER TO MONITOR FOOD TEMPERATURES.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED WIPING CLOTHS STORE ON TOP OF PREP TABLE AND COOLERS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
NOV 52015PASSED5 violationsDETAILS
NOV 5
2015
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
: GREASE BUILD-UP AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENTS.INCLUDED DEEP FRYERS. FOOD DEBRIS ON SHELVES IN PREP AREA AND INSIDE THE REACH0-IN COOLER INSTRUCTED TO CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DEBRIS,GREASE ON FLOOR THROUGHOUT THE KITCHEN(UNDER COOKING EQUIPMENTS,SHELVES,ALONG BASEBOARD WALL AND CORNERS),INSTRUCTED TO CLEAN AND MAINTAIN
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
DUST BUILD-UP ON LIGHT SHIELD INSTRUCTED TO CLEAN AND MAINTAIN
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ONE STOPPER PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE ADDITIONAL STOPPERS.
FOOD HANDLER REQUIREMENTS MET
NO IDPH'S TRAINING CERTIFICATE PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE
OCT 232015FAILED8 violations3 CRITICALDETAILS
OCT 23
2015
FAILED
8 violations3 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
NO SANITIZING SOLUTION USED AT THREE COMPARTMENT SINKS.OBSERVED EMPLOYEE WASHING RINSING MULTI USE UTENSILS INCLUDED POTS,PANS AND FOOD STRAINER WERE RAW MEAT WAS REMOVED.I SET UP THREE COMPARTMENT SINK:WASH,RINSE AND SANITIZE,100ppm CRITICAL VIOLATION:7-38-030
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
EXPOSED HAND SINK IN THE KITCHEN NOT MAINTAINED: COMPLETELY CLOGGED AND WITH DIRTY WATER IN THE SINK.UNABLE TO WASH HANDS.ALSO FOUND NO PAPER TOWELS PROVIDED AT EXPOSED HAND SINK AT FRONT PREP AREA. AFTER SEVERAL ATTEMPTS EMPLOYEE WAS ABLE TO UNCLOG THE SAID SINK CRITICAL VIOLATION:7-38-030
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
WE(CERTIFIED MANAGER AND MYSELF) OBSERVED 7 LIVE ROACHES(ADULTS AND BABY ROACHES) ON FLOOR UNDER THE TWO COMPARTMENT SINK,EXPOSED HAND SINK AND UNDER AND BEHIND THE PREP COOLER IN THE KITCHEN BY THE ICE MACHINE. OBSERVED A HALF FULL CAN OF "RAIDS" PESTICIDE LAYING ON FLOOR UNDER THE EXPOSED HAND SINK,IN THE KITCHEN.OUTER OPENING NOT PROTECTED.REAR SCREEN DOOR IN POOR REPAIR,1/2 INCH TO 1" GAP AT BOTTOM, SIDE AND TOP OF THE SAID DOOR,MAIN REAR DOOR WAS OPENED.INSTRUCTED TO REMOVE ROACHES CLEAN AND SANITIZE AREA.REMOVE RAID CAN AND CONTACT PEST CONTROL.SEAL OPENING AT SAID DOOR. SERIOUS VIOLATION:7-38-020
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
GREASE BUILD-UP AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENTS.INCLUDED DEEP FRYERS. FOOD DEBRIS ON SHELVES IN PREP AREA AND INSIDE THE REACH0-IN COOLER INSTRUCTED TO CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DEBRIS,GREASE ON FLOOR THROUGHOUT THE KITCHEN(UNDER COOKING EQUIPMENTS,SHELVES,ALONG BASEBOARD WALL AND CORNERS),INSTRUCTED TO CLEAN AND MAINTAIN
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
DUST BUILD-UP ON LIGHT SHIELD INSTRUCTED TO CLEAN AND MAINTAIN
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ONE STOPPER PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE ADDITIONAL STOPPERS.
FOOD HANDLER REQUIREMENTS MET
NO IDPH'S TRAINING CERTIFICATE PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE
SEP 92014PASSED6 violationsDETAILS
SEP 9
2014
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL AND DATE ALL COOKED FOOD ITEMS INSIDE ALL COOLERS IN FOOD PREPARATION AREA AND MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN REAR FOOD PREPARATION AREA
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE FREEZER. MANAGEMENT INSTRUCTED TO USE A FOOD GRADE STORAGE BAGS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR AND EXTERIOR OF COOLERS, FREEZERS, DRY STORAGE CONTAINERS, STORAGE SHELVING, SIDES OF DEEP FRYERS AND INTERIOR PANELS OF ICE MACHINE. MUST CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN. MUST PROVIDE CHEMICAL TEST STRIPS FOR THE 3-COMPARTMENT SINK.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED EMPLOYEE MAKING SMOOTHIES AT FRONT PREP AREA WITHOUT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS PREPARED AND SERVED.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
JUL 172014PASSED3 violationsDETAILS
JUL 17
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FROZEN MEATS STORE IN PLASTIC GROCERY BAGS INSIDE FREEZER. MANAGEMENT INSTRUCTED TO USE A FOOD GRADE STORAGE BAGS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE ITEMS IN REAR PREPARATION AREA 6 INCHES OFF FLOOR/WALL.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
JAN 32013PASSED3 violationsDETAILS
JAN 3
2013
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND BULK FOOD NOT LABELED.(SUGAR, FLOUR,ETC.)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND CLUTTER STORED ON SHELVING UNITS.(CD'S RADIO ETC.)
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND CEILING WITH CHIPPING PAINT.(MUST SEAL)
AUG 152011PASSED2 violationsDETAILS
AUG 15
2011
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR THE FLOOR TILES BENEATH THE 3 COMPARTMENT SINK THAT ARE HOLDING POCKETS OF WATER. REPLACE ANY MISSING FLOOR TILES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL ALL OPENINGS IN THE WALLS AND CEILING THROUGHOUT THE PREP AREA TO ELIMINATE PEST HARBORAGE.
AUG 82011FAILED5 violations2 CRITICALDETAILS
AUG 8
2011
FAILED
5 violations2 CRITICALDETAILS
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATIONS FROM REPORT #612376 ON 8/1/11 NOT CORRECTED: 33/01- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLLOWING: INTERIOR AND EXTERIOR OF COOLERS AND STORAGE RACKS, VENTILATION HOOD AND FILTERS WITH GREASE AND DUST BUILDUP, DRY FOOD STORAGE CONTAINERS, STORAGE SHELVES, WIRE RACKS ABOVE THE 3 COMPARTMENT SINK, GREASE BELOW THE WOKS, DRY STORAGE SHELF. 34/01- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE REAR PREP AREA THROUGHOUT, ESPECIALLY AROUND WALLS, CORNERS AND UNDER COOKING EQUIPMENT AND COOLERS. 35/01- The walls and ceilings shall be in good repair and easily cleaned. OBSERVED GREASE BUILDUP ON ALL WALLS AND CEILING OF THE REAR PREP AREA. MUST CLEAN AND REPAINT WALLS AND CEILING OF REAR PREP AREA. MANAGEMENT BEGAN WORKING ON CLEANING THE ABOVE AREAS DURING THE REINSPECTION. CRITICAL VIOLATION 7-42-090.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 4 LIVE COCKROACHES ON THE WALLS AND FLOOR OF THE PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE OR MINIMIZE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
SEE VIOLATION #14.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR THE FLOOR TILES BENEATH THE 3 COMPARTMENT SINK THAT ARE HOLDING POCKETS OF WATER. REPLACE ANY MISSING FLOOR TILES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL ALL OPENINGS IN THE WALLS AND CEILING THROUGHOUT THE PREP AREA TO ELIMINATE PEST HARBORAGE.
AUG 12011FAILED5 violations2 CRITICALDETAILS
AUG 1
2011
FAILED
5 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED FRUIT PREP COOLER AT 50F AND REAR PREP COOLER AT 50F. BOTH UNITS WERE USED TO STORE POTENTIALLY HAZARDOUS FOODS. BOTH COOLERS TAGGED HELD FOR INSPECTION. MUST MAINTAIN THEM BOTH BELOW 40F. CRITICAL VIOLATION 7-38-005A.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLERS. OBSERVED RAW CHICKEN AT 54F, EGGS AT 55F, EGG ROLLS AT 48F, CRAB RANGOON AT 51F, CUT FRUIT AT 54F, MILK AT 55F. MANAGEMENT VOLUNTARILY DISCARDED 50# OF FOOD WORTH $200. CRITICAL VIOLATION 7-38-005A.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED MOLD GROWTH ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR CLEANED AND SANITIZED. UNIT TAGGED HELD FOR INSPECTION. ALSO OBSERVED EGG ROLLS STORED ON THE TOP OF A DIRTY WIRE STORAGE RACK INSIDE OF THE PREP COOLER. MANAGEMENT DISCARDED THE FOOD. SERIOUS VIOLATION 7-38-005A.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FOR REPORT #177016 ON 4/6/10 NOT CORRECTED: 30/01- LABEL AND DATE PREPARED FOODS AND THOSE OUT OF THEIR ORIGINAL CONTAINERS. 32/01- IMPROPER FOOD CONTACT SURFACES OBSERVED. PLASTIC GROCERY BAGS USED TO STORE MEATS, VEGETABLES. INSTRUCTED MANAGEMENT TO USE A PROPER FOOD GRADE STORAGE BAG FOR ALL FOODS. 33/01- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLLOWING: INTERIOR AND EXTERIOR OF COOLERS AND STORAGE RACKS, VENTILATION HOOD AND FILTERS WITH GREASE AND DUST BUILDUP, DRY FOOD STORAGE CONTAINERS, STORAGE SHELVES, WIRE RACKS ABOVE THE 3 COMPARTMENT SINK, GREASE BELOW THE WOKS, DRY STORAGE SHELF. 34/01- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE REAR PREP AREA THROUGHOUT, ESPECIALLY AROUND WALLS, CORNERS AND UNDER COOKING EQUIPMENT AND COOLERS. 35/01- The walls and ceilings shall be in good repair and easily cleaned. OBSERVED GREASE BUILDUP ON ALL WALLS AND CEILING OF THE REAR PREP AREA. MUST CLEAN AND REPAINT WALLS AND CEILING OF REAR PREP AREA. SERIOUS VIOLATION 7-42-090.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED DRAIN LINE LEAKS UNDERNEATH THE REAR EXPOSED HANDSINK AND THE 3 COMPARTMENT SINKS. MUST REPAIR BOTH SINKS FOR LEAKS.
APR 62010PASSED7 violationsDETAILS
APR 6
2010
PASSED
7 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE ALL PREPARED FOODS AND THOSE OUT OF THEIR ORIGINAL CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED REAR SCREEN DOOR IN DISREPAIR. DOOR HAD HOLES IN THE SCREEN AND THE DOOR DID NOT PROPERLY FIT THE DOOR FRAME. MUST REPAIR TO PREVENT ENTRY OF INSECTS. IMPROPER FOOD CONTACT SURFACES OBSERVED. PLASTIC GROCERY BAGS USED TO STORE MEATS, VEGETABLES. INSTRUCTED MANAGEMENT TO USE A PROPER FOOD GRADE STORAGE BAG FOR ALL FOODS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLLOWING: INTERIOR AND EXTERIOR OF COOLERS AND STORAGE RACKS, VENTILATION HOOD AND FILTERS WITH GREASE AND DUST BUILDUP, DRY FOOD STORAGE CONTAINERS, STORAGE SHELVES, WIRE RACKS ABOVE THE 3 COMPARTMENT SINK, GREASE BELOW THE WOKS, DRY STORAGE SHELF.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE REAR PREP AREA THROUGHOUT, ESPECIALLY AROUND WALLS, CORNERS AND UNDER COOKING EQUIPMENT AND COOLERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED GREASE BUILDUP ON ALL WALLS AND CEILING OF THE REAR PREP AREA. MUST CLEAN AND REPAINT WALLS AND CEILING OF REAR PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAKING FAUCET AT THE 2 COMPARTMENT SINK. MUST REPAIR LEAK.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair. SEVERAL OF THE COOKS WERE NOT WEARING A HAIR RESTRAINT AT THE TIME OF THE INSPECTION. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES IN THE PREP AREA NEED A HAIR RESTRAINT.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →