WOOD.

Chicago Health Dept

3335-3337 N HALSTED ST · LAKEVIEW, CHICAGO

Last inspected 2023.

7 inspections on record since 2017 · Last inspected Oct 2023.

Last inspected Oct 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2023

INSPECTION HISTORY

OCT 31

2023

PASS 9 violations 1 CRITICAL

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

THE INTERIOR OF THE ICE MACHINE COMPARTMENTS IS NOT CLEAN (INTERIOR TOP). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

HANDLES AT THE COLD PREP COOLER ARE MISSING. INSTRUCTED TO REPLACE BROKEN HANDLE.

Serious Sanitation

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NOTED USED LARGE POTS ON SITE ON TOP OF THE THREE-COMPARTMENT SINK. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE SAID UTENSILS.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOT ABLE TO LOCATE BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE IN BASEMENT AREA. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN OR TO KNOW THE LOCATION

Critical Plumbing & Waste

SEWAGE & WASTE WATER PROPERLY DISPOSED

MUST PROVIDE DRAIN HOSES ATTACHED TO POP GUNS DISPENSERS AT THE NORTH BAR AREA. HOSES MUST DRAIN ON FLOOR DRAINS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REMOVED PEELING PAINT ON THE WOOD FLOOR MUST BE PAINTED WITH A SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER TRAINING CERTIFICATE WAS PROVIDED ON SITE, INSTRUCTED TO PROVIDE

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATES ARE PROVIDED ON-SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

JAN 7

2022

PASS · 0 violations

DEC 30

2021

PASS W/ CONDITIONS 1 violation

Serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED NO SANITIZER DETECTED IN LOW TEMPERATURE DISH MACHINE. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.

NOV 4

2020

PASS 3 violations

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA COOLERS CONDENSERS ALSO OBSERVED FOOD BUILD UP ON BAR SINK INTERIORS ESPECIALLY AROUND HOT/COLD WATER HANDLES. MUST CLEAN AND MAINTAIN.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

DISHWASH 3-COMPARTMENT SINK MIDDLE COMPARTMENT DRAIN PIPE STOPPER NOT WORKING, SLIGHTLY LEAKING. MUST PROVIDE WORKING STOPPER FOR DISHWASH 3-COMPARTMENT SINK MIDDLE COMPARTMENT.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT/GRIME BUILD UP INSIDE BAR FLOOR DRAINS. MUST CLEAN BAR FLOOR DRAINS AND MAINTAIN.

AUG 29

2019

PASS W/ CONDITIONS 14 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.

Serious Food Temperature

PROPER DATE MARKING AND DISPOSITION

NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS AND EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

Minor Employee Hygiene

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NOTED NO SPLASH GUARD BETWEEN THE HAND WASH SINK AND THE ICE BIN CONTAINER AT THE WAITERS STATION. MUST INSTALL A WASHABLE SPLASH GUARD.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

NOTED UTENSIL RACK AND ICE MACHINE STORED UNDERNEATH THE WASTE WATER PIPE LINES AT THE BASEMENT FOOD STORAGE AREA. INSTRUCTED TO REMOVE OR RELOCATE UTENSIL RACK AND ICE MACHINE.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER AND DOOR OF REFRIGERATION UNIT ON THE FIRST FLOOR AND BASEMENT PREP AREAS. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

Minor Sanitation

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND ON TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. MANAGER IMMEDIATELY HAD EMPLOYEES START CLEANING THE GREASE CONTAINER. PRIORITY FOUNDATION #7-38-020(B).

Minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED MULTIPLE HOLES AND OPENINGS ON WALLS AND CEILING OF THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT ENTRY POINTS FOR PEST.

Minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED CLUTTER ON SHELVES AND FLOORS AT HE FAR END OF THE BASEMENT FOOD/DRY STORAGE. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED ROUGH AND UNFINISHED BRICK WALLS BEHIND THE SHELVING RACKS AT THE DRY BASEMENT DRY STORAGE AREA WITH THE ICE MACHINE. INSTRUCTED TO REFINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE.

Minor Other

ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

show all 7 inspections →

JAN 30

2018

PASS · 0 violations

OCT 31

2017

FAIL 3 violations 1 CRITICAL

Critical Other

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

MUST INSTALL A HAND SINK, WITH HOT AND COLD WATER UNDER CITY PRESSURE, IN ESPRESSO ROOM AT REAR OF DINING ROOM, WHERE COFFEE BEANS ARE GROUND, AND ESPRESSO AND COFFEE DRINKS ARE PREPARED. CRITICAL VIOLATION: 7-38-030

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE DRIP PAN FOR FIRST SODA GUN AT ENTRY TO SOUTH BAR.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN BROKEN GLASS FROM FLOOR UNDER LIQUOR STORAGE SHELVES. MUST CLEAN FOOD DEBRIS AND BAR GARBAGE FROM FLOOR UNDER BAR SHELVING.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →