WOOD.

THE INTERIOR OF THE ICE MACHINE COMPARTMENTS IS NOT CLEAN (INTERIOR TOP). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

HANDLES AT THE COLD PREP COOLER ARE MISSING. INSTRUCTED TO REPLACE BROKEN HANDLE.

NOTED USED LARGE POTS ON SITE ON TOP OF THE THREE-COMPARTMENT SINK. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE SAID UTENSILS.

NOT ABLE TO LOCATE BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE IN BASEMENT AREA. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN OR TO KNOW THE LOCATION

MUST PROVIDE DRAIN HOSES ATTACHED TO POP GUNS DISPENSERS AT THE NORTH BAR AREA. HOSES MUST DRAIN ON FLOOR DRAINS.

REMOVED PEELING PAINT ON THE WOOD FLOOR MUST BE PAINTED WITH A SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL.

NO FOOD HANDLER TRAINING CERTIFICATE WAS PROVIDED ON SITE, INSTRUCTED TO PROVIDE

NO ALLERGEN TRAINING CERTIFICATES ARE PROVIDED ON-SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

OBSERVED NO SANITIZER DETECTED IN LOW TEMPERATURE DISH MACHINE. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.

OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA COOLERS CONDENSERS ALSO OBSERVED FOOD BUILD UP ON BAR SINK INTERIORS ESPECIALLY AROUND HOT/COLD WATER HANDLES. MUST CLEAN AND MAINTAIN.

DISHWASH 3-COMPARTMENT SINK MIDDLE COMPARTMENT DRAIN PIPE STOPPER NOT WORKING, SLIGHTLY LEAKING. MUST PROVIDE WORKING STOPPER FOR DISHWASH 3-COMPARTMENT SINK MIDDLE COMPARTMENT.

OBSERVED DIRT/GRIME BUILD UP INSIDE BAR FLOOR DRAINS. MUST CLEAN BAR FLOOR DRAINS AND MAINTAIN.

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.

NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.

3-603.11 NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS AND EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

NOTED NO SPLASH GUARD BETWEEN THE HAND WASH SINK AND THE ICE BIN CONTAINER AT THE WAITERS STATION. MUST INSTALL A WASHABLE SPLASH GUARD.

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.

NOTED UTENSIL RACK AND ICE MACHINE STORED UNDERNEATH THE WASTE WATER PIPE LINES AT THE BASEMENT FOOD STORAGE AREA. INSTRUCTED TO REMOVE OR RELOCATE UTENSIL RACK AND ICE MACHINE.

NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER AND DOOR OF REFRIGERATION UNIT ON THE FIRST FLOOR AND BASEMENT PREP AREAS. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND ON TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. MANAGER IMMEDIATELY HAD EMPLOYEES START CLEANING THE GREASE CONTAINER. PRIORITY FOUNDATION #7-38-020(B).

NOTED ROUGH AND UNFINISHED BRICK WALLS BEHIND THE SHELVING RACKS AT THE DRY BASEMENT DRY STORAGE AREA WITH THE ICE MACHINE. INSTRUCTED TO REFINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE.

NOTED CLUTTER ON SHELVES AND FLOORS AT HE FAR END OF THE BASEMENT FOOD/DRY STORAGE. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.

NOTED MULTIPLE HOLES AND OPENINGS ON WALLS AND CEILING OF THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT ENTRY POINTS FOR PEST.

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.