Wrigleville DBA Dunkin Donuts

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED CUSTOMER TOILET IN POOR REPAIRS. NOTED TOILET INSIDE THE CUSTOMER BATHROOM NOT FLUSHING AND CLOGGED WITH TOILET TISSUE. INSTRUCTED NOT TO USE UNTIL TOILET IS PPREPAIRED AND MAINTAINED.PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

NOTED DIRT, DEBRIS AND GARBAGE ON THE FLOOR AND SURROUNDING THE GARBAGE DUMSTERS. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED FOOD SPILLS ON FLOOR INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

A SIGN OR POSTER NOTIFYING FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED ON THE EXPOSED HANDWASHING SINK IN THE DISHWASHING AREA. MUST PROVIDED & MAINTAIN HANDWASHING SIGNS AT ALL HANDSHAKING SINKS USED BY FOOD EMPLOYEES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED FOOD CRUMBS BEHIND THE SLIDING DOORS ON THE COLD HOLDING UNIT THAT HOLDS FRIED EGGS AND SAUSAGE PATTIES. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN SAID AREA.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SYRUP PUMPS AND PLASTIC DISPOSABLE COFFEE LIDS STORED INSIDE OF MILK CRATES. INSTRUCTED TO PROPERLY STORE SAID ITEMS ON SMOOTH AND EASILY CLEANABLE SURFACES AND REFRAME FROM USING MILK CRATES FOR STORAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A DAMAGED RUBBER GASKET AT THE COLD HOLDING UNIT UNDER THE ESPRESSO MACHINE IN THE FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE DAMAGED RUBBER GASKET AT SAID LOCATION AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

I OBSERVED CRUMBS ON THE FLOOR THROUGHOUT THE DINING AREA. INSTRUCTED TO SWEEP FREQUENTLY AND MAINTAIN SAID AREA.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK FOOD CONTAINER WITHOUT A LABEL. MUST PROVIDE COMMON NAME ON FOOD CONTAINER TO PROPERLY IDENTIFY (SUGAR).

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 (A) NO CITATION ISSUED 90 DAYS GIVEN TO COMPLY.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES. ON SITE ONLY A KIT FOR THE EVENTS,NO WRITING PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED 90 DAY...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING FOR FOOD HANDLER ON SITE OR ALL OTHER REQUIRED EMPLOYEES. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN PROPER DOCUMENTATION OF COMPLETED TRAINING ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITA...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO POLICY IN PLACE FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE POLICY AND MAINTAIN REQUIRED CLEAN UP MATERIALS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.

FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED

FOOD HELD IN UNSANITARY CONDITIONS WHILE BEING DISPLAYED FOR SALE INSIDE THE SERVING DONUT CASE:OBSERVED FLYING INSECTS ON TOP DONUTS FOR SALE AT FRONT SERVING AREA. FOOD HELD IN UNSANITARY CONDITION WAS DISCARDED AND DENATURED BY THE MANAGER.OTHER...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NO SANITIZING SOLUTION USED AT THIRD COMPARTMENT SINK. SINK WAS SET UP AND IN USE BY EMPLOYEE,0ppm,QUATERNARY SOLUTION CONTAINER IS EMPTY. NO SANITIZER(QUATERNARY) SOLUTION ON SITE,MANAGER AWAITING FOR SHIPMENT. UPON MY REQUEST MANAGER USED CHLORINE...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 100 FLYING INSECTS ON SITE: 2-ON TOP THE STRAWBERRY DONUTS, 10 INSECTS ON WALL AND PANELS OF SHELF OF AN OPENED DONUTS CASES, 30 INSECTS ON EAST WALL IN DINING AREA;20 INSECTS ON CUBS "W" FLAG AT WEST WALL OF DINING/PREP AREA. 20 INSEC...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND A WET MOP STORED BETWEEN MOP SINK AND FLOOR,NOT ABLE TO AIR-DRY,PLACE IT IN A POSITION TO AIR-DRY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR DRAIN UNDER THE FRONT COUNTER WITH EXCESSIVE BLACK SLIME SUBSTANCE AND DEBRIS, ALSO INSIDE FLOOR DRAINS UNDER DISH MACHINE MUST CLEAN AND MAINTAIN ALL.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING FOR FOOD HANDLER ON SITE OR ALL OTHER REQUIRED EMPLOYEES. MUST PROVIDE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND BULK FOOD NOT LABELED. (SUGR, FLOUR, ETC) MUST PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO BACKFLOW PREVENTION DEVICES AT WATERLINES FOR COOLATATA MACHINE, DRIP COFFEE MACHINE, AND HOT CHOCOLATE MACHINE. MUST PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND MOPS AND BROOMS NOT STORED PROPERLY AGAINST WALLS DRIPPING ONTO FLOORS. MUST RELOCATE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CITY OF CHICAGO CERTIFICATE POSTED ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS COFFEE WITH MILK AND CREAM, CHICKEN SNACK N'GO WRAPS, ANGUS STEAK, TURKEY...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST BUILD-UP ON VENTILATION VENT INSIDE CUSTOMERS WASHROOM. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED FRONT EXPOSED HAND WASHING SINK IN FOOD PREPARATION AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CUSTOMERS WASHROOM SOAP DISPENSER NOT CLEANED. INSTRUCETD MANAGER TO CLEAN/MAINTAIN SOAP DISPENSER.

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING FLOOR TILES IN FRONT OF WALK-IN COOLER,INSTRUCTED TO REPLACE, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.