JUL 10
2015
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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WRIGLEY ROOFTOPS III.
EAT. 87/100
3617 N SHEFFIELD AVE · LAKEVIEW, CHICAGO
Last inspected July 10, 2015 · passed
Passed all 4 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 w/ conditions
VIOLATIONS
9
includes 2 critical
RECORDS COVER
4 YEARS
since Jul 2011
INSPECTION HISTORY
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED STANDING WATER ON FLOOR AT COOKLINE. INSTRUCTED MANAGER TO KEEP FLOOR DRY/CLEAN THROUGHOUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FOOD STAINS ON WALL BEHIND DISHWASH 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN WALL AND MAINTAIN.
AUG 142014PASSED2 violationsDETAILS
AUG 14
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND DEBRIS BUILDUP ON THE CAN OPENER BLADE AND THE MICROWAVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND THE FLOORS BEHIND THE TWO DOOR REFRIGERATORS IN THE BASEMENT SOILED WITH FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
AUG 192013PASSED1 violationDETAILS
AUG 19
2013
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOOD STAINS INSIDE THE TWO DOOR REACH-IN COOLER,INSTRUCTED TO CLEAN AND MAINTAIN IN PREP/BASEMENT AREA
JUL 222011PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
JUL 22
2011
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.OBSERVED FOOD HANDLERS PERFORMING MULTIPLE TASKS AND NOT WASHING HANDS DURING THIS INSPECTION.
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
Adequate and convenient hand washing facilities shall be provided for all employees.OBSERVED EXPOSED HANDSINK AT 3RD FLOOR FOOD SERVICE AREA LACKING HAND PAPER TOWELS-MUST PROVIDE,MAINTAIN AT ALL TIMES.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED,SERVED DURING THIS INSPECTION.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST PROPERLY STORE PERSONAL BELONGINGS IN A DESIGNATED AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →