Wrigleyville Rooftops

PROPER HOT HOLDING TEMPERATURES

NOTED IMPROPER INTERNAL TEMPERATURE OF GRILLED CHICKEN AT THE HOT SERVING LINE TO BE 116F. INSTRUCTED TO MONITOR AND MAINTAIN TEMPERATURES. PRIORITY VIOLATION. #7-38-005.CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE LINE COOLER ON THE 3RD FLOOR TO BE IMPROPER:-PASTA 53.1F, CUPS OF FRUITS 51F. PRIORITY VIOLATION #7-38-005. CONSOLIDATED WITH THE ABOVE VIOLATION.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF SERVICE COOLER AT THE SERVING LINE TO BE IMPROPER AT 53F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005

PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING TCS FOODS HELD AT INADEQUATE COLD HOLDING TEMPERATURES. APPROXIMATELY 30 LBS BEEF GRAVY IN THE GRILL LINE COOLER AT 48.2F AND 50.2F. ALL DISCARDED. MANAGEMENT ESTIMATES VALUE AT $4.50. PRIORITY VIOLATION 7-38-005 CITATION ISSUE...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED THE GRILL LINE COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. AMBIENT COOLER TEMPERATURE FOUND RANGING BETWEEN 52.7F TO 65F WITH FOOD SUCH AS BEEF GRAVY AT 50.2F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR UNDER THE THREE COMPARTMENT SINK WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED EMPLOYEES PERSONAL BELONGINGS STORED WITH FOOD CONTACT ITEMS. MUST PROVIDE A DESIGNATED AREA FOR EMPLOYEES STORED PERSONAL ITEMS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-012A. MUST OBTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO CLEANUP PROCEDURE FOR VOMIT AND DIARRHEAL EVENTS.PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST OBTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-012A. MUST OBTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO CLEANUP PROCEDURE FOR VOMIT AND DIARRHEAL EVENTS.PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST OBTAIN.

PROPER COLD HOLDING TEMPERATURES

FOUND FOLLOWING TCS FOODS INSIDE REACH IN COOLER AT IMPROPER TEMPERATURES: 15 POUNDS RAW CHICKEN AT 50.5F, 10 POUNDS BEEF AT 51.3F, AND 5 POUNDS RAW BEEF AT 47.2F. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. DISPOSED OF 30 POUNDS FOOD VALUE AT 50 ...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

FOUND REACH IN COOLER AT 55.0F. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. TAGGED REACH IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN INTERIOR SURFACES OF COOLERS IN 3RD FLOR REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXPOSED HAND WASHING SINK IN 3RD FLOOR PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN. VENTILATION NOT WORKING IN ROOFTOP WASHROOMS.MUST REPAIR AND MAINTAIN. ADDITIONAL WATER PRESSURE NEEDED AT THE HAND WASHING SINKS IN 3RD FLOOR WASHROOMS. ...