AUG 25
2023
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
WYLER ROAD.
EAT. 79/100
3581 W BELDEN AVE · LOGAN SQUARE, CHICAGO
Last inspected August 25, 2023 · passed
Passed all 9 inspections, but 3 critical violations on file.
THE NUMBERS
INSPECTIONS
9
5 passed · 4 w/ conditions
VIOLATIONS
30
includes 3 critical
RECORDS COVER
8 YEARS
since Jun 2015
INSPECTION HISTORY
AUG 182023PASS W/ CONDITIONS1 violationDETAILS
AUG 18
2023
PASS W/ CONDITIONS
1 violationDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED CHLORINE SANITIZER READING AT 0 PPM AT LOW TEMPERATURE DISH MACHINE. CHLORINE SANITIZER MUST READ AT LEAST 100 PPM. PRIORITY VIOLATION. 7-38-025. NO CITATION ISSUED.
JAN 212022PASSED5 violationsDETAILS
JAN 21
2022
PASSED
5 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTED WIRE STORAGE RACKS IN THE BASEMENT WALK-IN COOLER. MUST SCRAPE AND REPAINT OR REPLACE THE RUSTED SHELVES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN THE GREASE FROM THE SIDE OF THE GRILL AND DEEP FRYERS, DISH MACHINE, 2 DRAWER PREP COOLER BELOW THE GRILL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN THE GREASE ON THE WALL NEXT TO THE DEEP FRYERS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS. MUST CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN CERTIFICATE PROVIDED FOR THE CERTIFIED FOOD MANAGER. MANAGEMENT INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
NOV 222019PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
NOV 22
2019
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED PROCEDURES FOR CLEANING UP VOMIT AND DIARRHEA, BUT MISSING SOME NECESSARY ITEMS AND A DISINFECTANT RATED FOR NOROVIRUS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED IN THE TWO UNISEX TOILET ROOMS THE TRASH RECEPTACLES WITHOUT A COVER, INSTRUCTED TO PROVIDE COVER FOR THE TWO RECEPTACLES.
JUL 32018PASS W/ CONDITIONS10 violations2 CRITICALDETAILS
JUL 3
2018
PASS W/ CONDITIONS
10 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- OBSERVED NO DISCLOSURE ON MENUS FOR RAW/UNDERCOOKED FOOD (IE. EGGS). INSTRUCTED FACILITY TO PROVIDE A DISCLOSURE ON MENUS AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- OBSERVED SMALL BOTTLES OF HOT SAUCE UNLABELED AT FRONT COUNTER. INSTRUCTED FACILITY TO LABEL AND MAINTAIN.
PERSONAL CLEANLINESS
- OBSERVED FOOD EMPLOYEES WORKING WITHOUT HAIR/BEARD RESTRAINTS OR INADEQUATE HAIR/BEARD RESTRAINTS. INSTRUCTED FACILITY TO CORRECT AND MAINTAIN.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- OBSERVED TABLEWARE SET AT TABLES WITH THE FOOD AND LIP CONTACT SURFACES UNPROTECTED. INSTRUCTED FACILITY TO CORRECT AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED A SMALL LEAK BELOW THE RIGHT COMPARTMENT OF THE REAR PREP THREE COMPARTMENT SINK. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED GREASE ACCUMULATION ON THE EXHAUST HOODS IN THE FRONT PREP. ALSO FOUND THE INSIDE SURFACE OF THE WALK IN COOLER DOOR TO BE DIRTY AS WELL AS THE NON FOOD CONTACT SURFACES OF THE COOKING EQUIPMENT AND SHELVING IN THE FRONT PREP AREA. INSTRUCTED FACILITY TO CLEAN ALL AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DIRT AND DEBRIS ON THE BAR FLOOR UNDER AND AROUND EQUIPMENT AND ALONG WALLS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
- OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.
show all 9 inspections →
MAY 252017PASSED5 violationsDETAILS
MAY 25
2017
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Caulk around 3 compartment sink, and exposed hand sink in kitchen prep area, bar area in state of disrepair, shall be repaired/replaced. Walk in cooler shelving that had exposed raw wood, shall be repaired/sealed.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Walk in cooler shelving/racks not clean, had excess food debris accumulation, need detailed cleaning(crevices). Kitchen prep area storage shelving/racks not clean, need detailed cleaning(crevices). Non food contact surfaces of ice machine(exterior) not clean, need detailed cleaning(crevices), kitchen prep table lower shelving not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in bsmt storage areas, and in walk in cooler under shelving/racks not clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls that had peeling paint, exposed plaster, exposed raw wood in kitchen prep area, and rear kitchen area, shall be repaired/sealed.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust canopy not clean, had excess grease build up, needs detailed cleaning.
FEB 222016PASSED2 violationsDETAILS
FEB 22
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PITTED CUTTING BOARD FRONT PREP AREA, INSTRUCTED TO REPLACE,
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
VENTS ABOVE COOKING EQUIPMENT, AND INTERIOR OF COOKING FRYERS NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
JAN 272016PASS W/ CONDITIONS3 violationsDETAILS
JAN 27
2016
PASS W/ CONDITIONS
3 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
PREPARING FOODS FROM A UNAPPROVED SOURCE, VACUUM PACKING FOODS WITHOUT REGULATORY APPROVAL, INSTRUCTED TO RESTRICT AT ONCE, MUST FAX ALL INFORMATION TO MR, PAT O'CONNOR FOR APPROVAL, ALL EQUIPMENT TAGGED, INSTRUCTED FAX LETTER FOR TAG REMOVAL ONCE APPROVED BY THE CDPH, FOODS GOING TO BE COOKED TO PROPER TEMP AND SERVED, SERIOUS CITATION ISSUED: 7-38-005(A)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PITTED CUTTING BOARD FRONT PREP AREA, INSTRUCTED TO REPLACE,
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
VENTS ABOVE COOKING EQUIPMENT, AND INTERIOR OF COOKING FRYERS NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
JUN 162015PASSED2 violationsDETAILS
JUN 16
2015
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST INSTALL BASEBOARD AROUND THE WALLS IN KITCHEN FOOD PREP AREA. MUST SEAL OPENINGS INTO WALLS IN BASEMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN FOOD PREPARATION AREA. MUST REPAIR/MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →