Wyndham Grand Chicago Riverfront
Mostly clean — 7 of 11 passed, one prior failure
2020-02-07 Pass Canvass 6 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
FOUND FOOD STORAGE CONTAINERS NOT LABELED. LABELS ON CONTAINERS MUST CONTAIN COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST INVERT DISHES & POTS IN DISHWASHING AREA, AND OTHER DISHES STORED THROUGHOUT THE PREP AREA TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND TORN DOOR GASKET ON WALK IN COOLER #2, AND TORM AIR CURTAIN ON THE WALK IN COOLER #3. INSTRUCTED TO REPAIR AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND LOOSE FOOD DEBRIS ON INTERIOR CONTACT SURFACES OF REACH IN COOLER IN BASEMENT, AND RUST ACCUMULATION ON THE STORAGE RACK IN THE WALK IN FREEZER IN THE BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND LEAKY DRAIN PIPE UNDERNEATH THE 3-COMP SINK IN THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND MISSING FLOOR GROUT IN THE DISHWASHING AREA, IN FRONT OF THE HIGH TEMPERATURE DISH MACHINE AND THE 3-COMP SINK. INSTRUCTED TO REPAIR FLOOR AND MAINTAIN.
2019-01-15 Pass w/ Conditions Canvass CRITICAL 2 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING FAUCET HANDLES LOCATED AT BOTH HANDSINKS IN THE EMPLOYEE LADIES WASHROOM/LOCKER ROOM. INSTRUCTED TO REPAIR FAUCET AND REPLACE HANDLES.
2018-01-26 Pass Complaint Re-Inspection 2 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PEELING PAINT AND LOOSE CAULKING NOTED IN KITCHEN CEILING AND VENTILATION HOOD, INSTRUCTED TO REMOVE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SODA GUN DRAIN LINE AT BAR NOT DRAINING, INSTRUCTED TO REPAIR AND MAINTAIN.
2018-01-23 Pass w/ Conditions Canvass CRITICAL 5 ▾
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
MAIN HIGH TEMPERATURE DISH WASHING MACHINE WITH FINAL RINSE AT 130F, MACHINE WAS BEING USED DURING INSPECTION, INSTRUCTED MGR TO MAINTAIN FINAL RINSE AT 180F OR HIGHER. CRITICAL CITATION ISSUED 7-38-030. MACHINE IS TAGGED, NOT ALLOWED TO USE. MUST CO...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
UTENSILS STORED IN STANDING WATER AT PREP TABLE, INSTRUCTED TO KEEP IN A DRAY CLEAN AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PEELING PAINT AND LOOSE CAULKING NOTED IN KITCHEN CEILING AND VENTILATION HOOD, INSTRUCTED TO REMOVE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SODA GUN DRAIN LINE AT BAR NOT DRAINING, INSTRUCTED TO REPAIR AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
STANDING WATER AT BOTTOM OF ICE SCOOP, INSTRUCTED NOT KEEP DRY.
2017-05-05 Pass w/ Conditions Canvass CRITICAL 8 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED REFRIGERATOR AT AN AMBIENT AIR TEMPERATURE OF 69.2F LOCATED AT THE DRINK STATION IN THE FOOD PREP AREA. AT THE TIME OF THE INSPECTION POTENTIALLY HAZARDOU FOODS (MILK, ALMOND MILK) WERE INSIDE OF SAID REFRIGERATOR. INSTRUCTED TO MAINTAIN A C...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS (MILK, ALMOND MILK) AT IMPROPER TEMPERATURES; 1 1/2 GALLONS OF MILK AT 69F AND 1 GALLON OF ALMOND MILK AT 69.2F AT THE TIME OF THE INSPECTION. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID ITEMS. INSTRUCTED TO A...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED OUTSIDE DUMPSTER AREA NOT CLEANED WITH GARBAGE SCATTERED ON THE GROUND AROUND TRASH CANS. OBSERVED LID ON DUMPSTER NOT CLOSED. INSTRUCTED TO KEEP AREA CLEAN AT ALL TIMES AND KEEP ALL LIDS FOR DUMPSTERS TIGHT FITTING. SERIOUS VIOLATION 7-38-0...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE SANITATION MANAGER ON SITE NOR CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS (MILK, PORK) ARE BEING HANDLED, PREPARED AND SERVED TO THE PUBLIC. INSTRUCTED TO HAVE A CITY OF CHICAGO CERTIFIED F...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED INTERIOR OF FRYERS WITH ACCUMULATED GREASE DEBRIS. OBSERVED THE BOTTOM OF PREP TABLES WITH ACCUMULATED FOOD DEBRIS LOCATED BY THE DRINK STATION IN THE FOOD PREP AREA. OBSERVED INTERIOR OF ICE MACHINE WITH SOME PINKISH SUBSTANCE ON THE INTERI...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS WITH ACCUMULATED DIRT DEBRIS BEHIND ICE MACHINE LOCATED ON THE 1ST FLOOR FOOD PREP AREA AND UNDER SHELVES LOCATED ON THE 6TH FLOOR FOOD PREP AREA. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED MOPS BEING STORED DOWNWARD BY THE UTILITY SINK. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
OBSERVED COPIES OF FOOD HANDLERS CERTIFICATES NOT AVAILABLE FOR INSPECTOR. INSTRUCTED TO OBTAIN COPIES OF FOOD HANDLERS CERTIFICATES AND HAVE AVAILABLE FOR VIEW AT ALL TIMES.
2016-06-24 Pass Canvass Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Above violation still remaining(Cutting boards that had deep cuts in prep areas, shall be replaced. Walk in cooler shelving that had rust peeling paint in walk in cooler(meat walk in coolers) 1st floor, and in bsmt walk in cooler, shall be repaired/r...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Above violation still remaining(Floors by dish machine area, prep line of front prep areas needs re-grouting. Floors in 6th floor in kitchen areas by exposed hand sink. and dish machine areas need re-grouting).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Above violation still remaining(Walls that had exposed wallboard, gaps in 1 floor prep areas, shall be repaired/sealed, damaged/missing ceiling tiles in rear kitchen prep areas shall be repaired/replaced).
2016-06-17 Fail Canvass CRITICAL 7 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Found/observed live fruit flies(gnats)20 in bar areas, and in rear bsmt storage areas. Citation issued 7-38-020 Serious Violation.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
Found no certified food managers with city of Chicago food sanitation certificates while preparing, serving, handling potentially hazardous foods(sausage, eggs, sauces, breakfast foods, mixed vegetables, etc. at time of inspection. Citation issued 7-...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found some food items not properly dated in walk in coolers in kitchen prep area, must properly date food items in walk in coolers in kitchen prep area.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cutting boards that had deep cuts in prep areas, shall be replaced. Walk in cooler shelving that had rust peeling paint in walk in cooler(meat walk in coolers) 1st floor, and in bsmt walk in cooler, shall be repaired/replaced. Caulk around dish mac...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Walk in cooler shelving/racks in meat walk in cooler 1st floor prep area, not clean, need detailed cleaning, not clean, need detailed(crevices). Kitchen storage shelving/racks not clean, had excess grease build up, needs detailed cleaning(crevices)....
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in kitchen prep areas 1st floors that had broken, cracked floor tiles, missing grout, shall be repaired/replaced. Floors by dish machine area, prep line of front prep areas needs re-grouting. Floors in 6th floor in kitchen areas by exposed h...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls that had exposed wallboard, gaps in 1 floor prep areas, shall be repaired/sealed, damaged/missing ceiling tiles in rear kitchen prep areas shall be repaired/replaced.
2015-03-16 Pass Complaint CRITICAL 7 ▾
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
HIGH TEMP DISH MACHINE NOT BEING USED AT THIS TIME,ONLY USED FOR SPECIAL EVENTS NOT MAINTAINED,SANITIZING AT FINAL RINSE OF 111F.MUST MAINTAIN AT FINAL RINSE OF 180F. (NO CITATION ISSUED).CRITICAL VIOLATION ISSUED 7-38-030
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXTERIOR OF ICE MACHINE NOT CLEAN,SHELVES AT POP SERVICE AREA IN EMPLOYEE BREAK ROOM,CAN OPENER AT PREP TABLE IN KITCHEN 1ST FL.MUST CLEAN/MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND STORAGE,(FOOD EQUIPMENT) STORED ON FLOORS IN PENTHOUSE KITCHEN UPPER STORAGE AREA,(2),6th FL BANQET ROOM UNDER DISH MACHINE. MUST PROPERLY STOREON ADEQUATE SHELVING AT LEAST 6 INCHES OFF FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILINGS IN POOR REPAIR,PEELING PAINT,DAMAGE ABOVE FOOD LINE IN EMPLOYEES BREAKROOM,AND CEILING IN DRY STORAGE ROO BY KITCHEN 1ST FL.ALSO WINDOW SEALS NOT CLEAN OF DEBRIS IN KITCHEN BEHIND EQUIPMENT.MUST CLEAN/MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTS NOT SHIELDED IN CEILING 6FL FOOD STORAGE AREA.MUST INSTALL SHIELDS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
DRAIN LINE FROM WATER SOFTER FOR DISH MACHINE DRAINING INTO SANITIZING COMP OF 3-COMP SINK.MUST RE-ROUTE TO FLOOR DRAIN.
FOOD HANDLER REQUIREMENTS MET
NO IDPH NEW FOOD HANDLER TRAING CERTIFICATES PROVIDED FOR EMPLOYEES.MUST PROVIDE BY NEXT ROUINT INSPECTION.
2014-10-16 Pass Complaint 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND A VACUUM PACKAGING MACHINE IN KITCHEN WITHOUT THE DEPT APPROVAL, MACHINE IS NOT BEING USED AT THIS TIME. MACHINE IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH FOR FURTHER INQUIRY.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXPOSED INSULATION ON A DUCT WORK ABOVE 1ST FLOOR KITCHEN PREP TABLE, INSTRUCTED TO SEAL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FAN COVERS INSIDE WALK-IN COOLERS NOT CELAN, INSTRUCTED TO CLEAN AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
SEVERAL PREP AND WALK-IN COOLERS MISSING REFRIGERATION THERMOMETER, INSTRUCTED TO PROVIDE.
2014-01-13 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MISSING RUBBER GASKETS AT WALK-IN COOLER DOORS, INSTRUCTED TO INSTALL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DUST BUILD UP ON 39TH FLOOR KITCHEN COOLER FAN COVER, INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PEELING PAINT NOTED ABOVE FIRST FLOOR DISH MACHINE, INSTRUCTED TO REMOVE AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP STORED ON TOP OF CUBES AT BAR ICE BIN, INSTRUCTED TO STORE OFF CUBES ON A CLEAN SURFACE.
2013-01-17 Pass License 7 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE THE WIRE STORAGE RACKS WITH CHIPPED PAINT IN THE COCA-COLA COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE CAN OPENER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN THE FLOOR IN THE BEVERAGE SERVICE STATION. REGROUT THE FLOOR AND REPLACE THE BROKEN FLOOR TILES NEXT TO THE DISHWASH AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE THE MISSING BASEBOARD TILE IN THE WALK-IN COOLER #3.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELDS WHERE MISSING BY THE DISH AREA, DRY STORAGE ROOM AND 39TH FLOOR PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE LEAKING DRAIN LINE UNDER THE 3 COMPARTMENT SINK IN THE DISHWASH AREA AND REPAIR THE LEFT SIDE DRAIN STOPPER LEVER SO THAT THE SINK BASIN CAN HOLD WATER.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
HAIR RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLING EMPLOYEES.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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