Xi'An Cuisine West Loop

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Obstructed hand wash sink in main prep area. Observed a food handler rinsing food in hand wash sink, large buckets placed in front of hand wash sink. Instructed to keep all hand wash sinks accessible and use only to wash hands. Priority foundation vi...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

No paper towels provided at hand wash sinks at main prep kitchen, instructed to provide. Priority foundation violation 7-38-030(c)

IN-USE UTENSILS: PROPERLY STORED

Observed spoons at smoothie station kept in standing water at room temp, instructed to keep utensils in-use according to health code.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Floors through out kitchen prep area not clean, grease spills, food debris and dirt noted under prep cook line, instructed to clean and maintain.

PREVIOUS CORE VIOLATION CORRECTED

Previous core violation not corrected from report #2591918 dated 4-1-24 for violations# 47:(Using tin cans for food storage in food production area. instructed to use proper food containers. card board is used to cover shelves and counter tops throug...

1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

No certified food service manager on site while handling and serving TCS foods ( chicken, beef...) instructed to obtain. Priority foundation violation 7-38-012.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

No hand soap provided at dish room hand wash sink, instructed to provide. Priority foundation violation 7-38-030(c)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

No paper towels provided to dish room hand wash sink, instructed to provide. Priority foundation violation 7-38-030(c).

PROPER HOT HOLDING TEMPERATURES

Hot TCS foods held at improper temperature. Found 10 lbs of cooked pork held at 110.4f in a slow cooker, 4 lbs of sushi rice held at 94.3f, no PH lab testing letter nor PH meter for sushi rice provided. Instructed to hold all hot TCS foods at 135f or...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Bulk food containers ( salt, sugar...) not labeled. Instructed to label and maintain.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Glue ribbon fly traps hung through out kitchen ceiling, instructed to remove from food prep are.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Using tin cans for food storage in food production area. instructed to use proper food containers. card board is used to cover shelves and counter tops through out kitchen, instructed to remove.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Heavy grease and dirt build up noted on deep fryers, instructed to clean and maintain.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Heavy grease and dirt build-up noted on floor behind cook line, instructed to clean and maintain.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inadequate lighting in walk-in cooler, instructed to provide additional lights.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS AND WALK-IN COOLERS WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVED FROM ITS ORIGINAL PACKAG...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.11 OBSERVED FOOD CONTAINERS STORED ON THE WALK-IN COOLER AND A BAG OF ONIONS STORED ON THE FLOOR NEAR THE WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INC...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-202.16 OBSERVED CARDBOARD USED AS A LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED A SLOW WATER DRAIN IN THE HAND SINKS LOCATED IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

APPROVED THAWING METHODS USED

OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS. FOOD HANDLER THAWING FROZEN PORK SITTING ON THE COUNTER IN THE REAR FOOD PREP AREA. INFORMED FOOD HANDLER OF PROPER THAWING METHODS (MUST UTILIZE RUNNING WATER WITH ENOUGH VOLATILITY WHEN THAWING). ...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOODS (RICE, EGGS, PORK) COOKED, DELIVERED AND SERVED. THE FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005. CIT...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS AND WALK IN COOLER WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED THE PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR, AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCT...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD CONTAINERS STORED ON THE WALK-IN COOLER AND A BAG OF ONIONS STORED ON THE FLOOR NEAR THE WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM T...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD USED AS A LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A SLOW WATER DRAIN IN THE HAND SINKS LOCATED IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HANDWASHING SIGNAGE AT HANDWASHING SINK LOCATED IN REAR PREP SAID SINK IS ATTACHED TO THE PREP TABLE. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND THE FLOORS AND WALLS FILLED WITH AN EXCESSIVE AMOUNT OF ACCUMILATED FOOD DEBRIS AND GREASE IN NEED OF CLEANING IN THE FOLLOWING AREAS: BETWEEN ALL COOLER UNITS AND FREEZER, UNDER LOW TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE!

ALLERGEN TRAINING AS REQUIRED

FOUND NO PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLEGREN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

MISCELLANEOUS / PUBLIC HEALTH ORDERS

FOUND NO VACCINATION SIGNAGE POSTED. FACILITY ALLOWS DINE IN SEATING. INSTRUCTED MANAGER TO PROVIDE.

MISCELLANEOUS / PUBLIC HEALTH ORDERS

FOUND DINE IN RESTAURANT WITHOUT A WRITTEN PROTOCOL FOR IMPLEMENTING AND ENFORCING THE REQUIREMENTS OF THIS ORDER. SUCH WRITTEN RECORD SHALL BE AVAILABLE FOR INSPECTION UPON REQUEST OF ANY CITY OFFICIAL AUTHORIZED TO ENFORCE THIS ORDER. PUBLIC HEALTH...

MISCELLANEOUS / PUBLIC HEALTH ORDERS

PREMISES HAS NO WRITTEN RECORD OF EMPLOYEE VACCINATION OR TESTING STATUS PER OSHA STANDARDS. MANAGEMENT INSTRUCTED TO PROVIDE A WRITTEN RECORD UPON THE NEXT INSPECTION.