Yanni'S Dog

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

: OBSERVED PLASTIC BAGS AND FOOD GLOVES USED AS STOPPERS FOR THE THREE COMPARTMENT SINKS.INSTRUCTED TO PROVIDE ACCURATE STOPPERS,SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND DISPLAY PREP COOLER BEHIND THE COUNTER TOP AT FRONT PREP AREA AT TEMP OF 54.8F TO 56.8F.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE SAID COOLER(CHICKEN,SOUR CREAM,FRESH EGGS,ETC). COOLER MUST MAINTAIN TEMP OF 40F AND BELOW.BUSINESS THERMOMETE...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:SOUR CREAM AT TEMP OF 60.6F TO 62F; RAW MARINATE CHICKEN AT TEMP OF 61.5F; FETA CHEESE IN WATER AT TEMP OF 62,4F; SLICED TOMATOES AT TEMP OF 60.4F; FRESH EGGS AT TEMP OF 61,5F; HOT DOGS AT TEMP OF 60...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED PLASTIC BAGS AND FOOD GLOVES USED AS STOPPERS FOR THE THREE COMPARTMENT SINKS.INSTRUCTED TO PROVIDE ACCURATE STOPPERS,SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE INSIDE THE DEEP FRYER,INSTRUCTED TO CLEAN AND MAINTAIN.EXCESS WATER INSIDE THE DISPLAY COOLER ACROSS THE DEEP FRYER,INSTRUCTED TO CLEAN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD/DIRT BUILD UP INSIDE DISHWASH AREA FLOOR DRAIN. INSTRUCTED MANAGER TO CLEAN INTERIOR OF FLOOR DRAIN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED BURNED OUT CEILING LIGHT BULBS ABOVE DISHWASH 3-COMPARTMENT SINK. MUST REPLACE WITH WORKING LIGHT BULBS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO THEROMETER INSIDE FRONT DISPLAY DRINK COOLER. MUST PROVIDE WORKING THERMOMETER FOR COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORAGE ROOM FLOOR CLUTTERED (BOXES, PLASTIC CONTAINERS, ETC.). INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND SALAD DISPLAY COOLER SANDWICH COOLER NOT MAINTAINED, AMBINET AIR TEMPERATURE AT 49.2 F AND 49.7 F. INSTRUCTED MANAGER TO REPAIR BOTH COOLERS, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NO HAND WASH BOWL AT REAR PREP AREA. MUST PROVIDE HANDWASH BOWL WITH RUNNING HOT AND COLD WATER AT REAR PREP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN SHELVES IN PREP AREA AND EXTERIOR OF ALL SINKS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN ALL UNCLEAN WALLS IN PREP AREA AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CEILING LIGHTS NOT WORKING ABOVE DISHWASH 3-COMPARTMENT SINK AT MAIN PREP AREA. MUST PROVIDE WORKING LIGHT BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DISHWASH 3-COMPARTMENT SINK PIPE DRAINING SLOWLY AT MAIN PREP AREA. MUST ROD OUT PIPES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS AND PROVIDE AND CALIBRATE METAL STEM PROBE FOR FOOD HANDLERS.