PAPA RAY'S PIZZA & WINGS.

NO SPLASH GUARD INSTALLED BETWEEN THREE COMPARTMENT SINKS AND EXPOSED HAND SINKS.INSTRUCTED TO PROVIDE SPLASH GUARD AT SAID AREA WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: COOKED CHICKEN BREAST AT TEMP OF 94.6F,STORED INSIDE THE TWO DOOR COOLER; DICED CHICKEN STORED AT DISPLAY COOLER AT TEMP OF 48.6F. NO TIME AND TEMPERATURE LOG, NOR COOLING PROCESS LOG PROVIDED AT PRESENT TIME.COOLER MAINTAINS AIR TEMP OF 40.4F. FOUND TWO COOKED LARGE PIZZA:ONE CHEESE AT TEMP OF 88.8F, THE OTHER SAUSAGE AT TEMP OF 78.9F, BOTH PANS WAS STORED ON TOP THE COUNTER ABOVE THE DISPLAY PREP PIZZA COOLER. FOOD DISCARDED AND DENATURED.POUNDS 19,VALUE$ 50

POOR HYGIENIC PRACTICES: OBSERVED FOOD HANDLER HANDLING READY TO EAT FOOD:LETTUCE,SHREDDED CHEESE ETC.,TOUCHING NON-FOOD CONTACT SURFACES,SUCH AS: A BOTTLE OF BLEACH,GARBAGE CAN AND KITCHEN EQUIPMENT,THEN GOING BACK TO HANDLE READY TO EAT FOOD INCLUDING MAKING A PIZZA.INFORMATION ON HAND WASHING EXPLAINED. CRITICAL VIOLATION:7-38-010(A)

NO EXPOSED HAND SINK AT REAR PREP AREA. OBSERVED EMPLOYEE NOT WASHING HAND. PREMISES WAS LICENSED WITH TWO EXPOSED HAND SINKS(FRONT AND REAR PREP AREA).INSTRUCTED TO RE-INSTALL THE EXPOSED HAND SINK UNDER THE CITY PLUMBING CODE.PROVIDE SOAP AND PAPER TOWEL/HAND DRYING DEVICE AT SAID SINK. A 48 HOURS NOTICE GIVEN,WILL RETURN ON 1-13-14 CRITICAL VIOLATION:7-38-030

NO CERTIFIED FOOD HANDLER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOOD ARE HANDLED:SAUSAGE,CHICKEN,RIBS ETC. A CERTIFIED FOOD HANDLER IS REQUIRED TO BE ON PREMISES WHEN POTENTIALLY HAZARDOUS FOOD ARE PREPARED,SERVED AND STORED. SERIOUS VIOLATION:7-38-012

THREE COMPARTMENT SINK NOT MAINTAINED. WHEN WATER IS RELEASED FROM ONE COMPARTMENT SINK,WASTE WATER(GREASE,OIL AND FOOD PARTICLES) BACKS UP ON THE OTHER TWO COMPARTMENT SINK.INSTRUCTED TO REPAIR. SERIOUS VIOLATION:7-38-030

REMOVE SERVING SCOOP FROM INSIDE THE DRY FOOD,STORED ABOVE THE WHITE CHEST FREEZER

REMOVE PLASTIC SCOOP FROM INSIDE THE DRY FOOD STORED ABOVE THE CHEST FREEZER. WHITE CHEST FREEZER IN POOR REPAIR,LID/COVER IS COMPLETELY RUSTED AND BROKEN,INSTRUCTED TO REPLACE LID/COVER OR THE UNIT. FOOD STORED INSIDE CHEST FREEZER, FROM OPENED CARDBOARD BOXES MUST PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS.

FOOD DEBRIS INSIDE ALL COOLERS AND RUBBER GASKETS,INSTRUCTED TO CLEAN AND MAINTAIN.

GARBAGE BAGS,EMPTY BOXES AND OTHER ITEMS ARE ACCUMULATE IN FRONT OF REAR EXIT DOOR,INSTRUCTED TO REMOVE.

THE FOLLOWING NOT CLEAN- OBSERVED FOOD BUILD UP INSIDE PREP AREA COOLERS DOOR RUBBER GASKETS AND GREASE BUILD UP ON VENTILATION HOOD. MUST CLEAN EQUIPMENT AND MAINTAIN.

OBSERVED FOOD/DIRT BUILD UP INSIDE FLOOR DRAINS. MUST CLEAN INTERIOR OF FLOOR DRAINS.

OBSERVED WATER STAINED CEILING TILES ABOVE PREP AREA. MUST REPLACE ALL DAMAGED CEILING TILES.

NO METAL STEM THEROMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE METAL STEM THEROMOMETER FOR FOOD HANDLERS.

OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE HAIR RESTRAINT FOR FOOD HANDLERS.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, BEEF, SAUSAGE, ETC.) ARE HANDLED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD HANDLER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD ACCUMULATED INSIDE PREP COOLERS DOOR RUBBER GASKETS AND FOOD/GREASE BUILD UP ON VENTILATION HOOD FILTERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED WATER STAINED CEILING TILES ABOVE PREP AREA AND DINING AREA. MUST REPLACE ALL DAMAGED CEILING TILES.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. WALK IN FREEZER LIGHT BULB BURNED OUT. MUST REPLACE WITH WORKING LIGHT BULB.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS FOR ALL COOLERS AND PROVIDE/CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.