Yes

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED PEELING PLASTIC ON METAL SURFACES NEXT TO THE DISHWASHING 3-COMPARTMENT SINK.INSTRUCTED TO REMOVE PEELING PLASTIC SO THAT SURFACES ARE SMOOTH AND EASILY CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MISSING LIGHT SHIELDS/END CAPS FOR LIGHT BULBS AT CEILING LIGHT FIXTURES IN THE KITCHEN PREP AREA.INSTRUCTED TO PROVIDE LIGHT SHIELDS/END CAPS FOR LIGHT BULBS OR SHATTER PROOF LIGHTING AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED ALL EMPLOYEE HEALTH POLICIES ON SITE WITH NO EMPLOYEE SIGNATURES. INSTRUCTED TO INFORM AND PROVIDE ACKNOWLEDGEMENT OF HEALTH POLICY WITH EMPLOYEE'S SIGNATURES AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED RUST AND CORROSION OF BOTTOM METAL REAR EXIT DOOR.INSTRUCTED MANAGEMENT TO REPAIR DOOR AND MAINTAIN TIGHT FITTING ALL ACROSS DOOR TO PREVENT PEST ENTRY.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACKFLOW PREVENTION DEVICE AFIXED TO MOP SINK. INSTRUCTED MANAGER TO INSTALL BACKFLOW PREVENTION DEVICE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DIM LIGHTING IN WALK IN COOLER.INSTRUCTED MANAGEMENT TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST AND DEBRIS ON ALL VENTS ABOVE TABLES IN DINING AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN CLEAN VENT SURFACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED HEAVY BUILD UP OF GREASE ON KITCHEN EXHAUST HOOD/FILTERS.INSTRUCTED MANAGER TO HAVE PROPERLY CLEANED AND MAINTAINED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN FRONT AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO REMOVE PAPER LINER UNDERNEATH/INSIDE HANDSINK CABINET INFRONT AREA.

ALLERGEN TRAINING AS REQUIRED

FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED SEVERAL EMPLOYEES WHO DID NOT SIGN THE EMPLOYEE HEALTH POLICY. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEES MUST SIGN THE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE GREASE ON THE INTERIOR AND EXTERIOR OF THE DEEP FRYER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE GREASE ON THE WALL BEHIND THE COOKING EQUIPMENT AND UNDER THE VENTILATION HOOD AND IN THE CORNER OF THE DRY STORAGE AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED ONE OF THE LIGHT FIXTURES WITH UNSHIELDED LIGHT BULBS ABOVE THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO INSTALL PLASTIC END CAPS ON BOTH LIGHT FIXTURES OR A LIGHT SHIELD WHICH COVERS THE WHOLE FIXTURE OR INSTALL SHATTERPROOF LIGHT BULBS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

CLEAN THE GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS.

FOOD SEPARATED AND PROTECTED

OBSERVED THAT RAW CUT CHICKEN AND ROW CUT BEEF IS STORED IN SAME CONTAINER IN WALK IN COOLER DURING INSPECTION. PRODUCT VOLUNTARILY DISCARDED BY MANAGER. PRIORITY VIOLATION 7-38-005

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO PROPER DATE MARKING ON TCS FOODS (COOKE NOODLES AND RICE) STORED INSIDE OF COOLERS FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)7-38-005

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED SOME USE OF DRINK CRATES FOR ELEVATION AT THE WALK IN COOLER. INSTRUCTED NOT TO USE CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPLACE BROKEN DOOR RUBBER SEAL ON REACH UNDER FOOD PREP COOLER

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES ON SIDE OF WALK IN COOLER

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 (A) NO CIT...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) 7-38.005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE PROPER HAND WASH SIGN ON FRONT BAR HAND WASHING SINK.

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO PROPER DATE MARKING ON TCS FOODS STORED INSIDE OF COOLERS FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)7-38-005

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NOTED ASSORTED FOOD ITEMS INSIDE FOOD PREP AREA NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE INCLUDING BULK FOOD CONTAINERS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST COVERED ALL FOOD STORED IN REFRIGERATOR INCLUDING SPINACH RANGOON.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN SHELVES COVERED WITH DUST AND FOOD DEBRIS LOCATED IN WALK IN COOLER

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION NOT LOCATED ON ICE MACHINE TO BE SERVICED AND MAINTAINED, INSTRUCTED TO PROVIDE AN APPROVED BACK FLOW PREVENTION OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE COVERED RECEPTACLE FOR SANITARY NAPKINS IN UNISEX WASHROOM

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST PROVIDE PROTECTIVE SHIELD ON LIGHT FIXTURE WITH EXPOSED LIGHT BULBS OVER FOOD PREP AREA

ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATE ALL FOOD CONTAINERS WITH POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER AND MAINTAIN. ALSO ALL SPICES NEEDS LABEL ALSO.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE GROCERY BAG BEING USED TO STORE VEGETABLES AND FROZEN FOOD WITH FOOD GRADE STORAGE BAG. MUST REPAIR TORN RUBBER GASKET OF THE 2 DOOR REACH IN COOLER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND SANITIZE INTERIOR PANEL OF THE UPPER COMPARTMENT OF THE ICE MAKER AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WATER STAINED CEILING TILES IN THE PREP AREA MUST REPLACE AND MAINTAIN. WALL VENT COVER OF THE HOOD WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL FOOD CONTAINERS STORED ON THE FLOOR INSIDE THE WALK IN COOLER AND WALK IN FREEZER.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE 2 DOOR KITCHEN COOLER, OBSERVED SPRING ROLLS CONTAINING (STEAMED BEAN SPROUTS,CUCUMBER,TOFU AND EGG) AT 58.9F-60.0F.ALSO,OBSERVED PRE-PORTIONED WRAPPED MADE NOODLES STORED AT IMPR...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TORN GASKETS AT THE 3 DOOR FOOD PREP COOLER AND AT THE WALK-IN-COOLER.INSTRUCTED TO REPLACE TORN GASKETS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER TO REMOVE DUSTS/FOOD DEBRIS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED SMALL WATER LEAK AT THE BASE OF THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE AND MAINTAIN A METAL STEM THERMOMETER TO MONITOR FOOD TEMPERATURES AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY DATE AND LABEL ALL FOODS NOT FOUND IN THEIR ORIGINAL PACKAGING AT ALL TIMES. FOUND SAUCES, PLASTIC FOOD CONTAINERS AND LARGE BULK PLASTIC CONTAINERS NOT LABELED AT THIS TIME. MUST PROVIDE DATE AND NAME OF PRODUCTS ON ALL CONTAINERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN AND SANITIZE THE CEILING AT THE EXHAUST HOOD CANOPY AND THE FILTERS TO REMOVE EXCESSIVE GREASE BUILD-UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY PIPE UNDER THE COMPARTMENT ON THE LEFT SIDE OF THE 3-COMP SINK AS YOU STAND IN FRONT OF IT. MUST REPAIR/REPLACE LID AT THE GREASE TRAP BOX NEXT TO THE 3-COMP SINK. FOUND ABOVE IN POOR REPAIR AND EXCESSIVELY RUSTED OUT. MUST PROVIDE ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ICE BUILDUP IN WALK-IN FREEZER, INSTRUCTED TO REMOVE, RUSTY WIRE SHELVING INSIDE WALK-IN FREEZER AND COOLER, INSTRUCTED TO SEAL OR REPLACE,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXHAUST HOOD, FILTERS, EXTERIOR BETWEEN COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL SURFACE IN KITCHEN AREA NOT SMOOTH AND EASILY CLEANABLE, INSTRUCTED TO REMOVE ALL STICKY PAPER FROM WALL,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO THREE WORKING SINK STOPPERS, INSTRUCTED TO PROVIDE,

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITY NOT MAINTAINING PROPER TEMPERATURE; OBSERVED WALK-IN COOLER AT 52.9F. INADEQUATE FOOD PROTECTION. INSTRUCTED TO REPAIR COOLER AND KEEP AT 40F OR BELOW. COOLER JUST WENT BAD, FOODS INSIDE READING 42, INSTRUCTED TO MOVE ALL POTENTIALLY HAZARDO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ICE BUILDUP IN WALK-IN FREEZER, INSTRUCTED TO REMOVE, RUSTY WIRE SHELVING INSIDE WALK-IN FREEZER AND COOLER, INSTRUCTED TO SEAL OR REPLACE,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXHAUST HOOD, FILTERS, EXTERIOR BETWEEN COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL SURFACE IN KITCHEN AREA NOT SMOOTH AND EASILY CLEANABLE, INSTRUCTED TO REMOVE ALL STICKY PAPER FROM WALL,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO THREE WORKING SINK STOPPERS, INSTRUCTED TO PROVIDE,

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOODS INSIDE WALK-IN COOLERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MULTI USE UTENSILS NOT PROEPRLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXHAUST HOOD, FILTERS, EXTERIOR BETWEEN COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FAUCET LEAKING AT NECK. INSTRUCTED TO REPAIR OR REPLACE WASHER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETER NOT VISIBLE INSIDE COOLERS. INSTRUCTED TO HAVE THERMOMETER CONSPICUOUS INSIDE ALL COOLERS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOODS INSIDE COOLERS AND BULK STORAGE CONTAINERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXHAUST HOOD, FILTERS, COOKING EQUIPMENT, ICE MACHINE, THREE COMPARTMENT SINK, PREP TABLE AND STORAGE SHELVES NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR ALONG WALL BASE AND BEHIND EQUIPMENT NOT CLEANED. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE HEAVY GREASE AND FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VENTILATION COVERS AND CEILING TILE NOT MAINTAINED. INSTRUCTED TO REPLACE DAMAGED CEILING TILE AND DETAIL CLEAN AND REMOVE DUST BUILD-UP FROM VENTILATION COVERS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT COVERS MISSING FROM LIGHT FIXTURES IN PREP AREA. INSTRUCTED TO REPLACE LIGHT COVERS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETER NOT PROVIDED INSIDE PREP COOLER. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

EMPLOYEES IN PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO PROVIDE PROPER HAIR RESTRAINTS FOR ALL FOOD HANDLERS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP NOT PROPERLY STORED. INSTRUCTED TO STORE ON HOLDER OR SANITIZE CONTAINER.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITY NOT MAINTAINING PROPER TEMPERATURE; OBSERVED TWO DOORS PREP REACH IN COOLER IN KITCHEN AT 64.9F. INADEQUATE FOOD PROTECTION. INSTRUCTED TO REPAIR COOLER AND KEEP AT 40F OR BELOW. HELD FOR INSPECTION TAG PLACED ON UNIT. INSTRUCTED OWNER W...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES REQUIREMENT DURING STORAGE. THE FOLLOWING FOOD ITEMS INSIDE ABOVE COOLER; 2LBS. COOKED CHICKEN AT 76.4, 1LB. SLICED TOMATOES, 60.6F, 2LBS. BEEF 56.3F, 4LBS. TOFU 62.4F, 9LBS. NOODLES RANGING FROM ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

PREP FOODS INSIDE THE WALK IN COOLER NOT LABELED; INSTRUCTED TO DATE/LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN GASKETS ON TWO DOORS PREP REACH IN COOLER DOORS; INSTRUCTED TO REPLACE BROKEN GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT, ICE MACHINE, DISH MACHINE, MOP SINK, MICROWAVE OVEN, AND STORAGE CABINETS AT FRONT DINING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DEBRIS ON FLOORS; INSTRUCTED TO CLEAN FLOORS; UNDER COOKING EQUIPMENT AND REAR STORAGE AREA, AT CORNERS AND ALONG WALLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS THRU-OUT THE KITCHEN IN POOR REPAIR; INSTRUCTED REPAIR BOTTOM AREA OF EAST AND SOUTH WALLS UNDER 3 COMPARTMENT SINK AND DISH WASHING MACHINE, AND SEAL CRACKS/OPENINGS ON WALLS AND CEILING TO PREVENT PEST HARBORAGE. ALSO MUST DETAIL CLEAN FILTER...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELDS ABOVE EQUIPMENT IN THE KITCHEN; INSTRUCTED TO REPLACE MISSING LIGHT SHIELDS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP AND CLEANING TOWELS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED CLEANING TOWELS IN AN APPROVED SANITIZER AND SCOOP TO PREVENT CONTAMINATION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT FOOD INSIDE THE WALK IN COOLER AND PREP COOLER. ALL BULK WITH RICE, FLOUR,SUGAR NEEDS LABEL ALSO.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN IN DETAIL THE EXTERIOR OF (ONE OUT OF THREE )RICE COOKER AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOOR ALONG THE WALL BASE ALL CORNER UNDER THE DRY STORAGE SHELVES,BESIDE THE WALK IN COOLER AND MAINTAIN. ALL CONTAINERS WITH FOOD INSIDE THE WALK IN COOLER MUST BE ELEVATED 6" OFF THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DAMAGED WALLS BEHIND THE SHELVE CLOSE TOT HE WALK IN FREEZER. MUST REPAIR. MUST SEAL THE GAP AROUND THE PIPE AND THE GAP BETWEEN THE CEILING AND WALL INSIDE THE FURNACE ROOM. MUST CLEAN IN DETAIL THE FILTER AND HOOD WITH GREASE BUILD UP.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELD ON THE LIGHT BULB ON THE HOOD.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETER INSIDE THE PREP COOLER,AND WALK IN COOLER AND MUST BE VISIBLE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.//VIOLATION REMAINING SEE REPORT #391250

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//VIOLATION REMAINING SEE REPORT #391250

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VIOLATION REMAINING SEE REPORT #391250

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//VIOLATION REMAINING SEE REPORT #391250

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT #391250

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.//VIOLATION REMAINING SEE REPORT #391250

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F./...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//REAR...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES DATES ON ALL FOOD ITEMS IN STORAGE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//MUST INVERT ALL POTS,PANS,PLATES IN STORAGE,PROPER...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//SPLASH GUARD BETWEEN EXPOSED HAND BOWL & 3COMP SINK IN KITCHEN AREA/REPLACE ALL STAIN & BADLY PITTED CUTTING BOARDS IN ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.//SOME SHELVES IN COOLER ,DRY STORAGE ,UNDER HO...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK EQUIPMENT NEED CLEANING/MUST STORE ALL STOCK 6" OFF FLOOR WHEN IN STORAGE./MUST REPAIR FLOOR TILE IN FRONT OF REA...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away fro...