MAR 28
2016
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
YOGURTLAND.
YOUR CALL. 55/100
1 W DIVISION ST · OLD TOWN, CHICAGO
Last inspected March 28, 2016 · passed
4 of 8 inspections passed, 3 failed, 1 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
4 passed · 1 w/ conditions · 3 failed
VIOLATIONS
14
includes 3 critical
RECORDS COVER
3 YEARS
since Jan 2013
INSPECTION HISTORY
MAR 182016FAILED6 violations1 CRITICALDETAILS
MAR 18
2016
FAILED
6 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND EVIDENCE OF RAT DROPPINGS APPROXIMATELY 8 FOUND IN A CLUTTERED CORNER OF BASEMENT DRY STORAGE AND APPROXIMATELY 20 RAT DROPPINGS INSIDE THE UNIFORM STORAGE ROOM IN BASEMENT.INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS,REMOVE CLUTTER FROM PREMISES AND PEST CONTROL SERVICE IS NOW RECCOMENDED. SERIOUS VIOLATION 7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED i.e. YOGURTS. INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO SEAL OPENING ON LOWER WALLS INSIDE THE UNIFORM STORAGE ROOM IN BASEMENT AND REPAIR CRACK AT CEILING ABOVE THE FRONT SERVICE COUNTER MUST BE SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED SEVERAL BURNT-OUT LIGHT BULBS IN BASEMENT DRY STORAGE AREAS AND IN 1ST FLOOR PREP AREAS.INSTRUCTED TO REPLACE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STOCK ITEMS MUST BE PROPERLY STORED AT LEAST 6 INCHES OFF THE FLOOR AND AWAY FROM THE WALLS FOR EASIER CLEANING AND MAINTAIN. REMOVE UNNECESSARY ARTICLES FROM THE PREMISES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
AUG 252015PASS W/ CONDITIONS2 violationsDETAILS
AUG 25
2015
PASS W/ CONDITIONS
2 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (YOGURT). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED ICE BUILT UP INSIDE CHEST FREEZER AT THE BASEMENT FOOD STORAGE.INSTRUCTED TO DEFROST AND MAINTAIN.
AUG 72014FAILED3 violations1 CRITICALDETAILS
AUG 7
2014
FAILED
3 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO PEST CONTROL LOG BOOK PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL COMPANY ON THE PREMISES AT ALL TIMES. SERIOUS VIOLATION 7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (YOGURT AT 39.1F) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLEAN AND ORGANIZE THE BASEMENT STORAGE CLOSET AND STORE ITEMS OFF OF THE FLOOR TO ELIMINATE PEST HARBORAGE AREAS.
show all 8 inspections →
NOV 152013PASSED2 violationsDETAILS
NOV 15
2013
PASSED
2 violationsDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND GREASE TRAP NOT CLEAN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND BROOMS AND DUST PANS NOT STORED PROPERLY.
JAN 72013FAILED1 violation1 CRITICALDETAILS
JAN 7
2013
FAILED
1 violation1 CRITICALDETAILS
WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE
NO HOT AND COLD WATER SPRAYER THAT WILL REACH TO ALL 7 TOP LOADING ICE CREAM MAKERS. INSTRUCTED TO INSTALL
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →